Category: Food and Wine

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

September is National Potato Month at Eat Up Drive In

Whether you like your potatoes baked, fried or boiled, it’s hard to resist the spuds and the Arcadia fast casual restaurant knows that. All month long your 6th baked potato free after you’ve purchased 5 of them. Choose from these six options Braised BBQ short rib, Plain, Loaded, Turkey Chili, Vegan Chili and Broccoli & Cheddar.

Mexican Independence Day at Cien Agaves

The Old Town Scottsdale cantina & restaurants celebrates next Monday, September 16th starting at 3 p.m. Enjoy Happy Hours specials from 3-6, live music and tequila tastings starting at 4. Free SWAG will also be given out.

Mollydooker Winery dinner at Keeler’s Neighborhood Steakhouse

The Carefree restaurant pours the Australian wines with a 5-course dinner created by Chef Anthony Apolinar next Wednesday, September 18th at 6 p.m. Monica Teligades from Mollydooker will pour the wines & discuss them and how the winery came to be. Menus and pairings are as follows….

1st Course: Scallop Crudo with lemon, cilantro and olive oil paired with 2022 Summer of ’69 Verdelho
2nd Course: Slow-Roasted Pork Tenderloin with golden beet puree, green beans and plum reduction paired with 2021 Maitre D’ Cabernet Sauvignon
3rd Course: Grilled Lamb Chop with mini loaded baked potato and broccolini paired with 2022 The Boxer Shiraz
4th Course: Grilled NY Strip with Yukon gold mashed potatoes and asparagus paired with 2021 Blue Eyed Boy Shiraz
5th Course: Maria’s German Chocolate Cheesecake paired with 2021 Miss Molly Sparkling Shiraz
Seats are $145++ per person and seats a limited and the required reservations can be made by calling 602-374-4784

$10 bacon cheeseburgers at Native Grill & Wings

Next Wednesday, September 18th the 6 locations around Phoenix celebrate National Cheeseburger Day all day and guests can get a hearty & juicy cheeseburger for only $10.

Cheers to the 14th Annual Grenache Day

Call it Grenache, Garnacha or Cannonau or whatever you want as long as your glass is full next Friday, September 20th. wine drinkers around the world will celebrate #GrenacheDay enjoying a glass with food or by itself.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Arizona Restaurant Week is here

The popular 10 day event kicked off last night and runs through Sunday, May 28th. Over 100 Arizona restaurants are offering a special 3-course menu for $33, $44 or $55 per person. Sponsored by the Arizona Restaurant Association, representatives recommended that you make reservations so you don’t miss out. A full list of participating restaurants and their menus are at their website.

Miner Family Wine dinner at Keeler’s Neighborhood Steakhouse

The Carefree restaurant pairs 4 courses and dessert from Chef Anthony Apolinar with wines from the Napa Valley winery on Wednesday, May 24th. Starting at 6 p.m. guests will dine on scallops, sea bass, chicken & filet at the dinner with limited seating. A representative from the winery will be on hand to speak about the winery, wine and explain the pairings. Seats are $120++and seats can be reserved by calling the restaurant at 602-374-4784.

National Wine Day at LDV Winery

The “fruit of the vine” is celebrated next Thursday, May 25th and the Scottsdale tasting room is celebrating. From 3-6 p.m. enjoy a glass of Arizona grown & made Viognier, Rosé or Grenache for only $5.

Memorial Day at Phoenix area restaurants

Monday, May 29th we celebrate the brave men & women of our armed services.

Scottsdale’s Roaring Fork again offers their “Dinner on Us” promotion. Buy one entree and get a second free starting at 4 p.m.

All 4 Chompie’s locations give active & retired members of the military 20% off their entree or retail purchases with military ID.

Pedal Haus Brewery in Tempe, Phoenix and Chandler salute active and retired members of the military with ID with 15% off food, drink & merchandise. They’re also serving up a special Brat & Tots deal. The beer soaked brat is topped with whiskey BBQ sauce, bacon, chopped onions and shredded cheddar in a sweet toll bun. A select Pedal Haus beer comes with it to wash it down all for $14.

Summer hours start at Santé

The north Scottsdale restaurant is now closed for lunch, opening at 4 p.m. Tuesday -Friday. Saturday’s they’re open from 9 a.m. – 3 p.m. for brunch and 4 -10 p.m. for dinner. On Sunday’s they’re open for the same hours for brunch then closed for dinner. They are closed all day on Monday’s.

Larger catering orders and private parties for lunch will be fulfilled and you can email them at bobbym@lovesante.com for information.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Afternoon Tea for Mother’s Day at STK Steakhouse

Still looking for a restaurant to take mom on Sunday? The cool Scottsdale restaurant hosts a traditional tea starting with a glass of  champagne ($89 & $99) or prosecco ($69) followed by a selection of hot tea and tower of petite sandwiches, scones and desserts. Tea infused cocktails are offered for $21 each.

Over Easy celebrates National Mimosa Day

The breakfast cocktails are $2 off flights next Tuesday, May 16th at all 11 Arizona locations. Guests can choose 4 flavors including orange, peach, guava, mango, strawberry or raspberry during breakfast or lunch.

National Burger Month features at Kona Grill

The month of May and “America’s Favorite Grill” celebrates one of our favorite comfort foods with 3 burger features. A $7.99 lunch and take-out burger, Kona Sliders for $6 at happy hour and a Chophouse Burger are available throughout the month.

The much anticipated Course Restaurant is now open

Personal chef Cory Oppold’s new restaurant is open and taking reservations near Scottsdale Rd. & Shea Blvd. The highly acclaimed chef and Food Network’s “Chopped” winner serves a 5 course tasting menu Tuesday and Wednesday’s for $135 and 10-course menu Thursday-Saturday for $190. Wines paired by sommelier Nick Padua are additional an additional charge. May 28th Oppold will debut his Sunday brunch, Morning Would. His take on brunch favorites will be served in 6-courses from 10 a.m.- 2:30 p.m. for $75.

Spitz Mediterranean opens its first location Arizona

Desert Ridge Marketplace is where you can find healthy and modern Mediterranean street food found around Europe. Wraps, gyros, rice salads & bowls, falafel, hummus and more from this California based concept. Started almost 15 years ago when a couple of college friends who studied and traveled in Europe wanted to bring this type of food home to the U.S. Serving sangria, beer & wine Spitz is participating in DRM’s Sips & Stroll program allowing guests to take their drinks outside the restaurant. The fast casual restaurant is located on the east end near the AMC Theaters.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

The Original Taste celebrates 50 years this weekend

Since 1973 millions of dollars have been raised for various local children’s charities thanks to the Original Taste Food and Wine Event. This year’s 50th annual event is once again hosted by the Executive Council 70 and its charitable arm and features some of the best food and wine Arizona has to offer. The 2023 milestone event happens this Saturday, April 22nd at the Scottsdale Civic Center Mall at 7 p.m.

The 2023 Original Taste brings over 20 restaurants to showcase their culinary talents along with wines from around the world and cocktails. Country music star Jimmie Allen will give an energetic live performance for this special occasion.

The monies raised over the years have helped children’s charities focusing on healthcare, education and supportive services. The collaboration of participating restaurants, wineries, talented artists and generous sponsors has made a positive impact on children in need across Arizona.

Tickets for the 21 and over event are $200 per person and $500 for VIP tickets. VIP tickets include a private viewing area near the stage, a private bar, amenities and access to the Late Night After Party starting at 11 p.m. For more information and tickets follow this link to their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

FnB host’s Blue Watermelon Project night of food & wine fundraiser

Spring has sprung and it’s time for the new season of the Blue Watermelon Project’s of community food activists. This season’s journey begins with a fundraising event Saturday, April 15th at FnB Scottsdale from 6-9 p.m. The local non-profits staff and volunteers continue its mission expand, encourage and engage students in healthy eating.

The group of chefs, restaurateurs, farmers and community food advocates work together to teach healthy relationships with food.

FnB tickets packages

Several tickets and sponsorship packages are available for the FnB dinner.

General Admissions $250 each

Each table will be decorated with ingredients that makeup Arizona’s seasonal table and with mission-led stories accessible via QR codes. This dining experience will be one to remember!

Community Table $250 each

Blue Watermelon Project believes that enjoying a meal can bring strangers together. This table is seated “community” style. The table will be decorated with talking prompts so that guests are encouraged to share food memories, discuss the Chef’s menu, and learn more about their dinner party seated around the table. Decorated with ingredients that makeup Arizona’s seasonal table and with mission-led stories accessible via QR codes, this dining experience will be one to remember! The community table will seat 12 people max.

Seeds – $1,000 

Seeds are investors with aligned interests and a whole lot of enthusiasm for the mission of Blue Watermelon Project. Seeds are looking for a little rain and sunshine to spark their journey.

Sponsorship includes invitation to join a Chef in the Garden school event Recognition on social media and event collateral two reserved seats at the April 15th fundraising event.

Sprouts – $2,500-$5,000 

Sprouts are investors that are rooted in the mission of Blue Watermelon Project and are looking to grow their “true leaves” in an aspect of event or program expansion. Sponsorship includes invitation to join a Chef in the Garden school event, logo placement and recognition on social media and event collateral featured partnership story on BWP website, as well as up to four reserved seats at the April 15th fundraising event.

Story-inspired V.I.P Tables $5,000 each

Story-inspired V.I.P. tables will seat up to 10 people each and will be in one of two rooms within FnB’s more private dining areas. These tables will enjoy a special presentation from a BWP Chef, volunteer, or student that is either directly contributing to BWP’s mission or has directly benefited from BWP’s work in schools.

Bloomers – $7,500 – $10,000 

Bloomers are invested sponsors that contribute to event or program related line-items that expand or deepen programs in individual or geographic-specific communities. Sponsorship includes invitation to join a Chef in the Garden school event, logo placement and recognition on social media and event collateral, featured partnership story on BWP website, recognition with media partnerships including TV, radio, and/or podcast interviews, and up to six reserved seats at the April 15th fundraising event.

Tickets are available on their EventBrite page.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Giant Sonoran available until March 31st.

Just in time for baseball season, Old Town Scottsdale’s Cien Agaves steps up to the plate with a foot long Sonoran dog. The bacon wrapped all beef hot dog is topped with refried beans, pico de gallo, Mexican crema, avocado salsa and queso fresco. It is served with roasted chiles on the side.

Vino Stache & Tracy Dempsey Originals host Wine & Dessert Social

The Arizona winery along Dempsey’s ODV wines pair wines and desserts next Saturday, March 18th from 1:30 – 3p.m. Meet with Vino Stache Winery’s owner Brooke Lowry as you make your personalized wine charm for your glass. The social takes place at Tracey’s shop in Tempe with tickets in limited supply going for $30 each. Email tracy@tracydempseyoriginals.com to reserve your seat.

March specials at Serrano’s Mexican Restaurants

All 4 locations celebrate the start of Spring and more with three food and drink specials.

March Madness: This refreshing cocktail combines Midori liquor and sweet and sour with a splash of seltzer. We garnish it with a cherry and lime wedge. $9.99

Drunken Barbacoa Flautas: Barbacoa flautas served in our tomatillo sauce. Topped with shredded lettuce, queso fresco, cilantro and crema. Served with one side. $17.99

Luck of the Irish: Layers of chocolate cake with mint simple syrup and colorful vanilla pudding are topped with mint sandwich cookies, whipped cream, cookie crumble and a chocolate gold coin for good luck. $7.99

Spinato’s Pizzeria introduces a new Spring menu

The locally owned pizzeria with locations in Tempe, Phoenix, Scottsdale and Ahwatukee has its new seasonal menu available through early May. The “Honey Hot Pie” pizza is topped with salami, Mike’s Hot Honey, feta cheese, light sauce and crushed red pepper flakes. 6 new cocktails are on the menu including a Rum Negroni, Mojito Italiano and Limonata. The bar menu also includes new wines from Italy and Arizona along with new locally made beers and spirits.

Chesapeake Bay Seafood closes to focus on catering

It’s never fun writing about the closing of a restaurant especially one I featured a few months ago. Unfortunately James and Yolanda Brown had to consolidate its operations to catering closing their ghost kitchen in the Tempe Food Court and the brick and mortar location in Phoenix. Yolanda’s recent health concerns and staffing issues had James spreading himself to thin tending to the restaurants and Yolanda’s needs. He’s in the process of updating the website to accommodate their loyal following with a new catering menu.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

“Little Italy” comes back to Phoenix and first event Sun City

Downtown Phoenix’s Heritage Square and the Sun Dial Recreation Center in Sun City become “Little Italy” for two weekends in March when The Italian Association of Arizona hosts its 8th Annual Italian Festival. Saturday & Sunday March 4th & 5th the festival will be at Heritage Square then the celebration of Italian heritage and culture heads to Sun City for the first time March 11th & 12th.

“The Italian Festival is part of a dream to bring a piece of Italy to the desert,” said Italian Association’s Executive Director, Francesco Guzzo. “We started with a small event along the Southbridge in Old Town Scottsdale in 2014 with a few vendors and lot of enthusiasm. Eight festivals later, we are hitting attendance capacity and keeping Italian traditions alive.”

Festival goers can expect local food vendors serving authentic Italian cuisine, opera singers, The Sicilian Band, dancers and more entertainers. Pizza, gelato, espresso, pasta and more will be available from local vendors Pomo, Pasta Rea, L’Impasto, Little Italy of Scottsdale and others. Non-food vendors including Italian leather purse makers and handmade jewelry will be available for purchase. A Kid’s Zone with face painters and balloon makers will be on hand to keep the kids happy.

Tickets are available online for $10 in advance and $20 the day of event and children under 12 years old are free. For more information or to purchase tickets visit the Phoenix and Sun City websites.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Barro’s Pizza replaces Chandler location with a new one

The locally owned pizza restaurant has been at its original Chandler location for over 20 years and the family felt it needed a change. They’re moving to a new location in the Ocotillo neighborhood at Queen Creek and Alma School Rd. beginning Tuesday January 24th. The closing location will be open right to the end closing at the end of service on the 23rd. The new modern decor will still have the comfy neighborhood feel customers have come to over 40 years.

Ling & Louie’s Lunar New Year celebration starts tomorrow

As featured last month the north Scottsdale Asian fusion restaurant celebrates the Year of the Rabbit for 2 weeks. The celebration with food and drink specials start tomorrow with all details found in here.

Sunday grilled cheese pop up at Garden Bar

Fates Bread Co. will be making gourmet grilled cheese sandwiches every Sunday at the downtown Phoenix cocktail bar. Starting at 5 p.m. until they sell out guests can choose from a BLT Melt or The Secret Garden. Sundays also feature industry specials for hospitality workers. Reservations are suggested for all visits.

Jackson Family Wine dinner next week at Ling’s Wok Shop

If you haven’t made reservations for the 5 course dinner next Wednesday there is still time to do so. The Asian inspired dinner will be paired with wines from across the globe. For reservation details and to see the menu, see my post from earlier this month.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Wing Wednesday specials at The Bar in Gilbert

Have you heard the news, people are flocking to downtown Gilbert to get their hands on the flavorful, crispy & juicy John Blaze Honey Hot, Buffalo, BBQ, “Blow Your O-Ring” and Teriyaki wings. The Bar‘s grilling then fried wings are specially priced every Wednesday from 3 p.m. – 1 a.m. for $9 for 6 wings or $14 for a dozen. Each order comes with celery & carrots and your choice of blue cheese or ranch dressing.

Pillsbury Wine Co. and more pouring at Arizona Wine Festival

20 Arizona wineries and other vendors will make downtown Phoenix’s Heritage Square home January 28th -29th. Beer and food trucks will also be on hand with tickets for $35 on Saturday and $30 on Sunday. Friday night will be a benefit for Horses Help and the festival starts at 11 a.m. on both days. Information and tickets can be purchased can be found at Eventbrite.

Outerbound Wines featured at Hyatt Scottsdale Winemaker Dinner Series

The Gainey Ranch resort and spa continues its Winemaker Dinner Series in 2023 with its first dinner on Thursday, January 19th. High end wines from Sonoma County will be paired with a five-course dinner from Chef Joaquin Estolano Jr. and his team. The reception starts at 6:30 p.m. with Phillip Kube of Outerbound Wines followed by dinner at 7:00. Seats are $170 per person and can be reserved by calling 480-629-6231.

Save your receipts for 50% off at Koibito Poke

For the month of January purchase lunch between 11 a.m. – 2 p.m. then return for dinner from 5 p.m. til closing and get half off. The “Save Your Receipt” promotion is good on the same day 7 days a week at all 4 locations.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The last Third Tuesday dinner of 2022 at Romeo’s Euro Cafe

A delicious wine pairing dinner ends the year at the popular downtown Gilbert restaurant next Tuesday, December 20th. Three courses including The Lafayette Kraut, Spuds Veggies & Pork and Chocolate Temptation Cake will be paired with wines from Washington, Oregon and California. Seats are $44 per person and the dinner starts at 6:30, for reservations call 480-962-4224.

Rooftop Disco Bash on New Year’s Eve at Pedal Haus

The downtown Phoenix restaurant hosts a fun and unique way to ring in 2023. A buffet, complimentary champagne toast, a disco ball drop and a Disco DJ will make this a memorable evening. General admission is $20 with guaranteed seating for 6 and all the amenities are $180. You can purchase tickets at this link.

Chompie’s offers Chanukah and Christmas catering meals

If the shopping is done it’s now time to focus on the food for next week’s holidays. All 4 locations are taking orders for meals for all 8 nights of Hanukkah and Christmas. 24 hours advanced order is required and 72 hours for whole turkeys and larger catering orders.

The Unforgettable Chanukah at Home Package features all the favorites. Choose from sliced brisket & gravy, roasted chicken or turkey breast with Challah stuffing accompanied with Matzoh Ball Soup, a choice of two sides, dinner rolls and one of Lovie’s Holiday desserts. The dinner is $249.99 and serves 8.

For Christmas choose The Traditional ($299.99) or The Basic ($249.99) dinners. XL whole oven roasted turkeys with homemade stuffing & gravy, cranberry relish, fresh baked dinner rolls and a two 9 inch pies (pumpkin and apple) make up The Basic. Add candied yams, mashed potatoes and home-style green beans and you’ve got yourself and family The Traditional dinner. Both dinners feed 12-15 people.

Scottsdale’s new ski lodge is now open

Wait what, a ski lodge in Scottsdale you say. Yes as Old Town Ski Lodge is open Thursday – Sundays from 4 p.m. – 2 a.m. in the hideaway upstairs at Wasted Grain. Enjoy Après-Ski cocktails Smores Martini, a Jack Frost Martini and boozy snow cones and winter vibes all year long. The Ski Lodge atmosphere also offers a large selection of bourbon, whiskey and scotch to keep you warm. It’s available for private parties and events.

Barros’ Pizza raises a lot of money for St. Mary’s Food Bank

Last week’s 11th Annual Doran Barro Holiday Hunger Fight raised more than $415,000 almost $85,000 over last year’s fundraiser. All proceeds from all the day’s sales the 46 locations in Tucson and Phoenix were donated. Co-owner Mike Barro thanks loyal customers for coming out year after year that has raised more than $2.5 million dollars in the 11 years.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.