Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Marcellino Ristorante hosting Learn & Lunch cooking classes

Home chefs looking to hone their skills at cooking authentic Italian food can reserve their seats at the downtown Scottsdale restaurant. Chef Marcellino offers his next monthly cooking class on Saturday, April 17th. The 2 hour class will teach you to prepare his signature ravioli with spinach and ricotta cheese. Seats are limited and are $50++ and include lunch. May 15th is the next class making Pollo Saparito and on June 19th its Pasta Ghiotonna. Classes are from 1 – 3 p.m. and reservations can be made by calling the restaurant at 480-990-9500.

Pulled Pork Eggs Benedict at Morning Squeeze for a limited time

Egg Benedict fans can celebrate National Eggs Benedict Day next Friday April 16th at any 3 of the restaurant locations. A specially made Pulled Pork Benedict will be available for only 3 days next weekend. Always on the menu is the Classic Benedict, Cali Benedict & Salmon Benedict.

Doggie Date Night at Daily Dose Midtown

Grab your favorite canine and head to the restaurant at Highland & 20th St on the 3rd Thursday of the month. Next Thursday the 15th from 3 – 9 p.m. well behaved dogs and their owners are invited to the patio for all natural dog treats from Dogs Eating Cake and special menu for their owners. A portion of the proceeds from the night will be donated to the Arizona Humane Society. Reservations are needed and can be made by calling 602-274-0334. Circle these dates for the next Doggie Date Night…..May 20th & June 17th.

Community Blend coffee benefits local schools districts

Press Coffee Roasters announced that the proceeds from its Community Blend coffee beans will be donated 6 K-8 school districts in neighborhoods where there is a Press location. In-store purchases only and Community Blend is available until May 16th.

Brazil is on the map for Match Market & Bar’s Passport Series

No need to pack your bags just head to the downtown Phoenix restaurant tomorrow night (Saturday April 10th) for some South American flavor and culture. The trip is from 6 – 10 p.m. and is $15 per person with exotic cocktail included. For more information head to their website.

 

Rusty Spur Saloon celebrates its 70th anniversary with new owners

Walk through the swinging doors of Scottsdale’s Rusty Spur Saloon and you have an idea of what life was like in the good ‘ol days of early Arizona life. As the oldest bar in Scottsdale celebrates its 70th anniversary it also celebrates a new group of local owners to keep the legendary bar going the years ahead.

Housed in what was Farmer’s Bank of Scottsdale the building was built in 1921 and renovated in 1951 and has been given historic landmark status and the safe is no longer filled with money but beer and liquor. Its other claim to fame is it can be a stop for country music superstars when the pull into town. Blake Shelton, Toby Keith, Post Malone and others have been known to stop in for a drink and to listen to some country music.

Former owner Susan Anderson wanted the new owners to be local and have the “if it’s not broken, don’t fix it attitude”. She found that attitude in full- time Arizona resident and new owner Bill Toole, who also owns Red, White & Brew, 32 Shea, Bill’s Grill and Lakeside Bar & Grill. “Our company mantra is ‘Local Places, Happy Faces’ and the Rusty Spur Saloon embodies this to a tee. The previous owner, Susan, did a fantastic job honoring and elevating the legacy of the Rusty Spur Saloon over the past 19 years. We’re humbled by the opportunity to lead this historic business into the future,” said Toole.

The Rusty Spur Saloon serves lunch 7 days a week and live entertainment during the days and nights. The saloon is at 7245 Main St. Scottsdale 85251. For more information, to see the menu and hours visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pulling Corks & Forks: The Podcast is live.

The new podcast was launched this week with and Introduction and first 2 episodes available. Subscribe, Like and Comment to receive notifications when new episodes are posted on Tuesday’s and Thursday’s. It goes in depth with local owners, winemakers and more from the Phoenix restaurant community. Find it on Apple Music, Spotify or where you listen.

Serrano’s offers April menu specials

The family-owned Mexican restaurants in Mesa, Chandler and Queen Creek (Tempe location temporarily closed) have several specials starting Monday April 5th. Cool off with a Serrano’s Margarita Sampler with your Boss Barbacoa Flautas, Southwest Chopped Salad and Serrano’s Southwest Cheesesteak. Finish your meal with the sweet and sour Lemon Berry Carlota. All are priced between $5.99 -$14.99.

Weekly burger specials at Miracle Mile Deli in April

Its Burger Month at the 16th St. deli that’s offering a new burger special every Monday for the week that includes a side of fries & a pickle spear for $11. April 5th The Uptown with pepper-jack cheese, avocado, grilled onions, LT and chipolte mayo. 12th The Ellis Island with your choice of cheese and LTO. 19th The Jack & Patty Melt. 26th The Broadway with aged Cheddar, crispy bacon, MM dressing and LTO.

Dutch Bros donates to Phoenix Children’s Hospital April 6th.

On Arizona Gives Day all 28 valley locations will donate $1 of each drink sold as part of their annual Day of Giving. The money raised will go to the PCH’s Hope Fund that supports over 60 hospital programs with all or most money coming from donations. Employees serving your drinks will be dressed as superheroes honoring the superhero kids getting treatments at PCH.

Raise your glass to National Beer Day at these restaurants.

A cold beer is never a bad thing but tastes even better on the warmer days ahead. These restaurants are celebrating on April 7th with draft, can and bottle specials on local, domestic and imported beers. Blue Clover Distillery, Zinqué, CRUjiente Tacos, The Sicilian Butcher and Belle’s Nashville Kitchen.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pita Jungle opening Chandler Heights location on February 8th.

The newest location serving Mediterranean cuisine is opening on Monday. Located at the Steelyard at Gilbert Rd. & Chandler Heights the restaurant will have a large dining room, full bar and outdoor patio. The first 50 tables at lunch and dinner will receive a small order of hummus for free. One per table, dine-in only.

It’s Brisket Lovers Month at Miracle Mile Deli

All 3 signature brisket sandwiches (The Original Brisket of Beef, The Big Dipper & The Times Square Cheesesteak) are $12 in February. Available for dine-in, take-out or curbside pick-up Mon.-Sat.

The Boulders Resort & Spa hosting The Prisoner wine dinner

The award-winning Carefree resort hosts a 4- course gourmet dinner on Saturday February 13th at 6 p.m. in The Palo Verde Restaurant. All courses will be paired with The Prisoner wines and is $175 per person. Reservations can be made by calling 480-595-4668.

Twin Peaks opens at Tempe Marketplace on Monday

The 4th location in the Phoenix area opens on in Tempe in a few days. The new build is on the eastern end of the shopping center and offers 29 degree cold beers including local favorites and scratch made comfort food in a lodge setting.

Vote for the best pizza at Pedal Haus Brewery?

You have until National Pizza Day on February 9th to vote for the best pizza created by founders Julian Wright & Derek “Doc” Osborne. Julian’s pizza features slow roasted pulled pork, fresh mozzarella, caramelized onions, peppadew peppers and fresh herbs. Doc’s is a Diavola Soprassata pizza with Boars Head pepperoni, Calabrian chilis, jalapenos and honey drizzle. The creator of the winning pizza will donate $500 and 50% of sales on the 9th to Valley Dogs if Julian wins or AZK9 rescue if Doc wins.

 

STK Scottsdale steakhouse opens in the heart of Scottsdale

Downtown Scottsdale is the home of the newest steakhouse from STK Restaurants. STK Scottsdale, “not your daddy’s steakhouse”, opens on the banks of the canal in the former Herb Box Restaurant at Southbridge. The new restaurant ushers in “Vibe Dining” that includes spectacular views and plenty of outdoor space to enjoy elevated culinary selections, world-famous cocktails and live music from renowned DJs. This is the 21st location with other locations around the country and internationally.

“We are pleased to start the New Year by celebrating the opening of STK Scottsdale. The new restaurant is a perfect complement to the vibrant surrounding area and offers guests a memorable and safe dining experience,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group. “As one of our managed locations, STK Scottsdale is indicative of our strategic plan, enabling us to expand our signature Vibe Dining experience without investing significant capital.”

Certified Black Angus beef sourced from the Midwest highlights the menu with classic steakhouse staples such as seafood, a raw bar and a la carte sides are also featured.

Unlike many high-end steakhouses STK Scottsdale will be opening for lunch Monday – Friday at 11 a.m. Daily happy hour and dinner service begins at 3 p.m. Weekend brunch launches on January 23rd from 11 a.m. – 3 p.m. and take-out and delivery is available on January 18th. All staff follow local and federal Covid-19 guidelines and uses technology for a “lower contact” experience.

STK Steakhouse at 7134 E. Stetson Drive 85251. For more information and to view the menu please visit their website.

Hiring happening at new Twin Peaks Restaurant in Tempe

Twin Peaks Restaurant is opening new location at Tempe Marketplace in February and is hiring over 100 people for jobs throughout the restaurant. The new restaurant is a build-up of over 7,500 square feet of indoor and outdoor dining spaces and a large kitchen.

“We are very excited to introduce Twin Peaks’ delicious scratch-made food and ice-cold beer to everyone in Tempe,” said Franchise Owner Carolyn Vangelos. “With 102 TVs located throughout the sports lodge, Twin Peaks will definitely be the best spot for locals to cheer on their favorite teams. We’ve secured a great location on the south side of Tempe Marketplace, easily accessible from Rio Salado Parkway, so our next step is to hire a talented group of outgoing people to join us in preparation for our grand opening.”

hiring
Lumber Jills

Flexible work hours and a fun work environment is just a couple of reasons to find work at Twin Peaks. They’re hiring 65 Twin Peaks Girls and 35 Heart of the House members including cooks, hostess, bartenders and others. Interested candidates can drop by the restaurant any day of the week from 10 a.m. – 6:30 p.m. to apply for a job or can apply online.

Once opened the sports bar will serve comfort food, 32 beers on tap including local craft beers and a full bar.

This will be the 4th Phoenix area location and will be at 2050 E Rio Salado Parkway Tempe, AZ 85281. For more information visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

PHX Beer Co. goes to the dogs

The Scottsdale location with its dog friendly patio is now serving grass fed burgers ($8) and grilled chicken ($5) for man’s best friend. They’ve also started making their own dog bones for purchase at all locations. Puppy friendly ingredients include the breweries spent grain, peanut butter, whole wheat flour and eggs. A portion of sales of single 3 oz. or 18 packs bones are donated to the Arizona Small Dog Rescue.

Los Sombreros Mesa Grand Opening party

Wednesday December 16th is the Grand Opening of the third location of the regional Mexican restaurant. From 11 a.m. – 9 p.m. guests can get 50% off food & drink when you dine-in or take-out except for family meals. Reservations are recommended. The celebration continues Thursday – Sunday with House Margaritas only $3.

Pedal Haus Brewery celebrates with Ugly Sweater Party

The downtown Tempe brewpub celebrates its 5 year anniversary with its traditional party. Wednesday December 16th party goers can win $50 for the Ugliest Sweater, enjoy live music starting at 6 p.m. and Happy Hour all night starting at 3 p.m. VIP tickets are $5 and includes 2 drinks and slice of cake with proceeds going to Rob Dollar Foundation.

Koibito Poke bottles 2 popular sauces.

Customers can now take a bottle or 2 home with them of Island Teriyaki or Spicy Shoyu sauces. Both are gluten-free and made with natural ingredients for the best tasting and healthy sauces. Each bottle is $6.99 and can be purchased at any of their locations around the valley.

New seasonal menu at Pita Jungle

Customers favorite dishes from the past are now on the new “Pita Jungle Favorites, Hello Again” menu at all Phoenix, Tucson and Flagstaff locations. The new Mediterranean Ramen joins the return of Seared Ahi Tuna Hummus, Burrito of the Sea and Baba Gnoosh.

Canopy by Hilton the first hotel in Old Town Scottsdale in a decade opens

Old Town Scottsdale welcomed its first hotel to open in over 10 years when Canopy by Hilton Scottsdale Old Town welcomed guests recently. Located at Marshall Way and 1st St. the mid-century modern looking seven story hotel offers 177 spacious guest rooms and 2,000 square feet of meeting space. The location is centrally located to everything the Old Town area has to offer. Within walking distance are art galleries, boutiques, Museum of the West and more restaurants to count.

“It’s amazing to see our vision for the hotel come to life as the entire team has put their best effort into embracing the historic arts community while delivering a new destination that will become a gathering place for locals and guests alike,” said Devin Mahoney, general manager and chief enthusiast of Canopy Scottsdale.

Dining at Canopy by Hilton

Canopy by Hilton
Tepary Been Hummus at Cobre

Canopy Scottsdale has its own signature restaurant, Cobre Kitchen + Cocktails headed by Chef Patrick Gaudet. Inspired by the southwest, the American brasserie is open for daily for breakfast, lunch and dinner. Gaudet’s menu includes Chicken Chiliquiles, Caramelized Goat Cheese Salad, Grilled Tri- Tip and Grilled Shrimp and House Guacamole. For those on the run a grab-n- go coffee counter offers locally roasted coffee, breakfast treats and pastries. Cobre’s craft cocktail program joins the area’s cocktail culture that is familiar with a modern twist.

Great views of the valley are found on the rooftop where you’ll find the pool, spa and Outrider Rooftop Lounge. Energy, ambiance and cocktails make the roof the place to see and be seen in Old Town Scottsdale.

“Within the hotel, we’ve honed in on the spirit of the Southwest in every aspect of its architecture, design, art and culture and have created a truly local experience that captures the essence of our neighborhood whether you’re looking to work, play or rest in Old Town Scottsdale. There’s really no other new hotel like it in the area.” says GM Mahoney.

Canopy by Hilton Scottsdale Old Town is located at 7142 E. 1st Street in Scottsdale 85281. For more information visit their website.

Slice Eat introduces drive- thru pizza & gourmet Italian

Last week Scottsdale’s Slice Eat opened its drive-thru window as the “l’originale”, is the first of its kind in Arizona. Owner Luca Gagliano, a native of Italy and owner of central Phoenix’s Forno 301 saw the need for the convenience of getting authentic Italian pasta dishes and pizza.

If you don’t want drive-thru, guests can order at the counter and watch their food being made then enjoy it in the dining room, on the patio or take it to go. Choose from wood-fired Romana styled pizzas by the slice or the pie or classic Italian dishes such as Eggplant Parmigiana and creamy Fettuccine. Salads, locally made gelato and cold brew from Press Coffee are also available.

Slice Eat is at 7111 E. Thomas Rd. Scottsdale 85251. Follow them on Instagram and Facebook for updates and information.

 

New menus and a new look welcome back the Wrigley Mansion

The famed Wrigley Mansion re-opened this week with new lunch, dinner and beverage menus after almost a year’s worth of renovations. A new Sunday brunch menu will debut on November 29th from Chef de Cuisine Ashley Goddard.

Guests will be welcomed with a new driveway approach along with new and improved indoor and outdoor spaces and a new Garden Terrace. Guests will be able to view the finishing touches being put on the highly anticipated Christopher’s at the Wrigley Mansion.

“Our team has been hard at work evaluating our property, procedures, service, and completely re-imagining the Wrigley experience,” says General Manager Vinnie Walia. “After months of renovations, careful consideration and implementation of public health safety measures, we are excited to reopen to serve our beloved members and community.”

Chef Goddard’s new gourmet menus at Geordie’s Restaurant & Bar will include Autumn Pizza, Braised Rabbit Leg Ragout and Steamed Clams. CEO and Wine Director Paola Embry spent her time planning to increase the wine offerings to over 12,000 bottles. New wines included are from Arizona wineries which Embry visited and built relationships to support the local industry.

Geordie’s serves lunch Tuesday-Saturday from 11 a.m.-2 p.m. and dinner Tuesday-Saturday from 5-9 p.m. Brunch is served on Sundays from 10 a.m.-2 p.m. Happy hour specials in the bar is Tuesday-Saturday from 3-6 p.m. and all day Wednesday. Jamie’s Wine Bar is open Tuesday-Saturday from 3 p.m.-close. Afternoon tea service is available Thursdays and Fridays from 2-4 p.m. For more information and to make a reservation head to www.wrigleymansion.com/.