Bitter & Twisted and Aioli Gourmet Burgers partner for new in-house menu

Downtown Phoenix’s Bitter & Twisted Cocktail Parlour has joined forces with the award-winning Aioli Gourmet Burgers for a new menu to pair with their cocktail program. The newly re-vamped menu was created by Aioli’s Executive Chef Vicktor Velez.

“Bitter & Twisted has always been committed to innovation and constant evolution with the ultimate goal of providing a world-class cocktail lounge experience here in Phoenix. With their food truck roots and success now as top flight restaurateurs, I knew Tom and Kyle were the perfect partners for the B&T kitchen, and Chef Vicktor has created some amazing new dishes and flavors,” says proprietor Ross Simon, who also notes that B&T founding chef, Bob Tam, remains a partner at B&T, while also having more “freedom and opportunities to concentrate on his other businesses and partner projects.”

New dishes at Bitter & Twisted

Chef Velez’s new menu is inspired by his travels through Japan, Hong Kong and the Philippines while still keeping with Aioli’s co-owners Tommy D’Ambrosio and Kyle Hollenbeck vision of sourcing fresh, seasonal & local ingredients. Guests to Bitter & Twisted can enjoy dishes such as Togarashi Tuna Tataki, one of Velez’s favorites on the new menu, along with Korean French Fries, Korean Loaded Nachos, Truffled Mac & Cheese and of course an Aioli burger.

“It’s a huge honor for us to have this opportunity to partner with Ross at Bitter & Twisted. I’m proud to see Chef Vicktor’s growth and development in this role as he continues to create new and innovative dishes,” said Tom D’Ambrosio, Owner/Chef of Aioli Gourmet.

The award-winning cocktail bar has also updated their hours of service from Tuesday through Thursday (4 – 11pm food served till 10pm) and Friday and Saturday (4pm – 1am food served till 10pm), with Happy Hour served Tuesday through Friday (4 – 6 pm). Bitter & Twisted Cocktail Parlour is located at 1 W. Jefferson St. (Jefferson & Central) Phoenix. For information check their website.

Fab Chef’s Table offers gourmet food delivery service

Phoenix’s Fabulous Food catering just started the new high-end gourmet meal prep and delivery service, Fab Chef’s Table. The scratch made meals focuses on nutritious and delicious meals that are allergy sensitive. Unlike other meal prep services, it doesn’t rely on specific diets or calorie content but does also offer vegan and vegetarian options.

“As a full-service catering company with a restaurant that was completely shut down due to COVID-19, we’re grateful we were able to keep most of our key staff,” says Chantal Hause, who owns Fabulous Food with husband Skip. “We found that while we couldn’t help execute large events for our clients during this time, they still wanted to enjoy our food so we came up with a solution.” The couple started Fabulous Food in 1996 serving corporate clients with individual fresh made meals for employees and family meals during Thanksgiving, Christmas & Easter. They also over food activities such as cookie making kits with everything you need to decorate desserts.

With feedback from their catering clients, they took popular dishes and created them for home delivery making it easy for customers to heat and eat. All meals are photo ready and memorable, delivered to your front door by the company themselves without any third party delivery. Fab Chef’s Table has a wide delivery area throughout the valley and is willing to work with customers outside the delivery area mutually beneficial to both.

To read more about Fab Chef’s Table or to place an order visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria launches new menu

Earlier this week the locally owned pizzeria group debuted its new Fall seasonal menu. Buffalo Chicken Pizza, Green Apple Sangria, Caramel Apple Cheesecake and a Vodka Peach Mule are just a few of the new dishes & cocktails available until December 6th.

Creamistry to open first West Valley location

The ice cream shop that uses liquid nitrogen to make their delicious desserts opens at Park West, Saturday September 18th. Customers who show up between 12 – 2 p.m to the Peoria’s Park West entertainment center get a free small ice cream. There are 2 other locations in Gilbert and Scottsdale, no free ice cream though.

Don’t forget National Hamburger Day Saturday

The popular comfort food is being celebrated September 18th around town with specially made burgers at Hopdoddy Burger Bar and other burger joints around Phoenix.

Romeo’s Euro Cafe 3rd Tuesday wine dinner is happening

3 courses paired with wines from New Zealand and California at Romeo’s monthly dinner is next Tuesday the 21st. Reservations are needed for dinner at the downtown Gilbert restaurant. Dinner is $39 per person.

Arizona Restaurant Week starts tonight

For the next 10 nights, restaurants feature specially created 3 course menus at $33, $44 or $55. 150+ restaurants are participating the Fall 2021 culinary event. Reservations are highly recommended and a full list of restaurants and their menus can be found at their website. The Arizona Restaurant Association has partnered with the HonorHealth Foundation to raise money for Desert Mission Food Bank during the next 10 days.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Blue Hound Kitchen & Cocktails debuts new dishes & cocktails

I made my first visit to Downtown Phoenix’s Blue Hound Kitchen & Cocktails recently as it launched its new food & cocktails menus in late August. The signature restaurant inside the Hotel Palomar welcomed new Executive Chef Brian Peterson who created the new dishes with his culinary team. Peterson’s “New American Cuisine” offers Starters & Shareable & entrees that include a curated beef program.

“The menu is very approachable and made with the freshest, all-natural, quality ingredients that are seasonally sourced from the area’s best local farmers,” said Chef Peterson. “The vibrancy and energy of our downtown Phoenix location is exhilarating and we are thrilled that our neighborhood restaurant is in the center of it all.”

My dinner at Blue Hound Kitchen & Cocktails

I started with a “Sicilian Summer Spritzer” from the Seasonal Cocktails menu to go with our Starters. The Maker’s Mark, Averna, Cardomano, Lemon & Soda libation reminded me of a Long Island Iced Tea from years past and I could had a second or third of this refreshing cocktail. One of the first to offer “craft cocktails” other signature cocktails include the Blue Hound Signature Old Fashioned, Buffalo Tears, Red & Smokey and more with an emphasis on bourbon & whiskey. Craft beer on draft & in bottle and wines are also available. My photos can be found on my Instagram, @SandyWass.

My dinner guest and I started with the Mushroom Pate with carrot jam, pickled onions & charred toast points. All was good with the carrot jam having the most flavor. We also shared the Beef Cheek Poutine with cheese curds, giardinerra & bone marrow gravy. The look to be house cut fries could’ve been a bit crisper but still  it’s a nice twist on a favorite from north of the border. Other dished that sounded good but not ordered on this visit were the Rolled & Fried Chicken Thighs and the Charred Octopus.

My guest ordered the Iberico Secreto (Iberico, the Wagyu of Spain ham, fatty shoulder meat) with bbq fennel, Pt. Reyes grits & cherry mustrda for his entree and he was happy. I went with Chef’s Cut of The Day which was a 16 oz. Rib Eye with Pt. Reyes Blue Cheese chips, spinach & mushrooms. A nice outside darkness and rare-medium rare middle was a filling piece of beef. Then BHKC burger sounded good as did the duck breast. We finished our meal with a dessert special of Homemade Pound Cake with espresso gelato and caramel sauce. The cake was thick and dense, not you mom’s pound cake.

Feeling adventurous then “Trust the Team” with a five course dinner on the whim of the culinary team. A wine and cocktail pairing can be had with this dinner option.

For more information and to see the menu visit the Blue Hound Kitchen & Cocktails website.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Platform 18 at Century Grand on 50 Best Discovery list

The Arcadia Lite cocktail bar made the prestigious list and it’s the first time an Arizona restaurant or bar has made the list. The list is compiled by 50 Best and is an extension of the global list of 50 best bars & restaurants. Global experts approve the restaurants and bars around the world with 2,000 establishments making their original list before cutting it down to the final 50. Restaurants don’t apply for consideration but qualify from receiving a significant amount of votes from current round of polling. Downtown Phoenix’s Bitter & Twisted Cocktail Parlour also made the list.

Sphinx Date Ranch Co. celebrates 70th anniversary

The downtown Scottsdale retailer of locally made foods, wines & more is celebrating with special items, discounts and Mayor David Ortega proclaiming September 16th – 18th as “Sphinx Date Co. Days”. Guests can get 20% off orders of $20 or more when using promo code 1951, the year it opened. The discount goes until September 23rd and special 20th anniversary merchandise will help raise money for the Scottsdale Historical Society. For more information visit their website.

Pedal Haus Brewery release Oktoberfest beer and menu

The downtown Tempe & Chandler brewpub today release their seasonal beer and food menu. Beer brats, pork schnitzel and more are on the menu with the Tempe location also serving a special Flammkuchen pizza. An Oktoberfest celebration is scheduled for October 2nd in Chandler.

Match Market & Bar offer wine class & agave pairing dinner

Wednesday September 15th you can learn about wines from Southern Italy & Sicily while tasting the wines of the region. The downtown Phoenix tasting starts at 7 p.m. and is $25 per person and includes tasting note & pairings, light bites and wine samples. Wines tasted that night can be purchased by the bottle at 15% off.

The 4 -course agave pairing dinner takes place on Friday September 17th from 7 p.m. – 9 p.m. The chef crafted menu will complement the different types of agave. Cost is $109++ per person and includes a welcoming Corralejo Reposado at arrival.

Caracara Restaurant delays opening til January 2022

The signature restaurant at the Sheraton Phoenix Downtown hotel has delayed the opening until 2022. The restaurant was expected to open this month but with Delta variant of Covid-19 on the rise management opted for the safety and health of employees & guests. Check back for updates and to see what you can expect read my post from July.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Celebrate the 1st TLC Experience dinner of the season

Chef Tom‘s birthday is fast approaching and you can celebrate with him at the first dinner of the Fall season. Sunday September 19th at a private home in Paradise Valley is where the 4 hour dinner will take place. As always the evening’s menu is a surprise but you know it’s going to be good, sourcing from local farms and artisan food makers. Become a member of the EXperince and get more details here.

Labor Day Weekend deals at restaurants around Phoenix

Celebrate at home with a Hopdoddy Burger Bar DIY Burger Kit, Family Packs at Miracle Mile Deli for pick-up, take-out or delivery. Other deals at Dave & Busters at Tempe Marketplace, STK Steakhouse, 50% of cheese pizza on Sunday 9/5 National Pizza Day at Fired Pie, a free domestic draft beer with purchase at Comic X, Slices get 2 large slices & drink for $7.99. BBQ style meals for catering family meals or individual meals from EAT by Stacey Weber. In downtown Phoenix head to Palomar at Kimpton Hotel as they are offering 5-7-9 Happy Hour from 4-6 p.m. $5 beers, $7 glasses of wine & $9 Old Fashioneds with bites to eat from $5-$7.

Ingo’s Tasty Food now open in downtown Phoenix

As mentioned in May the 2nd location of the popular hangout at Block 23 at 101 E. Washington St. across from Chase Field and the Footprint Center. An all-day menu and LGO pastries are served Monday – Friday starting at 7 a.m. with Saturday and Sunday hours coming soon.

The Good Food Film Series new line-up announced

Local First Arizona has announced the next 3 films in the series focusing on the Arizona food community. The Fall film series showcases films dealing with how we heal the earth & how we can connect to the land. The Trail of Arizona Dairy (releasing on Sept. 14), Food as Medicine (releasing on Oct. 12),Farming as a Revolutionary Act for Food Sovereignty (releasing on Nov. 9).

11th annual AZ Taco Festival postponed til 2022

Organizers decided to pause the popular food festival as the Delta variant of Covid-19 is takings its toll. The festival is now re-scheduled April 9th & 10th 2022 and the regularly schedule 2022 taco festival is still scheduled only 6 months later on October 22nd & 23rd 2022. All tickets purchased for the 2021 festival will be honored in April 2022. Head to their website for more information.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Oak Wood Fire Pizza is bringing the pizza party to you

Have you ever wanted to learn to make pizza from a pizza pro, now you and 24 friends can as the Oak Wood Fire Pizza is bringing its pizza party to you. Chef Tommy D’Ambrosio of Aioli Gourmet Burgers, Fresh Taste Meal Prep and other food concepts is bring you the hands on experience better than any food from a chaffing dish. He will teach how to toss the dough, adding sauces and toppings and cooking them in his mobile pizza oven.

“Everyone loves pizza! It’s so fun to see a smile on everyone’s faces when we fire up the wood oven and start making pizzas. Our customers have a blast learning to make their own pizzas – it’s a great experience for all ages and really makes any party extra special,” said D’Ambrosio.

Each class includes 2 hours of on-site pizza making training, all the equipment and ingredients. Depending on size of the group and custom menu Oak Wood Fire Pizza tries to keep the cost around $25 per person. Don’t want to make pizza just eat it, their food truck is available for corporate parties & private events. The food truck can accommodate any size event and the menu includes pizzas, salads, sides, bruschetta, charcuterie and more. For more information or to book a pizza party, check out their website.

Phoenix Vegan Restaurant Week launches mid-September

Two of the valley’s vegan advocates have come together to launch the first Phoenix Vegan Restaurant Week September 12th- 18th. Chef & author Jason Wyrick and vegan taste maker and owner of Phoenix Vegan Jozh Watson launched the week long culinary event to bring more attention to plant- based restaurants, foods & cooking.

According to Wyrick, “Phoenix Vegan Restaurant Week is a celebration of plant-based cuisine in Phoenix. We want to raise awareness about everything vegan that’s now available in our city, get everyone excited, and out-and-about trying all of the great dining options.”

Phoenix Vegan Restaurant Week
Simon’s Hot Dogs. Feature photo Maya’s Cajun Cuisine’s Po’ Boy

How Phoenix Vegan Restaurant Week works?

The pair are encouraging restaurants, coffee shops, bakeries, food trucks and others to showcase their plant-based cooking and more. During the week participants will be offering a specially created menu with breakfast & lunch offering at $20 and a 3-course dinner menu at $30.

“We want to position Greater Metro Phoenix as a premier, inclusive dining destination,” said Watson.

During the week diners can experience the growing Phoenix plant-based food scene visiting new establishments or returning to familiar ones. A a few of the participating eateries include: Beaut Burger, Brunch & Sip, Chilte, Dilla Libre, Early Bird Vegan, Earth Plant-Based, Giving Tree Café, Ground Control, Hot Sauce & Pepper, Maya’s Cajun Kitchen, Pachamama, Positively Frosted, Salvadoreno Restaurant, Shameless Burger, Simon’s Hot Dogs, The Nile Coffee Shop, Urban Beans Café, Tesoro Vegano, The Vegan Taste, Verdura, and Wok this Way.

According to Wyrick, “Restaurants are experimenting more with vegan cuisine and showcasing some really great offerings. Phoenix Vegan Restaurant Week allows them to cater to a growing clientele and test the waters for expanding their vegan selections.” For more information and to see additional participants head to their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Bring your favorite pooch to Morning Squeeze on August 26th.

Celebrate National Dog Day next Thursday at the popular breakfast & lunch spots locations in Scottsdale, Tempe & downtown Phoenix. Bring them by the restaurant for a free house-made biscuit or something else from the Tail Waggers menu. $.99 Mimosas for you, dog lovers.

Wine Tasting Wednesday Wine at The Mick

One of the best restaurants to open in 2020 is Scottsdale’s The Mick Brasserie & Bar and every Wednesday they host a tasting, usually wine, starting at 6 p.m. Chef Brent (check out my podcast with Brent) creates a special menu for the night and prices do vary week to week. Next Wed. Aug. 25th they’re doing a sake tasting, Sept. 1st- Chardonnays from around the world. Sept. 8th- South African wines, Sept. 15th– Winemaker from Smith/Deveraux Winery Sept. 22nd– Four Peaks Brewery. Visit their website for more information and to see their menu and other up-coming events.

The Buzz Eatery now open in Kierland Commons

After a soft opening in the spring the breakfast, lunch & early dinner spot is now open. Catch a “buzz” from their selection of coffee drinks, wine, cocktails & adult popsicles while enjoying bagels, acai bowls, baked goods, treats and more from their breakfast and all day menu. They open at 7 a.m. Mon. – Sat. & Sun at 8 a.m. and close daily at 7 p.m. For more information and to see the menu check out their website.

Dierks Bentley’s Whiskey Row adds new dishes to the menu

The Gilbert location added 7 new dishes recently from new Executive Chef Dustin Cooke. Sweet Chili Cauliflower, Bourbon Glazed Wings, Truffle Mushroom Burger and Maple Almond Salmon are few of the rock star dishes.

FRANCINE celebrates its 1st anniversary with new cocktails

The French inspired Mediterranean restaurant in the luxury wing of Scottsdale Fashion Square added new cocktails available through the Fall & Winter. The French Connection, an infused rum and St. Germain cocktail, Summer Thyme, uses a Silencio Mezcal base. Le Jardin combines Citadelle gin & yellow chartreuse San Remo is a premium whiskey-based cocktail and Archies Nightcap starts with Botanist Gin & Averna Amaro. All cocktails were created by bartenders Frank Soldano, Gage Myette, Trevyn StClair with the help of Executive Chef Brian ” Chef Archie” Archibald.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Mesquite Fresh Street Mex opening 8th location in Northwest Phoenix

The locally owned Mr. Mesquite has announced it’s now going by Mesquite Fresh Street Mex and will open its 8th location at the end of August. The grand opening is scheduled for August 28th at 10:30 a.m. at 1730 W. Happy Valley Rd. Phoenix.

“We are thrilled to expand the Mesquite brand in Arizona with our eighth location,” said Ahmad Alatrash, co-founder of Mesquite Fresh Street Mex. “Northwest Phoenix is a thriving area with strong businesses, services and a great community around it. We look forward to connecting with residents and sharing our authentic meets modern Mexican concept with the neighborhood.”

The 1,930 square foot fast casual restaurant will serve meats grilled over mesquite wood for a unique and smoky flavor. Tacos, killer burritos, protein bowls and quesadillas make up the menu. Family meals will also be available and tacos start at $2.19 each. All ingredients are of the highest quality and a prepared every day.  Grand opening celebrations will include giveaways and the first 200 people will win a free taco for week for six months.

The restaurant is looking to hire 30 people for the new location joining over 150 other employees throughout Arizona. “We are seeking ambitious and driven individuals ready to join a collaborative team,” said Naser. “We pride ourselves in a family-driven environment and place a large emphasis in creating a supportive and fun atmosphere for our staff.”  For more information about job openings and the grand opening visit their website.