The Cheese Board offers artisan cheeses selected by Tracy Dempsey.

Tracy Dempsey Originals and ODV Wines now offers subscription based artisan cheeses from their newest concept, The Cheese Board. Every other month members will receive 4-5 cheeses from artisan cheesemakers around the world along with crackers, spreadables and more for only $50.

ODV Wines is expanding its selections for its members which can complement the tasty cheeses. For $50 every other month members get a bottle of red, white & a bottle of something else along with tasting notes and a special treat.

To subscribe and get more information about The Cheese Board and ODV Wines visit their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The running of the Kentucky Derby on Saturday

The 1st Saturday of May is the famed Kentucky Derby from Louisville. Here in Phoenix you can celebrate around town at the Bulleit Bourbon Derby DayClub at Turf Paradise along with other restaurants and bars offering cocktails and food for the festive day. Belle’s Nashville Kitchen, CRUjiente Tacos and Blue Clover Distillery have specials for the day.

May the 4th be with you at SanTan Spirit House

Star Wars fans are invited to dress up like their favorite character from the George Lucas film and head to downtown Chandler to celebrate on Tuesday. Specially created Stars Wars themed cocktails will be available along with Millennium Falcon and Death Star raffles.

Cinco de Mayo happens Wednesday around Phoenix

The popular May 5th celebration has quite a few restaurants around the valley celebrating with food, drinks, live music and more. Head to places such as Z’ Tejas, Thirsty Lion Gastropub, Hopdoddy Burger BarA Su Salud, Ghost Ranch, The Lodge Sasquatch Kitchen, The Spotted Donkey Cantina, Ghett’ Yo’ Tacos,

Macayo’s Mexican Restaurants celebrate teachers and nurses

All 7 of the Phoenix area locations celebrate Teacher Appreciation Week May 3rd -7th with teachers getting 20% off their order. May 6th – 12th nurses can get 25% their orders during Nurses Appreciation Week.

Thai Chili 2 Go emphasize new vegan & vegetarian dishes on menu

Meat and dairy-less Pineapple Fried Rice and Vegetarian Spring rolls are now available for take-out and delivery at all 10 valley locations.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Kids eat free at Cold Beers & Pizza and new weekday lunch special

The downtown Scottsdale pizza joint let kids eat free all-day every Tuesday with the purchase of an adult entree. Every Monday – Friday from 11 a.m. – 3 p.m. you can get a Neapolitan style individual pizza (cheese, pepperoni or Margarita) & a soft drink or a domestic pint of beer for $10.

The Boulders Resort & Spa host final wine dinner of the season

Rodney Strong Vineyards wines will be poured Thursday April 29th and paired with a 5-course gourmet dinner. Dinner in the Palo Verde Restaurant begins at 6 p.m. and the resort hopes to resume the dinners in the Fall. For more information about the dinner call (480)595-4668 or visit their website.

Macayo’s Restaurant celebrates its 75 anniversary with specials

Circle the 26th of each month as the local Mexican restaurants offers food & drink specials leading up to it 75 anniversary on September 26th. Monday April 26th cool off with Deep Fried Ice Cream for $.75. Wednesday May 26th get margaritas for $.75, limit 2 at discounted price. Saturday June 26th get $.75 guacamole when you dine-in or take-out.

Four Roses’ Small Batch Select bourbon now available in Arizona

The award-winning 104 proof spirit is available in select retailers including AJ”s Fine Food, Bevmo & Total Wine. Aged for at least 6 years, master distiller Brent Elliott hand selected & mingled 6 of the distilleries 10 recipes to create the special bottling.

Kettle Heroes Mexican inspired gourmet popcorn available

Celebrate Cinco de Mayo early with the new Elote Mexican Street Corn Mix starting Sunday April 25th. Only available on-line jumbo bags are just $9.99 until May 6th.

Wok ‘N Roll opens new location in midtown Phoenix

Founder & CEO Scott Stuart has opened the second location of his popular Scottsdale sushi & Asian style restaurant, Wok ‘N Roll in Phoenix at the corner of Thomas & Central. Known for its sushi, Chinese food, sports and rock n roll music Stuart opened his first location at Miller & Camelback Rds. in June ’18.

“Wok ‘N Roll combines two of my passions: great Asian food and classic rock ‘n roll.  When we decided to open in Scottsdale, the name was a natural.  We serve delicious sushi and Chinese favorites and put a smile on our customers’ faces with a bit of edgy irreverence.” says Stuart.

An accountant by trade, Wok ‘N Roll isn’t Stuart’s first restaurant as he opened O’Malley’s Sports, Spirits and Grill in Phoenix. He left the industry to raise his daughter then jumped at the opportunity to take over the former J’s Kaiyo Sushi. The fun and casual restaurant offers build-your-own rice & noodles bowls, traditional Chinese dishes and sushi. Starters such as Big Eye Tune Poke, Cucumber Salad and wings also adorn the menu. His fondness of Classic Rock can be found in his signature cocktails with names such as “2 Tickets to “Paradise” and “Smokin in the Boys Room”.

“Last year, when we were allowed to offer take-out only, I’d DJ on the patio in Scottsdale. People gathered in the parking lot.  Then I did pig roasts for fans to recall the scents of our kitchen. More people gathered.  As a result, when we were able to increase occupancy, we came out of COVID strong.”

The Phoenix location is larger than the Scottsdale location at 4,000 square feet and includes a lot of rock & roll memorabilia and lyrics of favorite songs on the wall. “Wok ‘N Roll appeals to boomers AND the younger crowds who grew up hearing their parents’ brand of rock music played over the years.  It’s a fun, welcoming atmosphere and rewarding for us because we appeal to a wide range of patrons. We’re very excited to bring our concept to Central Phoenix.”

Wok ‘N Roll Phoenix is at 2801 N. Central Ave. Phoenix 85004. For more information check out their website or follow them on Facebook and Instagram.

 

 

NYC experience coming to new Chompie’s Deli’s Phoenix location

When the new Chompie’s Deli opens this summer it will be like going home without leaving Phoenix. The new location at 32nd St & Cactus Rd. it will be only a mile away from the original location the Borenstein family opened at 32nd St & Shea Blvd. in 1979. For us East Coast transplants it will be like going home to visit NYC.

Enter the new 27,000 square foot restaurant through the bakery and market that will also be the hub for all baking, kosher cooking, and packaged goods. The NYC styled market will offer fresh baked bagels, breads, pastry and merchandise. A barista bar will be serving coffee drinks including cold brew, espresso and a variety of caffeinated beverages. The larger location allows Chompie’s to expand its gluten-free and keto friendly baked good for the menu and retail.

Chompie’s and its new investment partner JRI Hospitality have envisioned this type of NYC experience restaurant since it decided close its Paradise Valley Mall location (closing May 17th) last year as the mall goes into re-development.

“We all are extremely excited to bring Chompie’s back to its old stomping grounds and to be a part of the revitalization of the area,” says Mark Borenstein, co-founder and owner. “We’re so humbled by the support of our loyal customers and proud of everything the Chompie’s brand has come to represent for so many — a great meal anytime, a feast for the holidays, a dozen bagels to bring to the office, a beautiful cake for a celebration, or just a really good cup of coffee or a Bloody Mary to enjoy while catching up with a longtime friend. We intend to be part of our customers’ best memories for years to come.”

NYC state of mind

Entering the restaurant guests will recognize the glitz, a mural of the NYC skyline and memorabilia including the iconic Times Square ball from New Year’s Eve. The patio will remind you of Central Park with greenery, trees and lights among the various seating including a community tables and lounge seating.

“It’s an honor for us to partner with the Borenstein family to help Chompie’s grow and develop well into the future,” says Jason Ingermanson, CEO and president of JRI. “This partnership allows the family to remain an integral part of the restaurants’ day-to-day operations while we explore opportunities to further expand the brand that they’ve worked so hard to build to what is it today.”

When the new restaurant opens it will be filled with grand opening events and fundraisers. The new restaurant will be at 3212 E. Cactus Rd. Phoenix and more information is at their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Good news National Cold Brew Day is Tuesday 4/20

Those liking a cold brew can get a free can at Press Coffee when you spend $5 or more on their app.

Trapp Haus BBQ pop-up at Found:RE Hotel

Phil “The Grill” Johnson takes his smoker and more around the corner this Sunday April 18th for a pop-up appearance at the downtown Phoenix hotel. From 11 a.m. – 5 p.m. hotel guests and locals are invite poolside to enjoy Phil’s smoked meats, a DJ spinning some tunes and creative cocktails from Match Market & Bar. Admission is free, reservations needed.

Kitchen United Mix giving $10 off $30 for vaccine

The Scottsdale ghost kitchen with more than 10 restaurants under one roof is offering $10 off $30 order from any or all restaurants under its roof. Use promo code “Vaccine” when ordering.

Winemaker dinners at Hyatt Regency Scottsdale Resort & Spa taking reservations.

The upscale resort with views of the McDowell Mountains released the dates for its upcoming winemaker dinner series. Paul Hobbs Winery is next Wednesday 4/21, Copper Cane Wednesday 5/19 & Miner Family Wines is Wednesday 6/23. Each dinner starts with a reception at 6:30 followed by a 4-course culinary experience of food & wine at 7:00. “Take Home” wines are available for purchase at the end of the dinner. Each person is $145++, seating is limited and reservations are required and can be made by calling 480-629-6231.

Cider Corps named 5th Best Cidery in Country

USA Today named the three year old Mesa cidery one of the best out of over 800 cideries vote on by a panel of judges. Started as a hobby during recovery from an injury suffered in Afghanistan, retired SGT. USMC Jason Duren says” it means a lot to be considered as one of the best”.

 

Mint Juleps & fancy hats return for the Bulleit Bourbon Derby DayClub

Saturday May 1st brings the return of The Kentucky Derby and in Phoenix that means the Bulleit Bourbon Derby DayClub at Turf Paradise. After 2020 cancelled the Spring event and moved to an audience-less September running of the ponies guests are welcome back to sip on Mint Juleps, dress up and bet on your favorite horses. The 2021 Derby DayClub will have 3 separate viewing areas all with limited capacity and following CDC protocols.

Reserving a seat and tickets

Reserve a table in the Sanderson Lincoln Black Label Lounge air-cooled tent close to the finish line. Betting terminals, a no-host bar serving Mint Juleps, champagne & cocktails and 65″ TVs are all close to food trucks and refreshments. Tables start at $250 for 2 and up to tables of 8 for $1000. Some packages offer complimentary champagne and food.

The Ketel One Botanical Garden offers an open air tent closer to the finish line further back off the track. Tables include a bucket of Ketel One Botanical Vodka Spritz Seltzers and access to betting terminals and more. Tables of 4 start at $275 and up to $400 for front row seating.

The new VIP Winner’s Circle covered tent and offers the best view of the finish line. Guest in the Winner’s Circle have access to the other tents and comes with a complimentary Mint Julep, French Fry Bar, large screen TVs, access to betting terminals & food trucks and a no-host bar. Tables of 4 start at $750 and up to 8 for $1,600. All tables include a complimentary bottle of Veuve Cliquot or Chandon Champagne.

General Admission to the DayClub are $30 until April 15th, $35 after the 15th and $40 at the door. General Admission does not include a reserved seat. All ticket can be purchased and more information found at their website. Gates open at 10:45 a.m., Turf Paradise live racing at 11:30 a.m. and the Derby broadcasted live at 4:05 p.m.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Marcellino Ristorante hosting Learn & Lunch cooking classes

Home chefs looking to hone their skills at cooking authentic Italian food can reserve their seats at the downtown Scottsdale restaurant. Chef Marcellino offers his next monthly cooking class on Saturday, April 17th. The 2 hour class will teach you to prepare his signature ravioli with spinach and ricotta cheese. Seats are limited and are $50++ and include lunch. May 15th is the next class making Pollo Saparito and on June 19th its Pasta Ghiotonna. Classes are from 1 – 3 p.m. and reservations can be made by calling the restaurant at 480-990-9500.

Pulled Pork Eggs Benedict at Morning Squeeze for a limited time

Egg Benedict fans can celebrate National Eggs Benedict Day next Friday April 16th at any 3 of the restaurant locations. A specially made Pulled Pork Benedict will be available for only 3 days next weekend. Always on the menu is the Classic Benedict, Cali Benedict & Salmon Benedict.

Doggie Date Night at Daily Dose Midtown

Grab your favorite canine and head to the restaurant at Highland & 20th St on the 3rd Thursday of the month. Next Thursday the 15th from 3 – 9 p.m. well behaved dogs and their owners are invited to the patio for all natural dog treats from Dogs Eating Cake and special menu for their owners. A portion of the proceeds from the night will be donated to the Arizona Humane Society. Reservations are needed and can be made by calling 602-274-0334. Circle these dates for the next Doggie Date Night…..May 20th & June 17th.

Community Blend coffee benefits local schools districts

Press Coffee Roasters announced that the proceeds from its Community Blend coffee beans will be donated 6 K-8 school districts in neighborhoods where there is a Press location. In-store purchases only and Community Blend is available until May 16th.

Brazil is on the map for Match Market & Bar’s Passport Series

No need to pack your bags just head to the downtown Phoenix restaurant tomorrow night (Saturday April 10th) for some South American flavor and culture. The trip is from 6 – 10 p.m. and is $15 per person with exotic cocktail included. For more information head to their website.

 

Chase Field offering new food items and mobile food ordering

When the Arizona Diamondbacks take the field Friday at Chase Field it will be the first time they’ve played a meaningful game in front of fans in over a year. Fans attending games this year will notice new food and drink options along with the ability for mobile ordering.

New food items also include items from locally owned Gadzooks and Danzeisen Dairy. Here are some new food items fans can snack on during the game.

  • Gadzooks (located at Sections 116 and 314)
  • Poblano Cheesesteak (Shaved Philly Ribeye, American Cheese, fire roasted poblano chile, barbecue aioli, battered onion straws)
  • Beer Cheese Bratwurst (Beer bratwurst, pub beer cheese, griddled onion, brown mustard, pretzel roll)
  • 505 Green Chile, Chicken Bacon and Ranch Tots (Grilled chicken, tots, nacho cheese, bacon, 505 green chile)
  • Ultimate Bacon Pub Burger (Chuck patty, pub beer cheese, bacon, battered onion, barbecue sauce, pickles, potato roll)
  • Danzeisen Dairy Chocolate Mint Chip Stack Shake
  • A 25% discount off purchases at Taste of Chase for those using a Chase credit or debit card

The Still at Cutwater- Award-winning distillery Cutwater Spirits will have an assortment of ready-to-enjoy canned cocktails, including limited-edition cans of its popular classic Vodka Mule featuring D-backs marks.

Fry’s Grab n’ Go- Unique stands throughout the main concourse stocked with small bites, drinks and pre-packaged goods available to purchase quickly.

For more information about what else you can expect at Chase Field for the 2021 Major League Baseball season head to the Diamondbacks website.

Chef Aaron May hosts celebrity chef friends for Big Boy Cook Club launch

More than a dozen chefs from around the country will be making their way to Phoenix to launch the first Big Boy Cook Club event. Get your tickets now for the Sunday April 25th event at central Phoenix’s Ocotillo Restaurant. Chef Aaron May will be hosting the party that will limit attendance to adhere to CDC guidelines.

“Big Boy Cook Club is a brand I have been developing for years, and what better place to launch it, than with a fun, casual food event in my own hometown” says Chef Aaron May. The Big Boy Cook Club brand is about the sincere about cooking and taste for food enthusiasts, not foodies and the camera.

Celebrity chefs cooking up delicious, no always photo friendly eats include Aron Sanchez, Todd English, Elsie Eats, Akira Back and Ocotillo’s own Walt Sterling. Jacob Cutino of locally owned Cutino Sauces will announce details of his new monthly “throw back” sauce event. He’ll also be working with each chef helping to pair his sauces with each chef’s dish.

Local mixologist Casey Wallin will be mixing up creative cocktails for the event with beer and wine available as well. DJ for the Miami Heat and surprise guests will be spinning the tunes to keep the crowd moving. A cigar roller, photo booth and spirit sampling will be just a few of the additional activities happening during the 5 hour event. Operation BBQ Relief will be the benefactor of money raised during the event.

The party goes from 2 – 7 p.m. with tickets on sale now at Eventbrite. Tickets are $100 with VIP tickets $200 and the Big Boy Package for $1,000. Ocotillo Restaurant is at 3243 N. 3rd St. Phoenix 85012.