Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

A new modern look at Federico’s 25th location in Tolleson

The locally owned Mexican fast food restaurant shows off a new modern look and the same classic tacos, burritos, tortas and more. The new location at 220 N. 83rd Ave. is open 24 hours a day offering daily and Taco Tuesday specials. Co-owners Isidro Araiza, Ricardo Araiza and Carlos Vazquez opened the first Federico’s in 2005 with other locations throughout the Phoenix area, Arizona and New Mexico.

3rd Tuesday dinner at Romeo’s Euro Cafe

Three courses paired with California wines is how Chef Romeo Taus shows off his popular dishes and his next dinner is Tuesday August 16th. $39.00 gets you a seat at the table; reserve your seat by calling 480-962-4224.

Walter Station Brewery’s Ale Wagger to raise funds for life saving pet programs

The local brewer and Arizona Animal Welfare league (AAWL) team up for the new Ale Wagger for the rest of the summer or while supplies last. On Saturday August 20th celebrate with a launch party from 11 a.m. – 2 p.m. to load up on some beer, food and puppy cuddles. A portion of the proceeds will go towards vet services, vaccinations, pet education and more.

Back to school deals at Picazzo’s in August

Every Monday this month Buy One, Get One 50% off lunch combos and Kid’s Eat Free on Wednesday’s. Lunch is from 11 a.m. – 3 p.m. and kid’s 12 and under get a free Junior Meal with a purchase of $25 or more. Available at all 6 locations in Phoenix and Sedona.

White Castle opening 2nd Arizona location

Love them or hate them, east coast and mid-westerners have an affinity toward these sliders. A new Tempe location has been announced with a mid-2023 opening planned. The first Arizona location opened in 2019 on the Salt River Pima Maricopa Indian Reservation off the Loop 101 in Scottsdale.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sour & Sweet Beer Fest coming to Scottsdale in August

Fate Brewing Company host’s the first annual Sour & Sweet Beer Fest Saturday August 13th at The Clayton House in Old Town Scottsdale. Fate’s director of Operations Steve Ellefson and Head Brewmaster Adam came up the idea for the new beer festival only a few months ago as they noticed the popularity of sour beers and no other festivals taking place during the summer. Sour beers are one way brewers can get creative using a “melting pot” of ingredients for unique flavor profiles.

“A crisp lager or sour hits differently on a hot Arizona summer day,” said Fate Head Brewer Adam Schmeichel. “So, we thought, ‘Why not bring together the best light and sour beers our brewing community has to offer into one festival?’ Thus, the Sour & Sweet Beer Fest was born. Best of all, we’ll be indoors.” Fate will be pouring their Blueberry Lemonade sour which uses lemons from Tempe’s Silent Orchard.

What to expect at Sour & Sweet Beer Fest

13 Arizona breweries will be pouring over 50 light & sour beers and ciders at the event that begins at 1 p.m. Familiar names such as Grand Canyon Brewing, Goldwater Brewing and Cider Corps are a few breweries that will be in attendance. Popular food trucks Dilla Libre, French Me and Eis Cafe will have food for purchase during the festival. A collaborative dessert from Fate and Eis will feature the Blueberry Lemonade sour and Birthday Cake ice cream for the festival.

Tickets for the Sour & Sweet Beer Fest are $45 for general admission which gets you 15 tasting tickets and a commemorative glass. VIP tickets are $65 and get you early entry at 12 p.m. and a commemorative t-shirt. Designated driver tickets are $10 and the event is rain or shine with no refunds. Tickets can be purchased online or at Fate’s Tempe or Scottsdale locations where you can save the processing fee. The event is for 21 & over and The Clayton House is at 3719 N.75 St. Scottsdale 85251. Free parking is located at the event or in the nearby Civic Center Library garage.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Day Drinker Devil Ride takes place Saturday July 30th

Bike riders and day drinkers meet up next Saturday at Pedal Haus Brewery in Tempe for a 10-mile ride starting at 8 a.m. The 2nd annual ride raises money for the non-profit Rob Dollar Foundation that helps bring awareness for bike safety. The “fun” ride goes through Papago Park and mid-way through there will be a hydration station.

Tickets are $5 with your first Day Drinker Light Lager & hydration station beverage included. $15 gets the above and a commemorative ” I Survived the Devil Ride” t-shirt. Happy Hour at Pedal Haus is from 9 a.m. – 2 p.m. with a raffle at 12:30 p.m.

Dairy Queen’s “Miracle Treat Day” benefits Phoenix Children’s Hospital

Thursday July 28th over 80 Dairy Queen’s around Phoenix, central and northern Arizona donate $1 of every Blizzard sold to a Children’s Miracle Network Hospital. PCH is the local hospital to benefit from the nationwide event. The 2022 goal is $90,000 for the hospital’s Hope Fund.

French wine tasting at GenuWine Arizona next Thursday

The wine bar in downtown Phoenix invites guests to join them between 6 – 8 p.m. to taste and learn about French wine. The July 28th tasting is free to wine club members and $10 to non-members. Four wines will be poured and any bottles purchased of the four will be 20% off that night. Click here to RSVP.

Savor a 5-course prix-fixe meal at Francine

The Scottsdale restaurant showcasing the cuisine of the south of France offers guests a special summer menu Sunday – Thursday’s until August 31st. The $45 per person meal will transport you to the Mediterranean that features gazpacho, grilled octopus, caccio e pepe linguini and more to choose from. To reserve your seat call 480-690-6180.

Press Coffee opens newest location in Ocotillo

To celebrate the new location today through Sunday the local roaster will donate $1 of all drip coffee’s to HopeKids. The local non-profit helps children and their families battling life threatening diseases with hope and support. The new location is located at 1085 W. Queen Creek Rd. Chandler.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Myke’s Pizza debuting new seasonal vegetable pizza series

The popular downtown Mesa pizza joint continues to support local farmers using fresh vegetables for his innovative pizzas, the first is this week’s Kale & Golden Raisin Pizza. Using baby kale from Steadfast Farms, Myke tops it with mozzarella & Idiazabal cheese, charred lemon relish and golden raisins. The new pizza is $17 and he expects kale to be available until July.

Mountain Shadows Resort introduces new Library Teapot

The Paradise Valley resort added tea to its Library Coffee Cart that launched last year. Teas are from local tea company Teaspressa and will be available all year long. Locals and guests are invited to enjoy coffee, tea and creative coffee drinks in The Living Room every Friday- Sunday from 8 a.m. – 2 p.m. and all drinks are $7.

Macayo’s Mexican Food launches new cocktail menu

Jason Asher & Mat Snapp of Barter & Shake helped to curate 7 new cocktails available at all Phoenix area locations. Several are made with ready to drink low calorie hard seltzers. New to the menu are the Guava Colada Myer’s Platinum Rum, house made sweet and sour, pineapple juice coconut and guava with a Myer’s Dark Rum float. Ranch Water — made with Corazon Blanco, house made sweet and sour and pineapple topped with Cherry Lime Chiller Spiked Ice. Red Sangria featuring house red blend, Gran Gala Orange Liqueur, Fireball Cinnamon Whisky, house made sweet and sour, lime juice, orange juice and blackberry.

Angry Crab Shack adds meat to the menu

The seafood restaurant recently added 4 all beef dishes to the menu for a limited time. Surf & Turf includes a 8 oz. filet & lobster tail, corn on the cob, potatoes and butter for $38. A Steak Sandwich, Steak Bowl and Steak Salad were also added for $19 each. All locations prepare the beef medium to medium well.

Grand Canyon Brewing + Distilling investing over $1,000,000 in expansion.

Owner John Peasley expects to start construction any day on an additional 12,500 square feet at his flagship Williams brewery and distillery. Once completed over the summer new equipment including 5 fermenters, one large tank and a keg washer & filler will be housed for the brewery. The distillery will add four 1,000 gallon pot stills and a coffee bean roaster.

Currently combined in one building the distillery will move to the rickhouse where the whiskey is stored and aged in barrels. Production in the distillery will grow by 600% with the new stills and the new brewery equipment will let Peasley increase production of the popular Prickly Pear Wheat beer and other beers.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New menus debut at Zuzu

The signature restaurant at Old Town Scottsdale’s Hotel Valley Ho recently debuted the new menu from Executive Chef Russel LaCasce. Hotel guests and locals can choose from a Steak & Potato Skillet, Strawberry Crème Brûlée French Toast, the Hot Hot Chicken Sammie and more on the everyday brunch menu.

The dinner menu now includes Grilled Portuguese Octopus, a Slow Braised Pork Shank, Pan-Seared Diver Scallops and more. Save room for the Blood Orange Panna Cotta, Double Dark Chocolate Cake and other desserts from new Pastry Chef Maria Arenas. Reserve your table by calling 480-421-7997.

3rd Tuesday Dinner next week at Romeo’s Euro Cafe

The popular cafe in downtown Gilbert still has seats left for its monthly dinner on Tuesday, April 19th. The three course dinner is paired with wines from around the world to complement each dish chosen by his staff. The dinner starts at 6:30 p.m. and reservations can be made by calling 480-962-4224.

Eat Up Drive In celebrates its 1st anniversary

Starting Monday, April 18th through Sunday, April 24th the Arcadia restaurant will be serving up iced teas, lemonades, including their new seasonal cucumber lime lemonade, French fries and their famous gluten-free chocolate chip cookies, all for just one dollar each.

After a 2 year hiatus Foodstock is back next weekend

Over 55 food trucks will be heading back to the Peoria Sports Complex for the return of Arizona’s favorite food truck festival. The family friendly event is next Saturday, April 23rd from 4-10 p.m. Admission is $5 with children under 12 getting in for free. The event is a collaboration between Get Local Arizona Events and Peoria Diamond Club with all the proceeds from the gate going to feed hungry children in the west valley.

Huss Brewpub ready to open at Phoenix Convention Center

It’s been a long 2 plus years that I wrote about the local brewery opening in downtown Phoenix and a longer four years of planning for co-owners Jeff and Leah Huss. It’s about to pay off next Wednesday, April 20th on Monroe St. between 2nd and 3rd St. on the Convention Center’s north facade.

As part of the celebration one lucky winner will win a “Season Table at the Brewpub”. The winner and 3 guests will enjoy a table for 24 games with the reservation guaranteeing them a table during busy times. The winner will be announced on Monday, April 18th on social media in time for the Phoenix Suns playoff rally.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Brew 42 honors fallen Goodyear firefighter Austin Peck

Before Austin Peck passed away from occupational nasal cancer in the Fall of 2019 he was good friends of the team at Grand Canyon Brewing + Distilling. Shortly after in February 2020 the brewery created a beer in honor of the Goodyear Fire Department engineer and Brew 42 was born. Austin’s friends and family joined the brewery in creating the Irish Red Ale that captures his life, spirit and energy.

“Austin was a personal friend of mine and I really wanted to do something to help raise awareness about the occupational health issues that many firefighters experience during their years of service,” said Kevin Callaway, Brand Manager, Grand Canyon Brewing + Distillery

Austin’s favorite number was 42 and the flavor profile is inspired by the long standing relationship between the fire department and Irish culture. A portion of the sales of the beer are donated to the Arizona Firefighters Emerald Society. The charity organization was founded in 1987 and the retired Celtic firefighters raise money for local charities and offers mentorships for aspiring firefighters.

The malt blend is the highlight of Brew 42 that features an enjoyable toasty sweetness that is balanced with a touch of Heritage Hops. Brew 42 is available year round at the brewery and in limited release from March until May around Arizona at bars, restaurants, Safeway and Albertsons.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Ostrich brings in new talent for new craft cocktails

The downtown Chandler speakeasy starts a new era in announcing 5 new hires. They welcomed Craft Operations Manager Tyler Zhorne, Craft Bar Manager Jared Ammon, lead bartender Samantha Dengler, bartender Adam Slaton and server Tyler Yenkala to the team. With the new hires comes a new reverse happy hour to accommodate hospitality employees and collaborations with other local bars and restaurants for events & specials.

Society by EVO opens for dinner tonight in Tempe

Announced in January, Society by EVO opens tonight night at 4p.m. according to co-founder Nick Neuman’s Facebook page. The hip & high energy restaurant in Tempe will serve top notch cocktails and food until 1:30 a.m. every night. The menu will feature popular dishes from Neuman’s Scottsdale restaurant EVO along with new Mediterranean influenced dishes. A grand opening is scheduled for next Friday, March 25th.

Mother Road Brewing & Rombauer Vineyards battle it out at Zuzu

It’s beer vs. wine at the Hotel Valley Ho’s Versus Series Dinner next Thursday, March 24th. Seats are still available for when the Flagstaff brewer meets the popular Napa Valley winery paired with Chef Russell LaCasce’s has special four course menu. Seats are $159 ++ per person and you can make a reservation by calling 480-421-7997

Mesquite Fresh Street Mex opens new location in Gilbert

The newest location opens Saturday March 19th is the first that is walk-up and drive-thru only for the locally owned fast casual concept. During the grand opening a “Golden Ticket” promotion will give free burritos for a year to several winners. The new location is at 4875 S. Val Vista Dr.

The James Beard Foundation narrows down list of Award finalist.

The list of 15 Arizona nominees was whittled down to 4 finalists for the June 13th awards ceremony.

Outstanding Restaurateur– Chris Bianco, Tratto, Pane Bianco, and Pizzeria Bianco, Phoenix

Best New Restaurant- Bacanora, Phoenix

Outstanding Baker- Don Guerra, Barrio Bread, Tucson, AZ

Best Chef: Southwest- Giovanni Scorzo, Andreoli Italian Grocer, Scottsdale, AZ

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Rusty’s at The Short Course hosting an outdoor beer festival

With patio weather upon us, Rusty’s at The Short Course will be hosting the 2nd annual Rusty’s Beer Fest on Sunday, April 3rd. The “19th hole” grill at the Mountain Shadows resort is named after Rusty Lyon, the father of Scott Lyon, a developer who lead the charge to redevelop the resort a few years ago.

From 1-4 p.m. on the 3rd guests can sample 30 kinds of beer including several local ones. A perfectly paired lunch is included and there will also be a raffle. Tickets are an all-inclusive $54.04 and include a 20 sample punch card. Tickets can be purchased here via Eventbrite.

Rusty’s at The Short Course at Mountain Shadows is at 5445 E. Lincoln Dr. Paradise Valley 85253.

Visit Mesa launches City Limitless Beers & Brews Passport

Whether you’re a coffee drinker, beer drinker or enjoy both, Visit Mesa, the city’s tourism office, has launched a digital passport offering prizes and incentives when visiting the city’s coffee shops, breweries, taprooms and sports bars. The incentive program is free and once downloaded the app users can get discounts and special offers when they check-in.

Visit Mesa created the Beers and Brews Tour to support local businesses and showcase the city’s growing and award-winning craft beer and coffee community. “Our support for small business will never wane,” said Visit Mesa President and CEO Marc Garcia. “We are developing programs like this one to strengthen pillars of our industry, such as bar and restaurant owners, as we gear up for the pre-pandemic demand that is already occurring for our destination. We know that locals and visitors from across the state will be just as interested in checking out Mesa’s burgeoning craft beverage scene. For Visit Mesa, it’s just as important to attract a visitor from the West Valley as it is from the Midwest.”

Passport users can collect prizes such as bottle openers and coasters when they check-in at 5 businesses and a Beers & Brews t-shirt with 10 check-ins. Check-ins will be verified with a 4 digit code at each location and prizes need to be redeemed within 30 days of the first check-in. Monthly sweepstakes will draw winners who visit all participating business’ with winners get a commemorative race medal showing their dedication. Prizes are subject to change and available while supplies last. A good way to get your passport stamped would be this weekend’s Tap into Mesa beer, blues and food festival.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Rio Verde on the map for March’s TLC eXperience dinner

The sunset, desert and the stars will be the setting on Sunday, March 27th for the monthly supper club’s dinner. The Vista, a private ranch in the northeast valley will play host when Chef Tom’s mystery menu is served. Cocktail hour starts at 4:30 with dinner at 5:30. Seats are limited and are $175 per person and can be reserved here.

No spring training, no problem at Il Vinaio.

The downtown Mesa restaurant is giving locals and out of towners an exciting evening next Tuesday, March 8th with its Daylight Wines Pairing Dinner. The 4-course dinner will be paired with winemaker Doug Bezenberg in attendance. The dinner & wines are $48 per person and starts at 6:30 p.m. Il Vinaio is at 270 W Main St, Mesa, AZ 85201.

A few seats left for the Pillsbury Gone Wild dinner

Sam Pillsbury pairs his award-winning wines with dinner next Friday March 11th for the 6 course dinner at their Cottonwood tasting room. The dinner is $139 with wine, $98 without and you can reserve your seat(s) by calling Val at 949-466-1054.

Pedal Haus Brewery brews a special beer for International Women’s Day

The female leadership at the local brewer will be brewing Desert Classic Pale Ale to celebrate women on March 8th. The beer, part of their rotating hop series at their 3 Phoenix area locations won’t be available until April. When it is $1 of every pint will be donated to the non-profit Pink Boots Society.

Gilbert Pizza Festival postponed til 2023

Organizers had hoped to have the inaugural pizza festival in the east valley in March 2020 and you know by now what happened. Rescheduled to March 2021 and another postponement came again. All things were good for March 2022 but the venue was booked. Fast forward a year from now organizers are planning March 18th 2023 to make the festival happen. Tickets purchased will be honored in 2023 but if you want a refund email dave@phxfest.com

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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