Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Holiday Breakfast Box available from Morning Squeeze

Looking to feed friends and family breakfast Christmas morning? If so, each Breakfast Box serves up to 10 people and pre-orders are being taken from December 1st until the 20th. Each box includes 1 meat quiche, 1 vegetable quiche, potatoes, fruit, French toast casserole and orange juice. Orders can be picked up on December 23rd & 24th at their new catering kitchen at 1725 W. University Dr. Tempe and each box is $140. To order call 480-967-6610 or email TakeHome@morningsqueeze.com

Tracey Dempsey Originals to host Holiday Market

Now that we’re in the gift giving season make plans to attend the Local Love: Holiday Market next Saturday December 3rd. Baked goods and wines from Tracey Dempsey Originals/ ODV Wines along with other local partners including Ernest +Humble Coffee, The Sober Somm with alcohol free libation options, Broom Brush Tea, candle maker Cactus + Vine and 8 other local vendors. Non-profit partners The Joy Bus, Blue watermelon Project & Sun produce Co-Op will be selling gift cards, tickets to future fundraiser and food delivery subscriptions.

The market will be from 10 a.m. – 3 p.m. at Tracey Dempsey Originals 1325 W. University Dr. Tempe.

Pork on a Fork Friday specials available for pre-order

Not wanting to cook dinner at the end of a long week then pre-order a smoked meat dinner from their North Phoenix or Chandler restaurants. Starting on Monday you can place your order for Tri-Tip for December 2nd pick-up and order Beef Ribs on Monday the 5th for pick-up on the 9th. Quantities are limited and pre-orders are necessary.

New Happy Hour menu at Sfizio in North Phoenix

The Italian restaurant in Desert Ridge just released a new menu available daily in the bar from opening til 6 p.m. Enjoy Shrimp Risotto, Mussel Marinara, Meatballs and Truffle Garlic Bread in house or consider them inspiration for your holiday cooking.

Oro Brewery Company brings home the gold from GABF

The Mesa craft brewer won was awarded a gold medal by the Brewers Asoociation at the 2022 Great American Beer Festival in October. The gold medal beer was the Café Oro, a Blonde Ale infused with cold-press coffee in the “Coffee Beer style” category. The cold press coffee used is from local Village Coffee Roastery.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

A new Papago Brewing Company coming in early 2023

The brand lived on despite the closing of the original location a few years back to make way for re-development. That’s the story of Papago Brewing Company which was purchased in 2016 by Huss Brewing Company’s Jeff & Leah Huss who announced a new taproom will be opening in early 2023 in the former Brass Tap in Mesa Riverview.

“It’s always been my dream to reintroduce the Papago Brewing experience,” Leah Huss says. “Not a rehash or a replica of the old taproom, but a brand-new iteration. I really wanted to envision what Papago Brewing would look like in 2023, so we’ll still have elements of a traditional European-style beer pub and vintage furnishings, yet very fresh and forward-looking.”

The new Papago Brewing Company

Leah co-owned Papago Brewing Company opening it in 1999 and partnered with Jeff in 2013 to open Huss Brewing and was instrumental in helping to grow the Arizona craft beer scene. She has high praise for Brass Tap founder Jesse Rowe “They’ve been great stewards of the Mesa craft beer scene, and we’re excited to introduce Huss and Papago to the neighborhood.”

The new taproom is a passion project for the Huss’s and Jeff being a diehard Cubs fan; the taproom is a mile from the team’s Spring Training home at Sloan Park.

The new Papago Brewing Company will have 104 seats and will serve the full line of Huss Brewing beers along with other local beers and more. A rotating tap will pour 60 draft beers and packaged beer will be sold to-go. Small batch and experimental beers will feature along with popular beers from the past including Elsie’s Milk Stout and Hopago IPA. Shortly after opening a small menu of premium bar bites will be offered for lunch and dinner.

Papago Brewing Company will be at 1033 N Dobson Rd. Mesa. For more information visit their website.

 

 

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Phoenix’s Pedal Haus hosts RAD event to raise money

Today at the downtown Phoenix location 10% of sales from their new R.A.D. Pumpkin Ale will be donated to the Rob Dollar Foundation. The Foundation helps raise awareness about bicycle safety for both drivers and cyclists and is named after the cycling enthusiast who died when riding his bike. Happy hour will be extended today until 8 p.m. with $2 off appetizers and guests will have the opportunity to register for Sunday’s 5th annual Rob Dollar Foundation’s bike ride at South Mountain.

New dishes on the menu at Zuzu

Executive Chef Russel LaCasce and Pastry Chef Maria Arenas have updated their brunch/dinner, dessert and happy hour menus at the Hotel Valley Ho‘s signature restaurant. New on the Brunch menu Cinnamon Roll Bread Pudding, Short Rib & Sweet Potato Hash and a Bourbon BBQ Pulled Pork Sandwich. On the Dinner menu look for the savory Korean Chicken Wings, Citrus & Five Spice Pork Belly, and Pan-Seared Icelandic Salmon and more. Save room for dessert to try there new Brookie and new petite desserts for one or all at your table.

Wine & Candy Pairing at GenuWine Arizona

The downtown Phoenix wine bar pairs wine & candy next Thursday, October 27th just in time for Halloween. 4 wines and candies will be poured during the 2 hour event. Stop in anytime between 6-8 p.m. to taste the sweet & savory treats, tickets can be purchased here. The 4 wines will be 20% off when purchased by the bottle.

Chompie’s Scottsdale location hosts Tip-a-Cop next Friday

Saturday, October 29th Scottsdale’s police officers will be raising money for Special Olympics at the popular deli. From 10 a.m. – 2 p.m. guests can Tip-a-Cop or drop by their booth to donate or learn more.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Z’Tejas new Fall menu launches Monday

Executive chef Diego Bolanos adds new seasonal dishes to the menu for a limited time. Pan Seared Dumplings ($11), Pumpkin Chicken Enchiladas ($17), Pasta with Poached Lobster ($25) and Pumpkin Cheesecake ($11) are a few available for lunch or dinner in Scottsdale and Chandler.

Barro’s Pizza teams up with Dr Pepper for tuition giveaway

One lucky student will win $10,000 for tuition during the 2022 Barro’s Pizza Dr Pepper Tuition Giveaway. Any Arizona resident 18 & over can submit an entry until December 19th. The winner can use the money for expenses, tuition or to pay of student loans with the winner picked at random. $95,000 has been awarded to students from the giveaway since 2012.

1/2 priced quesadilla’s at Jalapeño Inferno

Sunday, September 25th the local restaurant with 2 locations in north Scottsdale and one in Peoria is offering their Sonoran Grilled Quesadilla for National Quesadilla Day. The quesadilla comes with shredded Mexican cheeses, green chiles, sour cream, and guacamole.

National Chimichanga Day deal at Macayo’s

Who isn’t looking to save a couple of bucks every now and then, if that sounds like you then head down to one of the 8 Macayo’s locations on Monday, September 26th where their signature Original Chimichanga is only $10. Get it with shredded chicken or beef all day long with a side of rice or beans for $.76 each.

Get Oktoberfest food at Pedal Haus Brewery until the beer runs out

Brats, schnitzel, German style flammkuchen and more are on the menu at all 3 locations until their Oktoberfest beer runs out. Next Saturday, October 1st the local brewer celebrates with a festival with SanTan Brewing Co. in downtown Chandler.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Wicked Brews, Bites & Spirits brings Oktoberfest to Ahwatukee

If you can’t make it to Munich for Oktoberfest then make your way to Ahwatukee for the 2nd annual WCKD Oktoberfest at Wicked Brews, Bites and Spirits on Wednesday September 14th. Their Oktoberfest Lager will also be released on this Wicked Wednesday, the weekly all day happy hour that features live music at night from Abby and Luke.

Put on your favorite pair of lederhosen and raise your glass and sing while enjoying a special German inspired menu. A classic sausage platter, pork shank, pork schnitzel are featured along with Brewja Brats and a Bavarian Charcuterie Board. Chef Gee’s menu will be served until mid-October and the Lager will be on tap until it’s gone.

The rich and malty German lager is balanced with clean hop bitterness. A blend of hops gives the beer a traditional hop flavor with nuances of toasted bread, biscuits and caramel.

Wicked Brews, Bites & Spirits is at 4921 E. Ray Rd. Phoenix 85044. For more information visit their website.
Hear wicked Brews owner Chip Mahoney on Episode 13 of my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman

Hundred Mile Brewing Company dream coming true

In the next couple months Sue Rigler’s dream of opening a brewery becomes reality when she opens Hundred Mile Brewing Company in Tempe. She’ll be opening it with co-founder Todd Kessel who brings the experience of general contractor of breweries to the table.

“Opening my own craft brewery after the last of my four kids finished high school has been a longtime dream of mine,” says Rigler. She is no stranger to the brewing industry herself as she’s worked for brewery equipment manufactures and has done research at over 500 breweries. She completed the Certification Brewing Program at U.C. San Diego and has served on the board of the Pink Boots Society, a non-profit raining awareness and funds for women in brewing.

Head Brewer Valerie Adee will focus on brewing hoppy, West Coast IPAs and Pilsners in the 10 barrel brewing system. Adee learned to make beer while at ASU before heading to California to learn more at Firestone Walker and as Head Brewer at Trademark Brewing. Once opened Hundred Mile will brew and pour 24 craft beers on tap and to ensure the freshest beer no beers brewed will travel more than a hundred miles away. A full menu will feature tacos, burgers and other beer friendly foods.

Hundred Mile Brewing Company, a community spot

The three attended ASU so the Tempe was ideal for them. “This location, by Tempe Town Lake and ASU, is where my energy is centered — from being on the same dirt as the Devil House and becoming an Ironman finisher in and around Tempe Town Lake to my deep love for the city of Tempe and ASU. It exceeds my dreams and is truly perfect for everything I envision Hundred Mile Brewing Company to be!”

Over 10,000 square feet will accommodate brewing operations, two bars, event space, a taproom and a dog friendly patio. Rigler envisions the space to be a community meeting spot not just for beer lovers but for bicycling & running clubs and to make connections throughout the community.

“We are built on the foundation of our love for clean, balanced handcrafted fresh beer,” she says. “We will serve this beer with incredible, high-quality food in an atmosphere that is friendly, respectful and welcoming to all of our guests. We hope Hundred Mile Brewing Company becomes the new gathering place of Tempe and surrounding neighborhoods.”

Hundred Mile Brewing Company will be at 690 N. Scottsdale Rd. Tempe 85281. For more information visit their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

A new modern look at Federico’s 25th location in Tolleson

The locally owned Mexican fast food restaurant shows off a new modern look and the same classic tacos, burritos, tortas and more. The new location at 220 N. 83rd Ave. is open 24 hours a day offering daily and Taco Tuesday specials. Co-owners Isidro Araiza, Ricardo Araiza and Carlos Vazquez opened the first Federico’s in 2005 with other locations throughout the Phoenix area, Arizona and New Mexico.

3rd Tuesday dinner at Romeo’s Euro Cafe

Three courses paired with California wines is how Chef Romeo Taus shows off his popular dishes and his next dinner is Tuesday August 16th. $39.00 gets you a seat at the table; reserve your seat by calling 480-962-4224.

Walter Station Brewery’s Ale Wagger to raise funds for life saving pet programs

The local brewer and Arizona Animal Welfare league (AAWL) team up for the new Ale Wagger for the rest of the summer or while supplies last. On Saturday August 20th celebrate with a launch party from 11 a.m. – 2 p.m. to load up on some beer, food and puppy cuddles. A portion of the proceeds will go towards vet services, vaccinations, pet education and more.

Back to school deals at Picazzo’s in August

Every Monday this month Buy One, Get One 50% off lunch combos and Kid’s Eat Free on Wednesday’s. Lunch is from 11 a.m. – 3 p.m. and kid’s 12 and under get a free Junior Meal with a purchase of $25 or more. Available at all 6 locations in Phoenix and Sedona.

White Castle opening 2nd Arizona location

Love them or hate them, east coast and mid-westerners have an affinity toward these sliders. A new Tempe location has been announced with a mid-2023 opening planned. The first Arizona location opened in 2019 on the Salt River Pima Maricopa Indian Reservation off the Loop 101 in Scottsdale.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sour & Sweet Beer Fest coming to Scottsdale in August

Fate Brewing Company host’s the first annual Sour & Sweet Beer Fest Saturday August 13th at The Clayton House in Old Town Scottsdale. Fate’s director of Operations Steve Ellefson and Head Brewmaster Adam came up the idea for the new beer festival only a few months ago as they noticed the popularity of sour beers and no other festivals taking place during the summer. Sour beers are one way brewers can get creative using a “melting pot” of ingredients for unique flavor profiles.

“A crisp lager or sour hits differently on a hot Arizona summer day,” said Fate Head Brewer Adam Schmeichel. “So, we thought, ‘Why not bring together the best light and sour beers our brewing community has to offer into one festival?’ Thus, the Sour & Sweet Beer Fest was born. Best of all, we’ll be indoors.” Fate will be pouring their Blueberry Lemonade sour which uses lemons from Tempe’s Silent Orchard.

What to expect at Sour & Sweet Beer Fest

13 Arizona breweries will be pouring over 50 light & sour beers and ciders at the event that begins at 1 p.m. Familiar names such as Grand Canyon Brewing, Goldwater Brewing and Cider Corps are a few breweries that will be in attendance. Popular food trucks Dilla Libre, French Me and Eis Cafe will have food for purchase during the festival. A collaborative dessert from Fate and Eis will feature the Blueberry Lemonade sour and Birthday Cake ice cream for the festival.

Tickets for the Sour & Sweet Beer Fest are $45 for general admission which gets you 15 tasting tickets and a commemorative glass. VIP tickets are $65 and get you early entry at 12 p.m. and a commemorative t-shirt. Designated driver tickets are $10 and the event is rain or shine with no refunds. Tickets can be purchased online or at Fate’s Tempe or Scottsdale locations where you can save the processing fee. The event is for 21 & over and The Clayton House is at 3719 N.75 St. Scottsdale 85251. Free parking is located at the event or in the nearby Civic Center Library garage.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Day Drinker Devil Ride takes place Saturday July 30th

Bike riders and day drinkers meet up next Saturday at Pedal Haus Brewery in Tempe for a 10-mile ride starting at 8 a.m. The 2nd annual ride raises money for the non-profit Rob Dollar Foundation that helps bring awareness for bike safety. The “fun” ride goes through Papago Park and mid-way through there will be a hydration station.

Tickets are $5 with your first Day Drinker Light Lager & hydration station beverage included. $15 gets the above and a commemorative ” I Survived the Devil Ride” t-shirt. Happy Hour at Pedal Haus is from 9 a.m. – 2 p.m. with a raffle at 12:30 p.m.

Dairy Queen’s “Miracle Treat Day” benefits Phoenix Children’s Hospital

Thursday July 28th over 80 Dairy Queen’s around Phoenix, central and northern Arizona donate $1 of every Blizzard sold to a Children’s Miracle Network Hospital. PCH is the local hospital to benefit from the nationwide event. The 2022 goal is $90,000 for the hospital’s Hope Fund.

French wine tasting at GenuWine Arizona next Thursday

The wine bar in downtown Phoenix invites guests to join them between 6 – 8 p.m. to taste and learn about French wine. The July 28th tasting is free to wine club members and $10 to non-members. Four wines will be poured and any bottles purchased of the four will be 20% off that night. Click here to RSVP.

Savor a 5-course prix-fixe meal at Francine

The Scottsdale restaurant showcasing the cuisine of the south of France offers guests a special summer menu Sunday – Thursday’s until August 31st. The $45 per person meal will transport you to the Mediterranean that features gazpacho, grilled octopus, caccio e pepe linguini and more to choose from. To reserve your seat call 480-690-6180.

Press Coffee opens newest location in Ocotillo

To celebrate the new location today through Sunday the local roaster will donate $1 of all drip coffee’s to HopeKids. The local non-profit helps children and their families battling life threatening diseases with hope and support. The new location is located at 1085 W. Queen Creek Rd. Chandler.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Myke’s Pizza debuting new seasonal vegetable pizza series

The popular downtown Mesa pizza joint continues to support local farmers using fresh vegetables for his innovative pizzas, the first is this week’s Kale & Golden Raisin Pizza. Using baby kale from Steadfast Farms, Myke tops it with mozzarella & Idiazabal cheese, charred lemon relish and golden raisins. The new pizza is $17 and he expects kale to be available until July.

Mountain Shadows Resort introduces new Library Teapot

The Paradise Valley resort added tea to its Library Coffee Cart that launched last year. Teas are from local tea company Teaspressa and will be available all year long. Locals and guests are invited to enjoy coffee, tea and creative coffee drinks in The Living Room every Friday- Sunday from 8 a.m. – 2 p.m. and all drinks are $7.

Macayo’s Mexican Food launches new cocktail menu

Jason Asher & Mat Snapp of Barter & Shake helped to curate 7 new cocktails available at all Phoenix area locations. Several are made with ready to drink low calorie hard seltzers. New to the menu are the Guava Colada Myer’s Platinum Rum, house made sweet and sour, pineapple juice coconut and guava with a Myer’s Dark Rum float. Ranch Water — made with Corazon Blanco, house made sweet and sour and pineapple topped with Cherry Lime Chiller Spiked Ice. Red Sangria featuring house red blend, Gran Gala Orange Liqueur, Fireball Cinnamon Whisky, house made sweet and sour, lime juice, orange juice and blackberry.

Angry Crab Shack adds meat to the menu

The seafood restaurant recently added 4 all beef dishes to the menu for a limited time. Surf & Turf includes a 8 oz. filet & lobster tail, corn on the cob, potatoes and butter for $38. A Steak Sandwich, Steak Bowl and Steak Salad were also added for $19 each. All locations prepare the beef medium to medium well.

Grand Canyon Brewing + Distilling investing over $1,000,000 in expansion.

Owner John Peasley expects to start construction any day on an additional 12,500 square feet at his flagship Williams brewery and distillery. Once completed over the summer new equipment including 5 fermenters, one large tank and a keg washer & filler will be housed for the brewery. The distillery will add four 1,000 gallon pot stills and a coffee bean roaster.

Currently combined in one building the distillery will move to the rickhouse where the whiskey is stored and aged in barrels. Production in the distillery will grow by 600% with the new stills and the new brewery equipment will let Peasley increase production of the popular Prickly Pear Wheat beer and other beers.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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