Élephante, acclaimed coastal Italian concept coming to Scottsdale
| | | | | | | | | | | | | | | | | | | | | | | | | | | |

Élephante, acclaimed coastal Italian concept coming to Scottsdale

BySandy Wasserman

The experimental & upscale Élephante from Santa Monica will be part of the expanded luxury wing at Scottsdale Fashion Square

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

BySandy Wasserman

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

A taste of Louie Xlll coming to Christopher’s at Wrigley Mansion
| | | | | | | | | | | | | | | | | | | | | | | |

A taste of Louie Xlll coming to Christopher’s at Wrigley Mansion

BySandy Wasserman

The rare cognac is the guest of honor for the exclusive 5-course dinner experience that ends with a taste of Louie Xlll and more.

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

BySandy Wasserman

The weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

BySandy Wasserman

The weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Yulissa Acosta named Chef de Cuisine at Hearth ’61
| | | | | | | | | | | | | | | | | | | | | | | | | | |

Yulissa Acosta named Chef de Cuisine at Hearth ’61

BySandy Wasserman

Working her way up through the culinary ranks, Chef Yulissa Acosta earns a promotion at the Paradise Valley resort.

Ring in 2023 at these local restaurants
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Ring in 2023 at these local restaurants

BySandy Wasserman

If you’re looking to ring in 2023 out check out these restaurants looking to help serve you from early to late in the night.

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

BySandy Wasserman

The weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Pyro to be first restaurant at The Grove
| | | | | | | | | | | | | | | | | | | | | | | | | |

Pyro to be first restaurant at The Grove

BySandy Wasserman

A new Japanese concept, Pyro will open at the highly anticipated mixed-use development in Phoenix later this year.

Camelback Inn to host a Winemaker Weekend with Paul Hobbs
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Camelback Inn to host a Winemaker Weekend with Paul Hobbs

BySandy Wasserman

Enjoy a wine filled weekend tasting wines from around the world with winemaker Paul Hobbs at the JW Marriott’s Camelback Inn