If you’ve got a group of up to about 8 people looking for fun, food and to save some money, Mesa’s Organ Stop Pizza’s is ready for you. The locally owned pizza restaurant is also home to the country’s largest Wurlitzer pipe organ offers new Meal Deals through the month of October.
Enjoy your pizza, salads, pastas and more to the sounds that all will enjoy. A professional organist plays everything from classical to rock to movie themes and more. The restaurant only accepts cash or check and is practicing CDC guild lines for the continued pandemic.
The Meal Deals are as follows.
FEED UP TO 4:
1 Large Pizza with unlimited toppings*
1 Pitcher of Soft Drink
Only $27.99! (breaks down to $7 a person.)
FEED UP TO 6:
2 Medium Pizzas with unlimited toppings*
2 Pitchers of Soft Drink
Only $40.99! (breaks down to $6.84 a person.)
FEED UP TO 8:
2 Large Pizzas with unlimited toppings*
2 Pitchers of Soft Drink
Only $51.99! (breaks down to $6.50 a person)
*Extra/Double Cheese excluded
**Combo Basket excluded
Prices do not include tax. No substitutions, not valid for fundraisers, not valid with any other discounts, coupons or promotions.
Organ Stop Pizza is located at 1149 East Southern Avenue in Mesa, AZ 85204 (SW corner of Southern/Stapley). Phone (480) 813-5700.
You can celebrate Happy Hour from the comfort of your own home with the new Happy Hour To- Go packs from Black Angus Steakhouse. Whether your’e watching the game or hanging with the family, score the new To – Packs every day from 3 – 9 p.m.
For just $29.99 you can get Black Angus Steakhouse favorite appetizers such as Loaded Potato Skins, Three Cheese Garlic Bread, Crispy Fried Garlic -Pepper Zucchini and a Steak Quesadilla. You can’t have happy hour without something to drink and choose a 4-pack of beer or bottle of house wine. For $5 more customers in Arizona and California can get small batch cocktails like Strawberry Lemonade and the Gold Strike Margarita. Cocktails serve 6-7 people each.
There are 4 Black Angus Steakhouse’s in Arizona in Arrowhead, Chandler, Goodyear and Superstition Springs. Other locations are in New Mexico, California, Washington and Hawaii.
You can order your To-Go Packs online or by calling each restaurant directly. To-Go Packs are available through the end of 2020.
Arcadia’s Nook Kitchen has re-opened this week with a new menu from Chef Nick LaRosa. The restaurant moved to a new larger location along Indian School Road in December and was humming along as it did at the old location when Covid- 19 broke out. They did take out until several nearby restaurants were hit with the virus and owner Frank Vairo and partners decided to close for the summer.
Nicholas Winger, managing partner, said: “We can’t wait to welcome back our guests. We are operating with limited-seating and dining socially distanced due to pandemic regulations, so we encourage reservations, especially with our small dining room. It fills up quickly.”
What’s on the menu from Chef Nick LaRosa
With the opening comes a new menu of Italian favorites with a modern twist from LaRosa. House made pastas and fresh ingredients are on the menu such as Casarecce Bolognese for meat lovers and Veggie Campanelle for vegetarians. Napolitano styled pizzas are still coming out of the pizza oven along with entrees such as pan-seared salmon, a double bone-in pork chop and the Nook Burger.
LaRosa was champion of the Food Network’s “Chopped” in 2017 and has earned other local accolades.
“We’re excited and want to shout from the rooftops that ‘we’re back!’ ” LaRosa said. “And we’re really happy to be back, too. The time off has given us the opportunity to add new menu items, plus fantastic desserts and still focus on the dishes we know our patrons love. “The specialness of our food is Italian with a twist. If you want to eat hearty, we’ve got it. If you’d rather eat light, we’ve got that too in spades.”
The menu also includes appetizers including Brussel Chips, Aracini and more. Exciting new desserts include a gelato flight from Cool Gelato and Nook’s version of Affogatto. Sommelier Matthew Wohleb has created a new and old world wine list to compliment the cuisine and mixoligist Gabe Chavez mixes up the cocktail program.
Nook Kitchen opens Wednesday thru Sunday at 5 p.m. and is at 4231 E. Indian School R. Phoenix 85018.
Scottsdale restaurant S & V Urban Italian has announced it will open a second location a few miles north later this year. The original location at 9343 E. Shea Blvd. has served authentic Italian cuisine seven days a week since 2011. The new location will be in a new development called SOHO at 16580 N. 92nd St. and will offer views of the McDowell Mountains from the patio. A large main dining room and spacious bar will also offer a peek outdoors with its adjustable garage doors. The new location will continue to serve the same Italian dishes customers have come to love during lunch, happy hour & dinner.
In other S & V Urban Italian news, they’ve recently started serving Family Meal Deals that feed four. Choose a Caesar or Mista salad, and pasta dishes including Spaghetti & Meatballs ($50), Fettuccine Alfredo ($50; add chicken or sausage $60), Penne Vodka ($50) or Rigatoni Bolognese ($55).
Other great specials include their Pizza & Wine Oh My deal on Mondays from 3PM to 9PM where you can enjoy a pizza and a bottle of wine for only $20. All are available for dine-in or take out. Come in on Wednesdays from 3PM to 9PM, to enjoy half off bottles of wine with your meal or by itself.
For more information and updates on the new location visit their website.
One of the most popular events among the Arizona restaurant community is Arizona Restaurant Week. The 10 day culinary event returns Friday September 18th – Sunday the 27th around the state. Like the June event participating restaurants will offer dine-in or take-out 3 course meals along with liquor to-go. According to the Arizona Restaurant Association almost 80 restaurants have already signed up to participate.
“We feel not only gratitude but also great pride in the fact that the local dining community has showed up again and again in support of our industry since closures and limited re-opening mandates,” says Arizona Restaurant Association President and CEO Steve Chucri. “We are thrilled to see that dining out — whether that means in-restaurant or getting take-out — is still such an important part of people’s lives.”
The modified event started to include take-out options due to the uncertainty of 2020’s Covid – 19 pandemic. Restaurants create 3-course menus for $33 or $44 per person for the September event with wine at an additional cost. Reservations are recommended for those looking to visit a new restaurant or return to a favorite one.
To see participating restaurants and menus head to the Arizona Restaurant Association’s website. The website is updated as new restaurants sign up.
Central Phoenix’s Taco Guild has one of the best tequila collections in town with over 200 bottlings. On National Tequila Day, next Friday July 24th the restaurant is offering off the menu cocktails for tequila enthusiasts. As you sip on tequila and pair them with tacos you can flip through the leather bound “Tequila Bible” to see all the favorite tequila brands and exclusive bottles.
National Tequila Day cocktails include The Beginner made with blanco tequila, strawberry, lime & agave. The Purist mixes El Tesoro Reposado with Topo Chico bottled water and a slice of orange. The Sophisticated is a tequila old fashioned with barrel aged Patron Anjejo. All three cocktails are $10.
Prefer your tequila neat or by the shot, enjoy Fortaleza Blanco ($9), El Tesoro Paradiso ($15) or Tapatio Reposado for $8. Top secret tequila flights are available so just ask one of the restaurants tequila connoisseurs about them.
National Tequila Day will be celebrated all day from 11 a.m. – 10 p.m. with happy hour from 2 p.m. – 6 p.m. Taco Guild is at 546 E. Osborn Rd. Phoenix 85012.
When restaurants shut down dining rooms in March due to Covid 19 they had to rely on takeout and delivery until the lock down ended in May. Brazilian steakhouse Fogo de Chao was no different furloughing 90% of staff with managers becoming cooks, order takers and delivery drivers. The restaurant offered Fogo to Go butchered raw meats, meals to go, catered off site meals for small groups and Caipirinha cocktail kits. Management at the headquarters in Dallas were devising a plan for locations throughout the country as how to adapt to the new reality when dine-in service resumed.
Fogo de Chao is known for its generous assortment of meats skewered and served table side by gauchos but also for its generous assortment of cold salads, meats and cheeses at it salad bar. That’s where it biggest challenge would be on how to serve guests who were used to making their way to the salad bar stocked with over 30 items.
The new normal at Fogo de Chao
A recent visit to the Scottsdale location I found out what has changed since they re-opened for dine-in service last month. The changes were obvious once you enter to restaurant, hostess’s and all employees wear face masks, a poster board next to the hostess stand reviews their commitment to health and safety and fewer tables in the dining room for social distancing. Gone were menus, salt & pepper shakers and the green (Go) and red (Stop) coaster cards diners use to let gauchos know whether to approach you for more meat.
As for the buffet, selections have been reduced. Servers now bring a charcuterie board of meats, cheeses and olives followed by courses of salads to choose from. Gauchos continue to roam the room carving slices of beef, chicken, pork and lamb to your heart’s desire as they did prior to Covid 19. Only difference is they approach you asking if you’d like more meat.
Fogo continues to offer Fogo- to-Go’s butcher shop, catering with curbside pick-up and contact-less delivery. Summer promotions are being finalized and I will update as soon I as I hear what they are.
The Scottsdale location is at 6300 N. Scottsdale Rd. Scottsdale 85250. The restaurant offers full service dining as well as group dining, an outdoor patio and bar. The restaurant is open for lunch, dinner & brunch on weekends. For more information and to make a reservation head to their website.
When Kasai Japanese Steakhouse re-opens on Tuesday June 16th guests will notice a new look and a new streamlined menu. The highlight of the new look are 4 new hood-less teppanyaki tables, a first in Arizona. With the new tables the restaurant will have 14 tables to accommodate 146 people. Most tables are in the back of the restaurant but the new ones are in the front so all can see the fire and fun.
“We are thrilled to be able to give more of what everyone loves with the expansion of our highly successful teppanyaki program,” said owner, Mike Russello. “Our guests want that high-energy dining experience that they look forward to when they come to Kasai”. Included in the new look is a more open and inviting floor plan.
The Scottsdale restaurant has a new streamlined menu including thinly sliced Kasai Filet Carpaccio and the favorite Mongolian Lamb Chops. The teppanyaki menu offers over 50 dinners & combinations served in seven courses. The fun at the tables starts with the energetic chefs offering fresh made food & flare. New custom cocktails include Violet Solstice, made with Hendricks Mid-Summer Solstice Gin, Crème de Violette, and fresh lemon juice. The P. King cocktail (in honor of original owner Patrick King) is made with Toki Japanese whiskey, lychee liqueur, fresh lime juice & bitters.
Kasai Japanese Steakhouse serves dinner starting at 4 p.m. and happy hour from 4 – 6:30. Hours are Tuesday through Thursday from 4 to 9 p.m., Friday and Saturday from 4 to 10 p.m. & Sunday from 4 to 9 p.m. Kasai is at 14344 N. Scottsdale Rd. For more information visit their website or Facebook page.
The popular Pomo Pizzeria has opened a spin off to its award winning pizza at the Biltmore Fashion Park. Pomo Pizza specializes in Pinsa, Pizza Romana and classic styled pizza but won’t be serving the Neapolitan style that the Pizzeria serves.
“We are excited to introduce Pomo Pizzeria’s younger sister, Pomo Pizza, to the community,” owner Stefano Fabbri says. “There has been demand for quite some time to introduce a concept like this to the Biltmore and we are thrilled offer classic Italian cuisine to our guests in a casual atmosphere.”
What is Pinsa and Pizza Romana at Pomo?
Pinsa Romana is a focaccia styled flatbread that was being made before pizza. Pomo Pizza is one of the only restaurants featuring this style of dough. The lighter and easily digested dough is leavened for 72 hours and offers a uniquely flavorful taste. Pizza Romana is a traditional thick focaccia pizza with a crisp bottom and airy middle. Pomo pizza will also serve a traditional round, hand tossed and oven baked dough for a thin and crispy pizza.
“The Pinsa Romana is a dish that is currently trending in Italy and is an old recipe passed down from Roman times,” Fabbri says. “The focaccia flatbread contains soy and rice flour, which is non-GMO and lowers its gluten content to provide for a light, airy taste and allows for the ingredients and sauce to really stand out. Our other new menu item, Pizza Romana, is a truly authentic Italian dish that is made with natural yeast and 48 hours of leavening-maturation.”
The restaurant will serve pizzas such as the Arcadia Meat Market Pinsa and the vegetarian Er Patata Pizza Romana. Pasta dishes, Italian appetizers, bruschetta, fresh salads and paninis are also being served.
The full service restaurant serves pizza from an open kitchen and has a full bar and pet friendly patio. Pomo Pizza is open 7 days a week opening at 11 a.m. until 9 p.m. Sunday thru Thursday and til 10 p.m. Friday and Saturday. Happy hour runs every day from 3 – 6 p.m. and offers 1/2 price on beer, wine and cocktails. Reverse happy hour is offered from 8 p.m. til closing on weekdays and 9 p.m. til closing on weekends.
For more information see their website and visit the restaurant at 2602 E. Camelback Rd. #148 A & B Phoenix 85016.
When Romain Lauro bought Salut Kitchen Bar two years ago he brought with him over 25 years of restaurant experience. For the Lyon, France native his love for food came early, at the age of 3 and easily as Lyon is the capital of the food world. Much of his life Lauro worked for his father serving ice cream at young age then taking over at his father’s fine dining restaurant Comme en Provence. He sold the restaurant after 20 years to fulfill his dream of coming to the United States.
“As a longtime restaurant owner in France, I am committed to bringing the elements of the high-quality dining experience to Salut Kitchen Bar,” said Lauro. “From adding new lights to changing the interior to a light, relaxing color scheme, I want Salut to be a place guests can enjoy an affordable, but delicious scratch made meal in a comfortable atmosphere.”
What’s new at Salut Kitchen Bar
Salut Wine Bar is known for scratch made Mediterranean and American cuisine and been awarded “Best Wine Bar in Tempe”. Known for bruschetta, salads, sandwiches, gourmet tapas and an extensive wine list from around the world.
Most changes guest will see are to the interior and exterior of the restaurant. Wood accents, new lighting, landscaping and more will give guests an excellent wine and dining experience. Chef Trayton Hutchinson oversees the kitchen and makes sure the food is up to Lauro’s high standards.
Salut Kitchen Bar offers daily lunches for $9.99, daily happy hour from 3 -6 p.m. and weekly specials. Wednesday’s give guests the opportunity to choose a bruschetta board or Salut sampler & a bottle of wine for $25. Weekend brunch is offered from 9:30 a.m. – 2 p.m. Salut Kitchen Bar is at 1435 E. University Dr. Tempe 85281. For more information and to stay up to date on weekly specials visit their website.