What restaurants are open to serve you on Thanksgiving.

Still un-decided if you want to make Thanksgiving dinner or holding out for that one special invite? If the answer is “no” but you’re still looking to celebrate with turkey and all the fixings and wondering what restaurants are open on Thursday November 28th, wonder no more.

Liberty Station American Tavern & Smokehouse- Both Scottsdale locations are open serving a 3-course dinner for $32 per person and $16 per child 12 and under. Reservations for can be made online at www.libertystationtavern.com or by calling (480) 278-7044 for seating at the DC Ranch location or (480) 595-9930 for seating at the Terravita location.

Keeler’s Neighborhood Steakhouse- From 12 noon- 7p.m. join this north Scottsdale steakhouse for 3- course a la carte menu of traditional holiday favorites. The three-course menu is $55 per person or individual pricing is available per course — 1st course is $10, 2nd course is $39, and 3rd course is $10. A turkey dinner for children ages 12 and younger is available for $25 per child. Reservations can be made online at www.keelerssteakhouse.com or by calling (602) 374-4784.

Luci’s Healthy Marketplace will be open from 6 a.m. – 1 p.m. for your morning coffee, breakfast and last minute needs. Luci’s is at 1590 E Bethany Home Rd. Phoenix.

Dave and Busters at Tempe Marketplace opens at 4 p.m. til 12 a.m. and will offer Game Day specials.

Agave del Scottsdale in Scottsdale is offering a Mexican inspired 3 -course menu for $55. To see the offerings and make reservations head to https://agavedelscottsdale.com/

Merkin Vineyards Tasting Room and Osteria- Up in Cottonwood check out a one plate Thanksgiving dinner with a Merkin’s twist from 11 a.m. – 9 p.m. http://merkinvineyardsosteria.com.

Voila French Bistro is doing special Thanksgiving Brunch from 10:30 a.m. – 1:30 p.m. Reservations are required. The three-course menu is $49 per person. Kid’s, 12 and under $20. www.voilafrenchbistro.com

Modern Oysterbar Chophouse is taking reservations for its traditional turkey dinner will offer a special menu crafted by Executive Chef Mike Bouwens from 1 to 8 p.m. The regular menu will also be available that day. http://modernoysterbarchophouse.com/

Fired Pie’s Tanger Outlet and Arrowhead location will open at 6 p.m. for hungry shoppers getting a head start for Black Friday.

The Keg Steakhouse & Bar at Tempe Marketplace and Desert Ridge Marketplace will be open 11 a.m. – 8 p.m. offering a 3 course dinner for $30.

Lucille’s BBQ at Tempe Marketplace has a Thanksgiving menu and limited regular menu from 11 a.m – 8 p.m.

The Hotel Valley Ho has a Thanksgiving Buffet from 10 a.m. – 2 p.m. in Sands for $69. Zuzu is serving buffet dinner from 4 – 9 p.m. for $52 – $72 depending on entree selection. Children 12 & under can eat for $22 at either buffet. Reservations can be made at https://www.hotelvalleyho.com/hotel/hotel-events/thanksgiving

Mountain Shadows Resort- Hearth ’61 is serving a seasonal brunch menu and special Thanksgiving dinner menu from 11:00 a.m. – 9:30 p.m. Visit https://www.mountainshadows.com/resort/events/thanksgiving to make reservations.

Sanctuary on Camelback Mountain has a generous buffet in the Views Ballroom from 11 a.m. – 3 p.m. for $105 ++. The resort’s signature restaurant Elements offer s 4-course prie-fixe menu for $115++. Kids 12 & under can eat at either for $35. Reservations can be made at http://www.sanctuaryaz.com/

Match Restaurant & Lounge serves a chef prepared feast from 10 a.m. – 9 p.m. and includes turkey and all the fixins for $29 ++, $12 for children ages 9-12 and $7 for children 6-8. http://www.matchphx.com/

 

 

Macayo’s Patron Reposado Tequila now available in Mesa

Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.

The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.

Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.

To order your Recipe Box or find a Macayo’s location near you go to https://www.macayo.com/

CIVANA Wellness Resort & Spa offers guests and locals culinary delights

In the northern part of the “Valley of the Sun” sits the village of Carefree, home to CIVANA Wellness Resort & Spa. The AAA Four Diamond award resort offers guests and locals the opportunity to relax and rejuvenate from everyday life. Whether you prefer to pamper yourself at the spa, relieve stress through art or spirituality or tempt your palate with sips and bites from the resorts culinary team the resort has your best interest in mind this holiday season.

Whether you prefer to dine morning, noon or night, the resort’ signature restaurant Terras and Executive Chef Justin Macy offer several unique dining opportunities and events. Holiday dining, learning to cooking something new or visiting with out of town friends on the patio overlooking the Sonoran desert this line-up will keep you and your appetite satisfied.

Holiday Dining

Celebrate the holidays with healthy, yet indulgent culinary creations at Terras. Holiday dinners will celebrate the season’s best flavors with an exclusive prix-fixe menu complete with all the trimmings. Seating’s start at 5:00 p.m. with pricing ranging from $65 per adult and $32 per child.

  • Thanksgiving Dinner – November 28, 2019
  • Christmas Dinner – December 25, 2019
  • New Year’s Eve Celebration Dinner – December 31, 2019
CIVANA Wellness Resort and Spa
All photos courtesy of CIVANA Wellness Resort & Spa

Half-Off Happy Hour

The happiest of hours is available daily 4:00 – 7:00 p.m. at Terras, featuring half off all beer, house wine & well cocktails along with all bar menu bites

Sunday Brunch

Make Terras the new Sunday morning tradition and indulge in a variety of healthy and comfort classics from yogurt parfaits, breakfast goods, savory creations to decadent charcuterie boards and top it off with a glass of champagne.

  • 8:00 a.m. – 12:00 p.m.
  • $25 per person

Private Chef’s Table Experience

An intimate four-course dining experience at Terras for three to six people featuring a four-course dinner highlighting the season’s best ingredients and perfectly paired wine. Each night features a different Chef’s choice menu.

  • Available Wednesdays, Thursdays and Fridays at 6:00 – 8:00 p.m.
  • $150 per person

Tequila Sunset

Enjoy the epic Carefree sunset nightly on the Terras Terrace with a rainbow Tequila flight and choice of 3 tacos (steak, fish or chicken)

  • Available daily from 4:00 – 8:00 p.m.
  • $20 per person

Bottle & Board

Choose from a variety of Chef Justin Macy’s featured charcuterie boards, along with a bottle of vino for a perfect shareable evening at the Terras Lounge.

  • Available daily from 4:00 – 8:00 p.m.
  • $25 per person

CIVANA Culinary School

The CIVANA Culinary team spotlights tips and tricks to create health-conscious, delicious recipes. Choose from a variety of classes available to resort guests and the public.

  • Sustainable Juicing Class
  • Shake and Stir Cocktail Class
  • Soulful Soups
  • Bake Shop 101
  • Vines to Wines
  • Culinary Clinic

To make reservations for holiday dining & classes, spa & wellness packages and for staying at CIVANA visit their website.

CIVANA Wellness Resort & Spa is at 37220 Mule Train Rd. Carefree 85377. 480-653-9000

Barro’s Pizza opens it’s 43rd location near Grand Canyon University

Locally owned Barro’s Pizza has opened its 43rd location in a re-modeled shopping center a mile from Grand Canyon University. The new location at 6531 N. 35th Ave. in Phoenix is the first owned by Gina Barro, sister of owners Ken, Mike & Bruce Barro. The brothers opened their first restaurant over 40 years ago using their Italian grandmother Angelina’s pizza recipe. In addition to serving fluffy crust pizza with sweet and savory sauce, Barro’s serves chicken wings, subs, pasta and salads.

“This is the perfect neighborhood for Barro’s Pizza,” said Gina Barro, owner. The area has a lot of families that have lived there for many years so we can’t wait to provide a comfortable, homey, neighborhood restaurant where families can come any night of the week or for any occasion and enjoy a good meal.”

Gina’s son Chris and daughter Kylee are helping to manage the restaurant.

The modern contemporary decor of the restaurant has an urban vibe. The restaurant has 10 big screen TVs letting customers watch their favorite teams, video games and a play area with books and games for kids of all ages.

For more information about hours of operation and to see the menu head to their website.

 

 

Donuts and pizza are in good supply this weekend in downtown Phoenix

It’s going to be a busy weekend in downtown Phoenix for fans of pizza and donuts. Tickets are still available on-line for both festivals at Margaret T. Hance Park. Click on the link for information about Saturday’s Phoenix Pizza Festival and below is what I know about this Sunday’s Downtown Donut Festival.

About 4,000 festival goers are expected on each day and Sunday’s donut festival will have 20 donut vendors give or take. Hurt’s Donuts, Alien Donut’s, The Beignet Babe and The Local Donut are a few of the local donut shops showing off their sweetened fried dough. Arizona Wilderness Brewing will be pouring their beers all weekend along with wines from Acrobat. Donut festival goers can sip on specialty coffee drinks and Mimosas. Lawn games, live music, a kid’s zone and a marketplace with local vendors will be part of the festivals.

Donut samples will be a $1 each and the festival will benefit the Downtown Phoenix Inc. DPI promotes the re-development of downtown Phoenix by supporting events and local businesses.

The donut festival starts 10 a.m. and goes until 3 p.m. Tickets are $10 and $8 for entry after 12 noon. Tickets can be purchased only on-line at http://www.downtowndonutfest.com/

Maragret T. Hance Park is at 1202 N. 3rd St. Phoenix 85004.

PHX Beer Co. to open Brewery & Tap Room this week

Friday November 15th is when PHX Beer Co. will pour the first beer at their new brewery and tap room. Throughout the day there will be tours of the 15,000 square foot facility and first pour will be at 4 p.m. “We’re thrilled to be the newest addition to the great local craft beer industry,” said PHX Beer Co. Brewery Director, Adam Wojcik. “Our team has done a great job building a new and unique portfolio of beers we are incredibly proud of. We’re excited to share them with the community.”

The 20 barrel system will allow PHX Beer Co. to increase production its 12 beers it beers. The re-modeled tap room offers high and low tables, full bar and sliding barn doors will allow for private events. A garage door has been installed and when lifted it will give customers a behind the scenes look at the brewing process. Darts, shuffle board, Foosball and other games are available for guests to play.

The menu at Phx Beer Co. will include paninis, flatbreads and shareable plates including a meat & cheese plate and Morenci Ale Pretzel Bites. All 12 beers will be poured including Arizona Gold, Orange Grove IPA and the new seasonal Cranberry Oatmeal Stout. The brewer recently opened a Scottsdale restaurant that pours all 12 beers.

“We are incredibly proud of what we are creating here,” said Wojcik. “The last few months we have improved the space, added some delicious menu items and we are ready to share it with everyone.”

The Brewery & Tap Room will be open daily at 11 a.m. until 7 p.m. Mon – Fri and 6 p.m. Sat. & Sun. Phx Beer Co. Brewery & Tap Room is at 3002 E. Washington Phoenix 85034. For more information visit their website.

 

 

 

Veteran’s Day meal deals at Phoenix area restaurants

As we get ready to salute veterans on Monday November 11th a handful Phoenix restaurants are offering these Veteran’s Day deals.

Arcadia Tavern is offering 25% off all day Monday. Stop in for lunch or come by to watch Monday Night Football. 4801 E. Indian School Rd. Phoenix 85018.

Angry Crab Shack gives 10% off to all military with ID. All locations are participating.

Original Breakfast House is offering a FREE meal along with live entertainment from 6 a.m.- 2 p.m. 13623 N. 32nd St., Phoenix, 85032

Grimaldi’s Pizzeria offers 15% off to all active, retired and veterans all year round. On Veteran’s Day they offer 25% off at all restaurants.

Twin Peaks is offering a FREE entree from a special menu to all members of the military. There are three Valley locations located at 2135 E Camelback Rd. in Phoenix, 8787 E. Frank Lloyd Wright Blvd. in Scottsdale, and 6922 N. 95th Ave. in Glendale.

Fired Pie offers those military personnel in uniform or with military ID a FREE entree to show their thanks. They offer 10% off all year to military personnel. To find a location near you head to their website.

Upscale Mexican restaurant Toca Madera has opened.

A year and a half after I posted about it, the upscale Mexican restaurant Toca Madera has opened at Scottsdale Fashion Square. The Madera Group from West Hollywood is behind Toca Madera and its sister restaurants, the quick casual Tocaya Organica. Tocaya has two locations in the Phoenix area at Kierland Commons and next door to Toca.

Sashimi Mexicano

Co-founders Tosh Berman and Amrou Manaseer spared no expense at the 8,000 square foot Toca Madera. A lush courtyard with a retractable roof for patio dining leads to the dining room with the exhibition kitchen. Natural light from skylight breathes life onto the Ficus trees in the restaurants. A lounge with full bar is located off the courtyard serving signature margaritas and cocktails.

“At our Scottsdale location, we want guests to feel as though they’re stepping into another reality,” CEO Berman said. “From the sophisticated design to the theatrical spirit through which we serve food and beverage, every element has been precisely chosen to provide an unparalleled dining experience. The community has been incredibly supportive since opening Tocaya next door so we’re excited to introduce another one of our concepts to the area.”

Baja Rosa

Executive Chef Joseph Castillo comes to Toca Madera from the nearby Sushi Roku at the W Hotel. Castillo, a native of southern California goes from upscale sushi and Japanese food to an upscale Mexican cuisine. His culinary team creates signature dishes such as Enchiladas de Mole, Tiger Shrimp Tacos and Pescado de Dia (seafood of the day).

Dinner starts at 5 p.m., the lounge opens at 4 for happy hour and weekend brunch begins on November 9th. To view the menu and for more information check out https://www.tocamadera.com/

 

The Camelback Market at Vincent’s has returned for another season

The Camelback Market
The beet goes on.

Those farmer’s markets that took the summer off have re-opened for our cooler months. One of the more popular markets that is back is The Camelback Market at Vincent’s on Camelback. The opened air market with European flare runs through early May from 9 a.m. – 1 p.m. every Saturday.

Customers can wander by local produce vendors along with imported exotic fruits and vegetables, warm & crusty breads, buttery croissants, fresh pasta, homemade jams, imported cheeses and more.

Enjoy made to order omelets, crepes, wood fired pizzas, meat & seafood paella and other delicacies from Vincent. Relax with a glass of wine and watch the crowds go by. It’s also a great opportunity to pick up gifts for the holidays imported from the south of France.

The Camelback Market is held in the parking lot of Vincent’s at 3030 E. Camelback Rd. Phoenix 85018. For more information visit their website.

Cocktail Crawl your way through downtown Chandler

Spirit House, SanTan Brewing Company’s cocktail lounge in downtown Chandler is the starting point for a Cocktail Crawl visiting other local cocktail bars nearby. Saturday November 16th guests will then visit The Local, Puro Cigar Bar and The Ostrich to sip on cocktails and taste small bites from each.

With the growth of downtown Chandler it’s hard to visit all the new bars and restaurants so this is a novel idea. Crawlers will have the option to choose from 3 cocktails at each location that will be made with SanTan Spirits. Cocktails to choose from are……

French 75- featuring Saint Anne’s Citrus Rose Gin

Highball – featuring Saint Anne’s Limeleaf Botanical Vodka

Old Fashioned – featuring the award winning Sacred Stave American Single Malt Whiskey

Crawlers can start at 4, 5 or 6 p.m. at Spirit House. The Cocktail Crawl is a 21 and over event is $55 per person. Tickets can be purchased at http://www.santanbrewing.com/crawl

Spirit House is at 8 S. San Marcos Pl. Chandler.