Celebrating 4th of July around the Phoenix restaurant scene

We’re half way through 2020 (let it be over already) and that means the 4th of July is a few days away. Celebrate the anniversary of the signing of the Declaration of Independence and the birth of the United States around Phoenix at restaurants with specials for the holiday.

North central Phoenix

Aioli Gourmet BurgersIs open for take-out or dining on their patio with these 2 specials and online ordering is available.
$6 Independence Day Celebration ShakeBrownie & Chocolate Chip Cookie Crumbles, Vanilla Bean Ice Cream, topped with Fresh Whipped Cream, Chocolate Sauce, M&M’s, Mini Cookie and Sprinkles.

$12 Nashville Hot Chicken Sandwich- Spicy Fried Chicken Breast, Pickles, Iceberg Lettuce, Green Chili Aioli, Cayenne Pepper, Smoked Paprika.

Aioli is at 10652 N 32nd Street, 85028.

Original Breakfast Househas American favorites and a special Italian sweet treat for breakfast & lunch until 2 p.m. Beef Tenderloin Eggs Benedict, $16.50, Crab and Avocado Omelette topped with hollandaise, $16.50 and Tiramisu Pancakes, $12.00. 13623 N. 32nd St. 85032 (602) 482-2328.

Central Phoenix

Miracle Mile DeliThe deli will be closed on the 4th but customers can call in orders for pick-up by 6 p.m. on Friday July 3rd. Family meals and sandwich kits from $55 – $95 and $25 growlers of local craft beer. Find details on each of the platters at website. 4433 N. 16th St. Phoenix 85016. 

Glendale

Padre Murphy’sSpecials include 1/2 rack of pork ribs, fries & cole slaw for $11.99. Watermelon Mojito and Frozen Blue Margarita for $4, Fireball shots $3.00 and drafts of Bud $2.50. Dine- in or take-out. 4338 W. Bell Rd. 85308

Paradise Valley

Salty Sow It’s the return of the restaurants annual “Dinner on Us” meal deal. Buy 1 Get 1 Free when you order one of their signature dinners including Pork ribs, Smoked Brisket and more. Dinner starts at 4 p.m. 4801 E. Cactus Rd. 85032.

Scottsdale

The Roaring ForkLike their sister restaurant Salty Sow, the popular Roaring Fork is offering a Buy 1 Get 1 free “Dinner on Us”. Starting at 4 p.m. choose from wood fired favorites such as the Big Ass Burger, Rainbow Trout or Spit Fired Rotisserie Chicken. 4800 N. Scottsdale Rd. 85251.

Phx Beer Co. – is offering The Bird City Beer Brat for $11. The brat is cooked in Bird City Lager with onions and green peppers, served on a hoagie roll with Iron Horse Porter mustard. Choose from seasoned fries, house-made coleslaw or Cowboy Caviar on the side.

Also the Red, White and Bleu burger is available for $15. 8 oz. of AZ grass fed Angus burger is topped with bleu cheese and bleu cheese dressing, served on a challah roll with sliced tomato, onion. Choose a side from above to accompany your burger. 8300 N. Hayden Rd.

Kasai Japanese SteakhouseGet 10% off your entire bill when you wear red, white & blue or the American flag on Sat. or Sun. 14344 N. Scottsdale Road.

The Americanois offering a Bourbon & Family Style Barbecue meal to celebrate. Start with Salted Watermelon Sour, then share a variety of appetizers including Ligurian Onion Focaccia, Waygu meatballs and Caesar salad. For the main course enjoy Americano Smokehouse Barbeque Mary’s Chicken, house salsiccia, Linz Beef “Long Island cut” steak, Cavatappi alla Cacio e Pepe with garlic crumble, corn on the cob and Italian potato salad. Save room for the Tiramisu Cheesecake for dessert.

$55 per person, for reservations, call 480-573-0001. 17797 N. Scottsdale Rd.

Multiple locations

Fired PieGet 20% off your order when you dine-in or take out. Not valid on 3rd party deliveries. Use promo USA to redeem.

Pedal Haus BreweryThe Tempe and Chandler brew pubs are offering a Independence Party Pack all weekend long. For $44 you get two American Flag wristbands, two pairs of Pedal Haus sunglasses and an 8-Pack (or two growlers) of Pedal Haus Day Drinker Light Lager. Add two brats with all the fixings and German potato salad for $15. Pick up Fri, Sat or Sun in Tempe at 720 S. Mill Ave #102 or in downtown Chandler at 95 W. Boston St.

Thirsty Lion GastropubAll day happy hour on cocktails beer & wine. $1 off draft pints and $5.95 for well drinks, house wine & margaritas.

U.S. Egg Save $3 off Mimosa flights all through the month of July. Enjoy the 4th with Stars & Stripes Waffle ($10.99) featuring U.S. Egg’s classic, fresh-made fluffy waffle topped with strawberries, blueberries and whipped cream to create a vision of the American flag.

Tempe

Ghost Ranchis offering a special brisket dish for the holiday. 1006 E. Warner Rd. Suite 102-103.

VooDoo Daddy’s Steam Kitchen – will have live music all day from Cheryl Thurston Dixie Land Jazz Band. $5 for 4th of July Hurricanes and other drink specials will be available. 1325 W. Elliot Rd., Suite 106.

Tortilla Flat

Spend the day visiting the historic western town east of Phoenix in Superstition Mountains. Plenty of room for social distancing and cooler temperatures at the towns restaurant, saloon, museum and country store.

 

 

 

 

Dad deserves good food and drinks from local restaurants

Father’s Day is coming up quickly on June 21 and restaurants know ties and tools aren’t much fun. They know dear old dad wants to eat & drink with friends and family. These Phoenix area restaurants (and a couple up north) are offering deals whether you’re dining in or taking it home.

Central Phoenix

Miracle Mile Deli– $100 of gift cards for only $80 to start until June 21st. Father’s Day meal deal specials include Breakfast In Bed (Feeds 4): Includes 4 Plain Bagels, Whipped Cream Cheese, Nova Smoked Salmon, Capers, Tomato, Cucumber, Onion, Seasonal Fresh Fruit, Yogurt & Granola.  $55 Lunch At Home (Feeds 4):  Customers can pick up of our Sandwich Kits – $45  Dinner For the Fam (Feeds 4-10): Customers can pick any of our Miracle Meal Deals – Prices range from $55-$95. See website for menu. Please call 602-776-0992 to place an order by 6 p.m. Sat. June 20th. 4433 North 16th Street Phoenix, AZ 85016

Joe’s Diner – The Number Two ($11.79) includes two eggs cooked any style, 2 strips of bacon, 2 sausage patties, two pancakes and a cup of Joe. Joe’s Diner, 4515 N. 7th Ave., Phoenix. 602-535-4999.

Phoenix City Grille – Specialty Brunch menu item include Steak & Eggs ($19), mesquite grilled flank steak will be cooked to Dad’s preference served alongside chipotle chimichurri, Ramona Farms tepary bean puree, Kennebec breakfast potatoes and grilled Mama Lola flour tortillas. Dinner specials include Prime Rib ($37), a 12 oz. cut served with guajillo chile jus, smoked onion rings and horseradish whipped potatoes; and Seafood Pasta ($25), fresh pappardelle tossed with sautéed wild gulf shrimp, Chula seafood salmon, artichoke hearts, sun-dried tomatoes drizzled with lemon caper butter sauce. 5816 N. 16th Street, Phoenix. 602-266-3001.

Mora Italian is offering a Father’s Day special for $60 dine-in per person and $50 carry out (carry out excludes liquor). The meal includes as 12 oz Niman Ranch Sirloin Steak with Bagna Cauda Frites. Dads will also receive a cigar and a selected choice of wine, whiskey, scotch or beer.

Downtown Phoenix

Trapp Haus – Father’s Day Gift Basket ($49.99) includes a curated mix of a shot of Maker Mark Bourbon, Helio Basin 602 Larger, PTG Championship Rub, PTG Rootbeer BBQ Sauce, cookies, PTG Pitmaster recipe cards, Trapp Haus Bananda and $10 Trapp Cash. 511 E. Roosevelt St., Phoenix. 480-664-4822.

PHX Beer Co. Tap Room and Brewery- make sure to enter your dad (or yourself if you are a dad) to win a free Traeger Mesa 22 Grill (value $500). Now through June 19th either text PHXBeer to 20300 or visit https://www.phxbeerco.com/traeger-contest for the chance to win. On June 19th, one winner will be pulled. One entry per email and must be 18 or older to enter. 3002 E. Washington St.

North Phoenix

Original Breakfast House – Specialty menu items include steak and Portobella Hash ($17), Chile en Nogada Omelette ($16), Shrimp and Grits ($14.50) and Carrot Cakes Pancakes ($11.50). 13623 N. 32nd St, Phoenix. 602-482-2328.

Glendale

Urban Margarita – Father’s Day weekend specialty menu, served all weekend, includes Lobster Flautas ($13), Pineapple Habanero Baby Back Ribs ($18) and Slow Braised C.A.B. Short Ribs ($25) and Jeremy’s Blueberry Bourbon Brioche Bread Pudding ($11). For Father’s Day brunch, served until 1:30 p.m., the menu includes Fresh Grapefruit “Paloma” ($13), Sirloin Steak Ranchero ($16), Slow Braised Prime Rib Benedict ($17) and Bananas Foster French Toast ($13). 6685 West Beardsley Road, Glendale AZ. 623-561-6674.

North Scottsdale

Sol CocinaFather’s Day Brunch Sat & Sun. June 20th & 21st served all day. Scottsdale Quarter -15323 N Scottsdale Rd. 85254 480-245-6708.

Liberty Station Terravita – 20% off all To-Go BBQ Orders OR $1 beers with purchase of any BBQ item (limit 2). 34522 N Scottsdale Rd #180, Scottsdale. 480-595-993

Moe’s Roadhouse – Roadhouse Burger, fries and domestic draft ($12); Firehouse Jalapeño Burger, fries and domestic draft ($12); Mango Habanero Wings, 8 wings ($8); Hard Milkshake served with a shot of JD/Jameson/ or RocknRye ($8); $2 Domestic Draft 16oz; $3 Specialty Draft. 16oz; $5 Rock n Rye Whiskey, Jack Daniels, Jameson and $5 Titos. 18251 N Pima Rd # F120, Scottsdale. 480-686-8908.

PHX Beer Co.- $4 PHX Beer Co. beers (limit two) for dad! Dad also gets to add free bacon to any entrée, sandwich or pizza. Dad still want to turn up the bacon? Dad’s Favorite Bacon & Beer Flight will be available for just $10. 8300 N Hayden Rd in Scottsdale.

The Americano is celebrating in style with a Father’s Day “Wagyu, Whiskey and Cigar” menu for $85 per person. Guests will be greeted with choice of Zaddy’s Beer, Grand Canyon Prickly Pear Vodka, or Pacifico Clara Carreno Espadin with Chili-Salt. For appetizers, guests can choose Octopus Fritto, with pickled fennel puree and salsa peperoncino or Wagyu Meatball, with pomodora, parmesan and herb salad. The main course will consist of either Wood fired sirloin wagyu steak & frites, with truffle maitre’d butter and roasted garlic aioli or Pappardelle pasta with milk braised lamb, house-made tomato sauce, mascarpone and mint. Be sure to save room for a decadent dessert of tiramisu and a glass of Very Old Barton Kentucky Straigh Bourbon and cigar to take home. There is also an optional $35 wine pairing available.

More restaurants for dad

Downtown/ Old town Scottsdale

Merkins VineyardsMerkin Vineyards in Old Town Scottsdale is offering a ‘Take & Grill’ option which will serve four and includes a choice of a main dish – Salmon Filet, Lamb Rack, or Stuffed Squash and comes with sides of Roasted Potatoes, Garden Peas, & Prosciutto Wrapped Asparagus for $79. For those who want to take dad out, the ‘Bottle & Board’ special will be offered for dining in, which includes four types of cheese or charcuterie items with bread and a bottle of Merkin Vineyards wine for $48.

LDV Winery – Father’s Day basket ($60) complete with a rich, complex 2015 Syrah from LDV Winery and locally made Super Chunk’s signature caramel corn with bacon and chocolate. 7134 E. Stetson Drive #110, Scottsdale. 480-664-4822.

Hotel Valley HoTreat dear old dad to the ultimate brunch or dinner experience at ZuZu with jaw-dropping savory menu items available all day long like the Double Steak Benedict with short rib ragout and poached eggs ($18), a 16 oz. Charbroiled Ribeye ‘Oscar Style’ with king crab hollandaise ($42), the #1 Juicy Lucy Burger with smoked blue cheese ($24), and last but certainly not least, the King Kong Bloody Mary with tempura-fried short rib grilled cheese, jumbo poached shrimp, an antipasti skewer, and more ($32). Wash it all down with penny beer pints, available with the purchase of any of the featured entrées. The seasonal brunch menu will also be served from 6:00 a.m. to 2:30 p.m., and the seasonal dinner menu will be served from 5:30 p.m. to 10:00 p.m.

Carefree

Keeler’s Neighborhood Steakhouse –   Enjoy $1 draft beer or house wine with purchase of any steak (limit 2). 7212 East Ho Hum Road, Carefree. 602-374-4784.

dad
Photo courtesy of Skyler Scott and Mountain Shadows Resort

Multiple locations

Press CoffeeWorld’s Greatest Dad blend is a limited supply is a balanced blend with nutty flavors and an overall sweetness. It is being sold at all eight Valley Press locations for $16 during the month of June and online. A gift set is also available which includes a bag of the World’s Greatest Dad blend ($16 Value) and a Press MIIR Camp cup ($25 Value) for $35.

Thai Chili 2 Go – Buy One, Get One Free price (all locations) all day. Entrees start at $11. Nine locations throughout the Valley.

WildflowerDear old dad gets 2 delicious Chocolate Chip Cookies with all orders.

Pedal Haus Brewery–  This Father’s Day dads get a free set of logo’d beer glasses with the purchase of one of three dishes at Pedal Haus Brewery. Grilled Salmon with Israeli Cous Cous and asparagus ($16.25), Full rack of ribs with baked beans and coleslaw ($24.25) or the Double Cut Bone In Pork Chop with creamy mashed potatoes and asparagus ($22.25). Tempe 720 S. Mill Ave, #102 85281. Chandler 95 W. Boston St.

Grimaldi’s PizzeriaGrimaldi’s has partnered with Tribute Wine for this Father’s Day meal deal that includes an 18″ traditional cheese pizza, large house or Caesar salad and bottle of Tribute Cabernet Sauvignon for $40. In addition, guests who purchase this select deal can choose from two Father’s Day themed Tribute Wine labels to customize their wine bottle. This deal is available Friday, June 19th through Sunday, June 21st for dine-in or carryout.

Fired Pieis selling par-baked take ‘n bake pizzas. Guests can order an of Fired Pie’s signature Pizza Creations for $14 and simply throw them on the grill to bake to perfection! Fired Pie will also be running a social media contest to giveaway a Wood-Fired Outdoor Pizza Oven.

Tempe

Voodoo Daddy’s Steam KitchenOffers a family take out meal for dad for $84.95. Included are Hand battered Buttermilk Chicken Tenders, Cheese Grits, Gumbo, eight beignets and a six pack of Red Stripe. Those interested can preorder for pickup by visiting VooDoo Daddy’s website. 1325 W. Elliot Rd., Suite 106. 480-659-6145.

Northern Arizona

Cauceaus Cellars & Merkin Vineyards Tasting Room The Father’s Day package includes a bottle of Bittermilk Oaxacan Old Fashioned Cocktail Mixer, a can of Puscifer Queen B Hard Cider, a container of Ramon Peña Bonita Tuna packed in Olive Oil, a bottle of Chili Beak Spicy Roasted Chili Oil, a bar of Goodnow Farms Putnam Rye Whiskey Special Reserve Dark Chocolate and a flight of five Caduceus Wines. This gift set is $69.95. Caduceus Cellars is located at 158 Main St, Jerome, AZ 86331

Cowboy Club – Burger & Beer special ($12). Choose a Club Burger or a Crispy Chicken Sandwich served with traditional cut or sweet potato fries and a chilled 14-oz glass of beer (chose from any beer on tap). One cent refills up to two times. 241 North State Route 89A, Sedona. 928-282-4200

Even more restaurants

Downtown Chandler

SanTan Brewing & Spirits– If dad that loves to learn about the science and art of making his favorite libations, SanTan Tours is the perfect gift! Located at SanTan’s production facility off Warner & Arizona Ave in Chandler, the tour explores the similarities of both the brewing and distilling process. Samples are included and tickets are just $15 per person and will be offered every hour Saturday and Sunday from 12- 6 p.m.

To maintain social distancing, each tour will be limited to 10 attendees each hour. This is a 21+ over activity only and drink samples are provided. Book your tours today at link above.

Spirit HouseThere’s no better way to end your Father’s Day than with a night out at Spirit House Tasting Room & Cocktail Bar. Leave the kids with a sitter and join us for a complimentary dads-only tasting of the multiple award-winning Butcher Jones Arizona Straight Rye Whiskey. He’ll also enjoy a wide variety of hand-crafted cocktails include the signature Commonwealth Old Fashioned, Cherry Lime Highball, French 75 and many more.

Spirit House is located behind SanTan Brewing Company in Downtown Chandler at 8 S. San Marcos Place, Suite 106, Chandler, AZ 85225.

Chandler

Chase’s Diner – Meat Lover’s Special ($12.99), which comes with a generous helping of bacon, ham, sausage, two eggs and pancakes. Choice of coffee or tea. 2040 N Alma School Rd., Chandler, AZ 85224. 480-855-3663

SanTan Spirits is launching an exclusive club for super fans called, Cask Club! This subscription-based membership is the perfect way to experience SanTan Spirits all year with a curated box of six bottles including Cask Strength and exclusive spirits. Your first box will be ready to pick up during Father’s Day Weekend.

Each new Cask Club subscription comes with your choice of two engraved Glencairn tasting glasses or a mixing glass + a membership sticker. Other Cask Club benefits include 20% off at the SanTan Tours tasting room, a free bottle of bitters on your birthday and $20 gift cards to the brewpub for membership referrals.

Order your subscription today online at https://santanspirits.com/cask-club/ or in person at 495 E Warner Road, Chandler, AZ 85225.

Paradise Valley

Mountain Shadows ResortSavor brunch at Hearth ’61 from 6:00 a.m. to 2:30 p.m. with a special Braised Short Rib Hash ($16) or select any of the classics from the seasonal brunch menu. Prefer to have a memorable dinner experience instead? In addition to the seasonal menu, enjoy a three-course prix-fixe meal including Pan-Seared Dungeness Crab Cake, Oven-Roasted Barbeque Beef Brisket, and Key Lime Pie for $49 per person plus tax and gratuity. Dinner will be served from 5 p.m. to 9 p.m., and reservations are required. All menu items are available for dine-in and curbside pick-up. Please call 480.624.5458 for reservations and more information.

If dad is looking to hit the links and take advantage of the beautiful sights out on the greens, treat him to Birdies, Brews, and Views and play a round of golf while sampling craft beers. Then enjoy a Birdie Club Sandwich at Rusty’s, for $94 per person. Give dad the gift of golf all summer long with the Summer Unlimited Golf Pass valid through September 20 for $349 plus tax. For more information and tee times, please call 480.624.5433.

Rusconi’s American KitchenA three-course feast ($52/person) with the choice of a starter: American gulf shrimp, guajillo seared ahi tuna or tomato and burrata salad; a choice of an entrée: pecan wood fired grilled prime flatiron stead or boneless short ribs and green chili macaroni; and a choice of dessert: dark chocolate bread pudding or caramelized Nixon square fig and Madagascar vanilla creme brûlée. Service starts at 5 p.m. 10637 N Tatum Blvd suite 101 B Phoenix, AZ 85028 480-483-0009.

Salty SowFather’s Day weekend (Fri. – Sun.) get a signature 12 oz. Prime Rib with au jus, mashed potatoes and creamy horseradish for only $29 per person. For reservations call 602-795-9463 or go online. 4801 E Cactus Rd. Scottsdale, AZ 85032

Surprise

Reel Pizza Pies25% off Meat Head specialty pizza for dine-in or take-out. 13953 W. Waddell Rd., #103, Surprise 85379. 623-800-0909

 

 

 

Laurent Halasz hires Brian Archibald as executive chef at FRANCINE

Things are moving right along at the new Scottsdale restaurant from Laurent Halasz, FRANCINE. The restaurant has named local Brian Archibald as executive chef and is holding a job fair July 7th & 8th. At first the restaurant will open for dinner on August 14th at Scottsdale Fashion Square’s new luxury wing then will open for lunch & brunch in September. The restaurant planned to open in April but delays were caused by the coronavirus shutdown. Laurent Halasz owns other restaurants in L.A. and other locations.

Archibald will work alongside Halasz at the new fine dining Mediterranean restaurant inspired by the south of France. Archibald has almost 30 years of cookimg experience at The Phoenician, Boulders Resort and JW Marriott at Desert Ridge Resort & Spa. He’s also worked at several top resorts around the world.

“When you walk into the dining room we want our guests to feel like they’ve been transported to the French Rivera. We have created a relaxing and warm coastal feel with casual elegance and similar to the atmosphere, FRANCINE’s cuisine will feature all the seasonal flavors one would find in the Mediterranean prepared in a very soulful way,” said Archibald.

FRANCINE is hiring 60 employees and the job fair will be from 10 a.m. – 4 p.m. Those interested can email resumes to jobs@francinerestaurant.com or find more information at https://francinerestaurant.com/ FRANCINE is at 4712 N. Goldwater Blvd. Scottsdale 85251.

Phoenix area restaurants have Mother’s Day meals for takeout

Mother’s Day is coming up this Sunday, May 10th and Phoenix area restaurants are preparing for takeout meals. Prie-fixe meals, family style meals and a la carte options are be available but hurry up as time is running out to place your order.

Phoenix area restaurants celebrating mom

Tommy V’s Urban Kitchen is offering a 3-course, prie-fixe meals are available for $35 per person. Add a bottle or 2 of pre-selected wines for $15-$30 a bottle. Pre-order by calling 480-427-2264 for pick up Sunday between 2 – 7 p.m. 7303 E Indian School Rd, Scottsdale, AZ 85251.

The Roaring Fork gives mom the choice to choose from signature items with entrees, sides & dessert for up to 4 people. A la carte items are available too. Meals are $65- $75 and can be picked up Sunday from 11 a.m. – 5 p.m. To order head to their website or call 480-947-0795. 4800 N Scottsdale Road
Scottsdale, AZ 85251.

Fired Pie is giving discounts at all 21 of their Phoenix area locations.  $5 off orders of $20 or more and $10 off $40 orders. Only available with online ordering and not available on 3rd party deliveries.

Hearth ’61 at Mountain Shadows Resort in Paradise Valley has created a special Mother’s Day menu from executive chef Chuck Wiley. A stuffed Roasted Chicken comes with salad, sides and dessert for $39 per person. Add a bottle of Veuve Cliquot Yellow Label for $45 or a bottle of Prosecco & a bouquet of flowers for $55. Orders are being taken until Thurs. May 7th at 4 p.m. and can be made by emailing or calling the restaurant at 480-624-5431. Pick up between 11a. m. – 4 p.m. 5445 E. Lincoln Dr., Paradise Valley 85253.

PHX Beer Co. celebrates mom on Sat & Sun. with $20 crowlers filled with Bloody Mary’s, Margaritas and Mimosa kits with oj & champagne. $10 of will be donated to Homeward Bound.

VooDoo Daddy’s Steam Kitchen has a “Beignets & Bubbly” family style meal that feeds 4. Orders can be place by calling 480-659-6145 or by heading to their website. Not available with 3rd party deliveries. 1325 W. Elliot Rd., Suite 106, in Tempe.

Chase’s Dinner is giving mom half off her entree all day long from its full menu. Pick up or have it delivered by Postmates and GrubHub. Call your order in at 480-855-3663. 2040 N. Alma School Rd. Chandler 85224.

Padre Murphy’s in Glendale has 3 course family meals of Chicken Marsala ($84.99) or Grilled Salmon ($99.99). Each can be had a la carte too along with beers and cocktails available for purchase. 24 hour notice is required and orders can be called in at (602) 547-9406. 4338 W Bell Rd Glendale 85308.

Downtown Chandler restaurants offering takeout

Crown Plaza San Marcos Resort in the heart of downtown Chandler has a 5 course family meal with main dishes, quiche and more. $125 plus tax and you can add a Mimosa drink pack for $15. Orders need to be placed by May 6th by calling 480-812-0900. One San Marcos Place, Chandler 85225.

Mingle & Graze offers a Mother’s Day Mingle Box charcuterie board, chocolates and more for $50 for four or dinner for 4 at $90. Orders are being taken until May 7th by calling 480-726-2264 or on their website. Pick up Sunday between 11 a.m. – 1 p.m. 48 S San Marcos Pl. Chandler 85225.

SanTan Brewery has Prime Rib, Honey Glazed Ham and more by the pound on its special Mother’s Day menu. Call 480-917-8700 or head to their website to place an order. Pick up or delivery is on Sunday. 8 S. San Marcos Pl. Chandler 85225.

Serranos Mexican Restaurant will satisfy mom’s sweet tooth with churro donuts topped with cinnamon and powdered sugar. 2 for $3.99 or 6 for $12. order on line or by calling 480-899-3318. 141 S. Arizona Ave. Chandler 85225.

The Hidden House offers  a al carte brunch with bagels $14, Mixed Berry French toast $14 and more from 11 a.m. – 3 p.m. wanting more a celebratory dinner several family meals are available from 3 – 8 p.m. The Filet Family Pack ($150), Duck Breast Family Pack ($90), Chicken Breast Family Pack ($70) or a combination Family Pack ($115). Each family meal comes with two sides and a dessert. Call 480-275-5525 or order online. 159 W. Commonwealth Ave. Chandler 85225.

Peixoto Coffee has boxed pastry for her morning coffee. Call ahead of time for curbside pick-up at 480-275-2843. 11 West Boston Street, Suite 6 Chandler 85225.

Let Chompie’s cook your home bound Passover and Easter feast

Holidays Passover and Easter don’t get cancelled because of the coronavirus, just with no large gatherings of celebration and cheer. In home traditions and meals will still be enjoyed with family and that means cooking a small feast. All 7 Chompie’s locations are preparing meal packages for delivery and pick up for the week long Passover from April 8th – 16th and Easter Sunday on the 12th. Below are several meal packages with pick up & delivery options for both holidays.

The following Passover Meal Box options are available via Door Dash Delivery only (not for takeout or curbside):

Turkey Dinner with Matzo Stuffing including roasted potatoes, home style green beans, a pint of matzo ball soup and three macaroons, $25.99

Brisket Dinner with a potato pancakehome style green beans, a pint of matzo ball soup and three macaroons, $25.99

Pre-packaged items include:

Matzo Box – $7.50

Honey Cake $12

Marble Sponge, $10

Half pound of Vanilla Macaroons, $10

Half pound of Vanilla Meringues, $10

The following Passover Dinner To-Go options are available for curbside pickup:

INDIVIDUAL MEALS (minimum six people for takeout pre-order), $34.95 each —

Choice of one starter:

House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of one entree:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of one potato:
Large Crisp Potato Latke with applesauce
Roasted Potatoes with caramelized onions

Choice of one vegetable:
Home style Green Beans
Old World Tzimmis

Dessert:
A fine assortment of holiday cake

BASIC DINNER (serves 8), $235 —

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Home style Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

FULL TRADITIONAL MEAL (serves 8), $279 —

Choice of one appetizer:
House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Homestyle Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

Easter Sunday home cooking from Chompie’s

The following options are available for takeout and curbside pickup Saturday, April 11 and Sunday, April 12: 

Easter Brunch (serves four) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $59.99

The Feast (serves eight) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $109.99

Á la carte additions include the Smoked Salmon Package with tomato and red onion for $24.99;
Mimosa Package with one bottle of champagne and one gallon of orange juice for $29.99 and more

For large catering orders, Chompie’s Catering Co. delivers directly for orders of $150 minimum. The preferred method to order is calling 480-348-CATR (2287), but guests may also order online via www.ezcater.com/brand/pvt/chompies-cateringFor details on Chompie’s Catering, visit www.chompies.com/catering/.

For more and to find a Chompie’s near you visit www.chompies.com.

Daily Dose to open new location near Tempe Marketplace

Owners JenLyn and Matt long are getting ready to open their 3rd location of their breakfast and lunch restaurant, Daily Dose. This will be the couple’s third location after their popular old town Scottsdale and central Phoenix locations. The new restaurant is expected to open any day now at Rio Salado Pkwy. & Rockford Dr. just east of Tempe Marketplace.

“We had been looking for the right location for a while, and finally found everything we wanted,” says JenLyn Long. “Ample parking, visibility, proximity to businesses, hotels, neighborhoods, the Cubs spring training facility, ASU… and the icing on the cake is an amazing landlord who supports mom and pop restaurants like ours.”

Daily Dose
Daily Dose burger

Daily Dose signature dishes

The Tempe location will serve the same dishes that its sister locations serve including Breakfast Nachos, Cinnamon Roll Pancakes and The Daily Dose Burger. The restaurant has an extensive craft beer list as well as a variety of Mimosa, Bloody Mary’s and coffee drinks. The 3,000 square foot restaurant will have the same orange colors and bright, cheery decor. Guest can dine indoors or outside on the spacious patio.

“We are committed to fresh, flavorful, real food. That means no shortcuts,” says Matt Long. “And while we may be known for our splurge-worthy items, we also have delicious healthy breakfast and lunch items like the power bowl, four flavors of Irish steel cut oats, gluten free pancakes and waffles, and the egg white wrap, loaded with veggies and served with fruit.”

Friday March 27th Daily Dose Rio Salado will raise money for juvenile diabetes. They are partnering with Kitchell to donate 20% of the day’s proceeds to JDRF for type 1 diabetes research.

Looking to work at Daily Dose, visit Daily Dose at 96 South Rockford Drive, Suite #105, Tempe, AZ 85281. Applicants can apply online and mention the Rio Salado location and guests can get more information and see the menu.

Mardi Gras fun with a jazz brunch at The Boulders Resort

Bananas Foster, beads and beignets are part of Mardi Gras parties and you can celebrate the festive day at The Boulder Resort’s Mardi Gras Jazz Brunch. Sunday February 23rd on the outdoor terrace at the resort’s Grill Kitchen & Bar guests will revel in the sounds of Louisiana along with New Orleans and French Creole cuisine from 10 a.m. – 2 p.m.

Sip on New Orlean’s Hurricane cocktails or Mimosas from the cart while enjoying Classic Cajun Gumbo, Egg Sardou Benedict, Shrimp Grits and more. Take in the breathtaking desert views while grooving to live jazz music.Mardi Gras

Tickets are $75 per person plus tax & gratuity. Reservations and more information can be had by calling 480-488-9020 or visiting https://www.theboulders.com/. The Boulders is at 34631 N. Tom Darlington Dr. Carefree AZ. 85377.

Salut Kitchen Bar owner shows his European flair with new look

When Romain Lauro bought Salut Kitchen Bar two years ago he brought with him over 25 years of restaurant experience. For the Lyon, France native his love for food came early, at the age of 3 and easily as Lyon is the capital of the food world. Much of his life Lauro worked for his father serving ice cream at young age then taking over at his father’s fine dining restaurant Comme en Provence. He sold the restaurant after 20 years to fulfill his dream of coming to the United States.

“As a longtime restaurant owner in France, I am committed to bringing the elements of the high-quality dining experience to Salut Kitchen Bar,” said Lauro. “From adding new lights to changing the interior to a light, relaxing color scheme, I want Salut to be a place guests can enjoy an affordable, but delicious scratch made meal in a comfortable atmosphere.”

Salut Kitchen Bar
Saltimbocca di Marsala. All photos courtesy of PBS Studio 3 and Amanda Moore at Evolve Marketing.

What’s new at Salut Kitchen Bar

Salut Wine Bar is known for scratch made Mediterranean and American cuisine and been awarded “Best Wine Bar in Tempe”. Known for bruschetta, salads, sandwiches, gourmet tapas and an extensive wine list from around the world.

Most changes guest will see are to the interior and exterior of the restaurant. Wood accents, new lighting, landscaping and more will give guests an excellent wine and dining experience. Chef Trayton Hutchinson oversees the kitchen and makes sure the food is up to Lauro’s high standards.

Salut Kitchen Bar offers daily lunches for $9.99, daily happy hour from 3 -6 p.m. and weekly specials. Wednesday’s give guests the opportunity to choose a bruschetta board or Salut sampler & a bottle of wine for $25. Weekend brunch is offered from 9:30 a.m. – 2 p.m. Salut Kitchen Bar is at 1435 E. University Dr. Tempe 85281. For more information and to stay up to date on weekly specials visit their website.

 

Top Chef John Tesar coming to 2020 Nirvana Food & Wine Festival

Update: Rescheduled to October. Purchased tickets good then, details to come.

Sanctuary on Camelback Mountain Resort & Spa has announced the dates and schedule of events for the fourth annual Nirvana Food & Wine Festival. April 16th -19th Chef and Nirvana host Beau MacMillan welcomes celebrity chef’s Robert Irvine, Scott Contant and Bravo Network’s “Top Chef” winner John Tesar. Celebrities including Rob Riggle and The Bella Twins and other chefs will be hosting and having fun with guests along with chefs and mixologists from around Arizona.

“This event is one that is so near and dear to my heart,” said MacMillan. “Having the opportunity to celebrate outstanding culinary talent, mixology, music and more alongside some of my closest friends and fellow foodies is a true privilege. Nirvana really offers something for everyone and that’s a big part of what makes the festival such a special experience.”

The annual festival celebrates food, wine, music and spirits in a most luxurious resort in the valley and has become a very popular festival in only three years.

Top Chef

Tickets for the five headlining events are available with additional events and after parties still may be added to the weekend’s festivities.

Thursday, April 16- Wood, Wine & Wagyu presented by Far Niente 

The 2020 festival kicks off with this ever-popular event, featuring superstar culinary talent from across North America preparing Snake River Farms American Wagyu cooked over open-wood flames while celebrity mixologists craft whisky-based cocktails utilizing Woodford Reserve. Guests will then be invited to take their places at the table for an intimate, family style dinner with wines hand selected by Far Niente. Country music superstars D. Vincent Williams, Dillon Dixon and Joe Diffy will provide musical accompaniment. Tickets start at $350.

Friday, April 17- Flutes & Coops

Experience the ultimate Champagne campaign and fried chicken feast headlined by DJ Miss Mixx, Fosterson and 17 of the Valley’s best chefs preparing their best fried chicken recipes. This indoor/outdoor event will feature full bars and cocktails shaken by some of the Valley’s best mixologists with one chef being crowned king of Flutes & Coops by popular vote. Tickets start at $150.

Saturday, April 18- Tequila & Tortillas

Grab the salt and limes! Held at the iconic Hotel Valley Ho, this year’s Dia de los Muertos-themed Tequila & Tortillas event will feature nearly 20 locally and nationally recognized chefs cooking up the best of the best in southwestern fare. Since no fiesta is complete without tequila, several of the Valley’s top cocktailers will be on-site mixing up delicious tequila-based cocktails.

This year’s event also features a team “taco takedown” competition, tequila luges and a stunning art presentation by the renowned Gennaro Garcia. Tickets start at $125.

Saturday, April 18- Best of the West

The biggest event of the weekend, Best of the West will be hosted by Scott Conant and Tony Abou-Ganim and will offer 20 live-action stations showcasing cuisine from the most talented chefs of the Valley and greater Arizona. Set to the backdrop of the stunning Camelback Mountain, this not-to-miss event will also offer live musical performances from Double D and the Nashville Allstars to close out the night. Tickets start at $175

Sunday, April 19- Rosé Parté  

The star-studded rosé-all-day trend continues with Rosé Parté, co-hosted by Robert Irvine and the Bella Twins. Guests will have the opportunity to mix and mingle with some of the Valley’s top culinary talent as well as taste two-dozen different rosé wines. This brunch-style party will also include craft cocktails, ice carvings, a raw bar and beats by DJ Miss Mixx. Giving new meaning to the term “Sunday Funday,” this is a not-to-miss closing experience. Tickets start at $150.

Plant based GuacStar Kitchen to open first location in Tempe

One of the biggest trends in 2019 was plant based foods and soon the first plant based restaurant in Arizona will open in Tempe. When GuacStar Kitchen and Cantina opens near ASU at University & Rural Roads it will be a one of a kind eating, drinking and entertaining restaurant.

Partners James Carlin, Tom Cerino, Randy Feldman, Suzanne Davis and Julie LaRussa look to re-define plant based restaurants with an upbeat and hip concept found in N.Y.C and L.A. “GuacStar’s goal is very simple – to show the masses that you don’t have to sacrifice your taste buds or your wallets by eating plant-based cuisine,” said Carlin, GuacStar co-owner. “Our mission is to make healthy food sexy and to create an exciting, unpretentious plant-based dining destination where the overall experience counts just as much as the food.”

Executive Chef Vincent Contreras has created plant based versions of classic Mexican cooking. The full-service restaurant will also have a beer, wine and cocktail program.

GuacStar Kitchen and Cantina will have a contemporary decor with soft lighting, raw materials and a warm, inviting atmosphere. The restaurant will be open for lunch, dinner, weekend brunch and late night dining.

GuacStar Kitchen and Cantina will be at the Cornerstone Mall at 930 E. University Dr. Tempe 85281.