Arizona Restaurant Association responds with Arizona Takeout Week

In a response to closing all restaurants ordered by Governor Ducey to combat the spread of the coronavirus, the Arizona Restaurant Association announces the start of an ongoing Arizona Takeout Week. Effective today restaurants can only serve food for takeout and delivery along with beer & wine. Some restaurants had already closed their dining rooms to focus on takeout and delivery.

The ARA thought up the idea as they organize the popular bi-annual Arizona Restaurant Week.

“We appreciate and thank Governor Ducey for his efforts in working with the restaurant industry to mitigate the spread of the Coronavirus,” says Arizona Restaurant Association President and CEO Steve Chucri. “The Arizona restaurant family appreciates his work and that of all elected leaders in our state during this unparalleled time in our history.”

There are more than 200,000 jobs in the restaurant industry in Arizona and with locals ordering take out it’s the only way these restaurants can stay in business.

“At the end of the day, we are the industry of ‘happy’ — that is what the hospitality industry represents. We hope to bring a bit of happiness to Arizonans during this extremely difficult time through Arizona Takeout Week while keeping our employees and restaurants afloat,” Chucri says.

I’ve have 2 posts about restaurants around Arizona who are serving food and wine for takeout. Below are additional restaurants serving takeout meals around Arizona. For more information visit the Arizona Restaurant Association website and for any restaurants looking to participate in Arizona Takeout Week email them at takeout@azrestaurant.org

Federal Pizza
Rusconi’s American Kitchen
Phoenix City Grille
Jewell’s Bakery and Café
Pita Jungle
Little Woody
Wildflower Tucson
S&V Urban Italian
Blanco

Koibito Poke
Liberty Station
Provision
Trapp Haus BBQ
Original Breakfast House
Urban Margarita

Compass Lounge & Restaurant welcomes new chef Brandon Drummond

Chef and new culinary director at the Hyatt Phoenix Brandon Drummond is no stranger to hotel life having worked for Hyatt Hotels around the country for the past 15 years. He come from the Hyatt in Greenwich, Connecticut to run the culinary team at Compass Lounge & Restaurant, Arizona’s only revolving rooftop restaurant.

The downtown hotel is finishing a multi-million dollar facelift and they’ve hired Drummond to re-vamp the menu at their signature restaurant. He brings his experience working in culinary management in the Hyatt family in Washington D.C., Bonita Springs Fla., New Orleans and San Antonio to his new role.

Both the lounge and restaurant will see new dishes including fresh seafood and regional ingredients. In the lounge guest will have the chance to order Buttermilk Fried Quail, a Charcuterie Board and more. The new menu includes Quick Cured Duck and Elk Chops in addition to other new dishes and longtime favorites.

New cocktails include the Strawberry Blonde made with Meyer lemon vodka, house made simple syrup and strawberries. The Bramble Rose mixes Maker’s Mark bourbon with house made rosemary simple syrup and blueberries.

Meet Chef Drummond when he participates in Plated and Staged at the Herberger Theater on Sunday March 29th. The annual fundraiser benefits for the theatre’s youth outreach program. The program exposes youths to culinary programs and the performing arts.

The Compass Lounge & Restaurant the Hyatt Phoenix is at 122 N. 2nd St. Phoenix 85004. Visit their website for more information.

Epicuriad 2020 has 15 chefs cooking for children’s brain tumor research

Billed as where “Top Chefs Vie for Food-Pairing Glory”, Epicuriad 2020 will have more than 15 local chefs competing to win the coveted Epicurean chefs jacket while raising money for the Children’s Brain Tumor Foundation. Harley Davidson of Scottsdale will host the 8th annual event on Saturday May 2nd at 6 p.m.

Each chef will be tasked with creating a dish that will pair well with a specific beer and wine. Attendees will vote for ” Best Plate” and “Best Pairing” crowning a winner. Money raised will benefit research and programs for brain tumor and patients put on by the Children’s Brain Tumor Foundation.

Tickets for Epicuriad 2020 are limited and can be purchased at their website. General Admission tickets are $85 and VIP is $100. Harley Davidson of Scottsdale is at 15656 N. Hayden Rd. Scottsdale 85260.

 

New restaurants join the line-up for Arizona Restaurant Week

If you score a reservation for the 13th year of Arizona Restaurant Week you’ll be lucky you did as its one of the most popular culinary events on the Arizona food scene. Spring 2020 ARW starts Friday May 15th until Sunday May 24th where foodies can try new dishes at favorite restaurants or visit a new restaurant. Over 40 restaurants have signed to date with 7 restaurants making their debut on the list.

Twice a year (Save the date Sept. 18th- 27th 2020) the Arizona Restaurant Association hosts ARW to showcase chefs and culinary accomplishments of restaurants big or small. Each restaurant prepares a 3 or 4 course menu exclusively for the week for only $33 or $44. Several restaurants include wine or cocktail pairings for an up charge.

Returning and new restaurants

New to this year’s line- up include….Josephine, Sel, Meritage Urban Tavern, The Dressing Room, House Brasserie & Tuck Shop Kitchen and Bar. They join those returning ….Los Sombreros, Alexi’s Grill, Arrowhead Grill, Salty Sow, Urban Margarita & ZuZu Restaurant to name few.

“We are so proud that Arizona Restaurant Week continues to be such as a popular and well-attended event that our locals and out of town visitors look forward to each Spring and Fall,” says Arizona Restaurant Association president and CEO Steve Chucri. “ It is our privilege to have a hand in bringing Arizona’s culinary excellence to the forefront for 10 delicious days and to give our local restaurants a platform to present some unique and creative dishes that aren’t always offered on their daily menus. We feel this gives chefs a chance to really showcase their creativity in new ways.”

To see the full list of restaurants visit the Arizona Restaurant Week website. The list is being updated daily and menus will be uploaded once finalized.

 

 

Billy Ray Cyrus and award winning chefs headline Sunset Sessions

Update: Sunset Sessions concerts & culinary festival cancelled due to flooding. Car auction proceeding as planned.

A new culinary experience comes to town along with Billy Ray Cyrus when the Mecum Collector Car Auction parks at State Farm Stadium. The Sunset Sessions are during the evening of Friday & Saturday, March 13th and 14th and will feature Phoenix chef Anthony Serrano enlisting celebrity chefs to prepare delicious dishes for the 2 two night event.

The theme for Friday is “The Melody of Sonoran Flavors” that will feature farm to table dishes native to Arizona. Saturday you’ll be “Rock ‘n’ Tacos” feasting on unique tacos and sliders made with American Wagyu beef from Hassell Cattle. Joining chef Serrano will be Derek Upton who has worked with Chef Justin Beckett and cooked for celebrity clients. David Duarte has cooked in Italy and professional BBQ’r Josh Dae will be cooking. Chefs Suzanne Clark and Pete Sivano, editor and publisher of Girls Can Grill chef Christie Vanover and Kita Roberts a.k.a. Girl Carnivore round out the culinary team.

Billy Ray Cyrus
Chef Anthony Serrano

“Partnering with the best collector car auction company in the world and creating this exclusive culinary and music event is a can’t-miss opportunity for the Phoenix area community,” said Jim Freudenberg, Senior Vice President of Strategic Partnerships at the Innovative Group, which is partnering with Mecum Auctions to produce this new event. “We are bringing the world’s top culinary event to the Valley of the Sun and providing the finest unlimited menu of food, libations and music.”

Billy Ray Cyrus and how to get tickets

Billboard Award winning band Lifehouse will take the stage Friday night and country music star Billy Ray Cyrus on Saturday. Gates open at 6 p.m. with live music starting at 6:15 and the headliners on stage at 7:30.

Tickets are $150-$350 and include entrance to the auction and unlimited food and drinks. VIP experience with private suites and personal chef interactions are available. State Farm Stadium is at 1 Cardinals Dr. Glendale 85305.

 

Foodies don’t care about a little rain at Day 1 of Devour Culinary Classic

Many of Saturday’s events around Phoenix were cancelled but don’t mess with foodies and our food festivals but that’s what the weather gods did on day 1 of Devour Culinary Classic. A rainy morning forced Desert Botanical Garden staff, Local First Arizona and purveyors to scramble to but it didn’t deter those in attendance. Umbrella, tents and raincoats were busted out to minimize the rain and puddles.

Here are a few of the many highlights of day 1. Be sure to check back for sunnier day 2 and for more images and commentary check my Instagram @SandyWass  Facebook page & Twitter @SandyWasserman

Bar Magic serving up Hurricane Cocktail in the VIP Lounge with Mardi Gras theme
foodies
Prep & Pastry Churro Cronut & Blueberry Scone
foodies
Scandinavian Sushi coming to Scottsdale later this year from Sandfish Sushi & Whiskey
foodies
AZ Wilderness PB & J Burger
foodies
A leaky tent didn’t dampen the spirits of L’Auberge de Sedona Chef Morgan serving her delicious dessert
foodies
T. Cooks Arcadia Orange Bombe- white chocolate, Grande Marnier mouss, hazelnut & citrus curd
foodies
Dust Cutter Restaurant’s confit pork belly, masa, chorizo & roasted poblano gremolata
foodies
Lincoln Steakhouse Surf & turf- Lobster Escargot & Beef Tongue Popover
Love seeing all the color exhibits and art at the Desert Botanical Garden

Devour the World kicks off Devour Week 2020 in Peoria

Local First Arizona’s popular Devour Week 2020 kicks off the celebration of Arizona restaurants with its first event in Peoria. Devour the World makes its west valley debut on Saturday February 15th at Peoria City Hall’s Centennial Plaza. Devour the World showcases the international cuisines, music and cultures found around Phoenix.

“From flavors that can only be found on the islands of Jamaica to the great vistas of the Navajo Nation, this is the perfect event to explore the rich diversity that makes Arizona so special and share it with friends, family, and community,” says, Kimber Lanning, Local First Arizona Founder.Devour the World

The four hour event starts at 11 a.m. and is a partnership of the City of Peoria, Southern Arizona Arts & Cultural Alliance and Local First Arizona. Beers of the world will be poured in the beverage garden and over 24 restaurants and food trucks will be offer foods from over 12 countries. Music and dancing from different countries will be performed with cultural activities and workshops with local ambassadors are also featured.

A few of the restaurants participating include….

Cool Vybz Jamaican Restaurant- Chef Kelso Raymond

Everest Momo- Chef Subash Yadav

Salvadoreño Restaurant- Chef Yesenia Ramirez

Happy Buns- Chef Jay Kwan

“Peoria’s events scene continues to get better and better, and I am thrilled to have this multicultural, culinary experience coming to the heart of our city,” says Peoria Mayor Cathy Carlat. “I can’t wait for family and friends to gather as they ‘Devour the World’ together.”

Tickets for Devour the World are $55 and include food samples and libations. Tickets can be purchased along with more information about other events at the Devour Phoenix website. Peoria City Hall is at 9875 N. 85th Ave. Peoria 85345.

Top Chef John Tesar coming to 2020 Nirvana Food & Wine Festival

Update: Rescheduled to October. Purchased tickets good then, details to come.

Sanctuary on Camelback Mountain Resort & Spa has announced the dates and schedule of events for the fourth annual Nirvana Food & Wine Festival. April 16th -19th Chef and Nirvana host Beau MacMillan welcomes celebrity chef’s Robert Irvine, Scott Contant and Bravo Network’s “Top Chef” winner John Tesar. Celebrities including Rob Riggle and The Bella Twins and other chefs will be hosting and having fun with guests along with chefs and mixologists from around Arizona.

“This event is one that is so near and dear to my heart,” said MacMillan. “Having the opportunity to celebrate outstanding culinary talent, mixology, music and more alongside some of my closest friends and fellow foodies is a true privilege. Nirvana really offers something for everyone and that’s a big part of what makes the festival such a special experience.”

The annual festival celebrates food, wine, music and spirits in a most luxurious resort in the valley and has become a very popular festival in only three years.

Top Chef

Tickets for the five headlining events are available with additional events and after parties still may be added to the weekend’s festivities.

Thursday, April 16- Wood, Wine & Wagyu presented by Far Niente 

The 2020 festival kicks off with this ever-popular event, featuring superstar culinary talent from across North America preparing Snake River Farms American Wagyu cooked over open-wood flames while celebrity mixologists craft whisky-based cocktails utilizing Woodford Reserve. Guests will then be invited to take their places at the table for an intimate, family style dinner with wines hand selected by Far Niente. Country music superstars D. Vincent Williams, Dillon Dixon and Joe Diffy will provide musical accompaniment. Tickets start at $350.

Friday, April 17- Flutes & Coops

Experience the ultimate Champagne campaign and fried chicken feast headlined by DJ Miss Mixx, Fosterson and 17 of the Valley’s best chefs preparing their best fried chicken recipes. This indoor/outdoor event will feature full bars and cocktails shaken by some of the Valley’s best mixologists with one chef being crowned king of Flutes & Coops by popular vote. Tickets start at $150.

Saturday, April 18- Tequila & Tortillas

Grab the salt and limes! Held at the iconic Hotel Valley Ho, this year’s Dia de los Muertos-themed Tequila & Tortillas event will feature nearly 20 locally and nationally recognized chefs cooking up the best of the best in southwestern fare. Since no fiesta is complete without tequila, several of the Valley’s top cocktailers will be on-site mixing up delicious tequila-based cocktails.

This year’s event also features a team “taco takedown” competition, tequila luges and a stunning art presentation by the renowned Gennaro Garcia. Tickets start at $125.

Saturday, April 18- Best of the West

The biggest event of the weekend, Best of the West will be hosted by Scott Conant and Tony Abou-Ganim and will offer 20 live-action stations showcasing cuisine from the most talented chefs of the Valley and greater Arizona. Set to the backdrop of the stunning Camelback Mountain, this not-to-miss event will also offer live musical performances from Double D and the Nashville Allstars to close out the night. Tickets start at $175

Sunday, April 19- Rosé Parté  

The star-studded rosé-all-day trend continues with Rosé Parté, co-hosted by Robert Irvine and the Bella Twins. Guests will have the opportunity to mix and mingle with some of the Valley’s top culinary talent as well as taste two-dozen different rosé wines. This brunch-style party will also include craft cocktails, ice carvings, a raw bar and beats by DJ Miss Mixx. Giving new meaning to the term “Sunday Funday,” this is a not-to-miss closing experience. Tickets start at $150.

Nobu Scottsdale opens Monday and is taking reservations

The new luxury wing at Scottsdale Fashion Square is buzzing with excitement as world renowned chef Nobu Matsuhisa opens Nobu Scottsdale on Monday January 27, 2020. The sushi and Japanese cuisine restaurant has begun taking reservations for this highly anticipated opening. His first restaurant opened in New York City in 1994 with partners Robert DeNiro and Meir Teper, the trio now have restaurants on 6 continents.

“Scottsdale is a very special city, and a location we have been looking forward to opening for a very long time,” said Chef Matsuhisa. “Scottsdale is a truly unique destination for a special kind of luxury and Fashion Square is at the center of it all,” he said.

Chef Nobu made a name for himself in the 1990’s when he put his take on classic Japanese cuisine and sushi using new flavors and cooking techniques. He’s built a loyal following at over 40 restaurants and hotels around the world.

Nobu Scottsdale will have classic dishes such as Yellow Tail Sashimi and Black Cod with miso along with dishes only found in Scottsdale. Local ingredients will play a big role on the menu and cocktail program. The cocktail program continues to evolve as mixoligists from around the world continue to curate it.

“Each location has a unique menu that is influenced by global trends as well as the local scene,” says Nobu. “We look forward to bringing guests the signature dishes they have come to love, along with new dishes exclusive to Nobu Scottsdale.”

Nobu Scottsdale is taking reservations for dinner and can be made by calling 480-581-0055 or by visiting their website.

 

Pop Up Dinner as James Beard Foundation returns to Phoenix

A few months after The James Beard Foundation’s “Taste America” tour made a stop in Phoenix, they’re returning in 2020. Wednesday, February 26th a Phoenix Pop Up Dinner at the Wrigley Mansion will be hosted by Chef Christopher Gross as he welcomes Taste America Visiting All- Star Chef Kristen Kish. The two chefs will create a menu full of diverse flavors and cuisines that are found in American cooking. This is the tours seventh visit to Phoenix over the years showing their commitment to our food and restaurant community.

The “Taste America” tour is how the foundation helps to bring better food for all through fundraising and discussion of food related issues. The non-profits “Good Food for Good” platform focuses on food waste reduction, sustainability, inclusivity and chef advocacy. 20 cities are on the 2019/20 tour that lasts almost a year with Capital One partnering with the foundation.

Tickets for the Pop Up dinner start at $225. Want a more exclusive experience, a private dining room is available for $500 and an “in kitchen” dinner is $1,000. I’ve seen the new kitchen and it’s very impressive. For more information about the evening and to purchase tickets head to the foundations website.