Prime Steak Concepts hires Raul A. Del Pozo as new R & D Chef
| | | | | | | | | | | | | | | | | | | | | | |

Prime Steak Concepts hires Raul A. Del Pozo as new R & D Chef

Chef Del Pozo brings over 15 years of fine dining experience and innovative new dishes to Prime Steak Concepts and their restaurants.

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

| | | | | | | | | | | | | | | | |

Executive Chef Remy Lefebvre takes the reins at Francine

2023 ended in a big way at Scottsdale’s Francine Restaurant when founder and Owner Laurent Halasz hired Michelin trained Executive Chef Remy Lefebvre to run the kitchen at the French Mediterranean restaurant. Prior to relocating to Scottsdale Lefebvre was Executive Chef at Michelin recognized AVA MediterrAegean in Winter Park, Florida. AVA was just one of…

Flour & Thyme coming to Mill Ave. later this month
| | | | | | | | | | | | | | | | | | | | |

Flour & Thyme coming to Mill Ave. later this month

Chef Ivan Jocobo brings fine dining to downtown Tempe with the opening of his new restaurant Flour & Thyme.

Sips & Bites: News from the Phoenix restaurant community
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sips & Bites: News from the Phoenix restaurant community

A weekly round-up of news and up-coming events for the weeks ahead from the Phoenix and Arizona restaurant, food & beverage community.

Anhelo adds new dry age program to restaurant’s revamp
| | | | | | | | | | | | | | | | | | | | | | | | | | |

Anhelo adds new dry age program to restaurant’s revamp

Executive Chef Ivan Jacobo enhances the menu with more dry aged meats as Anhelo gets a new look & atmosphere.

The Tomaso Maggiore Culinary Arts Foundation collecting pans
| | | | | | | | | | | | | | |

The Tomaso Maggiore Culinary Arts Foundation collecting pans

Helping high school students learn the culinary arts, The Tomaso Maggiore Culinary Arts Foundation raises money and collects cookware.

Quiches & Pies debuts from Chandler restaurateurs
| | | | | | | | | | | | | | | | | | | | |

Quiches & Pies debuts from Chandler restaurateurs

Wholesale and direct-to-consumer French Quiches & Pies from the kitchen of Cuisine & Wine Bistro are now available year round.

Cliff Castle Casino Hotel announces new executive chef
| | | | | | | | | | | | | | | | |

Cliff Castle Casino Hotel announces new executive chef

The signature restaurant inside Cliff Castle Casino Hotel has a new executive chef offering a next level dining experience.

| | | | | | | | | | | | | | | | | | | |

The Rosticceria announces December opening date

The newest over-the-top concept from award-winning chef Joey Maggiore brings The Rosticceria to north Phoenix next month.