Daily Dose to open new location near Tempe Marketplace

Owners JenLyn and Matt long are getting ready to open their 3rd location of their breakfast and lunch restaurant, Daily Dose. This will be the couple’s third location after their popular old town Scottsdale and central Phoenix locations. The new restaurant is expected to open any day now at Rio Salado Pkwy. & Rockford Dr. just east of Tempe Marketplace.

“We had been looking for the right location for a while, and finally found everything we wanted,” says JenLyn Long. “Ample parking, visibility, proximity to businesses, hotels, neighborhoods, the Cubs spring training facility, ASU… and the icing on the cake is an amazing landlord who supports mom and pop restaurants like ours.”

Daily Dose
Daily Dose burger

Daily Dose signature dishes

The Tempe location will serve the same dishes that its sister locations serve including Breakfast Nachos, Cinnamon Roll Pancakes and The Daily Dose Burger. The restaurant has an extensive craft beer list as well as a variety of Mimosa, Bloody Mary’s and coffee drinks. The 3,000 square foot restaurant will have the same orange colors and bright, cheery decor. Guest can dine indoors or outside on the spacious patio.

“We are committed to fresh, flavorful, real food. That means no shortcuts,” says Matt Long. “And while we may be known for our splurge-worthy items, we also have delicious healthy breakfast and lunch items like the power bowl, four flavors of Irish steel cut oats, gluten free pancakes and waffles, and the egg white wrap, loaded with veggies and served with fruit.”

Friday March 27th Daily Dose Rio Salado will raise money for juvenile diabetes. They are partnering with Kitchell to donate 20% of the day’s proceeds to JDRF for type 1 diabetes research.

Looking to work at Daily Dose, visit Daily Dose at 96 South Rockford Drive, Suite #105, Tempe, AZ 85281. Applicants can apply online and mention the Rio Salado location and guests can get more information and see the menu.

Ted’s Dog Park opens today at Ted’s Refreshments in Tempe

Mill Avenue’s Ted’s Refreshments opens Ted’s Dog Park today at 11 a.m. An extension of the patio, dog owners can un-leash their pets and order food and drinks while your pooch makes new friends. The Chicago styled dive bar celebrates the opening today from 1-4 p.m. with live music and food & drink specials. The dog park will stay open until 8 p.m.

Get 2 for 1 hot dogs, $3 Jameson’s & well drinks, $4 Bloody Mary’s, $5 Margaritas and $7 Pedal Haus pitchers. Bring your dog with you and your first drink is $1. Text “DOGPARK” to (855)336-2917 to get a free gift for your dog.

Ted’s Dog Park at Ted’s Refreshments is at 404 S. Mill Ave. Tempe 85281

 

Salut Kitchen Bar owner shows his European flair with new look

When Romain Lauro bought Salut Kitchen Bar two years ago he brought with him over 25 years of restaurant experience. For the Lyon, France native his love for food came early, at the age of 3 and easily as Lyon is the capital of the food world. Much of his life Lauro worked for his father serving ice cream at young age then taking over at his father’s fine dining restaurant Comme en Provence. He sold the restaurant after 20 years to fulfill his dream of coming to the United States.

“As a longtime restaurant owner in France, I am committed to bringing the elements of the high-quality dining experience to Salut Kitchen Bar,” said Lauro. “From adding new lights to changing the interior to a light, relaxing color scheme, I want Salut to be a place guests can enjoy an affordable, but delicious scratch made meal in a comfortable atmosphere.”

Salut Kitchen Bar
Saltimbocca di Marsala. All photos courtesy of PBS Studio 3 and Amanda Moore at Evolve Marketing.

What’s new at Salut Kitchen Bar

Salut Wine Bar is known for scratch made Mediterranean and American cuisine and been awarded “Best Wine Bar in Tempe”. Known for bruschetta, salads, sandwiches, gourmet tapas and an extensive wine list from around the world.

Most changes guest will see are to the interior and exterior of the restaurant. Wood accents, new lighting, landscaping and more will give guests an excellent wine and dining experience. Chef Trayton Hutchinson oversees the kitchen and makes sure the food is up to Lauro’s high standards.

Salut Kitchen Bar offers daily lunches for $9.99, daily happy hour from 3 -6 p.m. and weekly specials. Wednesday’s give guests the opportunity to choose a bruschetta board or Salut sampler & a bottle of wine for $25. Weekend brunch is offered from 9:30 a.m. – 2 p.m. Salut Kitchen Bar is at 1435 E. University Dr. Tempe 85281. For more information and to stay up to date on weekly specials visit their website.

 

Plant based GuacStar Kitchen to open first location in Tempe

One of the biggest trends in 2019 was plant based foods and soon the first plant based restaurant in Arizona will open in Tempe. When GuacStar Kitchen and Cantina opens near ASU at University & Rural Roads it will be a one of a kind eating, drinking and entertaining restaurant.

Partners James Carlin, Tom Cerino, Randy Feldman, Suzanne Davis and Julie LaRussa look to re-define plant based restaurants with an upbeat and hip concept found in N.Y.C and L.A. “GuacStar’s goal is very simple – to show the masses that you don’t have to sacrifice your taste buds or your wallets by eating plant-based cuisine,” said Carlin, GuacStar co-owner. “Our mission is to make healthy food sexy and to create an exciting, unpretentious plant-based dining destination where the overall experience counts just as much as the food.”

Executive Chef Vincent Contreras has created plant based versions of classic Mexican cooking. The full-service restaurant will also have a beer, wine and cocktail program.

GuacStar Kitchen and Cantina will have a contemporary decor with soft lighting, raw materials and a warm, inviting atmosphere. The restaurant will be open for lunch, dinner, weekend brunch and late night dining.

GuacStar Kitchen and Cantina will be at the Cornerstone Mall at 930 E. University Dr. Tempe 85281.

Villa Pozzi & Grimaldi’s partner for new winter menu

Tis the season for wine and food and Grimaldi’s Pizzeria has collaborated with Villa Pozzi for its new winter menu. The seasonal menu, Pizza & Pozzi is available until March 2nd, 2020 and features wines, pizza, cheesecake and more.

“Winter is a great time to introduce warm, rich ingredients and flavors to our menu,” says Grimaldi’s Executive Chef, Cory Lattuca. “Through my collaboration with Daniele Pozzi, founder and winemaker for Villa Pozzi, we crafted sausage and Villa Pozzi Nero d’ Avola braised red wine onion pizza, evoking the comforting feelings we share during the holiday season.”

Villa Pozzi
All photos courtesy of Hannah Johnston of Evolve Marketing

The Sicilian winery was originally built in 1860 and has been owned by the Pozzi family for 5 generations. A new modern winery was completed in 2000. All grapes are hand harvested and picked in the evening or early morning during cooler temperatures. The winery makes 6 varietals of food friendly wines.

The Pizza & Pozzi menu includes the Winter Harvest Salad with roasted Brussel sprouts over a bed of Arugula, Sausage & Wine Braised Onion Pizza, a Resse’s Peanut Butter Cup Cheesecake and Eggnog Cheesecake.

Nero d’ Avola and Pinot Grigio are the featured wines along with Winter Citrus Sangria and a Holiday Cranberry Mule.

To find a Grimaldi’s Pizzeria near you visit https://www.grimaldispizzeria.com/.

Can you handle “A Day at the Deli” Challenge at Chompie’s

Think you can eat a lot of food in a short amount of time? If so Chompie’s invites you to stop in to any of its Phoenix area locations and try the “A Day at the Deli” Challenge. Those that accept the challenge will need to eat 4 pounds of food in 30 minutes to win the challenge.

Make sure you wear your stretchy pants to consume deli favorites that include 6 pastrami & Swiss sliders on potato latkes, a bowl of Matzo Ball soup, a bowl of cole slaw and 6 Black & White cookies. Eat all in a half an hour and win two 40th anniversary travel mugs, their winning picture on Facebook and bragging rights to friends and family. Win or lose the day’s worth of food will cost you $40.

The “Day at the Deli” Challenge is available during business hours at their Tempe, Phoenix, Chandler, Scottsdale and Glendale locations. For more information visit Chompie’s website.

Macayo’s Patron Reposado Tequila now available in Mesa

Macayo’s Mexican Restaurants recently introduced their own barrel selected tequila along with new menu items. Macayo’s partnered with Patron to supply the restaurants the tequila aged in an Hungarian oak barrel for five months. Patron often partners with restaurants to supply their own barrel aged tequila. The Barrel Select Margarita ($11.59) uses the tequila at all locations and a bottle ($69.99) can be purchased at the Mesa location.

The restaurant also introduced new menu items along with returning favorite based on customer requests. Spinach con Queso ($5.99 cup, $8.99 bowl), Carne Asada Fries ($8.99), Harvest Chopped Salad ($10.99) and Armando’s Steak Dinner ($16.99) has debuted. Returning to the menu is the popular California Burro.

Also returning today is their popular Recipe Box filled with over 80 recipes from the last 70 years. The Recipe Box sells out quickly and makes a great gift for the upcoming holiday season. You can purchase a Recipe Box at any Macayo’s location or online for $40. For $20 you can purchase only the recipe cards included in the box.

To order your Recipe Box or find a Macayo’s location near you go to https://www.macayo.com/

Veteran’s Day meal deals at Phoenix area restaurants

As we get ready to salute veterans on Monday November 11th a handful Phoenix restaurants are offering these Veteran’s Day deals.

Arcadia Tavern is offering 25% off all day Monday. Stop in for lunch or come by to watch Monday Night Football. 4801 E. Indian School Rd. Phoenix 85018.

Angry Crab Shack gives 10% off to all military with ID. All locations are participating.

Original Breakfast House is offering a FREE meal along with live entertainment from 6 a.m.- 2 p.m. 13623 N. 32nd St., Phoenix, 85032

Grimaldi’s Pizzeria offers 15% off to all active, retired and veterans all year round. On Veteran’s Day they offer 25% off at all restaurants.

Twin Peaks is offering a FREE entree from a special menu to all members of the military. There are three Valley locations located at 2135 E Camelback Rd. in Phoenix, 8787 E. Frank Lloyd Wright Blvd. in Scottsdale, and 6922 N. 95th Ave. in Glendale.

Fired Pie offers those military personnel in uniform or with military ID a FREE entree to show their thanks. They offer 10% off all year to military personnel. To find a location near you head to their website.

Chef Samantha Sanz joins Ghost Ranch for Guest Chef Series dinner

Tempe’s Ghost Ranch restaurant is launching a monthly Guest Chef Series starting Wednesday November 13th. Each month a local chef will join chefs Rene Andrade and Roberto Centeno for a specially created menu. Launching the dinner series will be Chef Samantha Sanz of Talavera Restaurant at The Four Seasons Scottsdale.

The five-course dinner will be inspired by where the three chefs hail from…..Nogales. Flavors of their hometown will be on display for this special dinner. Each course is paired with a beverage.

First Course – Cured Salmon, Green chiltepin aguachile tostada, radish salad and pickled avocado mousse. Paired with: Mohua Sauvignon Blanc

Second Course – Mesquite charred local squash and sweet potato, grapes, mint, crow’s dairy feta, peanut mole, tamarind and chiltepin candy crunch. Paired with: Tamarind piloncillo old fashioned

Third Course – Steamed red chile taquitos, duck confit potatoes, pickled farmer’s market veggies and burnt salsa. Paired with: Pacifico Michelada

Fourth Course – Grilled nopal, adobo flank steak, fresh ranchero cheese, charred pineapple pico de gallo, crispy beans, fried scallions, tomatillo and avocado salsa. Paired With: Nogales Sangria

Fifth Course – Dulce de leche coyota. Paired with: Spiced Horchata

Space is limited and tickets are $75 per person. Tickets to join Chef Samantha Sanz can be purchased here.

Ghost Ranch is at 1006 E. Warner Rd. in Tempe.

 

Serrano’s celebrates 100 years in business with Centennial Fiesta

Serrano’s Mexican Restaurant celebrates 100 years of the family business with a week long celebration at their 5 locations. There will be a week’s worth of food and drink specials and a Centennial Fiesta.

The family business started in September 1919 when there were less 1,000 people living in Chandler. At first the family business was as a retailer with The Serrano Brothers Popular Family Store and switched to Mexican restaurants in 1979 as department stores and indoor shopping malls gained popularity.

“The Serrano family is ingrained in Chandler’s history,” said Chandler Mayor Kevin Hartke. “Their entrepreneurial spirit, hard work, dedication and family pride has sustained them throughout these past 100 years. We honor their strong ties to the community and their heart of service as they celebrate this incredible milestone.”Centennial Fiesta

To celebrate the 100th anniversary, the week of September 16th will offer specials at all 5 locations.

  • Monday, 9/16:$1.00 Margarita Monday 10 oz. house margarita
  • Tuesday, 9/17:$1.00 Taco Tuesday (street taco or shredded beef/chicken crunchy taco)
  • Wednesday, 9/18:$1.00 Hump Day Heavenly Bites
  • Thursday, 9/19: $1.00 Throwback Thursday (shredded beef or chicken taco, rice and beans entree)*
  • Friday, 9/20: $1.00 Fried Ice Cream Friday
  • Saturday, 9/21: $1.00 Cerveza Saturday 10 oz. draft Mexican beer

*Limit of one special per person; all specials are dine-in only

Centennial Fiesta

On Thursday the 19th at the Chandler location the family will celebrate with a Centennial Fiesta. Guest will be treated to $1.00 shredded beef and chicken tacos and beans and rice. At 7 p.m. there’s a taco eating contest with local mayors, fire and police representatives competing for $1,000 grand prize donated to the 100 Club of Arizona. There will also be face-painting for the kids and raffles and prizes.

“Our family has seen our fair share of changes and challenges over the years, but we have always been able to adapt. Today, our business model is centered around the values we hold most dear – faith, family and food,” said Ric Serrano, president and CEO of Serrano’s Mexican Restaurants. “We look forward to celebrating this big milestone with our loyal customers and we invite new customers to come give us a chance. You can be sure we’ll be breaking out our famous bean dip!”

In addition Serrano’s will be collection new children’s books and stuffed animals for the W. Steven Martin Police and Fire Toy Drive. Anybody who donates a book or stuffed animal in September receives a voucher for a FREE fried ice cream.

In September the Serrano Centennial Sampler will be on special for $10 and $1 of every sale will go to the 100 Club of Arizona. The Sampler offers classic dishes including machaca, shredded chicken, green chile beef and red chile beef served with warm tortillas, rice and beans.

Visit their website for more information and to find a Serrano’s near you.