Celebrating 4th of July around the Phoenix restaurant scene

We’re half way through 2020 (let it be over already) and that means the 4th of July is a few days away. Celebrate the anniversary of the signing of the Declaration of Independence and the birth of the United States around Phoenix at restaurants with specials for the holiday.

North central Phoenix

Aioli Gourmet BurgersIs open for take-out or dining on their patio with these 2 specials and online ordering is available.
$6 Independence Day Celebration ShakeBrownie & Chocolate Chip Cookie Crumbles, Vanilla Bean Ice Cream, topped with Fresh Whipped Cream, Chocolate Sauce, M&M’s, Mini Cookie and Sprinkles.

$12 Nashville Hot Chicken Sandwich- Spicy Fried Chicken Breast, Pickles, Iceberg Lettuce, Green Chili Aioli, Cayenne Pepper, Smoked Paprika.

Aioli is at 10652 N 32nd Street, 85028.

Original Breakfast Househas American favorites and a special Italian sweet treat for breakfast & lunch until 2 p.m. Beef Tenderloin Eggs Benedict, $16.50, Crab and Avocado Omelette topped with hollandaise, $16.50 and Tiramisu Pancakes, $12.00. 13623 N. 32nd St. 85032 (602) 482-2328.

Central Phoenix

Miracle Mile DeliThe deli will be closed on the 4th but customers can call in orders for pick-up by 6 p.m. on Friday July 3rd. Family meals and sandwich kits from $55 – $95 and $25 growlers of local craft beer. Find details on each of the platters at website. 4433 N. 16th St. Phoenix 85016. 

Glendale

Padre Murphy’sSpecials include 1/2 rack of pork ribs, fries & cole slaw for $11.99. Watermelon Mojito and Frozen Blue Margarita for $4, Fireball shots $3.00 and drafts of Bud $2.50. Dine- in or take-out. 4338 W. Bell Rd. 85308

Paradise Valley

Salty Sow It’s the return of the restaurants annual “Dinner on Us” meal deal. Buy 1 Get 1 Free when you order one of their signature dinners including Pork ribs, Smoked Brisket and more. Dinner starts at 4 p.m. 4801 E. Cactus Rd. 85032.

Scottsdale

The Roaring ForkLike their sister restaurant Salty Sow, the popular Roaring Fork is offering a Buy 1 Get 1 free “Dinner on Us”. Starting at 4 p.m. choose from wood fired favorites such as the Big Ass Burger, Rainbow Trout or Spit Fired Rotisserie Chicken. 4800 N. Scottsdale Rd. 85251.

Phx Beer Co. – is offering The Bird City Beer Brat for $11. The brat is cooked in Bird City Lager with onions and green peppers, served on a hoagie roll with Iron Horse Porter mustard. Choose from seasoned fries, house-made coleslaw or Cowboy Caviar on the side.

Also the Red, White and Bleu burger is available for $15. 8 oz. of AZ grass fed Angus burger is topped with bleu cheese and bleu cheese dressing, served on a challah roll with sliced tomato, onion. Choose a side from above to accompany your burger. 8300 N. Hayden Rd.

Kasai Japanese SteakhouseGet 10% off your entire bill when you wear red, white & blue or the American flag on Sat. or Sun. 14344 N. Scottsdale Road.

The Americanois offering a Bourbon & Family Style Barbecue meal to celebrate. Start with Salted Watermelon Sour, then share a variety of appetizers including Ligurian Onion Focaccia, Waygu meatballs and Caesar salad. For the main course enjoy Americano Smokehouse Barbeque Mary’s Chicken, house salsiccia, Linz Beef “Long Island cut” steak, Cavatappi alla Cacio e Pepe with garlic crumble, corn on the cob and Italian potato salad. Save room for the Tiramisu Cheesecake for dessert.

$55 per person, for reservations, call 480-573-0001. 17797 N. Scottsdale Rd.

Multiple locations

Fired PieGet 20% off your order when you dine-in or take out. Not valid on 3rd party deliveries. Use promo USA to redeem.

Pedal Haus BreweryThe Tempe and Chandler brew pubs are offering a Independence Party Pack all weekend long. For $44 you get two American Flag wristbands, two pairs of Pedal Haus sunglasses and an 8-Pack (or two growlers) of Pedal Haus Day Drinker Light Lager. Add two brats with all the fixings and German potato salad for $15. Pick up Fri, Sat or Sun in Tempe at 720 S. Mill Ave #102 or in downtown Chandler at 95 W. Boston St.

Thirsty Lion GastropubAll day happy hour on cocktails beer & wine. $1 off draft pints and $5.95 for well drinks, house wine & margaritas.

U.S. Egg Save $3 off Mimosa flights all through the month of July. Enjoy the 4th with Stars & Stripes Waffle ($10.99) featuring U.S. Egg’s classic, fresh-made fluffy waffle topped with strawberries, blueberries and whipped cream to create a vision of the American flag.

Tempe

Ghost Ranchis offering a special brisket dish for the holiday. 1006 E. Warner Rd. Suite 102-103.

VooDoo Daddy’s Steam Kitchen – will have live music all day from Cheryl Thurston Dixie Land Jazz Band. $5 for 4th of July Hurricanes and other drink specials will be available. 1325 W. Elliot Rd., Suite 106.

Tortilla Flat

Spend the day visiting the historic western town east of Phoenix in Superstition Mountains. Plenty of room for social distancing and cooler temperatures at the towns restaurant, saloon, museum and country store.

 

 

 

 

Fogo de Chao adapts to a new reality amid Covid 19

When restaurants shut down dining rooms in March due to Covid 19 they had to rely on takeout and delivery until the lock down ended in May. Brazilian steakhouse Fogo de Chao was no different furloughing 90% of staff with managers becoming cooks, order takers and delivery drivers. The restaurant offered Fogo to Go butchered raw meats, meals to go, catered off site meals for small groups and Caipirinha cocktail kits. Management at the headquarters in Dallas were devising a plan for locations throughout the country as how to adapt to the new reality when dine-in service resumed.

Fogo de Chao is known for its generous assortment of meats skewered and served table side by gauchos but also for its generous assortment of cold salads, meats and cheeses at it salad bar. That’s where it biggest challenge would be on how to serve guests who were used to making their way to the salad bar stocked with over 30 items.fogo de chao

The new normal at Fogo de Chao

A recent visit to the Scottsdale location I found out what has changed since they re-opened for dine-in service last month. The changes were obvious once you enter to restaurant, hostess’s and all employees wear face masks, a poster board next to the hostess stand reviews their commitment to health and safety and fewer tables in the dining room for social distancing. Gone were menus, salt & pepper shakers and the green (Go) and red (Stop) coaster cards diners use to let gauchos know whether to approach you for more meat.

As for the buffet, selections have been reduced. Servers now bring a charcuterie board of meats, cheeses and olives followed by courses of salads to choose from. Gauchos continue to roam the room carving slices of beef, chicken, pork and lamb to your heart’s desire as they did prior to Covid 19. Only difference is they approach you asking if you’d like more meat.

Fogo continues to offer Fogo- to-Go’s butcher shop, catering with curbside pick-up and contact-less delivery. Summer promotions are being finalized and I will update as soon I as I hear what they are.

The Scottsdale location is at 6300 N. Scottsdale Rd. Scottsdale 85250. The restaurant offers full service dining as well as group dining, an outdoor patio and bar. The restaurant is open for lunch, dinner & brunch on weekends. For more information and to make a reservation head to their website.

Kasai Japanese Steakhouse re-opens with a new look

When Kasai Japanese Steakhouse re-opens on Tuesday June 16th guests will notice a new look and a new streamlined menu. The highlight of the new look are 4 new hood-less teppanyaki tables, a first in Arizona. With the new tables the restaurant will have 14 tables to accommodate 146 people. Most tables are in the back of the restaurant but the new ones are in the front so all can see the fire and fun.

“We are thrilled to be able to give more of what everyone loves with the expansion of our highly successful teppanyaki program,” said owner, Mike Russello. “Our guests want that high-energy dining experience that they look forward to when they come to Kasai”. Included in the new look is a more open and inviting floor plan.

The Scottsdale restaurant has a new streamlined menu including thinly sliced Kasai Filet Carpaccio and the favorite Mongolian Lamb Chops. The teppanyaki menu offers over 50 dinners & combinations served in seven courses. The fun at the tables starts with the energetic chefs offering fresh made food & flare. New custom cocktails include Violet Solstice, made with Hendricks Mid-Summer Solstice Gin, Crème de Violette, and fresh lemon juice. The P. King cocktail (in honor of original owner Patrick King) is made with Toki Japanese whiskey, lychee liqueur, fresh lime juice & bitters.

Kasai Japanese Steakhouse serves dinner starting at 4 p.m. and happy hour from 4 – 6:30. Hours are Tuesday through Thursday from 4 to 9 p.m., Friday and Saturday from 4 to 10 p.m. & Sunday from 4 to 9 p.m. Kasai is at 14344 N. Scottsdale Rd. For more information visit their website or Facebook page.

 

Phoenix area restaurants have Mother’s Day meals for takeout

Mother’s Day is coming up this Sunday, May 10th and Phoenix area restaurants are preparing for takeout meals. Prie-fixe meals, family style meals and a la carte options are be available but hurry up as time is running out to place your order.

Phoenix area restaurants celebrating mom

Tommy V’s Urban Kitchen is offering a 3-course, prie-fixe meals are available for $35 per person. Add a bottle or 2 of pre-selected wines for $15-$30 a bottle. Pre-order by calling 480-427-2264 for pick up Sunday between 2 – 7 p.m. 7303 E Indian School Rd, Scottsdale, AZ 85251.

The Roaring Fork gives mom the choice to choose from signature items with entrees, sides & dessert for up to 4 people. A la carte items are available too. Meals are $65- $75 and can be picked up Sunday from 11 a.m. – 5 p.m. To order head to their website or call 480-947-0795. 4800 N Scottsdale Road
Scottsdale, AZ 85251.

Fired Pie is giving discounts at all 21 of their Phoenix area locations.  $5 off orders of $20 or more and $10 off $40 orders. Only available with online ordering and not available on 3rd party deliveries.

Hearth ’61 at Mountain Shadows Resort in Paradise Valley has created a special Mother’s Day menu from executive chef Chuck Wiley. A stuffed Roasted Chicken comes with salad, sides and dessert for $39 per person. Add a bottle of Veuve Cliquot Yellow Label for $45 or a bottle of Prosecco & a bouquet of flowers for $55. Orders are being taken until Thurs. May 7th at 4 p.m. and can be made by emailing or calling the restaurant at 480-624-5431. Pick up between 11a. m. – 4 p.m. 5445 E. Lincoln Dr., Paradise Valley 85253.

PHX Beer Co. celebrates mom on Sat & Sun. with $20 crowlers filled with Bloody Mary’s, Margaritas and Mimosa kits with oj & champagne. $10 of will be donated to Homeward Bound.

VooDoo Daddy’s Steam Kitchen has a “Beignets & Bubbly” family style meal that feeds 4. Orders can be place by calling 480-659-6145 or by heading to their website. Not available with 3rd party deliveries. 1325 W. Elliot Rd., Suite 106, in Tempe.

Chase’s Dinner is giving mom half off her entree all day long from its full menu. Pick up or have it delivered by Postmates and GrubHub. Call your order in at 480-855-3663. 2040 N. Alma School Rd. Chandler 85224.

Padre Murphy’s in Glendale has 3 course family meals of Chicken Marsala ($84.99) or Grilled Salmon ($99.99). Each can be had a la carte too along with beers and cocktails available for purchase. 24 hour notice is required and orders can be called in at (602) 547-9406. 4338 W Bell Rd Glendale 85308.

Downtown Chandler restaurants offering takeout

Crown Plaza San Marcos Resort in the heart of downtown Chandler has a 5 course family meal with main dishes, quiche and more. $125 plus tax and you can add a Mimosa drink pack for $15. Orders need to be placed by May 6th by calling 480-812-0900. One San Marcos Place, Chandler 85225.

Mingle & Graze offers a Mother’s Day Mingle Box charcuterie board, chocolates and more for $50 for four or dinner for 4 at $90. Orders are being taken until May 7th by calling 480-726-2264 or on their website. Pick up Sunday between 11 a.m. – 1 p.m. 48 S San Marcos Pl. Chandler 85225.

SanTan Brewery has Prime Rib, Honey Glazed Ham and more by the pound on its special Mother’s Day menu. Call 480-917-8700 or head to their website to place an order. Pick up or delivery is on Sunday. 8 S. San Marcos Pl. Chandler 85225.

Serranos Mexican Restaurant will satisfy mom’s sweet tooth with churro donuts topped with cinnamon and powdered sugar. 2 for $3.99 or 6 for $12. order on line or by calling 480-899-3318. 141 S. Arizona Ave. Chandler 85225.

The Hidden House offers  a al carte brunch with bagels $14, Mixed Berry French toast $14 and more from 11 a.m. – 3 p.m. wanting more a celebratory dinner several family meals are available from 3 – 8 p.m. The Filet Family Pack ($150), Duck Breast Family Pack ($90), Chicken Breast Family Pack ($70) or a combination Family Pack ($115). Each family meal comes with two sides and a dessert. Call 480-275-5525 or order online. 159 W. Commonwealth Ave. Chandler 85225.

Peixoto Coffee has boxed pastry for her morning coffee. Call ahead of time for curbside pick-up at 480-275-2843. 11 West Boston Street, Suite 6 Chandler 85225.

Facebook Live cooking classes & pairing tips from LDV Winery

LDV Winery owners Peggy Fiandaca & Kurt Dunham are doing more than making wine and running a winery, they’re hosting Facebook Live cooking classes. Every Thursday at 4 p.m. MST thru May 7th the couple is hosting “From the LDV Winery Kitchen”. Join them on their Facebook page to learn how cook these special meals and learn about which wines pair best with each. There is no cost to participate in the classes.

Guests are encouraged to cook with them while you SIP (shelter in place) on a glass of wine or 2. Wines are for sale on their website with the LDV Winery Kitchen package of 10% off . Wines can be picked up at their wine gallery in downtown Scottsdale or shipped to you for a $5 fee. Recipes will be posted on their Facebook page every week.

The schedule for the Facebook Live cooking classes are as follows.

April 16 — Spicy Shrimp Pasta paired with 2014 Sky Island Syrah

            23 — Flatbreads Three Ways paired with 2013 Sky Island Petite Sirah

            30 — Grilled Ribeye Steak with fire cracker onions with roasted potatoes paired with 2014 The Signature Petite Sirah

May 7 — Pork Tenderloin with two fire roasted peppers sauces and Mexican corn paired 2015 DECADE Red Wine Blend

 

Let Chompie’s cook your home bound Passover and Easter feast

Holidays Passover and Easter don’t get cancelled because of the coronavirus, just with no large gatherings of celebration and cheer. In home traditions and meals will still be enjoyed with family and that means cooking a small feast. All 7 Chompie’s locations are preparing meal packages for delivery and pick up for the week long Passover from April 8th – 16th and Easter Sunday on the 12th. Below are several meal packages with pick up & delivery options for both holidays.

The following Passover Meal Box options are available via Door Dash Delivery only (not for takeout or curbside):

Turkey Dinner with Matzo Stuffing including roasted potatoes, home style green beans, a pint of matzo ball soup and three macaroons, $25.99

Brisket Dinner with a potato pancakehome style green beans, a pint of matzo ball soup and three macaroons, $25.99

Pre-packaged items include:

Matzo Box – $7.50

Honey Cake $12

Marble Sponge, $10

Half pound of Vanilla Macaroons, $10

Half pound of Vanilla Meringues, $10

The following Passover Dinner To-Go options are available for curbside pickup:

INDIVIDUAL MEALS (minimum six people for takeout pre-order), $34.95 each —

Choice of one starter:

House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of one entree:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of one potato:
Large Crisp Potato Latke with applesauce
Roasted Potatoes with caramelized onions

Choice of one vegetable:
Home style Green Beans
Old World Tzimmis

Dessert:
A fine assortment of holiday cake

BASIC DINNER (serves 8), $235 —

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Home style Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

FULL TRADITIONAL MEAL (serves 8), $279 —

Choice of one appetizer:
House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Homestyle Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

Easter Sunday home cooking from Chompie’s

The following options are available for takeout and curbside pickup Saturday, April 11 and Sunday, April 12: 

Easter Brunch (serves four) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $59.99

The Feast (serves eight) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $109.99

Á la carte additions include the Smoked Salmon Package with tomato and red onion for $24.99;
Mimosa Package with one bottle of champagne and one gallon of orange juice for $29.99 and more

For large catering orders, Chompie’s Catering Co. delivers directly for orders of $150 minimum. The preferred method to order is calling 480-348-CATR (2287), but guests may also order online via www.ezcater.com/brand/pvt/chompies-cateringFor details on Chompie’s Catering, visit www.chompies.com/catering/.

For more and to find a Chompie’s near you visit www.chompies.com.

Parking lot eats and social distancing in south Scottsdale

A week into the Covid-19 pandemic and restaurants only serving takeout I’ve been making my way to my neighborhood “Go to” restaurants for breakfast, lunch and dinner. There are plenty of great restaurants in south Scottsdale and I’ve been to my share but rarely do I dine in the parking lot. With takeout only available I rarely take the food more than a few feet from where I pick it up from. With so many great lists of restaurants serving takeout I wanted to put a list together of my neighborhood parking lot eats that I’ve been supporting before we started social distancing. parking lot eats

I haven’t found the need to travel far from home during this time so most are in 85257/857251 that I can walk or bike to but occasionally I make my way into Phoenix or Tempe.

Follow me on Instagram for real time #ParkingLotFoodPic and check back as update the list of my parking lot eats.

Inner Circle Cafe cheerfully serving coffee breakfast & lunch.

Defalco’s Italian Deli & Grocery– A favorite for sandwiches, wine, pizza and more. The Il Purista is one of the “Best Sandwiches” in town says me.

Losbeto’s on Hayden north of Thomas has 24/7 drive thru.

George’s Famous Gyros– The best gyros, lots of meat!!!

Los Sombreros– Mexican food and Steve-O-Ritas to go at this south Scottsdale staple.

Clancy’s Pub for St. Patrick’s Day, my last dine-in before shutdown.

Gus’s NY Pizza– A coupla slices always taste good.

Tocaya Organica– Healthy food at Scottsdale Fashion Square.

Spinato’s Pizza in Tempe on Rio Salado.

Starlite BBQ– Smoked meats and whiskey while you wait.

Old Town Scottsdale Farmer’s Market every Saturday morning for breakfast.

Fiesta Burrito– Can always count of a good, filling & well priced breakfast burritos and more.

D’Lite Healthy on the Go good for breakfast, lunch and coffee at walk-up window or drive-thru.

Berdena’s offers delicious pastry and limited food menu with coffee & tea in downtown Scottsdale.

NY Bagels & Bialy’s south Scottsdale location is closed. Take out available at their Scottsdale & Shea location.

 

Spinatos Meatball sandwich

Arizona Restaurant Association responds with Arizona Takeout Week

In a response to closing all restaurants ordered by Governor Ducey to combat the spread of the coronavirus, the Arizona Restaurant Association announces the start of an ongoing Arizona Takeout Week. Effective today restaurants can only serve food for takeout and delivery along with beer & wine. Some restaurants had already closed their dining rooms to focus on takeout and delivery.

The ARA thought up the idea as they organize the popular bi-annual Arizona Restaurant Week.

“We appreciate and thank Governor Ducey for his efforts in working with the restaurant industry to mitigate the spread of the Coronavirus,” says Arizona Restaurant Association President and CEO Steve Chucri. “The Arizona restaurant family appreciates his work and that of all elected leaders in our state during this unparalleled time in our history.”

There are more than 200,000 jobs in the restaurant industry in Arizona and with locals ordering take out it’s the only way these restaurants can stay in business.

“At the end of the day, we are the industry of ‘happy’ — that is what the hospitality industry represents. We hope to bring a bit of happiness to Arizonans during this extremely difficult time through Arizona Takeout Week while keeping our employees and restaurants afloat,” Chucri says.

I’ve have 2 posts about restaurants around Arizona who are serving food and wine for takeout. Below are additional restaurants serving takeout meals around Arizona. For more information visit the Arizona Restaurant Association website and for any restaurants looking to participate in Arizona Takeout Week email them at takeout@azrestaurant.org

Federal Pizza
Rusconi’s American Kitchen
Phoenix City Grille
Jewell’s Bakery and Café
Pita Jungle
Little Woody
Wildflower Tucson
S&V Urban Italian
Blanco

Koibito Poke
Liberty Station
Provision
Trapp Haus BBQ
Original Breakfast House
Urban Margarita

Governor shuts restaurants & bars leaving them to offer take out & delivery

Arizona Governor Doug Ducey closed restaurants and bars that were still offering their customers the option to dine in. Many restaurants had voluntarily closed their dining rooms but continued to prepare meals for delivery or pick-up. If restaurants want to continue serving customers it will only be for take-out or delivery going forward. Many restaurant owners have had to make one of the toughest decisions of their life and lay off staff.

Governor Ducey is allowing restaurants that served wine or beer in their restaurant to sell packaged goods so customers can take with them.

Continuing to #supportlocal is very important so this post will add more restaurants preparing food for pick-up or delivery. See my previous post for other Phoenix area restaurants still serving. This post will be updated daily.

Los SombrerosThe Scottsdale location is serving curbside take out with favorites on a limited menu and a drive thru menu of tacos, sides and more. Meal kits and groceries to go also available. Don’t forget to pick up a bottle of their famous Steve-O-Rita margarita to wash down lunch or dinner. 11 a.m. – 8 p.m. 2534 N. Scottsdale Rd. Scottsdale 85257. (480) 994-1799

Mastro’s City Hall, Ocean Club & Steakhouse Full menus to go with 10% discount and family dinners home steak kits with 28 day aged steaks and more for 2 or 4 people.

Liberty Market- Gilbert’s popular restaurant is doing breakfast burritos, salads, sandwiches, burgers, coffee and more to go. They will also be selling ingredients such as tomato sauce, pancake mix and more so you can make at home. DoorDash & Postmates for delivery in addition to pick up. Accepting only credit cards. 11 a.m – 7 p.m. 230 North Gilbert Road Gilbert. 480-892-1900

Padre Murphy’s- Wed. – Sun. from 11:30 a.m. – 7:30 p.m. limited menu of wings, Caesar Salad, Sandwich, canned beer, craft beer & margarita crowlers and Fish Frydays available for curbside pick-up when calling 602-547-9406. credit cards only. 4338 W. Bell Rd. Glendale 85308.

Queen Creek Olive Mill storesQueen Creek (480-400-2302) & Kierland Commons (480-361-9860) stores stocked with groceries, bread, meals to go, eggs, pasta, cleaning supplies & home goods and more from local suppliers.

Jewel’s Cafe– at Thomas & 40th St. is open for take-out & delivery. They are also providing a lot of support for out of work hospitality workers too. To place an order call (602) 714-5243. Located at 4041 E Thomas Rd. Phoenix 85018.

That Place Projects- Flagstaff’s Tinderbox Kitchen and All Day Tourist Cafe are offering pick-up and delivery for their menu items.

Inner Circle Cafe– The south Scottsdale serves coffee, breakfast and lunch and will continue to do so with take-out & delivery.

Hot Noodles Cold Sake in north Scottsdale is open for takeout, now serving beer and sake for takeout. Grubhub, Postmates, and by calling 480-432-9898

Sol Cocinais offering $10 off orders of $35 or more for pick-up. Only for phone & walk in orders, must mention offer. No delivery or online ordering.

Original Breakfast House– is open for take-out (no delivery) and doing a To Go BBQ on Sat. 3/21 to raise money for staff from 7am-12pm.

Hot Bamboo– Recently opened in Chandler, this Asian street food favorite is offering frozen Bao and other dishes for curbside pick-up & take-out.

Beckett’s Table -The Arcadia restaurant is serving its dinner menu to go and can sell you bottles of wine to go with it. Call 602-954-1700 to place an order for curbside pickup. Postmates will deliver too!

Southern Rail– Southern food & wine in the comfort of your own home. Call 602-200-0085 to place an order for curbside pickup. Postmates will deliver too!

Craft 64 Chandler– is offering curbside & to go orders of pizza, wine & more.

Frasher’s Tavern– Old town’s newest restaurant is offering their full menu for pick-up for guests who wish to dine at home. Please call (480) 429-9545 to place your order. Local delivery available too.

92nd St CafeFull menu is available for pick-up, as well as a wide variety of bottles of domestic beer, wine, and liquor. Give them a call at 480-860-4003 to place your order.

Copper Mule– The north Scottsdale restaurant had a modified menu for pick up or delivery along with wine to go specials. To order call 480-573-6853.

Merkin Vineyards Tasting Room and Osteria- Available for to-go food orders and wine by the bottle. Dining room and bar closed to the public until further notice. 11 a.m. to 7 p.m., daily. 1001 N. Main St., Cottonwood AZ 86326

Merkin Vineyards Pizza WagonServing the public for walk-up service in Old Town Cottonwood at the corner of Main St. and E Pinal. Hours: Noon to 8 p.m., daily

Merkin Vineyards Old Town ScottsdaleAvailable for to-go food orders and wine by the bottle. The dining room and bar are closed to the public until further notice. 11 a.m. to 7 p.m., daily. 7133 E. Stetson Dr. #4, Scottsdale, AZ 85251

Caduceus Cellars and Merkin Vineyards Tasting RoomAvailable for wine by the bottle to-go sales. 11 a.m. to 6 p.m., daily. 158 Main St., Jerome, AZ 86331

The Thumb– Limited menu for Drive-Thru BBQ & catered delivery(48 hour notice for catering call (602) 686 1629 or email catering@thethumb.com) from 10 a.m. – 7 p.m. Call ahead at (480)513-8186.  9393 E. Bell Rd. Scottsdale 85255.

24 Carrots CafeVegan meals can be pre-ordered family style for pick-up Sunday, Wednesday & Friday’s. Each meal feeds 4-6 people and menus are posted on their Facebook page and ordering can be done at their on-line store. Check their other social media platforms for specials and more. Meals can be picked up or delivered through Postmates Grubhub & DoorDash. 1701 E Guadalupe Rd. Tempe, Arizona 85283.

Compass Lounge & Restaurant welcomes new chef Brandon Drummond

Chef and new culinary director at the Hyatt Phoenix Brandon Drummond is no stranger to hotel life having worked for Hyatt Hotels around the country for the past 15 years. He come from the Hyatt in Greenwich, Connecticut to run the culinary team at Compass Lounge & Restaurant, Arizona’s only revolving rooftop restaurant.

The downtown hotel is finishing a multi-million dollar facelift and they’ve hired Drummond to re-vamp the menu at their signature restaurant. He brings his experience working in culinary management in the Hyatt family in Washington D.C., Bonita Springs Fla., New Orleans and San Antonio to his new role.

Both the lounge and restaurant will see new dishes including fresh seafood and regional ingredients. In the lounge guest will have the chance to order Buttermilk Fried Quail, a Charcuterie Board and more. The new menu includes Quick Cured Duck and Elk Chops in addition to other new dishes and longtime favorites.

New cocktails include the Strawberry Blonde made with Meyer lemon vodka, house made simple syrup and strawberries. The Bramble Rose mixes Maker’s Mark bourbon with house made rosemary simple syrup and blueberries.

Meet Chef Drummond when he participates in Plated and Staged at the Herberger Theater on Sunday March 29th. The annual fundraiser benefits for the theatre’s youth outreach program. The program exposes youths to culinary programs and the performing arts.

The Compass Lounge & Restaurant the Hyatt Phoenix is at 122 N. 2nd St. Phoenix 85004. Visit their website for more information.