Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Z’ Tejas launches new Winter seasonal menu

The southwestern restaurant’s Executive Chef Diego Bolanos launched his new seasonal menu this week at at their Scottsdale and Chandler restaurants. 8 dishes were added and include Roasted Butternut Squash Soup, Chipolte Short Ribs, Achiote Shrimp Alfredo Pasta and Ginger Apple Cheesecake with a house made churro.

AZ Liquids offers $2 drinks all week for National Green Juice Day 1/26

The online retailer of cold pressed juices celebrates the week of January 24th- 31st. Order 1 drink at regular price and get another cold pressed juice for $2. Choose from Greens 01, Greens 02, Eat Green Machine or Eat Greens Phx. The discount will be applied to one green drink. To order and see ingredients of each visit their website.

Cala at Senna House is now open

The newest restaurant on the Scottsdale scene opened its door to the public this week. An all star cast of local food and beverage personnel are in charge of the Mediterranean inspired cuisine.

La Canasta Mexican Foods celebrates 60 years of Arizona’s best tortillas

The maker of My Nana’s Best Tasting Tortilla Chips started in 1962 by Richard & Carmen Abril and today makes 2.5 million chips daily. The Phoenix based company is run by Josie Ippolito, daughter of the founders and the chips can be found throughout Arizona and western states, The company is known not only for its chips but also for being a successful Hispanic and women owned business.

Sedona chef releases second cook book

Chef and restaurant owner Lisa Dahl releases her second cookbook, “A Romance with Food” on February 1st. The cookbook features 91 recipes and over 150 photos of Latin fusion dishes from her restaurant, Mariposa. Dahl owns 5 restaurants in Sedona and the cookbook offers recipes from salads to main dishes to desserts. Follow this link to pre-order your copy.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Root for the Cardinals with a team inspired beer, shake & cookie

With the NFL playoffs starting tomorrow and the Cardinals making the playoffs for the first time since 2015 you can show your support with team inspired food & beverages. PHX Beer Co. just released the limited edition Bird Gang Beer. The lager can be purchased in a 32 oz. crowler at their Phoenix taproom or Scottsdale restaurant.

Miracle Mile Deli is selling the Cardinals Caramel Strawberry Shake ($5) and Black and Red Cookies ($4) just in time for Monday night’s game versus their rival L.A. Rams. They will be available throughout the Cardinal playoff run.

Sanctuary Camelback Mountain promotes 2 on their culinary team

Former catering chef Landon Post has been promoted to Executive Chef and Chef de Cuisine Samantha Sanz has become the new face of the resort’s signature restaurant, Elements. Executive Chef Beau Macmillan has been the face of Elements for over 23 years and is staying on board in reduced role as Culinary Advisor spearheading culinary events at the resort including Nirvana Food and Wine Festival.

Valley chefs feeding the homeless on MLK Day

4 of the valley’s top chefs have partnered with St. Vincent de Paul to serve over 500 steak dinners to the valley’s homeless on Monday January 17th. Chris Bianco (Pizzeria Bianco), Mark Tarbell (Tarbell’s), Chef Vincent (Vincent’s on Camelback) and Mark Lupino (Steak 44, Ocean 44 & Dominick’s Steakhouse) will be joined music composer and celebrities David Foster and Katherine McPhee Foster. The 17th would of also been Muhammad Ali’s 80th birthday.  Steaks are only part of the meal organized by philanthropist & Ali friend Jimmy Walker as part of the “Never Give Up” program.

Santé to start serving lunch and happy hour on Monday

The healthy food restaurant that opened last month in north Scottsdale will start serving lunch and happy hour on Monday January 17th. Lunch will be from 11 a.m.- 3 p.m. and happy hour from 3 p.m. – 6 p.m.

Myke’s Pizza now open for lunch

The popular downtown Mesa pizzeria is now open for lunch Tuesday – Sunday starting at 11 a.m. Owner and pizza maker Myke Olsen serves 10 hand crafted pizzas, a house salads and a chocolate chip cookie. Seasonal pizzas will also be offered and on weekend rotating desserts.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

GenuWine Arizona celebrates 4th anniversary

The downtown Phoenix wine bar has successfully maneuvered the rocky last few years and is celebrating on Saturday January 8th. Starting at 2:30 p.m. there will be wine and beer tastings, Zydeco Louisiana Food Trucks starts serving at 1 p.m. and live music at 7:30.

eXperience Juncture dinner with TLC

The monthly supper club from Tom & Lin Catering is happening this month on Saturday January 22nd at Juncture in Phoenix. Chef Tom’s menu remains a mystery until you arrive for the reception that starts at 5 p.m. Dinner starts at 6 and seats are $150 per person and seats & gift certificates can be reserved or purchased here.

A new balanced seasonal menu is available at Pita Jungle

The Mediterranean inspired fast casual concept with 23 locations around Arizona is now serving the “It’s All About Balance” menu. Nuts, grains, fruits, vegetables and lean proteins are featured ingredients in dishes Chile Verde Beef, White Bean Hummus with Garlic Cilantro Pesto Shrimp, a plant based Gyro Super Hero and more.

Piled high hot pastrami sandwiches for only $12

Next Friday January 14th is National Hot Pastrami Sandwich Day and fans can celebrate at Miracle Mile Deli. Choose from their Pastrami, New Yorker, Straw or Combo. All sandwiches come with a side dish & pickle and the special runs from 10:30 a.m. – 8:00 p.m. and is available for dine-in or take-out.

Feeding the Future fundraiser re-scheduled

The Blue Watermelon Project’s annual fundraiser scheduled for January 22nd has been re-scheduled until February 26th. The reason is safety concerns for student chefs with up tick on Covid positive cases. It will still be held at The Farm at South Mountain.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

AZ Women in Food Collaborative Dinner is next week

Three of Arizona’s top female chefs and restaurant owners share the kitchen next week for the AZ Women in Food Collaborative Dinner inspired by the James Beard Foundation Women’s Leadership Program. Jennifer Caraway of The Joy Bus Diner, Jennifer Russo of The Market & Bar by Jennifer’s Catering and Tracy Dempsey of Tracy Dempsey Originals will prepare the 5-course dinner next Thursday January 13th hosted by The Market & Bar by Jennifer’s Catering in Phoenix.

AZ Women in Food was created in 2020 to support women led restaurants and food businesses during the Covid-19 pandemic. The first AZ Women in Food dinner was in January 2021 and featured 15 the Phoenix’s women chefs and restaurant owners collaborating for dinners over several weekends. Other events later followed in 2021 and more are planned in 2022. AZ Women in Food40 seats are available for the in-person experience along with take-out dinners being prepared for pick-up. The in-person dinner starts at 6 p.m. with take-out dinners available for pick up between 5:30-5:30 p.m. at The Market + Bar.  Each dinner is $85 per person plus tax & gratuity with a wine pairings available for those dining in person for an additional charge. For more information and to reserve your seat or place your order head to Tock. The Market + Bar is at 3603 E. Indian School Rd. Phoenix 85018.

 

Wine dinners feature family wineries at local hotels

2022 brings two exciting wine dinners happening this month at hotels known for their monthly dinner series.

The first of the wine dinners is the return of the Hotel Valley Ho’s Versus Series at their signature restaurant Zuzu on Thursday, January 13th. The “Family Feud” dinner has guests determine which wines pair best with Executive Chef Russell LaCasce’s 4-course dinner. California’s Jackson Family Wines (Stonestreet and others) & Wagner Family of Wines (Caymus and more) are the featured wines that will be paired with a Lobster & Artichoke Tart and Filet Mignon being just a couple of the courses. The evening starts at 6 p.m. with hors d’oeuvres and is $159 per person plus tax and gratuity. Taste wines you like, you can purchase them to take home as well. Seating is limited and reservations can be made by calling 480-421-7997

A few nights later on Sunday, January 16th Hearth ’61 at Mountain Shadows Resort hosts its monthly Sunday Supper. This month’s featured wines will be Arizona’s own Los Milics. The southern Arizona winery is founded by FnB co-owner and winemaker Pavle Milić who will be in attendance to discuss his wines and collaboration with Kelly and Todd Bostock of Dos Cabezas Winery. Milić has been nominated by the James Beard Foundation for an “Outstanding Beverage Program” at FnB for his almost all Arizona wine list. His wines will be paired with Executive Chef Charles Wiley and Chef de Cuisine Alfred Muro’s multi-course menu featuring a Diver Scallop and Niman Ranch Beef Tenderloin. The evening begins at 6 p.m. and is $149 per person plus tax and gratuity. Reservations can be made by calling 480-624-5458.

Robert Irvine fundraiser at Sanctuary Resort to benefit military members

Celebrity chef Robert Irvine comes to town this Saturday, January 8th as he and Sanctuary Camelback Mountain Executive Chef, and celebrity chef himself, Beau MacMillan co-host the “Mission Impossible” dinner. The event is raising money for Irvine’s foundation that supports active & retired military members, first responders and their families. 10% of the proceeds from the night’s dinner will be donated to the foundation.

The evening with Robert Irvine starts at 6 p.m. with a reception on the resort’s Paradise Views patio followed by dinner at 7 in The Views Ballroom. The dinner paired with wines is $295 per person plus taxes and gratuity. For reservations call 866-975-3039.

Local First Arizona announces the return of “Devour at Home” in 2022

Local First Arizona announced that when Devour Week returns for its 13th year in February 2022 its signature event will be “Devour at Home” for the second year in a row. To kick-off the popular culinary event “Devour Week”, will be the in-person “Seven Chefs” dinner on Sunday, February 20th.

Like “Devour at Home” in 2021, foodies can order dinner from any number of participating restaurants from January 31st – February 18th and pick up dinner on Saturday February 26th. More than 430 dinners were prepared for “Devour at Home” in 2021 raising almost $75,000 for participating restaurants.  3-course dinners for 2 are $95 and $200 for 4 with orders packed in commemorative tote that includes other goodies.

Returning restaurants include Beckett’s Table, Cibo Pizza & FnB with new restaurants include Sapiens Paleo Kitchen and Kaizen. To see all participating restaurants and menus as they become available visit the website that is updated as restaurants are added. Each menu is in limited quantities and orders are suggested early as they all sold out in 2021.

The “Seven Chefs” Dinner will be the evening of the 20th at The Gladly with details of the 7 chefs and the menu announced in early January. Proceeds from both events will go to participating restaurants. For more information about Local First Arizona visit their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

House of Tricks owners retiring and closing in 2022.

Robin & Bob Trick have been a staple on the downtown Tempe food & wine scene for over 3 decades, before there was a food & wine scene. They’ve decided to retire and broke the sad news on their Facebook page that they will be closing their popular restaurant at the end of June 2022. Until then they will continue to serve happy hour & dinner Mondays thru Saturdays. Thank you for your contribution to the Tempe food & wine scene, they deserve a great send off into retirement.

Grimaldi’s Pizzeria launches winter for a limited time

Margarita or Margherita no matter how you spell it, it’s on the new menu at all Arizona locations through March 7th. New menu items include the Margherita Pizza, Arugula Sunset Salad, a Black Cherry & a Reese’s Peanut Buttercup Cheesecake, Black Cheery Margarita & Peach Margarita.

Romeo’s Third Tuesday dinner continues next week

The popular monthly dinner at Romeo’s Euro Cafe in downtown Gilbert is on for next Tuesday, December 21st. The 3 course menu features Mousse of Duck Foie Gras, Pork Shank Latino & Nutella Chocolate Cheesecake. All courses are paired with wine and the dinner is only $39 per person. Call 480-962-4224 to make your reservation.

Thai Chili 2 Go opens newest location Saturday

The west valley gets the 12th location of the popular fast casual concept when it opens in Peoria on Saturday December 18th. The first 50 guests on the 18th get a free entree, then from 19th – 31st guests stopping in to the new location at 16955 N. 75th Ave. will get free order of Thai Dumplings with the purchase of an entree. To order online use promo code Peoria13 to get the free dumplings.

Garden Bar PHX is now open

Holiday cocktails and tasting boards are available at the new cocktail bar from Kim Hasaarud. The downtown Phoenix cottage at 822 N. 6th Ave. is open Thurs- Saturday from 5-10 p.m. and will offer brunch on Sunday’s at 11 a.m. starting December 26th. For more information, to order a cocktail kit or to get on the “Wait List” head to their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Sunday Supper with The TLC eXperience at Clayton House

Reserve your seats for the final monthly dinner of 2021 as they come inside for a festive holiday dinner. Cocktail hour starts at 5 p.m. on Sunday, December 19th with dinner to follow at the Scottsdale event venue. Chef Tom’s menu remains a mystery, reserve your seats here.

Christmas Market coming to Match Market & Bar

The downtown Phoenix restaurant & market inside the Found:RE Hotel brings back their exclusive event. Inspired by the German Christkindlmarkt, guests can eat, drink shop with small & locally owned business and food vendors. The market is Saturday, December 18th from 6:00 p.m. – 10 p.m and is free to attend.

Barter & Shake Cocktail Entertainment hires Mat Snapp

The company behind the Century Grand and UnderTow bar concepts hires the industry veteran as Partner & Executive Vice President of Operations. Snapp had worked for 17 years at Fox Restaurant Concepts most recently, as Beverage Director will help B & S continue its growth of new concept bars and cocktail programs.

Restaurant hosted toy drives around Phoenix

Local restaurants continue to collect toys for children who might otherwise miss out on receiving a gift during the holidays. All Grimaldi’s Pizzeria locations are collecting new & unused non-violent toys and clothing for Childhelp until Monday December 13th. Angry Crab Shack is hosting a drive for the Shriners collecting new & unused toys through December 22nd. Children in foster care benefit from the toy drive at the Scottsdale Quarter inside Santa City or donate online until December 19th.

Pedal Haus Brewery celebrates 6th anniversary with an Ugly Sweater Party

The downtown Tempe location of the award-winning brewery celebrates the milestone with the holiday tradition on Thursday, December 16th from 6 – 9 p.m. Those wearing an ugly holiday sweater get their 1st beer for $1 while listening to the live music of People Who Could Fly. Raffle tickets benefiting the Rob Dollar Foundation will be sold. Admission is free with VIP tickets available for $15.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Oak on Camelback brings laid back fine dining to central Phoenix

When Robert Bogart graduated from the Scottsdale Culinary Institute in 2001 he knew he wanted to stay in Arizona to open his own restaurant. It didn’t happen as quickly as he wanted having gone to Denver to become executive chef at Elway’s Steakhouse at The Ritz- Carlton before heading to Temecula, California to open two restaurants. He decided that 2019 would be the year he returned to Arizona in pursuit of a restaurant to purchase. By early 2020 he decided that the popular central Phoenix restaurant St. Francis was the place. Not long after taking ownership not only did the pandemic hit but so did a kitchen fire. Now almost 2 years later after navigating the restrictions of Covid and a re-branding Bogart’s opened Oak on Camelback.

Oak on Camelback

Chef Bogart has introduced his globally inspired menu while keeping a few favorite dishes from St. Francis. He’s also kept the wood burning oven as the centerpiece of his cooking at Oak on Camelback. Wood fired cooking by the fire with his grandfather in Texas is where he found his love for cooking and with a wood fire. New menu items include Scallop & Risotto, a Banh Mi Pho Dip and Thai Peanut Salad. Dining at brunch you’ll see the likes of Lox Pizza and Mascarpone Stuffed French Toast on the menu. He continues to use high quality seasonal ingredients that compliment his cooking techniques.

Oak on Camelback is at 111 E. Camelback Rd. Phoenix 85012. Hours are Tuesday – Thursday from 3 p.m. – 9 p.m., Friday 3 p.m. – 10 p.m., Saturday 10 a.m. – 10 p.m. and Sunday 10 a.m. – 3 p.m. For more information and to view the menus visit their website.

 

 

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