Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.
All Night, All Summer Happy Hour is back at the Roaring Fork
Through Labor Day (September 2nd) the popular Scottsdale restaurant has happy hour pricing all night from 4 – 9 p.m. Enjoy happy hour prices in the bar and saloon that includes $7 frozen margaritas and select wines by the glass. They’ve also brought back for a limited time Chicken Bites and Steak Salad. Other happy hour menu items include……
- Mixed Market Greens $8.00 with Candied Walnuts, and Feta in a Cranberry Vinaigrette
- Iceberg BLT $8.00 served with Blue Cheese, Bacon, Tomato, Green Onion and Ranch Dressing
- Fresh Guacamole $10.00 with Crispy Tortilla Chips, and Cotija Cheese
- Green Chili Pork $10.00 served with Pepper Jack and Warm Flour Tortillas
- Queso Con Puerco $10.00 with Pepper Jack Cheese, Green Chili Pork, & Crispy Tortilla Chips
- Rotisserie Chicken Flat Bread $11.00 with Basil Pesto, Roasted Chilis, Tomato & Pepper Jack Cheese
- Quesadilla (Chicken $14.00 & Steak $16.00) with Cheese Blend, Lime Crema, Salsa, Guacamole, & Flour Tortilla
- Smoked Chicken Wings $14.00 served with Celery and Ranch
- Roaring Fork Big Ass Burger $13.00 with Lettuce, Tomato, Onion, Pickle, Poblano Pepper, Bacon, Cheddar and French Fries
ODV Wines to host Twisted Union Wine Co. new release party
Next Friday, August 2nd the wine shop inside Tempe’s Tracy Dempsey Originals will be pouring new releases along with past vintages from 4 – 6 p.m. Be the first to taste the new wines and meet the people who make the wines and enjoy some snacks too. The tasting is free to ODV/TUWC Club members and $10 for non-members. RSVP by emailing Tracy@tracydempseyoriginals.com
3-course Tuscan dinner coming to Rusconi’s American Kitchen
The north Phoenix restaurant is taking you to Tuscany and you don’t even have to pack a bag. Tuesday, August 13th owner and chef Michael Rusconi and his culinary team will prepare the meal that is paired with Italian wines. Seating is limited and is $70++ per person and reservations can be made by calling 480-483-0009. The menu is as follows…..
Venezia’s Pizzeria launches Presto at ASU
The new concept launched last week catering to students, faculty and others on the go at Sun Devil Marketplace. Presto has a streamlined menu offering pizzas, salads and wings along with beer and wine. They will be open 7 days a week at 11 a.m. and stay open until 9 p.m. Sunday – Thursday and 11 p.m. Friday and Saturday.
Amelia’s by Eat to open new cafe inside Kiln Gilbert
The 2nd location is set to open in august at Kiln Gilbert, a new community based co-working space near SanTan Village. The new location will be open Monday- Friday from 9 a.m. – 4 p.m. Amelia’s Kiln will serve fresh coffee, scratch made bakery items including gluten-free, wraps, salads and healthy snacks. Catering services will be available for meetings and events inside Kiln.
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