Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Keeler Hospitality Group founder passes away

The Arizona restaurant community lost a good one this week when Paul Keeler sadly past away. He spent his career in the hospitality industry around the country running hotels & restaurants. He & his family owned Liberty Station Tavern in DC Ranch & Terravita, both in north Scottsdale and Keeler’s Neighborhood Steakhouse in Carefree. They also owned to restaurants around the country. My condolences go out his family.

Serrano’s “Pink Out” in memory of Stephanie Serrano is tomorrow

All four locations will remember co-owner Stephanie who passed away from breast cancer 2 years ago this month. A portion of proceeds from sales during the month of October special will be donated to local non-profit Check for a Lump. The October specials are Stephanie’s Stacked Enchiladas, Pink Out Margarita Sampler and Pumpkin Spice Churro Donut.

A few seats still available for Monday’s dinners.

Jewel’s Cafe in Phoenix is hosting San Francisco chefs Frank Gama & Victor Aguilera for cannabis infused dinners. There are two seating’s at 5 & 8 p.m. with details and how to reserve your seats in this post from a couple of weeks ago.

Gilbert Oktoberfest is next Saturday, October 23rd.

Local craft brewers, live music, food and games will be happening at Gilbert Regional Park next Saturday from 2 – 9 p.m. Tickets are $12 and on-sale now with children under 12 free.

Carlson Creek Vineyard releases new wines

Four hearty & bolder red wines are now available for the cooler temperatures. 2018 Rule of Three $33- 45% Malbec, 33% Grenache & 22% Syrah 2018 Malbec $47, 2019 Cabernet Sauvignon $45 and 2020 Odyssey $50- a blend of Cabernet & Malbec. All wine make for great holiday gift giving and go well paired with the flavors of holiday meals. Wines can be purchased online or at their Scottsdale, Cottonwood or Willcox tasting rooms.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Crust Simply Italian to open 3rd location with more planned

Authentic Italian food continues to be one of the most popular segments of the restaurant industry and its going to continue if Mike Merendino has his way. He’s the owner of Crust Simply Italian, the restaurant he started in 2007 in Scottsdale. Merendino, a first generation Italian-American plans to open his third location in mid-2022 in Gilbert with as many as 8 more around Arizona.

He opened a second location, in downtown Chandler location a few years back along with The Ostrich, his speakeasy cocktail bar which will also open in Gilbert. The Ostrich serves classic cocktails such as an Old Fashioned and an Aviation along with creative signature cocktails as well.

Crust Simply Italian
Owner Mike Merendino. Photos courtesy of J. Martin Harris Travel & Leisure Photography

Merendino knows what it takes to run an Italian restaurant as he grew up in his father’s pizzeria on New York’s Long Island. He attributes this to why he’s seen increased sales in the last year as other restaurants have struggled. A wide variety of dishes on the menu with many entrees under $20 is one of the reasons for Crust Simply Italian’s success. “We took off some of the higher-end menu items and focused on what we do well: chicken Parmesan, pizza and lasagna,” Merendino said. “We also really stepped up our salads and lighter Italian fare.” The restaurant also caters private parties and corporate events which has also helped the restaurants bottom line.

Merendino gives credit to his investors who believed in him and gave him the resources to hire and train a great staff who he treats like family. Without those investors and their confidence he doesn’t feel he’d be able to expand to more locations in the coming years. Crust Simply Italian opens daily at 11 a.m. and The Ostrich opens at 6 p.m. during the week and at 5 p.m. on Friday and is closed on Monday’s. The Gilbert location will be at the corner of Williams Field and Recker Roads.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New Fall menu at Hearth ’61

The signature restaurant at Mountain Shadows Resort is now offering its new menu from Chef de Cuisine Alfred Muro. If you’re dining for brunch (Greek Toast w/ poached eggs & Feta, Green Chile Pork Torta) or dinner (Duroc Farms Pork Chop or H ’61 Angliotti w/ short ribs) you know it going to be good. Those and more dishes and new desserts are now available.

GenuWino Appreciation Day Sunday at GenuWine

The downtown Phoenix wine bar is giving wine drinkers an opportunity to join their wine club this Sunday 10/10. Come down to visit between 1 – 6 p.m. and if you sign-up before there is no cost for the day and $15 if you choose not to join. Wine samples and Dough Riders Food Truck will be enjoyed. Members get 2 bottles of wine and an Arizona made gift each month along with 15% off when you visit.

Nonna Urban Kitchen offers new 3-course menu

The Old Town Scottsdale restaurant has updated its menu to highlight seasonal ingredients. Guest can pick from 6 choices in each first and second courses and 3 from the dessert menu. Cost is $48 per person plus tax & gratuity. To see the full menu offerings and to make reservation visit their website.

Fired Pie partners with Special Olympics Arizona for the rest of the year.

Guests visiting the fast casual pizzeria can donate $5 to the non-profit sports organization that works with people with disabilities. In return donors will have a placard with their name at the location until the end of 2021.

PHX Beer Co. launches first Oktoberfest beer

The local brewery released its first Oktoberfest ($16) beer coincides with other new seasonal releases including Howling Oats Hazy IPA ($16) and North Rim Hazy IPA ($17). All three are in limited supply and come in 16 oz 4-pack cans and on tap at the brewers Phoenix taproom and Scottsdale restaurant while supplies last.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Oktoberfest at Pedal Haus Brewery October 2nd

Hard to believe its October and that means beer, brats and polka music in downtown Chandler. Saturdays celebration will include award-winning locally brewed beer and locally made brats from Von Hanson’s Meats along with pork schnitzel. Live music, a sausage eating contest and a stein hoisting contest are all part of the festivities. The Tempe location will be hosting its festival Saturday the 9th.

Wild Arizona dinner with Chef Brett Vibber hosted at Pillsbury Wine Company

Good news, two of my podcast guests are collaborating during the Willcox Wine Festival Weekend that’s coming up on October 16th & 17th. Sam Pillsbury’s award-winning winery is hosting a 6-course Wild Cuisine Dinner prepared by Chef Vibber. The $65 per person dinner starts at 5 p.m. and includes a glass of Rose 20. Bottles of wine are available for purchase and camping overnight is only $15. To see the full menu and purchase you tickets click on this link.

Smokin’ hot new menu items at Trapp Haus BBQ

Pitmaster Phil “The Grill” Johnson is adding to his menu starting today with Chicken Fried Nachos ($9.99) and more later this month. With Thanksgiving fast approaching (Yay!!) the downtown Phoenix restaurant debuts on October 18th a 1/2 lb. Cajun Fried Turkey Breast ($12.99) and a Turkey Monte Christo (13.99). Check out my interview with Phil here.

Press Coffee opening new downtown Phoenix location

The coffee roaster is opening its 9th location next Friday, October 8th at Van Buren and 2nd Street. During the opening weekend the community minded business will sell $1 drip coffees with 100% of its profits going to Pawsitive Friendships. The local non-profit provides animal assisted therapy for children with special needs. The downtown location will be open 7 days a week until 4 p.m.

Cooler weather means the return of farmers markets

The High Street Farmers Market returns this Sunday, October 3rd and goes through the Spring. Get locally sourced and made food, art and more from 10 a.m. – 1 :30 p.m. The Old Town Scottsdale Farmers Market returns Saturday October 2nd from 8 a.m. – 1 p.m.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Cooper’s Hawk Winery opens 2nd Arizona location

The one stop wine shop, tasting bar & full service restaurant open their 2nd location in Chandler next Monday September 27th. It’s their second location to open in less than a year as they opened in north Scottsdale in December 2020. See my Instagram for my sneak peek tour and tasting.

Today is Press Coffee’s “Day of Giving”

The locally owned coffee roaster & cafe is looking to raise $25,000 at its 8 valley locations today. This annual event is raising money for Southwest Autism Research & Resource Center (SARRC) and is donating 100% of today’s profits from on-line & in-store sales with other valley businesses offering to match Press’s donation.

Wren House Brewing beer pairing dinner at Liberty Tavern next week.

The tavern & smokehouse location at Terravita hosts a dinner with the local brewer’s craft beers paired with chef crafted dishes. On the evening of Wednesday, September 29th guests will enjoy 4 -courses that include Beer Battered Fish & Chips, Smoked Brisket Mole and more for $55++. Reservations are required and space is limited. Visit their website for more information.

Fired Pie is holding a hiring fair September 29th

The expanding fast casual pizzeria is looking to hire 2-3 people at each of its 21 locations around Phoenix and is welcoming people to come in and apply & interview next Wednesday. Back & front of the house, managers and shift leaders have openings and those interested can head to any location from 1:30- 6 p.m. on the 29th. Pay is up to $15/ hour plus $45 bonus after 45 days on the job. Shift meals and other benefits are are offered.

The Italian Daughter launches new dinner menu

The newish Italian restaurant in north Scottsdale has added several new dishes to it extensive menu. Look for dishes such as Prosciutto Wrapped Shrimp, Sicilian Seafood Salad, A Mozzarella Tasting Board, a 12 oz. Chicken Breast Marsala & Short Rib Porcini Ravioli and more.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria launches new menu

Earlier this week the locally owned pizzeria group debuted its new Fall seasonal menu. Buffalo Chicken Pizza, Green Apple Sangria, Caramel Apple Cheesecake and a Vodka Peach Mule are just a few of the new dishes & cocktails available until December 6th.

Creamistry to open first West Valley location

The ice cream shop that uses liquid nitrogen to make their delicious desserts opens at Park West, Saturday September 18th. Customers who show up between 12 – 2 p.m to the Peoria’s Park West entertainment center get a free small ice cream. There are 2 other locations in Gilbert and Scottsdale, no free ice cream though.

Don’t forget National Hamburger Day Saturday

The popular comfort food is being celebrated September 18th around town with specially made burgers at Hopdoddy Burger Bar and other burger joints around Phoenix.

Romeo’s Euro Cafe 3rd Tuesday wine dinner is happening

3 courses paired with wines from New Zealand and California at Romeo’s monthly dinner is next Tuesday the 21st. Reservations are needed for dinner at the downtown Gilbert restaurant. Dinner is $39 per person.

Arizona Restaurant Week starts tonight

For the next 10 nights, restaurants feature specially created 3 course menus at $33, $44 or $55. 150+ restaurants are participating the Fall 2021 culinary event. Reservations are highly recommended and a full list of restaurants and their menus can be found at their website. The Arizona Restaurant Association has partnered with the HonorHealth Foundation to raise money for Desert Mission Food Bank during the next 10 days.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Celebrate the 1st TLC Experience dinner of the season

Chef Tom‘s birthday is fast approaching and you can celebrate with him at the first dinner of the Fall season. Sunday September 19th at a private home in Paradise Valley is where the 4 hour dinner will take place. As always the evening’s menu is a surprise but you know it’s going to be good, sourcing from local farms and artisan food makers. Become a member of the EXperince and get more details here.

Labor Day Weekend deals at restaurants around Phoenix

Celebrate at home with a Hopdoddy Burger Bar DIY Burger Kit, Family Packs at Miracle Mile Deli for pick-up, take-out or delivery. Other deals at Dave & Busters at Tempe Marketplace, STK Steakhouse, 50% of cheese pizza on Sunday 9/5 National Pizza Day at Fired Pie, a free domestic draft beer with purchase at Comic X, Slices get 2 large slices & drink for $7.99. BBQ style meals for catering family meals or individual meals from EAT by Stacey Weber. In downtown Phoenix head to Palomar at Kimpton Hotel as they are offering 5-7-9 Happy Hour from 4-6 p.m. $5 beers, $7 glasses of wine & $9 Old Fashioneds with bites to eat from $5-$7.

Ingo’s Tasty Food now open in downtown Phoenix

As mentioned in May the 2nd location of the popular hangout at Block 23 at 101 E. Washington St. across from Chase Field and the Footprint Center. An all-day menu and LGO pastries are served Monday – Friday starting at 7 a.m. with Saturday and Sunday hours coming soon.

The Good Food Film Series new line-up announced

Local First Arizona has announced the next 3 films in the series focusing on the Arizona food community. The Fall film series showcases films dealing with how we heal the earth & how we can connect to the land. The Trail of Arizona Dairy (releasing on Sept. 14), Food as Medicine (releasing on Oct. 12),Farming as a Revolutionary Act for Food Sovereignty (releasing on Nov. 9).

11th annual AZ Taco Festival postponed til 2022

Organizers decided to pause the popular food festival as the Delta variant of Covid-19 is takings its toll. The festival is now re-scheduled April 9th & 10th 2022 and the regularly schedule 2022 taco festival is still scheduled only 6 months later on October 22nd & 23rd 2022. All tickets purchased for the 2021 festival will be honored in April 2022. Head to their website for more information.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Bring your favorite pooch to Morning Squeeze on August 26th.

Celebrate National Dog Day next Thursday at the popular breakfast & lunch spots locations in Scottsdale, Tempe & downtown Phoenix. Bring them by the restaurant for a free house-made biscuit or something else from the Tail Waggers menu. $.99 Mimosas for you, dog lovers.

Wine Tasting Wednesday Wine at The Mick

One of the best restaurants to open in 2020 is Scottsdale’s The Mick Brasserie & Bar and every Wednesday they host a tasting, usually wine, starting at 6 p.m. Chef Brent (check out my podcast with Brent) creates a special menu for the night and prices do vary week to week. Next Wed. Aug. 25th they’re doing a sake tasting, Sept. 1st- Chardonnays from around the world. Sept. 8th- South African wines, Sept. 15th– Winemaker from Smith/Deveraux Winery Sept. 22nd– Four Peaks Brewery. Visit their website for more information and to see their menu and other up-coming events.

The Buzz Eatery now open in Kierland Commons

After a soft opening in the spring the breakfast, lunch & early dinner spot is now open. Catch a “buzz” from their selection of coffee drinks, wine, cocktails & adult popsicles while enjoying bagels, acai bowls, baked goods, treats and more from their breakfast and all day menu. They open at 7 a.m. Mon. – Sat. & Sun at 8 a.m. and close daily at 7 p.m. For more information and to see the menu check out their website.

Dierks Bentley’s Whiskey Row adds new dishes to the menu

The Gilbert location added 7 new dishes recently from new Executive Chef Dustin Cooke. Sweet Chili Cauliflower, Bourbon Glazed Wings, Truffle Mushroom Burger and Maple Almond Salmon are few of the rock star dishes.

FRANCINE celebrates its 1st anniversary with new cocktails

The French inspired Mediterranean restaurant in the luxury wing of Scottsdale Fashion Square added new cocktails available through the Fall & Winter. The French Connection, an infused rum and St. Germain cocktail, Summer Thyme, uses a Silencio Mezcal base. Le Jardin combines Citadelle gin & yellow chartreuse San Remo is a premium whiskey-based cocktail and Archies Nightcap starts with Botanist Gin & Averna Amaro. All cocktails were created by bartenders Frank Soldano, Gage Myette, Trevyn StClair with the help of Executive Chef Brian ” Chef Archie” Archibald.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Mesquite Fresh Street Mex opening 8th location in Northwest Phoenix

The locally owned Mr. Mesquite has announced it’s now going by Mesquite Fresh Street Mex and will open its 8th location at the end of August. The grand opening is scheduled for August 28th at 10:30 a.m. at 1730 W. Happy Valley Rd. Phoenix.

“We are thrilled to expand the Mesquite brand in Arizona with our eighth location,” said Ahmad Alatrash, co-founder of Mesquite Fresh Street Mex. “Northwest Phoenix is a thriving area with strong businesses, services and a great community around it. We look forward to connecting with residents and sharing our authentic meets modern Mexican concept with the neighborhood.”

The 1,930 square foot fast casual restaurant will serve meats grilled over mesquite wood for a unique and smoky flavor. Tacos, killer burritos, protein bowls and quesadillas make up the menu. Family meals will also be available and tacos start at $2.19 each. All ingredients are of the highest quality and a prepared every day.  Grand opening celebrations will include giveaways and the first 200 people will win a free taco for week for six months.

The restaurant is looking to hire 30 people for the new location joining over 150 other employees throughout Arizona. “We are seeking ambitious and driven individuals ready to join a collaborative team,” said Naser. “We pride ourselves in a family-driven environment and place a large emphasis in creating a supportive and fun atmosphere for our staff.”  For more information about job openings and the grand opening visit their website.