Tag: Chompies deli

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Get a Lox Box for National Bagel & Lox Day at Chompie’s

Thursday, February 9th all 4 locations of the Jewish deli will be offering the favorite breakfast to-go for $24.99. The Lox Box includes 6 bagels (2 plain, 2 sesame & 2 everything) 8oz. of cream cheese and 8oz. of smoked salmon. The special is available all day.

Source Restaurant grand opening in Gilbert

Tomorrow Saturday, February 24th the new fast fine dining concept celebrates it grand opening from open to close. The new Mediterranean inspired restaurant, bakery and market at Gilbert’s new Epicenter mix used development will welcome guests with 20% off everything and a DJ.  The best part is you can enter to win a year’s worth of artisan bread.

The new Papago Brewing Company opens today

Friday February 3rd marks the re-incarnation of the popular taproom and restaurant at its new location at Mesa Riverview. Leah and Jeff Huss of Huss Brewing Co. brought the popular Scottsdale taproom back to life after the original location closed for re-development. Read the full story at my feature post from November.

Valentine’s Day inspired drinks at Stemistry in February

The Gen Z version of a flower & coffee shop from 16 year old Dylan Capshaw opened last year combining his two passions, flowers and coffee. The Scottsdale location is at 90th St. & Via Linda with a new downtown Phoenix location opening soon. Three lovely coffee drink specials are available all month long.

  • Red Velvet Mocha- Rose and dark chocolate latte
  • Love Bug Latte- Fresh rose petals, rose cold foam
  • Cupid’s Cappuccino- Dark chocolate coconut cappuccino

Ask Dylan about his Valentine’s Day flower specials.

Morning Squeeze opens The Catering Kitchen

To meet the demand of office and group catering functions the breakfast and lunch spot has opened a separate kitchen. The Catering Kitchen offers a similar menu at the 3 locations and caters to groups of 10 or more. Breakfast items include breakfast burritos, bagel & lox, sandwiches and lots of coffee. They serve over 100 gallons of coffee per month through their catering operation. More information and to order from The Catering Kitchen visit https://morningsqueeze.com/

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The last Third Tuesday dinner of 2022 at Romeo’s Euro Cafe

A delicious wine pairing dinner ends the year at the popular downtown Gilbert restaurant next Tuesday, December 20th. Three courses including The Lafayette Kraut, Spuds Veggies & Pork and Chocolate Temptation Cake will be paired with wines from Washington, Oregon and California. Seats are $44 per person and the dinner starts at 6:30, for reservations call 480-962-4224.

Rooftop Disco Bash on New Year’s Eve at Pedal Haus

The downtown Phoenix restaurant hosts a fun and unique way to ring in 2023. A buffet, complimentary champagne toast, a disco ball drop and a Disco DJ will make this a memorable evening. General admission is $20 with guaranteed seating for 6 and all the amenities are $180. You can purchase tickets at this link.

Chompie’s offers Chanukah and Christmas catering meals

If the shopping is done it’s now time to focus on the food for next week’s holidays. All 4 locations are taking orders for meals for all 8 nights of Hanukkah and Christmas. 24 hours advanced order is required and 72 hours for whole turkeys and larger catering orders.

The Unforgettable Chanukah at Home Package features all the favorites. Choose from sliced brisket & gravy, roasted chicken or turkey breast with Challah stuffing accompanied with Matzoh Ball Soup, a choice of two sides, dinner rolls and one of Lovie’s Holiday desserts. The dinner is $249.99 and serves 8.

For Christmas choose The Traditional ($299.99) or The Basic ($249.99) dinners. XL whole oven roasted turkeys with homemade stuffing & gravy, cranberry relish, fresh baked dinner rolls and a two 9 inch pies (pumpkin and apple) make up The Basic. Add candied yams, mashed potatoes and home-style green beans and you’ve got yourself and family The Traditional dinner. Both dinners feed 12-15 people.

Scottsdale’s new ski lodge is now open

Wait what, a ski lodge in Scottsdale you say. Yes as Old Town Ski Lodge is open Thursday – Sundays from 4 p.m. – 2 a.m. in the hideaway upstairs at Wasted Grain. Enjoy Après-Ski cocktails Smores Martini, a Jack Frost Martini and boozy snow cones and winter vibes all year long. The Ski Lodge atmosphere also offers a large selection of bourbon, whiskey and scotch to keep you warm. It’s available for private parties and events.

Barros’ Pizza raises a lot of money for St. Mary’s Food Bank

Last week’s 11th Annual Doran Barro Holiday Hunger Fight raised more than $415,000 almost $85,000 over last year’s fundraiser. All proceeds from all the day’s sales the 46 locations in Tucson and Phoenix were donated. Co-owner Mike Barro thanks loyal customers for coming out year after year that has raised more than $2.5 million dollars in the 11 years.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Myke’s Pizza now open for lunch

Good news coming from downtown Mesa, the popular pizza joint inside Cider Corps is now open for lunch. Tuesday-Sunday you can get gourmet pizza starting at 11 a.m. Follow them on Instagram for dessert and pizza specials. Throwback a cold cider from Cider Corps or a hot coffee or tea from Pair Cupworks while you’re there.

Daily Dose rolls out new Fall inspired seasonal menu

5 new menu items are now available at their Phoenix (Mid Town), Scottsdale (Old Town) and Tempe (Rio Salado) locations until Thanksgiving. Enjoy Pumpkin Crunch Pancakes, Cinnamon Churro Waffles, a Cranberry Club Sandwich, Pumpkin Latte and Apple Cider Mimosa.

The Parlour Room opens this weekend in Gilbert

As mentioned a couple of weeks ago, the new basement cocktail bar opens tomorrow, Saturday October 30th at 7 p.m.

Fresh Taste Meal Prep to discontinue weekly meals

Weekly family meals are being discontinued at the end of October but corporate meals, holiday meals and large meals of 35 or more are still being offered. If you’re still looking for a meal prep and delivery service Fresh Taste recommends Scottsdale’s Complete Cuisines and The Simple Chefs.

Chompie’s is opening its new location next week

Big sandwich lovers in northeast Phoenix have been waiting for the new Chompie’s to open since it closed its location at Paradise Valley Mall. Wait no more as the restaurant will be opening on Wednesday November 3rd. Expect much of the same and more, read about the new location here at my post from April.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Enjoy the dog days of summer with a new Trapp Dawg at Trapp Haus BBQ

The downtown Phoenix BBQ joint is offering 3 new all beef brisket hot dawgs for a limited time starting Monday August 2nd. These dawgs are available 7 days a week for $7.99 each. The Lou — topped with potato salad and crispy fried onions. The Jersey — topped with crispy potato and cheddar cheese sauce. The Village — topped with BBQ baked beans and jalapeño honey slaw.

Hearth ’61 Sunday Supper Club with guest chef Sean Currid

The Maple & Ash Executive Chef will join Chef Chuck Wiley’s team to create a 5-course menu paired with Australian wines from Barossa Valley selected by Mountain Shadows F & B manager Jim Gallen. Reservations  are required for the Sunday August 15th dinner that starts at 6 p.m. Seats are $149 ++ per person and can be made by calling 866-572-8774. To see the pairing menu visit their website.

Chompie’s hiring fair for new Phoenix location and other locations

All four valley locations and the soon to open north Phoenix location is looking to hire back & front of the house help. They are holding a 3 day job fair at the Embassy Suites at 4415 Paradise Village Pkwy S. Phoenix 85032. 80 employees are needed for the new location with additional employees needed to support the growth at other locations. The job fair is Monday, August 2nd 8:00 a.m. to 5:00 p.m., Tuesday, August 3rd 9:00 a.m. to 7:00 p.m. & Wednesday, August 4th 8:00 a.m. to 5:00 p.m. Candidates should come prepared with a resume and be prepared to interview with hiring done on the spot.

Eat Up Drive- In is now open for lunch.

The fast casual Arcadia Lite restaurant that opened in March is now open for lunch and extended their hours 7 days a week from 11 a.m. – 9 p.m. The restaurant features individual and family style meals for dine-in or to-go.

Grimaldi’s Pizzeria to support the American Heart Assoc. in August

For all 31 days in August guests who donate $5 will get a $5 Bounce Back card to use at any Grimaldi’s nationwide (except To-Go locations in Austin TX & Scottsdale AZ and NYC, NJ & CT locations) until Dec. 31st 2022. Guests can donate up to $25 to get $25 Bounce Back per visit.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Cider Corps’ Mango Foxtrot now stocked at Sprouts Farmer’s Market

The Mesa cidery has its first cider in the locally owned market at more than half the locations from Flagstaff to Tucson. The 4-pack cans will be added to even more locations throughout the summer. The award-winning Mango Foxtrot is one of Cider Corps more popular ciders.

Win free pizza for a year from Fired Pie & Truly Hard Seltzers

For the next 6 weeks customers 21 and over can enter to win a free pizza (1 a month) for a year. Each week a winner will be selected on the fast casual pizza concepts social media platforms. You can follow them @FiredPie to see the winners.

Z’ Tejas new Scottsdale location to open July 21st

After several postponements the Southwestern grill restaurant will open its newest location at Mercado de Lago in Scottsdale on July 21st. The renovated restaurant is on the lake, just off the Indian Bend Greenbelt making accessible to bikers and neighbors in McCormick Ranch. In addition to lunch and dinner, breakfast will beserved from 9 a.m. – 12 p.m. during the week and until 2 p.m. on weekends.

Barro’s Pizza opens 2 new locations

The locally & family owned pizza restaurants have opened its 2 newest locations in Buckeye (Verrado) and Apache Junction this month. “We get a lot of requests from customers all over the Valley to open locations in their neighborhood,” said Mike Barro, co-owner of Barro’s Pizza. “Verrado is an area we’ve had our eye on for quite some time now. We are honored and excited to be able to serve customers in this neighborhood.”

Kids eat free every Tuesday at Chompie’s

Every Tuesday at all 4 locations kids under 10 get a free meal off the kid’s menu with the purchase of an entree. Kid’s meals are available during breakfast, lunch & dinner.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

NYC experience coming to new Chompie’s Deli’s Phoenix location

When the new Chompie’s Deli opens this summer it will be like going home without leaving Phoenix. The new location at 32nd St & Cactus Rd. it will be only a mile away from the original location the Borenstein family opened at 32nd St & Shea Blvd. in 1979. For us East Coast transplants it will be like going home to visit NYC.

Enter the new 27,000 square foot restaurant through the bakery and market that will also be the hub for all baking, kosher cooking, and packaged goods. The NYC styled market will offer fresh baked bagels, breads, pastry and merchandise. A barista bar will be serving coffee drinks including cold brew, espresso and a variety of caffeinated beverages. The larger location allows Chompie’s to expand its gluten-free and keto friendly baked good for the menu and retail.

Chompie’s and its new investment partner JRI Hospitality have envisioned this type of NYC experience restaurant since it decided close its Paradise Valley Mall location (closing May 17th) last year as the mall goes into re-development.

“We all are extremely excited to bring Chompie’s back to its old stomping grounds and to be a part of the revitalization of the area,” says Mark Borenstein, co-founder and owner. “We’re so humbled by the support of our loyal customers and proud of everything the Chompie’s brand has come to represent for so many — a great meal anytime, a feast for the holidays, a dozen bagels to bring to the office, a beautiful cake for a celebration, or just a really good cup of coffee or a Bloody Mary to enjoy while catching up with a longtime friend. We intend to be part of our customers’ best memories for years to come.”

NYC state of mind

Entering the restaurant guests will recognize the glitz, a mural of the NYC skyline and memorabilia including the iconic Times Square ball from New Year’s Eve. The patio will remind you of Central Park with greenery, trees and lights among the various seating including a community tables and lounge seating.

“It’s an honor for us to partner with the Borenstein family to help Chompie’s grow and develop well into the future,” says Jason Ingermanson, CEO and president of JRI. “This partnership allows the family to remain an integral part of the restaurants’ day-to-day operations while we explore opportunities to further expand the brand that they’ve worked so hard to build to what is it today.”

When the new restaurant opens it will be filled with grand opening events and fundraisers. The new restaurant will be at 3212 E. Cactus Rd. Phoenix and more information is at their website.

Let Chompie’s cook your home bound Passover and Easter feast

Holidays Passover and Easter don’t get cancelled because of the coronavirus, just with no large gatherings of celebration and cheer. In home traditions and meals will still be enjoyed with family and that means cooking a small feast. All 7 Chompie’s locations are preparing meal packages for delivery and pick up for the week long Passover from April 8th – 16th and Easter Sunday on the 12th. Below are several meal packages with pick up & delivery options for both holidays.

The following Passover Meal Box options are available via Door Dash Delivery only (not for takeout or curbside):

Turkey Dinner with Matzo Stuffing including roasted potatoes, home style green beans, a pint of matzo ball soup and three macaroons, $25.99

Brisket Dinner with a potato pancake, home style green beans, a pint of matzo ball soup and three macaroons, $25.99

Pre-packaged items include:

Matzo Box – $7.50

Honey Cake $12

Marble Sponge, $10

Half pound of Vanilla Macaroons, $10

Half pound of Vanilla Meringues, $10

The following Passover Dinner To-Go options are available for curbside pickup:

INDIVIDUAL MEALS (minimum six people for takeout pre-order), $34.95 each —

Choice of one starter:

House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of one entree:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of one potato:
Large Crisp Potato Latke with applesauce
Roasted Potatoes with caramelized onions

Choice of one vegetable:
Home style Green Beans
Old World Tzimmis

Dessert:
A fine assortment of holiday cake

BASIC DINNER (serves 8), $235 —

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Home style Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

FULL TRADITIONAL MEAL (serves 8), $279 —

Choice of one appetizer:
House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Homestyle Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

Easter Sunday home cooking from Chompie’s

The following options are available for takeout and curbside pickup Saturday, April 11 and Sunday, April 12: 

Easter Brunch (serves four) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $59.99

The Feast (serves eight) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $109.99

Á la carte additions include the Smoked Salmon Package with tomato and red onion for $24.99;
Mimosa Package with one bottle of champagne and one gallon of orange juice for $29.99 and more

For large catering orders, Chompie’s Catering Co. delivers directly for orders of $150 minimum. The preferred method to order is calling 480-348-CATR (2287), but guests may also order online via www.ezcater.com/brand/pvt/chompies-catering. For details on Chompie’s Catering, visit www.chompies.com/catering/.

For more and to find a Chompie’s near you visit www.chompies.com.

Can you handle “A Day at the Deli” Challenge at Chompie’s

Think you can eat a lot of food in a short amount of time? If so Chompie’s invites you to stop in to any of its Phoenix area locations and try the “A Day at the Deli” Challenge. Those that accept the challenge will need to eat 4 pounds of food in 30 minutes to win the challenge.

Make sure you wear your stretchy pants to consume deli favorites that include 6 pastrami & Swiss sliders on potato latkes, a bowl of Matzo Ball soup, a bowl of cole slaw and 6 Black & White cookies. Eat all in a half an hour and win two 40th anniversary travel mugs, their winning picture on Facebook and bragging rights to friends and family. Win or lose the day’s worth of food will cost you $40.

The “Day at the Deli” Challenge is available during business hours at their Tempe, Phoenix, Chandler, Scottsdale and Glendale locations. For more information visit Chompie’s website.

Chompie’s offers baseball fans buy one, get one free burgers and hot dogs

Burgers and hot dogs go hand in hand with baseball and Chompie’s is celebrating the arrival of the 2018 Cactus League with Buy one Get one FREE burgers and hot dogs. The month-long promotion kicks off Monday February 19th – March 30th.

Whether you’re going to a game or just looking for a bite to eat this deal is for everybody, no ticket necessary.

Buy one Get one FREE

Chompie’s line-up offers 6 USDA Choice Angus Beef 1/2 lb. burgers and 2 Hebrew National hot dogs to choose from or you can pinch hit with a limited time menu with 4 new burgers and 2 new hot dogs.

Score with the Classic Borenstein burger ($11.99), Original Grilled Patty Melt ($12.99) or the Chicago Dog ($7.99) off the menu or get relieved with the new Philly Steak burger ($13.99), Country Fried Steak burger ($13.99) or Reuben Dog ($8.99) you’ll walk off a winner.

All burgers are served with fries and cole slaw and on a Sesame Brioche bun. A gluten free bun can be substituted for $1.49.

Playing by the rules

This home run of a deal is for dine-in customers who buy 2 drinks and 1 hot dog or burger and get another burger or hot dog FREE. You can mix n match from any of the burgers or hot dogs.

This offer is not available on March 17th (St. Patrick’s Day) and is available at all 5 Chompie’s location. To find a Chompie’s near you go to chompies.com

 

 

Miracle Mile Deli and Chompie’s Delicatessen preparing Hannukah menus

With the Jewish holiday Hannukah only a few nights away families are dusting off the menorah and looking for their playful dreidels a part of the joyful traditions.

Like many traditions and holidays food plays a big part and local delis Miracle Mile Deli and Chompie’s Delicatessen are preparing traditional dinners for the 8 nights of Hannukah.

Hannukah at Miracle Mile

Family owned Miracle Mile deli celebrates the Festival of Lights with a Brisket Plate on their dine-in menu from December 12th – 20th.

Hannukah
Miracle Mile Matzo ball soup

Enjoy sliced brisket accompanied by a potato latke(pancake), applesauce & sour cream a cup of Matzo Ball soup for only $14.

Miracle Mile Deli is at 4433 N. 16th Street in Phoenix 85016.

Chompie’s Hannukah take out meal

If you’re looking to eat dinner in the comfort of your own home New York style Chompie’s Delicatessen is offering to prepare a meal that may provide leftovers for all 8 nights.

Borenstein family recipes are used to create a meal that serves 8 people and offers everything from appetizers, entree, side dishes and dessert for $219.

Matzo Ball Soup                                                                                                      Choice of sliced Beef Brisket, Roasted Chicken or Oven Roasted Turkey Breast w/ Challah Stuffing                                                                Choice of two sides (latkes, roasted potatoes, homestyle green beans, and a glazed-carrot medley)                                                               Lovey Borenstein’s Holiday Dessert (apple strudel & rugulach).

Hannukah
Chompie’s latke trio

Those that don’t want the full meal Chompie’s offers a la carte delicacies by the pint, pound & piece.

Raisin Challah Bread ($6.99)                                                                                         Jewish Rye Bread ($5.49)                                                                                                Matzo Ball Soup ($9.99 / qt)                                                                                          Homemade Brisket Gravy ($3.99 / pt)                                                                     Applesauce ($5.99 / pt)                                                                                                     Mashed Sweet Potatoes ($7.99 / lb)                                                                         Mini Black & Whites ($6.99 / 6 pack)                                                                       Chocolate Bobka ($8.99)                                                                                                 Chanukah Cookies ($2.25 each)

Click here to place an order and find one of the 5 Phoenix area Chompie’s near you.