SanTanitizer now being made at SanTan Brewing Co.

Restaurants haven’t been the only businesses to change the way they operate business in the world of coronavirus. Breweries and distilleries are doing their part trying to keep the at home public refreshed with cold beer and cocktails. Many are trying to keep us healthy and safe by using their breweries and distilleries to make hand sanitizer. SanTan Brewing Co. has decided to not sell 16,000 gallons of beer and turn it to SanTanitizer.

The medical grade hand SanTanitizer will make 400 gallons to be donated to HonorHealth and the City of Chandler. The public can purchase bottles for home use when they order takeout from SanTan’s brewpubs. Last week the brewery had their distributor return mostly IPA for making the SanTanitizer that for retail and restaurants.

“SanTan beers are best served fresh, we insist on serving each beer within 90 days of brewing. So, this idea struck me as a great way to repurpose and give back to our Arizona community. We want to do our part to help flatten the curve, save lives and get Arizona back to work,” said Anthony Canecchia, founder + brewmaster, SanTan Brewing Company.

Making the SanTanitizer

The distilling and kegging process happens this week and expects the SanTanitizer to have a pleasant tropical aroma.

“With local bars and restaurants closed to dine in business, we have an abundance of keg beer that is going past the “best before” date. Under normal circumstances at Crescent Crown we would simply destroy the out of date beer. However, once Anthony from SanTan found out about this process he asked us to send his beer back to him so that he could distill it and turn it into medical grade hand sanitizer,” Said Joe Cotroneo, EVP General Manager, Crescent Crown Distributing.

Visit http://www.santanbrewing.com/ and social media to see when the SanTanitizer is available for purchase.

Dedicated healthcare workers receiving food from local restaurants

Doctors, nurses and other healthcare workers are putting the community first as they are trying to stop the spread of the coronavirus. The dedicated men and women risk getting the virus and barely get time off to eat or sleep. Scottsdale restaurants Steak 44 and PHX Beer Co. are feeding those workers with warm and delicious meals.

Chicago Cub’s first baseman Anthony Rizzo is donating 50 meals from Steak 44 to workers in the emergency room at Phoenix Children’s Hospital on Thursday April 2nd. The meals are donated by the Rizzo Family Foundation which has paid for 2,000 meals to healthcare workers around the country. It comes at a good time as many hospital cafeterias have been closed down.

“We have worked with the owners of Steak 44 in Chicago on a number of charitable endeavors over the years and we are huge fans of their incredible steaks and seafood,” said Rizzo. “Now thanks to our generous friends around the country we are able to partner with Steak 44 and provide these 50 much needed meals to our bravest working on the front-lines at Phoenix Children’s Hospital.”

Steak 44, Dominick’s Steakhouse and Ocean 44 are open from 12 noon – 9 p.m. for white glove curbside service. The restaurants are offering their full menus and all bottles of wine to take home.

“We can’t thank the Rizzo Family Foundation enough,” said Oliver Badgio of Steak 44. “Not only are they providing healthcare workers a warm meal as a way say thank you for everything their doing, but they are also supporting restaurants like ours around the country with a little extra revenue during these tough economic times.” healthcare

PHX Beer Co. donating to healthcare workersSc

Starting Friday April 3rd at PHX. Beer Co.’s Scottsdale location when you buy a 14″ pizza you can purchase a 2nd pizza at 1/2 price to be donated to healthcare workers at HonorHealth Hospitals. Choose from their signature pizzas or build your own pie. This promotion will run for 2 weeks until April 17th. To order call 480-571-8645 and follow them for updates on Facebook and Instagram. PHX Beer Co. is at 8300 N. Hayden Road in Scottsdale.

The largest BBQ event west of Texas moves to Tumbleweed Park

Update: Postponed, no new date set!

When the 11th annual KNIX BBQ & Beer Festival opens the gates at 12 noon on Saturday March 28th it will be at new location. The BBQ event has moved to the larger Tumbleweed Park in Chandler with 50,000 people expected to attend.

The festival is attracting pit-masters from around Arizona and the country for what’s been awarded “outstanding event of the year”. Over 12 cocktails and beers will be showcased to wash down your spicy, sweet & tangy smoked meats and more. Local BBQ joints include Bobby Q’s, Can’t Stop Smokin’ BBQ, Farm Boy Foods and Tom’s BBQ.BBQ event

Lee Brice and Craig Morgan will co-headline the event presented by iHeart Media and 102.5 KNIX. Country music fans will enjoy non-stop music from multiple stages throughout the 10 hour event. Country superstars Locash and Caylee Hammack will perform along with local talent Jim Bachman & the Day Drinkers, Blaine Long, Drew Cooper and Jacob Morris. Festival goers can enjoy the “For the Love of BBQ” Lounge, VIP tent, Kid Kick Back Zone or other areas.

“This is an incredible musical line-up,” said Landon Evans, owner of HDE Agency. “We are thrilled to partner with iHeart and KNIX to be able to bring this star-studded festival to Chandler for one of our largest events of the year.”

Tickets are on sale now and range in price from $15 for General Admission up to $150 for VIP. To purchase tickets or get more information for the largest BBQ event west of Texas head to their website. Tumbleweed Park is 745 E. Germann Rd. in Chandler.

Cave Creek Craft Beer Festival leaps on to the festival scene.

Saturday February 29th 2020 a.k.a. Leap Day brings us the first annual Cave Creek Craft Beer Festival at the town’s Stagecoach Village. After years in the making over 30 local brewers make their way to the western town to pour beer and speak with town folk and craft beer lovers. The festival starts at 1 p.m. and goes until 5 p.m. Not a beer fan, kombucha and mead will also be poured.

Lindsey Vogt will entertain with live music and food will be available for purchase. General admission tickets are $45 and get you a sampling mug and 20 drink tickets. VIP tickets are $60 and get you early entry at 12, mug, 25 drink tickets and $7.00 food voucher. Tickets for the Cave Creek Craft Beer Festival can only be purchased online at Eventbrite.

Stagecoach Village is at 7100 E. Cave Creek Rd. with parking and shuttles from Outlaws at 6705 E. Cave Creek Rd. from 12-5:30. For more information and list of participating brewers visit their website.

 

Foodies don’t care about a little rain at Day 1 of Devour Culinary Classic

Many of Saturday’s events around Phoenix were cancelled but don’t mess with foodies and our food festivals but that’s what the weather gods did on day 1 of Devour Culinary Classic. A rainy morning forced Desert Botanical Garden staff, Local First Arizona and purveyors to scramble to but it didn’t deter those in attendance. Umbrella, tents and raincoats were busted out to minimize the rain and puddles.

Here are a few of the many highlights of day 1. Be sure to check back for sunnier day 2 and for more images and commentary check my Instagram @SandyWass  Facebook page & Twitter @SandyWasserman

Bar Magic serving up Hurricane Cocktail in the VIP Lounge with Mardi Gras theme
foodies
Prep & Pastry Churro Cronut & Blueberry Scone
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Scandinavian Sushi coming to Scottsdale later this year from Sandfish Sushi & Whiskey
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AZ Wilderness PB & J Burger
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A leaky tent didn’t dampen the spirits of L’Auberge de Sedona Chef Morgan serving her delicious dessert
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T. Cooks Arcadia Orange Bombe- white chocolate, Grande Marnier mouss, hazelnut & citrus curd
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Dust Cutter Restaurant’s confit pork belly, masa, chorizo & roasted poblano gremolata
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Lincoln Steakhouse Surf & turf- Lobster Escargot & Beef Tongue Popover
Love seeing all the color exhibits and art at the Desert Botanical Garden

Pedal Haus Brewery to start tapping beers in downtown Chandler

Tempe’s award-winning Pedal Haus Brewery is getting ready to tap the first beer at its new location in downtown Chandler later this month. It’s the 2nd location of the brewery that started making craft beer on Mill Ave. in downtown Tempe in 2015. Beers will be brewed in Tempe and will be delivered daily to the Chandler location. Pedal Haus Brewery

“We love the community in downtown Chandler and felt this was a great fit,” said Wright. “Chandler has been very welcoming, and we are excited for our first expansion beyond our Tempe location.” says owner Julian Wright.

Once opened guests can expect signature dishes such as smoked wings and smoked salmon found at the Tempe location. A limited released Salted Nut Brown Ale will be tapped at opening with all proceeds donated to the Chandler Compadres. The Chandler based charity donates time, money & resources to Chandler and east valley families and children in need.

Brewmaster Derek Osborne will oversee both locations line-ups of rotating beers that has won over 32 awards and medals.

A grand opening is scheduled for March 7th with half of food and beverage sales between 2-6 p.m. going to the Compadres. Customers will be given a raffle ticket for every $10 spent dining in for a Pedal Haus bike on Sunday.

Pedal Haus Brewery is at 95 W. Boston St. Chandler

Gilbert Pizza Festival slices up crave worthy food for first annual event

Update: Festival tentatively postponed until April 25. Tickets to be valid then. Those wanting a refund can email dave@phxfest.com until March 21st. Check back to details.

Details were announced this week for the inaugural Gilbert Pizza Festival on Saturday, March 21st 2020. 15 pizza vendors will meet up south of downtown at the Gilbert Civic Center for six hours of pizza heaven starting at 11 a.m. Slices will be sold for $2-$4 and whole pies will be available.

Local pizza makers Fiordino’s Pizza Muffin Truck, Il Bosco, Freak Bros., NYPD and Jimmy & Joe’s are a few scheduled to participate. Local craft brewer Arizona Wilderness will be pouring beer and wine for festival goers. The festival will offer a dessert station to sweetin’ things up along with lawn games from AZ Board Source, live music and a kid’s craft zone.

Tickets for the Gilbert Pizza Festival are available online for $10 at their website. The festival is expected to sell out in advance like the Phoenix Pizza Festival from the same event organizer. Kids 12 and under are free. More pizza vendors are being added and stay up to date by checking their website.

The Gilbert Civic Center is at 50 E. Civic Center Drive, Gilbert, AZ 85296.

Arizona Beer Week sees new collaboration beer at SanTan Brewing Co.

Celebrating 10th years of friendship and the craft beer scene Arizona Beer Week returns February 6th, 2020. Through the 15th SanTan Brewing Co. has scheduled a week’s worth of events for beer fans. The highlight is the Brewer’s Round Table that features a new collaborative beer from SanTan and other downtown Chandler brewers. The Wee Heavy Scottish Ale “Wee Heavy, Get In My Belly” was brewed on January 16th at nearby Flix Brewhouse.

Beer fans will be able to get a first taste of Wee Heavy at the Strong Beer Festival February 8th before getting tapped at SanTan on February 13th. Tim Caggiano of SanTan Brewing, Derek “Doc” Osborne of the soon to open Pedal Haus Brewery, Marissa Bernal of Flix Brewhouse and Jake Hredzak of The Perch Pub & Brewery all collaborated on the beer.

“We chose to create a Wee Heavy Scottish Ale for this collaboration. This style plays to a strength of our host brewer, Marisa; who has made award winning Scottish Ales at Flix Brewhouse, “said Tim Caggiano, Brewer, SanTan Brewing Company, “Collaboration brews are super fun because everyone brings their own technique and I always learn something new.”Arizona Beer Week

Arizona Beer Week Brewers Round Table dinner

Wee Heavy will be on tap at each brewer’s taprooms for Arizona Beer Week and will be featured at the annual Brewers Round Table dinner on the 13th. The four- course dinner will pair beers from the downtown Chandler brewers while guests ask questions and hear from the brewers while enjoying the menu below.

Asparagus + Goat Cheese Ravioli– Spent Grain Pasta, Charred Asparagus, Chevre, Lemon Cream, Pecanwood Bacon, Chive + Garlic Micros

Venison Mini Chimi– Venison Sirlon, Hatch Chile, Oxoaca, Cilantro Rice, Chile Con Queso, Pickled Red Onion, Avocado

Lamb Chop – Herb Crusted Smoked Lamb, Mushroom + Brie Polenta, Beernaise, Charred Leek

Wee Bit Of Bread Pudding– Wee Heavy Bread Pudding, Whiskey Fudge, Bing Cherry Compote, Vanilla Meringue, Burnt Orange

“Hanging out with other brewers is always a great time. Being able to collaborate with them is even better. Doc, Tim, and Jake all brought new knowledge for me to learn and incorporate in my future brew days,” Marisa Bernal, Head Brewer, Flix Brewhouse.

Tickets for the dinner are required and are $65 per person +tax. Gratuity is included and tickets can be purchased here. SanTan Brewing Co. will have other events during Arizona Beer Week and a full list is available on at https://santanbrewing.com/events. SanTan Brewing Co. is at 8 San Marcos Pl. Chandler 85225.

 

 

Sour Beer and Cider festival coming to the Gem City

Update: Rescheduled to October 24th and merged with Southwest Cider Festival. Details to come, purchased tickets valid in October.

With the popularity of sour beer and ciders the last few years it’s no surprise that they’ve have their own festival. The Gem City Sours & Ciders Festival comes to downtown Mesa’s Cider Corps on Saturday March 21st.  A nickname for Mesa, Gem City was once by city officials for its abundant produce, shaded streets and modern buildings. More than 24 Arizona breweries and cideries from the southwest will be pouring their beers and ciders.

Cider Corps co-owner and cider maker Jason Duren organized the festival after noticing the similarities between sour beer and cider. “We love how collaborative our craft beverage community is. We talk with other breweries about the science behind lactic acid producing bacteria and how they impact the final taste of the beverage,” Duren explained. “The festival is a chance for people to discover what these styles are all about and sample what our region is creating.” Duren has experience not just making cider but by planning successful Southwest Cider Festivals in 2018 and 2019.

Photo and logo courtesy of Angela Muniz at AMBA

The festival starts at 2 p.m. for VIP ticket ($50) holders and 4 p.m. for General Admission ($35). In addition to early entry VIP ticket holders get 20 sample tickets, a commemorative t-shirt and glass. General Admission gets 15 sample tickets and commemorative glass. There will be live music, pub games and food trucks on hand to entertain and feed festival goers. The festival ends at 8 p.m.

To purchase tickets head to the Eventbrite link. Cider Corps is at 31 S. Robson, Mesa 85210.

12 West Brewing to open taproom in downtown Mesa

Gilbert’s 12 West Brewing will ring in 2020 in style when it opens its new taproom on New Year’s Eve. Finding 12 West Main Street should be easy as it’s the name and address of the taproom in downtown Mesa. The former event venue is owned by 12 West founder and Mesa native Bryan McCormick.

“12 West Brewing Company is crafted for the community. We know the bond formed when sharing a pint or sipping a cocktail at the bar–people meet, converse and make memories surrounded by good friends, tasty food, and great beer. We want to be a community space, where our guests are on their own time,” says owner Bryan McCormick, who also owns 12 West Brewing at Barnone in Gilbert. “I always wanted to put a brewery in here,” he said. “I waited for the light rail to get built and for Mesa’s time to come.” That time is now, he said, with downtown Mesa ready for growth. The 19,000 sq ft building has undergone extensive renovations recently, and there are plans to develop the basement into a music venue in the near future.

Beer, cocktails & food at 12 West

12 West Brewing beers will be poured along with beers it collaborates on with other brewers. Classic cocktails will use spirits of local distillers Arizona Distilling Company and Grand Canyon Brewing & Distilling. Chef David Linville has created a menu with small plates, flatbreads and salads. Signature dishes include the Bretzel, a Bavarian pretzel made with beer cheese with 12 West’s Wheat Beer. The Katsu Chicken sandwich is a Japanese style of fried chicken topped with Asian slaw. Linville sources ingredients locally and every aspect of the menu is made in house from fresh, whole foods.

12 West Main Street will be open 11 a.m. – 10 p.m. Sun- Thurs. and 11 a.m. – midnight on Fri. and Sat.