Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Angry Crab Shack to donate to veterans in July

All 15 Arizona locations will donate $.25 from every dine-in guest to Arizona Housing Coalition’s Arizona Veterans StandDown Alliance. Their goal is to raise $75,000 during their 6th annual “You Dine, We Donate” campaign until July 31st. Guests can also purchase merchandise with a portion of the proceeds donated as well.

Throwback Tiki Tuesday party at Liberty Station Tavern

The DC Ranch restaurant is hosting the tropical party on Tuesday July 12th from 5-9 p.m. Special guest bartenders will be Garrit Guthrie and Kyla Hein will be mixing up refreshing tropical cocktails.

$1 Monsoon IPA when it rains at PHX Beer Co.

Until the end of September the Scottsdale and Phoenix locations celebrate monsoon season when a measurable amount of rain falls at Sky Harbor Airport. Your first pint of the locally brewed IPA is only a buck.

Make the drive to Queen Creek Olive Mill and save $10

The rising gas prices may be putting the brakes on driving to your favorite local retailer. Those driving out to the East Valley on Saturdays and Sundays can save $10 on purchases the Mill’s branded products of $50 or more. Extra virgin olive oils, spices, sauces and more are available for purchase.

Macayo’s opens newest restaurant in Chandler

Las Tiendas Village is where the locally owned restaurant has opened its doors for lunch, dinner and happy hour. Indoor and outdoor dining is available at the popular retail center at Alma School & Queen Creek Rds. which also welcomed Lou Malnati’s in May.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Myke’s Pizza debuting new seasonal vegetable pizza series

The popular downtown Mesa pizza joint continues to support local farmers using fresh vegetables for his innovative pizzas, the first is this week’s Kale & Golden Raisin Pizza. Using baby kale from Steadfast Farms, Myke tops it with mozzarella & Idiazabal cheese, charred lemon relish and golden raisins. The new pizza is $17 and he expects kale to be available until July.

Mountain Shadows Resort introduces new Library Teapot

The Paradise Valley resort added tea to its Library Coffee Cart that launched last year. Teas are from local tea company Teaspressa and will be available all year long. Locals and guests are invited to enjoy coffee, tea and creative coffee drinks in The Living Room every Friday- Sunday from 8 a.m. – 2 p.m. and all drinks are $7.

Macayo’s Mexican Food launches new cocktail menu

Jason Asher & Mat Snapp of Barter & Shake helped to curate 7 new cocktails available at all Phoenix area locations. Several are made with ready to drink low calorie hard seltzers. New to the menu are the Guava Colada Myer’s Platinum Rum, house made sweet and sour, pineapple juice coconut and guava with a Myer’s Dark Rum float. Ranch Water — made with Corazon Blanco, house made sweet and sour and pineapple topped with Cherry Lime Chiller Spiked Ice. Red Sangria featuring house red blend, Gran Gala Orange Liqueur, Fireball Cinnamon Whisky, house made sweet and sour, lime juice, orange juice and blackberry.

Angry Crab Shack adds meat to the menu

The seafood restaurant recently added 4 all beef dishes to the menu for a limited time. Surf & Turf includes a 8 oz. filet & lobster tail, corn on the cob, potatoes and butter for $38. A Steak Sandwich, Steak Bowl and Steak Salad were also added for $19 each. All locations prepare the beef medium to medium well.

Grand Canyon Brewing + Distilling investing over $1,000,000 in expansion.

Owner John Peasley expects to start construction any day on an additional 12,500 square feet at his flagship Williams brewery and distillery. Once completed over the summer new equipment including 5 fermenters, one large tank and a keg washer & filler will be housed for the brewery. The distillery will add four 1,000 gallon pot stills and a coffee bean roaster.

Currently combined in one building the distillery will move to the rickhouse where the whiskey is stored and aged in barrels. Production in the distillery will grow by 600% with the new stills and the new brewery equipment will let Peasley increase production of the popular Prickly Pear Wheat beer and other beers.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Chesapeake Bay Seafood Bistro lets guests BYO beer & wine

The popular Ahwatukee seafood restaurant, Chesapeake Bay Seafood Bistro now lets guests bring in their own beer and wine to enjoy with lunch or dinner. The restaurant opened in June 2021 and caught on quickly with locals for its friendly service, selection of fresh seafood and reasonable prices.

Owners James and Yolanda Brown are no strangers to seafood having lived in Virginia before moving to San Diego for 30 years. They’re happy to have guests be able to bring in beer or wine during the hours of 12 -10 p.m. Corkage fees of $10 per 750 ml bottle of wine, $5 per 375 ml and $1 per can of beer offset the cost of glassware & labor and help keep food prices low.

“This allows our guests who would like to pair drinks with their food to have a gourmet experience at a fraction of the price of a fine dining restaurant,” Yolanda said. “We invite everyone to let us know which combinations work best so we can share suggestions with others.”

Since opening they’ve received a great review from the Arizona Republic dining critic Andi Berlin and in January their blue crabs landed on Phoenix Magazine’s 101 Best Dishes list. Daily seafood dishes run between $4.50 for tacos up to about $20 for plates for sandwiches, tacos, salads and plates. “Off the Grill” selections can be seasoned with Old Bay, garlic herb butter, teriyaki, lemon pepper and others. “Out of the fryer” dishes come seasoned with a light cornmeal batter. Side dishes include hush puppies, house-made Old Bay chips, corn on the cob, fried zucchini and more. They have live blue crabs flown in daily from Maryland during the season.

Chesapeake Bay Seafood Bistro is at 5033 E. Elliot Rd. Phoenix 85044 and is open Tuesday- Thursday from 11 a.m. – 7 p.m. and Friday & Saturday from 11 a.m. – 8 p.m. For more information check out their website.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Specials for National Pi Day next Monday 3.14 around Phoenix

Normally closed on Monday’s, downtown Mesa’s Cider Corps will open from 3 p.m. – 10 p.m. for the special occasion. At 3:14 p.m. they will tap new pie-styled ciders Brambleberry Pie, Cherry Peach Pie and Key Lime Pie and sell 8 oz. pours for $3.14. They will also offer 10 oz. Apple Pie Slushies for the same price.

Fired Pie get a 1 topping pizza for $3.14 with the purchase of a beverage at all 19 Phoenix area locations.

At Streets of New York buy 1 pizza at regular price, get a 2nd at 1/2 price at their 17 Phoenix area locations and Prescott.

Meet the winemaker tonight at Aridus Wine Company

The tasting room in old town Scottsdale welcomes winemaker Lisa Strand to town from the winery in Willcox. Stop by from 5-8 p.m. for a glass of wine to celebrate Women’s History Month and Arizona Wine Month.

3rd Tuesday 3-course dinner at Romeo’s Euro Cafe

The European style cafe hosts its monthly dinner prepared by owner & chef Romeo Taus. A salad, entree and dessert paired with wine at the downtown Gilbert cafe is $39. The dinner next Tuesday, March 15th starts at 6:30 p.m. and reservations can be made by calling 480-862-4224.

Roxx Vodka donates to Polish charities helping Ukrainians refugees

The locally owned spirit, made in Poland is donating $1 of each bottle sold for a good cause. Distilled six times and made with naturally grown grains contains no sugar, corn or pesticides. Roxx is available at AJs Fine Foods for between $26 -$32.

Angry Crab Shack opens newest location in Casa Grande

The restaurant that specializes in seafood boils with an Asian and Cajun influences opened its 14th location in Arizona this week. The new location at 1601 E. Florence Blvd. sources seafood from the coastal waters off the United States and Canada also includes seafood entrees, Po’Boys and more.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Sunday Supper with The TLC eXperience at Clayton House

Reserve your seats for the final monthly dinner of 2021 as they come inside for a festive holiday dinner. Cocktail hour starts at 5 p.m. on Sunday, December 19th with dinner to follow at the Scottsdale event venue. Chef Tom’s menu remains a mystery, reserve your seats here.

Christmas Market coming to Match Market & Bar

The downtown Phoenix restaurant & market inside the Found:RE Hotel brings back their exclusive event. Inspired by the German Christkindlmarkt, guests can eat, drink shop with small & locally owned business and food vendors. The market is Saturday, December 18th from 6:00 p.m. – 10 p.m and is free to attend.

Barter & Shake Cocktail Entertainment hires Mat Snapp

The company behind the Century Grand and UnderTow bar concepts hires the industry veteran as Partner & Executive Vice President of Operations. Snapp had worked for 17 years at Fox Restaurant Concepts most recently, as Beverage Director will help B & S continue its growth of new concept bars and cocktail programs.

Restaurant hosted toy drives around Phoenix

Local restaurants continue to collect toys for children who might otherwise miss out on receiving a gift during the holidays. All Grimaldi’s Pizzeria locations are collecting new & unused non-violent toys and clothing for Childhelp until Monday December 13th. Angry Crab Shack is hosting a drive for the Shriners collecting new & unused toys through December 22nd. Children in foster care benefit from the toy drive at the Scottsdale Quarter inside Santa City or donate online until December 19th.

Pedal Haus Brewery celebrates 6th anniversary with an Ugly Sweater Party

The downtown Tempe location of the award-winning brewery celebrates the milestone with the holiday tradition on Thursday, December 16th from 6 – 9 p.m. Those wearing an ugly holiday sweater get their 1st beer for $1 while listening to the live music of People Who Could Fly. Raffle tickets benefiting the Rob Dollar Foundation will be sold. Admission is free with VIP tickets available for $15.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Buck & Rider announces a new North Scottsdale location

Arcadia’s popular Buck & Rider known for fresh seafood flown in daily has announced that they will be opening a second location at The Shops at Chauncey Ranch in North Scottsdale. Seafood fans will still have to head to the Camelback Rd. restaurant as the new location is about a year away from opening.

LGO Hospitality opened the original location in 2015 and has built its reputation serving quality seafood and meats by working directly with the fishermen and farmers. All fish is cut in-house with oysters and fish selections are rotated on a daily basis. Seafood comes from all directions with the seasonality, weather and skill of the fisherman dictating what’s available on the menu.

“Opening an authentic Buck & Rider location in Scottsdale gives us the ability to share our vitality, vim and vigor with the local community. Our goal has always been to bring the freshest seafood possible to Phoenix,” said Emily Collins of LGO Hospitality. “We’re eager and enthusiastic about sharing our unique and genuine vision with even more Arizonans. We utilize the freshest and most immaculate ingredients and apply exactness in cooking so that interference with the natural elements of the food is minimal and truly celebrate the ingredients.”

Serving lunch, dinner, brunch and happy hour Buck & Rider guests to Scottsdale will recognize familiar dishes such as Steak Tartar, Hand Rolled Sushi, Baja Shrimp Ceviche and the famed Abby’s Oyster Bar. A signature cocktail list with premium liquors and wine will compliment your meal. A full patio with outside bar is included in the design by local architect Cathy Hayes with her inspiration and design of the new location being influenced by modern designs and natural decor of the area. For more information and updates as to the opening visit the Buck & Rider website or on Facebook.

Scottsdale Chamber of Commerce rolls out #ScottsdaleCarryOutChallenge

Supporting local restaurants (and all businesses) continues to be a focal point in 2021 as the Coronavirus continues to take its toll on people’s health and local economies. The Scottsdale Chamber of Commerce is supporting its local member restaurants with its new “Scottsdale Carry-Out Challenge”.

It’s pretty simple, order carry-out from a member restaurant in February on this list and post a picture social media. Tag the restaurant, the Chamber and #ScottsdaleCarryOutChallenge to be entered in a weekly contest for member restaurant $100 gift cards. Tag 2 friends and challenge them to get take-out and encourage them to tag to friends and so on. With the Super Bowl this weekend and Valentine’s Day coming up why not take-out a try to win a gift card for future visits.

There are 81 member restaurants in the Scottsdale Chamber for every taste and price point, recently opened and old favorites to choose from. Check back weekly to see which new restaurants has joined the Chamber. Follow the Scottsdale Chamber of Commerce on Facebook, Instagram and Twitter.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Start 2021 off celebrating National Bloody Mary Day

New Year’s Day lands on a Friday in 2021 so nobody is in a hurry to get back to work so continue celebrating the New Year with a Bloody Mary. U.S. Egg, Pedal Haus Brewery, Angry Crab Shack, Grimaldi’s Pizzeria and Twin Peaks are all celebrating the A.M. cocktail favorite. Signature Bloody Marys are shaking up your morning as you get ready for what 2021 has in store.

Restaurants continue open new locations around the valley.

Not only is Dog Haus opening a new location but so are Z’ Tejas, Angry Crab Shack & Thai Chili 2 Go. The popular Southwestern & Mexican cuisine restaurant is opening a new lakeside restaurant in February at Scottsdale’s Mercado de Lago on Hayden Rd. at Via de Ventura. Angry Crab Shack has already started serving seafood and its popular Seafood Boils at its 12th Arizona location in Laveen. Thai Chili 2 Go is opening its 11th quick casual restaurant in Gilbert on December 30th.

Still time to order take-out or make a reservation for NYE.

Restaurants continue to take reservations and planning for take-out food as we say good bye to 2020. This updated list has restaurants around the valley serving up your last meal of 2020.

Restaurants continue to give and give in the holiday season.

In November Dominick’s Steak House, Ocean 44 and Steak 44 raised over $64,000 for local charities. Make A-Wish Foundation Arizona, PANDA and The Phoenix Heart Ball/ American Heart Association will benefit from the money raised.

Grimaldi’s Pizzeria has raised over $110,000 in 2020 for No Kid Hungry through its fundraising initiatives. May 2021 be as generous to the local community from Phoenix restaurants.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

“Thank a Nurse” with Tea of A Kind in November

Tempe based Vessl and its Tea of a Kind ready-to drink tea have partnered with Nightingale 2030 Resilience Fund and American Cancer Society for their #ThankANurse campaign starting November 1st. 5% of all tea and product sales will be donated to local nurses.

GuacStar Kitchen & Cantina opens November 5th

New plant-based Mexican food eatery opens its first location at the Cornerstone Mall at University & Rural in Tempe.

AZ Paint Night returns to Padre Murphy’s

Glendale’s oldest bar and restaurant welcomes artist Lexie Swan every Tuesday for an evening of socially distanced painting on the patio. Canvas and paint are $20 and you get to take home what your art. Food and drink are sold separately and AZ Paint Night goes from 6:30 – 8:30.

Chef Danielle Leoni partners with World Central Kitchen Phoenix for meal kits.

The owner of the Breadfruit & Rum Bar has been keeping busy preparing farm to table meal kits for local organizations. Last week she delivered 400 meal kits to those in need at A New Leaf and Roosevelt Community Church. Another 400 meal kits will be prepared this Sunday November 1st with some going to those standing in line to vote on Election Day.

Highway 12 Vineyards & Winery featured at Sunday Supper Club

Hearth ’61, the signature restaurant at Mountain Shadows Resort hosts its monthly 5-course dinner. The unique menu is created by executive chef Charles Wiley to be paired with wines from California. This month’s dinner is on November 15th and cost $109 ++per person. To view the pairing menu and make a reservation visit their website.

Kids eat free on Halloween at Angry Crab Shack

No tricks are needed but costumes are at all 11 locations on Saturday October 31st. Until 6 p.m. all kids under 12 years old get a free kid’s meal. Choose from chicken tenders, mac n cheese, fried shrimp, kid’s cheeseburger or min corn dogs. All meals come with a fountain drink and choice of side.

 

 

 

Veteran’s Day meal deals at Phoenix area restaurants

As we get ready to salute veterans on Monday November 11th a handful Phoenix restaurants are offering these Veteran’s Day deals.

Arcadia Tavern is offering 25% off all day Monday. Stop in for lunch or come by to watch Monday Night Football. 4801 E. Indian School Rd. Phoenix 85018.

Angry Crab Shack gives 10% off to all military with ID. All locations are participating.

Original Breakfast House is offering a FREE meal along with live entertainment from 6 a.m.- 2 p.m. 13623 N. 32nd St., Phoenix, 85032

Grimaldi’s Pizzeria offers 15% off to all active, retired and veterans all year round. On Veteran’s Day they offer 25% off at all restaurants.

Twin Peaks is offering a FREE entree from a special menu to all members of the military. There are three Valley locations located at 2135 E Camelback Rd. in Phoenix, 8787 E. Frank Lloyd Wright Blvd. in Scottsdale, and 6922 N. 95th Ave. in Glendale.

Fired Pie offers those military personnel in uniform or with military ID a FREE entree to show their thanks. They offer 10% off all year to military personnel. To find a location near you head to their website.

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