Summer food and drink menus & specials at Phoenix area restaurants

Lighter fare and staying hydrated is one way to keep cool this summer as local restaurants offer summer food and drink menus & specials.

Gabriella’s Contemporary American CuisineAlmost every day of the week and weekly the Scottsdale restaurant has something to offer.

  • Happy Hour — Guests can enjoy special discounts on food and beverage Wednesday through Sunday from 2 p.m. to 6 p.m.
  • Burger and Beer Special — Get through the mid-week hump with a scrumptious burger and a beer for $19 every Wednesday
  • Bottle and a Board (Pizza) — Every Thursday diners can choose a bottle of wine to pair with one of Gabriella’s popular pizzas such as the Short Rib or Wild Mushroom for just $25
  • Fried Chicken Fridays — Every Friday except for the first Friday of each month, fried chicken lovers can get their fill of this classic comfort food for $25
  • Beef Wellington Night — This traditional hearty feast is served on the first Friday of the month, $50.
  • Senior Citizen Day — The first Thursday of each month is dedicated to the seniors! Senior citizens receive a 10 percent discount all day long.

Grimaldi’s PizzeriaHere are a few of the new dishes on their summer menu.

  • Barbecue Chicken Pizza – A spin on Grimaldi’s traditional pizza with Sweet Baby Ray’s® Barbeque Sauce, oven-roasted chicken, smoked bacon, and red onion, garnished with fresh cilantro​.
  • Blueberry Cheesecake – A vanilla cheesecake laced with blueberry swirl, topped with fresh blueberries, and garnished with granola and whipped cream.
  • Strawberry Cheesecake – Creamy strawberry cheesecake served with fresh, sliced strawberries and whipped cream.
  • Strawberry Lemonade Smash- New Amsterdam vodka, lemonade, muddled fresh strawberries, and fresh basil shaken and served over ice.

Match Market & Bar- Has a “Grill to Go” take-out special. A serving of 4 is $29.99, a serving for 8 is $49.99. Included is 7 oz. Angus Beef Patties, Brioche Buns, American Cheese, Muenster Cheese, LTO, Pickles, Match Beef Spice, Chef Sauce, Mayo, Bacon BBQ, Potato Salad, Fresh Assorted Melon. Pick-up is available daily after 10 a.m. through Sept. 5th. Visit their website or email or call 602-875-8080 to place your order.

Pita Jungle21 locations (not available at GCU and Scottsdale Fashion Square) are serving their “Summertime and the Eating is Healthy” for dine-in, take-out and delivery. It’s part of their rotating Seasonal Kitchen Crafts Menu.

  • Moroccan Gazpacho – Tomatoes, garbanzo beans, cucumber, onion, cilantro, celery, jalapeno, lemon juice, golden raisins, seasonings. Served cold with pine nuts and pita chip. Served vegan with cucumbers. (Gluten-free, vegetarian)
  • Labneh Dip Mezze Veggies & Chips– Labneh blended with za’atar-thyme mix, tomato, Persian cucumber, kalamata olives, fresh mint, evoo, toasted pita. Made gluten-free with gluten-free pita. 
  • Chicken-Asada Super Greens ‘n Grains Southwest Bowl– Juicy Mediterranean dark meat chicken-asada, tossed in a chopped salad of {red quinoa, avocado, tomato, roasted jalapeno, red onion, cilantro, parsley, sumac, a squeeze of lemon juice and evoo}, on a bed of {romaine lightly tossed in a freshly made red wine vinaigrette}. Garnished with jicama sticks. Made vegan or vegetarian with tofu. (Gluten-free)
  • Levantine Lentils & Greens Stir Fry Salad Bowl– Stir fry of lentils, spinach, Tuscan kale, baby arugula, and caramelized onions, atop a freshly tossed salad with seasonal mixed greens, tomato, Persian cucumber, yellow and red bells, radish, red onion, mint, sumac, a squeeze of fresh lemon, red wine vinegar and evoo. (Vegetarian)
  • “High Plains Mediterranean Drifter” Garbanzo Tostada– Twice-boiled garbanzo, yogurt-tahini crema, avocado, yellow bells, tomato, Persian cucumber, celery, red onion, jicama, roasted jalapeno, on a pita tostada, with pine nuts, cilantro, parsley, mint and a lemon squeeze. Made gluten-free with gluten-free pita. (Vegetarian)
  • Gyro Super Hero– Plant-based high protein gyro, vegan tzatziki, seasonal mixed greens, tomato, red onions, Mediterranean pickles and a Greek pita. Made gluten-free with gluten-free pita and vegan with regular pita. (Vegetarian)
  • Very Chicken Vindaloo– Mediterranean dark meat chicken-asada in a spicy vindaloo sauce, turmeric brown rice, honey glazed cabbage-kale super greens and green onions. (Gluten-free)
  • The Amazing [Hummus & Chicken] Pita– Mediterranean dark meat chicken-asada, freshly made hummus, chipotle-tahini based cabbage-kale super greens, avocado, tomato, Mediterranean pickles, red onions, pine nuts, lemon juice and pita. Can also be served as a bowl with turmeric brown rice. Made vegan and vegetarian with tofu, gluten-free with gluten-free pita. 
  • Kataïfi Cookie – A gooey cookie of shredded filo dough and crushed walnuts.

Macayo’s Mexican FoodThe 8 locations are are offering these summer food specials until Sept. 30th.

  • Summer Ceviche — Prepared daily with diced tomato, onion and serrano; served inside red chile corn tortilla shells and topped with diced avocado and seafood hot sauce, $9.99
  • Jicama Shrimp Tacos — Guests’ choice of grilled or fried shrimp topped with fresh fruit salsa on jicama shells, $13.99
  • Strawberry Chipotle Chicken Salad — Featuring crisp romaine, fresh fruit salsa and Jack cheese tossed in scratch-made strawberry vinaigrette dressing and then topped with chipotle grilled chicken, red chile corn tortilla strips and fresh strawberry, $12.99
  • Stuffed Poblano — Roasted poblano chile stuffed with choice of grilled chicken or calabacitas mixture with spinach and Jack cheese. Served on fire-roasted tomatillo sauce and Macayo’s famous Baja sauce with cilantro white rice and black beans, $14.99
  • Armando’s Shrimp — Guajillo-marinated grilled shrimp with cilantro white rice and black beans, $15.99
  • Pineapple & Coconut Tamale — Served with vanilla ice cream, fresh pineapple, Mexican caramel and toasted coconut $6.99
  • Bunuelos A La Moda — Cinnamon and sugar coated bunuelos served with vanilla ice cream and topped with choice of Re’al infused syrup such as guava, strawberry, blackberry, pineapple or mango, $4.99

Liberty Station TavernThe DC Ranch location offers these special through Sept. 5th.

  • Green Chili Hummus with roasted green chili peppers, cilantro and garlic; served with grilled ciabatta bread & veggies, V/RGF, $15
  • Black Bean Veggie Burger featuring black beans, fresh bell peppers, garlic and flax seed flower, V/RGF, $16
  • Baja Shrimp Tacos filled with tempura battered shrimp, slaw, red chili and avocado crema, $15
  • Shrimp Scampi featuring tiger shrimp, linguine, garlic, basil, bacon, crushed red pepper and tomato lemon butter sauce, $32
  • Baja Seabass served with green beans, Yukon smashed potatoes and creole beurre blanc, $34
  • Poppy’s Pasta Bolognese — A Keeler family tradition featuring PK’s favorite trinity meat blend, crushed tomato and shaved parmesan, $24

Chompie’sDaily and weekly specials for dine- in and to-go.

Dine-in

  • Weekday Special — Choice of buttermilk pancakes or French toast for $4.99; add two eggs any style and choice of bacon, ham and turkey sausage for an additional $3.99 or add fresh blueberries and strawberries for $2. Available until 11 a.m. Monday through Friday.
  • Happy Hour — At Chompie’s Phoenix location on 32nd St. and Cactus Rd., guests at the bar and throughout the restaurant can take advantage of the happy hour menu featuring $5 bottled beers and $6 glasses of wine from 3 p.m. to 6 p.m. every day.
  • Jewish Slider Combo — Featuring two Jewish sliders, a cup of soup and a coleslaw nosh, this hearty and delicious special is available at all locations.
  • Mimosas and Bloody Marys — Cool down with a summer sip such as a mimosa or a Bloody Mary to start the day off right!

To-Go

  • Mondays and Fridays — On Mondays and Fridays beginning July 11 through Aug. 26, the Lox, Bagels and Cream Cheese special is just $19.99 and includes eight ounces of Nova Lox, six bagels (two plain, two sesame and two onion bagels) and eight ounces of plain cream cheese.
  • Tuesdays and Thursdays — Receive a Baker’s Dozen of bagels for just $8.88 until 11 a.m. on Tuesdays and Thursdays beginning July 12 through Aug. 25.
  • Wednesdays — All year long on “Bagel Wednesdays” bagel lovers can receive six free bagels with the purchase of 12 bagels.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

” Cool, Cool Summer” patio parties at Los Sombreros

All 3 locations are cooling things down this summer with Oaxacan- inspired patio parties. DJs, a taco bar, Margarita specials and giveaways will be featured at all events.

The Uptown Phoenix location hosts Los Amigos Brunch Party on Sunday June 25th & July 28th.

Extended Happy Hour in Mesa from 4 – 9 p.m. Thursday’s June 23rd and July 21st.

Scottsdale Extended Happy Hour also from 4 – 9 p.m. on Thursday’s June 30th & July 28th.

Sand Reckoner wine tasting tonight at GenuWine Arizona

A free wine tasting tonight from 6-9 p.m. during Roosevelt Row’s First Friday. 20% off any bottles purchased tonight too.

Wagyu specials at STK Steakhouse in June

In celebration of National Steakhouse Month the Scottsdale steakhouse is offering premium cuts of Wagyu from Japan, Australia and America.

Choose your choice of Wagyu – Masami Ranch Roasted Bone Marrow ($33), A5 Wagyu Spinalis ($99), A5 Kumaou Wagyu ($39 Strip / $44 Filet) Hanger Steak ($79), Picanha ($84), Rosewood Ranch Gold Ribeye ($134), or Tomahawk ($139).

Select your topping – Unami A5 Butter, A5 Miso Bacon Butter, Wagyu Tallow Caramelized Onions, Bourbon Bacon Marmalade ($12).

Meet the Winemaker at Scottsdale Wine Collective

Sam Pillsbury will be pouring his wines and telling his story on Thursday June 9th at 5:30 p.m. Tickets are $25 and can be reserved here.

2 Summer Clubs offered at LDV Winery

The Arizona winery is hosting 2 monthly non-club member events at their Scottsdale tasting room starting in June.

Summer Wine Circle offers guest new Arizona wines and compare it to an LDV wine. Taste and talk with bites to eat on June 8th, July 13th, August 10th & September 14th from 6 – 7 p.m. Cost is $75 per month.

Vineyard to Table Supper Club- Only 20 seats are available for this popular multi-course dinner prepared by Benedict’s Catering & Events with LDV wine pairings. Each dinner is $140 per person and is all inclusive. Dinners start at 6 p.m. June 16th, July 21st (Peggy & Kurt do the cooking), August 18th and September 22nd. Reserve your seats for each months events by calling 480-664-4822 or emailing info@ldvwinery.com

Several of the above establishments and people in this week’s Sips & Bites have been guests on my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman. Please subscribe, like & comment.

Sip + Shop at the Hotel Valley Ho’s Summer Market Series

As things heat up in the valley, farmer’s markets tend to wind down until the Fall and the Hotel Valley Ho is filling that void with its Sip + Shop Summer Market Series. Hotel guests and locals are invited to attend the monthly market on the 3rd Saturday morning of June, July August and September from 9 a.m. – 1 p.m. Sip + Shop is reminiscent to the hotel’s Chef + Farmers Market series from 2018 & 2019.

Each month’s market will have a theme with live music and feature local chefs & purveyors offering samples. It’s free to attend and each guest will receive a wristband allowing for 6 tastes of wine, spirits and beer. Guests will also receive a voucher for 20% off at Zuzu to be used before the next month’s market. Cocktails will be available for purchase and will include recipes.

Sip + Shop dates are June 18thRosé + Bubbles, July 16th–  Olé! Latin Flavors, August 20thViva Italia, September 17thBourbon + Big Reds.

To hear the hotel’s Executive Chef Russel LaCasce’s story listen to Episode 26 of Pulling Corks and Forks: The Podcast.

 

 

Jade Bar to host battle of the bartenders

Valley bartenders are rolling up their sleeves and getting their shakers ready as Bar Brawl returns to the Jade Bar. The bar at Sanctuary on Camelback Mountain Resort & Spa hosts this friendly competition for its fifth year. This year has bartenders from popular valley hotels and bars going head to head.

Set aside Sunday evenings from July 14th – August 25 to see what cocktails the talented bartenders will be creating. Admission is free and open to the public to cheer on their favorite bartender. Executive chef Beau MacMillian and Jade Bar manager Eddie Garcia will co-host the event with celebrity judges deciding who goes on to the seni-finals.

DJ Hybrid will provide music for the evening and food and drinks will be at happy hour prices.

During the four weeks bartenders will compete with winners going on to the semi-finals then the championship. This years bartenders include….

July 14 Michael Testa – Sanctuary on Camelback Mountain Resort & Spa

vs. Tina McDonald – La Bocca North

July 21 Chris Ortega – The Camby vs. Samantha Hickman – The Windsor

July 28 Miguel Mora – Hotel Adeline vs. Henry Whittaker – The Brickyard Downtown

Aug. 4 Robert Porter – The Phoenician vs. Colton Brock – Ladera Taverna y Cocina

Aug. 11 – Semi-finals

Aug. 18 – Semi-finals

Aug. 25 – Championship

Sanctuary on Camelback Mountain Resort & Spa is at 5700 E. McDonald Dr. Paradise Valley 85253.

 

Summer Cocktail Camp tickets on sale for cocktail mixing classes

If all classes were like the six offered at Summer Cocktail Camp I would’ve been an “A” student. For six weeks campers will learn the art of cocktail mixing from local mixologists while making cocktails from new recipes. For one Saturday in June and 5 Sunday’s in July and August from 1 – 3 p.m. classes will be held at restaurants around Phoenix.

Tickets can be purchased online at https://summercocktailcamp.com/ and are sold on first come, first serve basis. Last years camp sold out in only a few days. Phoenix Magazine editor Craig Outhier will be camp counselor for each weeks class along with a revolving list of mixologists. Each class is $38 and 2019’s Summer Cocktail Camp will be at…

  • June 29th (Sat)- The Gladly
  • July 7th- Social Hall
  • July14th- Mowry & Cotton
  • July 28th- Clever Koi (Gilbert)
  • August 4th- The Phoenician Tavern
  • August 11th- Chico Malo

 

This Saturday’s Suds & Slides is summer camp for the big kids

Most of us remember how much fun it was to go away to summer camp and be with friends. Now that were big kids, this Saturday’s Suds & Slides summer camp themed event let’s us re-live summers of our youth. Mesa’s Riverview Park will host the 21+ event from 5-10 p.m. with water slides, beer pong, giant pillow fights and a lot more.

Suds & Slides
All photos courtesy of Jen Pruett at HDE Agency

Tickets for Suds & Slides

Tickets for the evening will gain you access to unlimited fun and games. Food and drinks can be purchased separately. Ticket’s are $15 online, $20 at the door and groups of 4 can purchase tickets for $50, a savings of $30 off day of pricing. Tickets for the Suds & Slides can be purchased here.

A portion of the proceeds will go to Foster Hope Foundation that helps to inspire foster children. The foundation provides supplies, classes, lectures, activities and workshops to children within the foster care system.

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