Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Kids eat free at Cold Beers & Pizza and new weekday lunch special

The downtown Scottsdale pizza joint let kids eat free all-day every Tuesday with the purchase of an adult entree. Every Monday – Friday from 11 a.m. – 3 p.m. you can get a Neapolitan style individual pizza (cheese, pepperoni or Margarita) & a soft drink or a domestic pint of beer for $10.

The Boulders Resort & Spa host final wine dinner of the season

Rodney Strong Vineyards wines will be poured Thursday April 29th and paired with a 5-course gourmet dinner. Dinner in the Palo Verde Restaurant begins at 6 p.m. and the resort hopes to resume the dinners in the Fall. For more information about the dinner call (480)595-4668 or visit their website.

Macayo’s Restaurant celebrates its 75 anniversary with specials

Circle the 26th of each month as the local Mexican restaurants offers food & drink specials leading up to it 75 anniversary on September 26th. Monday April 26th cool off with Deep Fried Ice Cream for $.75. Wednesday May 26th get margaritas for $.75, limit 2 at discounted price. Saturday June 26th get $.75 guacamole when you dine-in or take-out.

Four Roses’ Small Batch Select bourbon now available in Arizona

The award-winning 104 proof spirit is available in select retailers including AJ”s Fine Food, Bevmo & Total Wine. Aged for at least 6 years, master distiller Brent Elliott hand selected & mingled 6 of the distilleries 10 recipes to create the special bottling.

Kettle Heroes Mexican inspired gourmet popcorn available

Celebrate Cinco de Mayo early with the new Elote Mexican Street Corn Mix starting Sunday April 25th. Only available on-line jumbo bags are just $9.99 until May 6th.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria launches new Spring menu

The new menu at the 7 Arizona locations celebrates the Garden of Flavors thru June 7th. Seasonal ingredients include artichokes, asparagus, sweet peaches and more. Dishes like the Panzanella Salad, Bacon & Asparagus Pizza go well with new cocktails such as the Kentucky Peach Mule & Peach Bellini. A new cauliflower crust pizza has been added as has desserts Banana Cream Cheese Cake and Caramel Coconut Cheesecake.

Found:RE Hotel celebrates Women in Wine

The downtown Phoenix hotel and signature restaurant Match Market & Bar feature wines made by women all month long in honor of International Women’s Day Monday March 8th. 18 wines from around the world are featured with a portion of sales donated to Hope Women’s Center. Many of the wines feature also donate to women’s causes around the world.

Local First Arizona film series highlights local food economy & community

March 9th is the first of a monthly series of its Good Food Film Series featuring 12 independent short films. Each film discusses the challenges the farm and food community faces over the next year. The first film titled “The State of Arizona Farmland” about the owners of Blue Sky Farms. April 13th will be “Are Edible Landscapes and Trees the answer to Arizona’s Rising Climate Crisis?” and May 11th brings “The Business of Farm to Food Banks“.

A Su Salud virtual kitchen offers healthy Mexican food.

Pita Jungle has jumped into the virtual kitchen game with A Su Salud at its Tempe location. Meaning “to your health” A Su Salud offers Mexican wood fired specialties available for pick-up or delivery from DoorDash, Uber Eats, Grub Hub and Postmates. Bowls, burritos, salads, tacos and fajitas are on the menu along with healthy kid options and Pita Jungle desserts.

All-you-can-eat tacos at Jalapeno Inferno

Every Taco Tuesday customers visiting the Pinnacle Peak, DC Ranch and Park West restaurants can get as many tacos as you can eat for $10.99. The special price is for dine-in only.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pita Jungle opening Chandler Heights location on February 8th.

The newest location serving Mediterranean cuisine is opening on Monday. Located at the Steelyard at Gilbert Rd. & Chandler Heights the restaurant will have a large dining room, full bar and outdoor patio. The first 50 tables at lunch and dinner will receive a small order of hummus for free. One per table, dine-in only.

It’s Brisket Lovers Month at Miracle Mile Deli

All 3 signature brisket sandwiches (The Original Brisket of Beef, The Big Dipper & The Times Square Cheesesteak) are $12 in February. Available for dine-in, take-out or curbside pick-up Mon.-Sat.

The Boulders Resort & Spa hosting The Prisoner wine dinner

The award-winning Carefree resort hosts a 4- course gourmet dinner on Saturday February 13th at 6 p.m. in The Palo Verde Restaurant. All courses will be paired with The Prisoner wines and is $175 per person. Reservations can be made by calling 480-595-4668.

Twin Peaks opens at Tempe Marketplace on Monday

The 4th location in the Phoenix area opens on in Tempe in a few days. The new build is on the eastern end of the shopping center and offers 29 degree cold beers including local favorites and scratch made comfort food in a lodge setting.

Vote for the best pizza at Pedal Haus Brewery?

You have until National Pizza Day on February 9th to vote for the best pizza created by founders Julian Wright & Derek “Doc” Osborne. Julian’s pizza features slow roasted pulled pork, fresh mozzarella, caramelized onions, peppadew peppers and fresh herbs. Doc’s is a Diavola Soprassata pizza with Boars Head pepperoni, Calabrian chilis, jalapenos and honey drizzle. The creator of the winning pizza will donate $500 and 50% of sales on the 9th to Valley Dogs if Julian wins or AZK9 rescue if Doc wins.

 

Super Bowl dine-in and take-out deals around Phoenix

Whether you’re rooting for the Tampa Bay Buccaneers, Kansas City Chiefs or just want a good game for the Super Bowl on February 7th you’re going to want something to eat and drink during the game. Some prefer homemade eats but if you’re looking to visit a restaurant or have take-out these restaurants are cooking up enough for your team.

The Roaring Fork-Scottsdale. The dinner only restaurant brings back their “Dinner on Us” promotion. Buy one entree and get the other on the house starting just before kick off at 4 p.m. Their famous Big Ass Burger, Spit Roasted Half Chicken and Braised Beef Short Ribs are just a few entrees available.

Miracle Mile Deli– Phoenix. Bring home one of their Big Game Slider Specials, choose from the Super Slider Buffet ($130- 16 Assorted Deli Slider Sandwiches, Potato Salad, Cole Slaw Relish Tray & Kosher Dill Pickles, Lettuce, Tomato, Mustard & Mayo, 2 Quarts of Macaroni & Cheese & 1 Whole Pie) or

The Tackle Pack ($140-  2 lbs. of Hot Pastrami, 2 lbs. of Corned Beef , 2 lbs. Of Potato Salad, 2 lbs. of Cole Slaw, 2 Quarts of Macaroni & Cheese, 18 Challah Slider Rolls, 10 Kosher Dill Pickle Slices & 1 Whole Pie). Each package serves 8-10 people and 48 hour notice is appreciated.

Grimaldi’s Pizeria– Multiple locations. Kick off National Pizza Day (February 9th) a couple of days early with a Meal to Go.

Meal Deal 1 To-go: $25 (feeds 2-4 people) 1- 18” traditional cheese pizza, Small house or Caesar salad and 2 fountain drinks.

Meal Deal 2 To-go: $40 (feeds 4-6 people), 2- 18” traditional cheese pizza. Large house or Caesar salad & 4 fountain drinks.

Tracey Dempsey Originals– Tempe. The popular maker of sweet & savory treats is putting together 3 different snack boards that will feed 2-4 people. Order by Monday February 1syt by 5 p.m. for pick up Saturday February 6th 10 a.m.- 2 p.m.

Nosh Platters
Charcuterie boards of a variety of meats, cheeses, pickles and veggies, along with Noble Bread ($50)
Sweet and Savory Platter
Homemade Rotel dip and tortilla chips, caramelized onion dip and potato chips, pimento cheese and crackers, our own Sweet & Savory Snack Mix chockful of the usual suspects including some new ones like bacon brittle, popcorn and candied nuts ($50)
Tasty Bites
A box of petite treats from our array of items at the moment, like chocolate chip cookies, brownies, lemon bars, Hatch green chile bars and more ($30).
FnB– Scottsdale. The award-winning restaurant is offering several platters for pick-up on Saturday from 10 a.m. – 2 p.m.

Aioli Gourmet Burgers– Phoenix. Build Your Own Super Bowl Party with a Burger Bar or Taco Bar. Each feeds 15- 18 people, $299 +tax, $10 delivery within 15 miles of 85020, order by 3 p.m. Tuesday February 2nd for delivery between 3 – 6 p.m. on Super Bowl Sunday.

Burger Bar Burgers: beef, beyond* and falafel served with brioche buns. *extra $2.50 per burger Toppings: cheese, lettuce, pickled red onion, tomato, cucumber, grilled onion, mushrooms. Sauces: aioli, ketchup, mango puree. Sides: house made chips and salad Add-ons: mac n cheese bites, pretzel bites and cannoli’s ($2-$3 per person).

Taco Bar Proteins: chicken, carne asada, pork or veggie. Toppings: cheese, limes, pickled onions, cilantro, roasted corn, roasted red peppers, salsa fresca. Sides: chips & salsa or rice & beans. Add-ons: elote, flautas, guacamole and churros ($2-$3 per person)

Humble Pie– Scottsdale & Glendale. Take-out 2 pizzas, salad, braised and extra crispy tender wings with house-made sauce choices of buffalo, spicy Korean or chili honey ($49.99 feeds 4 people).

Angry Crab Shack– Multiple locations. How about a seafood boil as if you’re in Tampa Bay on Super Bowl Sunday.

Family Feast ($125, feeds 3-4 people): Whole lobster and Dungeness crab, Head-off shrimp, King crab, Snow crab and Corn, red potatoes & sausage with your choice of sauce and spice.

Neighborhood Block Party ($225, feeds 5-8 people): Whole lobster, Dungeness crab, King and snow crab clusters, Head-on shrimp, Blue mussels, Clams, Lobster tails and Corn, red potatoes & sausage with your choice of sauce and spice.

STK Steakhouse– Scottsdale. The new steakhouse will have the game on TV, but if you prefer watch at home take-out is available. Loaded Nachos Kit: braised short rib, mustard cream, grated cheese, jalapeno peppers, chimichurri sauce $25. Cheesy Fries: bacon bits, cheese sauce, grated cheddar cheese, scallions $16. Chicken Wings: buffalo, garlic parmesan or cilantro lime $15. Meatball Hot Wrap: red onion, red pepper tapenade, chili flakes, chipotle ketchup, cheddar cheese $25. Braised Short Rib Quesadilla: fontina cheese, tomatoes, chimichurri, mustard cream, flour tortilla $23.

My Pie Pizza– Phoenix and Gilbert. No pre-order needed for this take-out special. Any 3 pizzas, garlic knots & 12 wings for $30.

Pedal House Brewery– Tempe and Chandler. Watch the game and enjoy these food and drink specials. Wing specials, $4 mimosas, select $4 Pedal Haus beers, $5 haus wines, $6 haus margaritas and Bloody Mary specials.

Fired Pie– Multiple locations. Call in one these 2 plays. 8 pizzas and a tray of meatballs and catering salads for $99.99. Also purchase 4 pizzas, salads or Mac ‘N Cheeses and get one free entrée. 3 hour advanced notice required.

Thirsty Lion Gastropub– Multiple locations. Dine-in starting at 4 p.m. and you can get a free entree with the purchase of an entree of equal or lesser value.

Liberty Station Tavern– DC Ranch & Terravita. Smoked meats as if you’re in KC from these Scottsdale locations. Order by 4 p.m. on Thursday February 4th to be entered to win you’re order for free. Winner picked on Friday the 5th. By the pound meats include Texas Brisket with Liberty BBQ sauce, $20. Carolina Pork Shoulder with Carolina sauce, $18. Smoke Chicken Wings including spicy BBQ sauce and choice of blue cheese or ranch dressing, $19 per dozen. St. Louis Spare Ribs with Liberty BBQ sauce, $34/rack, $19/half rack. Sides dishes feed 4 – 6 people $8 per pint and $16 per quart of Cole Slaw, Mac & Cheese and Baked Beans.

Match Market & Bar– Phoenix. The Big Game Munchie Menu is designed to feed two to three people and includes the following for $49 (plus tax): 2 pizzas of choice, A dozen buffalo wings, Trio dip (including muhammara, hummus and guacamole) and a 6 pack of craft beer.

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Central Kitchen virtual food hall opens in Chandler with 4 concepts

Virtual kitchens/food halls continue to gain popularity with the local restaurant industry. Concept Entertainment Group (CEG), owners of Thirsty Lion Gastropub have opened Central Kitchen, a virtual food hall from the kitchen of Chandler’s Thirsty Lion. Arizona is the 4th state to open Central Kitchen which was launched late last year in Oregon then Texas and Colorado. Guests can order from five concepts Soy Joy Kitchen, Southern Jewel, Killer Wings, Pizza & Spice and Thirsty Lion.

“We’ve been fostering the idea of a kitchen focused on takeout and delivery for the last year,” said John Plew, president and CEO of Thirsty Lion Gastropub. “The pandemic put the process into hyper speed, and we saw this as the perfect opportunity to pivot with the climate and launch an idea that aligns with current consumer demands. Central Kitchen fills a need in the restaurant space by providing multiple culinary offerings from one hub. Guests can order the food that everyone in their home is craving under one ticket.”

All menus include scratch made dishes created by Keith Castro, CEG’s VP of Food and Beverage Executive Chef. Guests can order take-out and delivery from one central website with ease and efficiency.

Soy Joy Kitchen specializes in rice bowls, sushi, ramen and other Asian favorites. Southern Jewel offers Southern fried chicken, Nashville hot chicken, sliders and Southern specialties. Killer Wings serves boneless and traditional wings with a variety of house made sauces. Pizza and Spice has a large selection of gourmet specialty pizzas and salads. Don’t forget burgers, salads, sandwiches and more from the Thirsty Lion and vegetarian options are available from most concepts. Starting January 26th Central Kitchen will offer 25% off each to-go meal ordered at the central website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Z’Tejas launches seasonal menu

The Chandler and Phoenix locations debut a new Winter menu on Monday December 28th. Chipolte Short Ribs, Posole and Grits & Lobster are just a few of the new dishes that use traditional Mexican and Southwestern ingredients. Two new specialty drinks have also been added to keep you warm.

Holiday gifts still available from Garden Bar

Cocktail kits and grazing boxes are available for your favorite foodie or mixologist. Perfect for staying at home and enjoying the holiday’s cocktails kits from mixologist Kim Haasarud include ingredients and a how-to video.

Gabriella’s launches weekend brunch

The Scottsdale restaurant that opened earlier this year now offers brunch on Saturday’s and Sunday’s. From 9:30 a.m. – 2 p.m. guests can enjoy such dishes as a Crab & Lobster Benedict, Gabriella’s Chicken Hash and Lemon Poppyseed Pancakes with Berries. Enjoy those and more with Bottomless Mimosa’s for $18.

Barro’s Pizza raises money for St. Mary’s Food Bank

The locally owned pizza restaurants bested 2019’s donations by over $50,000. Through the 2020 Doran Barro Holiday Hunger Fight over $335,000 was raised at the families 44 locations in Phoenix and Tucson on December 1st when all sales where donated to the food bank.

Kasai Japanese Steakhouse donating to Arizona Children’s Association.

Through Christmas Eve a $1 from each teppan meal will be donated to Arizona’s oldest and largest foster care organization. Also every Tuesday and Wednesday in December the Scottsdale restaurant has been hosting foster family’s for dinner.

 

 

IL Bosco Pizza opening new location in downtown Phoenix

You can never have enough good pizza and with many choices in downtown Phoenix another pizza oven is getting fired up. Scottsdale’s award-winning IL Bosco Wood Fired Pizza hopes to be open no later than late December in the former Dvina Modern Fare at 918 N. 5th Street.

Owners Jeff Carlberg and John Dorsey are excited to bring their quality pizza, experience and atmosphere to the downtown restaurant scene. “This is the place, we fell in love with the decor, the downtown vibe, everything,” Carlberg says. “We are really happy to be part of the downtown community.” IL Bosco Wood Fired Pizza will be housed in a 100 year-old bungalow that was also Jobot Coffee’s original location.

Chef Chris is looking forward to a larger kitchen than he’s used to in Scottsdale. With the larger kitchen he’ll be able to increase the offering of pizzas, salads and appetizers. A full bar allows the new location to offer signature cocktails along with its California and Italian wine and craft beer list.

An east facing patio will allow the restaurant to provide a safe and healthy environment for dine-in and will offer take-out and delivery. For more information and updates visit their website.

Angelo’s Ale on tap at Barro’s Pizza in the East Valley

Beer drinkers wanting to taste the new Angelo’s Ale from Four Beaks Brewing Company need to get the east valley. It’s for a good cause as Barro’s Pizza’s east valley locations will pour the beer named after Barro’s founder Angelo Barro. In 1961 Angelo opened the first restaurant Chicago then opening in Arizona in 1980. He passed away from Alzheimer’s in 2015 and proceeds from Angelo’s Ale are being donated to the Alzheimer’s Association, Desert Southwest Chapter.

“We are really moved by Four Peaks’ offer and partnership to honor our Dad with a local brew,” said Bruce Barro, co-owner of Barro’s Pizza. “We saw our dad suffer from Alzheimer’s, and it means a lot to be able to help fund Alzheimer’s education and support.”

During a kickoff event in mid-November a $5,000 check was presented to the Association.

There is no better combination than pizza and beer,” said Rocky Arredondo, Four Peaks’ sr. director of marketing. “We wanted to find a way to honor the patriarch of the Barro family while also Four Peaks Brewing Company and Barro’s Pizza helping fight Alzheimer’s. He was an important icon in Arizona, and it only felt right to come up with a brew that we could dedicate to him. We’re honored to have our beer available at Barro’s locations across the East Valley.”

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria has new winter menu

All seven Arizona locations roll out a new holiday season inspired menu on Tuesday December 1st. Enjoy the Chicken Alla Vodka Pizza (sounds crazy good) with a warming Ginger Apple Jack cocktail. The  “Crafted Comfort” menu include salads, desserts and cocktails that will be available until March 1st.

Fresh Take Meal Prep gives a meal when you buy 10

The community minded spinoff of Aioli Gourmet Burgers partners with Valley Youth Theatre and HopeKids raise money and provide meals for families of sick children. When 10 meals are purchased in December from FTMP an 11th will be given to a HopeKids family. 5 meals are $40, 10 meals are $74 and 100 meals are $140. VYT will hold a virtual concert on December 19th and money raised will go to HopeKids. The goal is to provide 200 meals to families.

Sphinx Date Co. offers online holiday deals this weekend

Through Monday November 30th the retailer of locally made goods offers FREE shipping orders over $65 with promo CODE JOY20. Get $5 off purchases when you spend $25, using CODE 5OFF. Shipping within Arizona is only $5 and will automatically be deducted from your order.

Crumbl Cookies gives 20% off on National Cookie Day

Friday December 4th locations in Scottsdale, Tempe, Ahwatukee, Mesa Red Mountain, Signal Butte and Queen Creek will sell boxes of four packs for 20% off the regular $11.98 price. Choose from over 120+ flavors that rotate weekly.

3 Man Blend Bourbon Dinner at Hearth ’61

75 people will enjoy a reception and 3-course dinner on Thursday December 4th that will be paired with special bourbon cocktails. Chef Charles Wiley, Food & Beverage Manager Jim Gallen and Bill Nassikas’s Maker’s Mark bourbon will be featured along with a Zoom call from two Beam Suntory female Master Distillers. Reservations for the dinner are $180 all-inclusive per person and bottles of 3 Man Blend will be available for purchase.

 

Expansion happening again for Cider Corps in 2021

The continued popularity of cider is causing Mesa’s Cider Corps to expand for the 2nd time since opening three years ago. This expansion has the veteran owned business move production to a new larger facility in nearby Gilbert in mid-2021. Don’t worry cider drinkers the downtown Mesa taproom will still be open along with Myke’s Pizza.

Co-owners brothers Josh and Jason Duren (retired U.S.M.C.) need the additional space to meet demand for its cans and keg business. “Our immediate goal is to ramp up production to be able to share our ciders with even more people in Arizona,” said Josh Duren. “As we grow, it’s nice to have kind of a blank page of space that can evolve as we do, and that can adapt as life beyond the pandemic does.”

Expansion plans in Gilbert

The 11,500 sq.ft. Gilbert facility will have a main building for production and retail sales for customers to take cider home. When it becomes safe to do so the brothers will host tours of the cidery and have events scheduled. Upon entry to the facility a canning line will be visible and customers can see the packaging process. A second building will be used for cold storage. The additional production will allow for experimentation of new ciders and techniques.

The current equipment will be moved and new equipment will be purchased so they can triple production to 1,000 barrels. Cider Corps opened in November 2017 and in 2019 expanded with by 2,000 sq. ft to accommodate the growth of their ciders.

“We get a ton of people from the East Valley, Gilbert and beyond, who make the trek to the taproom. We’re really excited about being closer for them” he said. “But I’m just as excited about being able to grow and create more ciders for all of Arizona”. The new facility will be at 685 S. Gilbert Rd. Gilbert 85296.