Category: pizza

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

All Night, All Summer Happy Hour is back at the Roaring Fork

Through Labor Day (September 2nd) the popular Scottsdale restaurant has happy hour pricing all night from 4 – 9 p.m. Enjoy happy hour prices in the bar and saloon that includes $7 frozen margaritas and select wines by the glass. They’ve also brought back for a limited time Chicken Bites and Steak Salad. Other happy hour menu items include……

  • Mixed Market Greens $8.00 with Candied Walnuts, and Feta in a Cranberry Vinaigrette
  • Iceberg BLT $8.00 served with Blue Cheese, Bacon, Tomato, Green Onion and Ranch Dressing
  • Fresh Guacamole $10.00 with Crispy Tortilla Chips, and Cotija Cheese
  • Green Chili Pork $10.00 served with Pepper Jack and Warm Flour Tortillas
  • Queso Con Puerco $10.00 with Pepper Jack Cheese, Green Chili Pork, & Crispy Tortilla Chips
  • Rotisserie Chicken Flat Bread $11.00 with Basil Pesto, Roasted Chilis, Tomato & Pepper Jack Cheese
  • Quesadilla (Chicken $14.00 & Steak $16.00) with Cheese Blend, Lime Crema, Salsa, Guacamole, & Flour Tortilla
  • Smoked Chicken Wings $14.00 served with Celery and Ranch
  • Roaring Fork Big Ass Burger $13.00 with Lettuce, Tomato, Onion, Pickle, Poblano Pepper, Bacon, Cheddar and French Fries

ODV Wines to host Twisted Union Wine Co. new release party

Next Friday, August 2nd the wine shop inside Tempe’s Tracy Dempsey Originals will be pouring new releases along with past vintages from 4 – 6 p.m. Be the first to taste the new wines and meet the people who make the wines and enjoy some snacks too. The tasting is free to ODV/TUWC Club members and $10 for non-members. RSVP by emailing Tracy@tracydempseyoriginals.com

3-course Tuscan dinner coming to Rusconi’s American Kitchen

The north Phoenix restaurant is taking you to Tuscany and you don’t even have to pack a bag. Tuesday, August 13th owner and chef Michael Rusconi and his culinary team will prepare the meal that is paired with Italian wines. Seating is limited and is $70++ per person and reservations can be made by calling 480-483-0009. The menu is as follows…..

Primi: Open-Faced Ravioli with shrimp, tomato, cremini mushrooms and lobster jus
Pairing: 2022 Banfi San Angelo Pinot Grigio – Montalcino, Italy
 
Secondo: Balsamic Braised Short Rib of Beef Gorgonzola Gnocchi with Sangiovese reduction and fava beans
Pairing: 2020 Banfi Collepino “Toscana” Sangiovese – Tuscany, Italy
Dolce: Espresso Semi Freddo
Pairing: Bolla Prosecco – Veneto, Italy

Venezia’s Pizzeria launches Presto at ASU

The new concept launched last week catering to students, faculty and others on the go at Sun Devil Marketplace. Presto has a streamlined menu offering pizzas, salads and wings along with beer and wine. They will be open 7 days a week at 11 a.m. and stay open until 9 p.m. Sunday – Thursday and 11 p.m. Friday and Saturday.

Amelia’s by Eat to open new cafe inside Kiln Gilbert

The 2nd location is set to open in august at Kiln Gilbert, a new community based co-working space near SanTan Village. The new location will be open Monday- Friday from 9 a.m. – 4 p.m. Amelia’s Kiln will serve fresh coffee, scratch made bakery items including gluten-free, wraps, salads and healthy snacks. Catering services will be available for meetings and events inside Kiln.

“Baseball for Babbo” fundraiser honors restaurant’s founder

Locally owned Babbo Italian Eatery lost its founder Ken Pollack to pancreatic cancer in late 2022 and will honor him with a fundraiser on Thursday, June 15th. 100% of the “Baseball for Babbo” sales at the 8 locations will be donated to the Seena Magowitz Foundation and donations will be matched by Ken’s family and Roger Magowitz. Babbo means “daddy” in Italian and Ken was a leading figure to his staff and family along with being an avid baseball fan.

“‘If you give you will get, and if you get you should give,’ was my Dad’s quote. This event is the perfect way for us to honor his legacy and live by his motto,” said Marketing Director of Babbo Italian Eatery Taylor Schultz. Guests can honor Ken and help raise money whether they dine-in or take-out on the 15th.

The Seena Magowitz Foundation was founded by Roger Magowitz named after his mother who lost her battle with pancreatic cancer in 2001. Pancreatic cancer is the 3rd leading cause of cancer deaths with a five year survival rate. The foundation is the voice of the disease and helps bring awareness and how to reduce the risk of getting it.

“The foundation accepts the challenge in pursuit of an eventual cure,” said Magowitz. “We thank Babbo Italian Eatery for their desire and commitment to raise funds for pancreatic cancer research, done by the brightest, most innovative minds in medical science.” Donations can be made directly to the foundation or through Babbo’s donation page.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Élephante, acclaimed coastal Italian concept coming to Scottsdale

Upscale restaurant hospitality group Wish You Were Here and Macerich, owner of Scottsdale Fashion Square announced that Élephante will be part of the south wing expansion of the mall’s luxury wing. Once opened the 12,000 square foot restaurant highly visible near Nordstroms and will be the first location outside of Los Angeles. Wish You Were Here has multiple concepts of upscale bars and restaurants in Los Angeles, Las Vegas and New York City. Their unforgettable dining experiences are inspired traveling the globe.

“We are thrilled to bring Élephante to Scottsdale, a city that boasts a stunning landscape and a thriving culinary scene,” said Nick Mathers, Founder of Wish You Were Here Group. “With its vibrant community that appreciates elevated dining experiences, it’s a favorable market for restaurants, especially in Scottsdale Fashion Square”

What to expect at Élephante

Guests will experience an indoor-outdoor restaurant offering a multidimensional experience with a sophisticated cocktail lounge within the restaurant, something unique to Arizona. Inspired by the desert surroundings the restaurant will have a jungle vibe full of lush floral decor and towering cacti.

The menu will include wood-fired pizzas, fresh pastas and their well-known Whipped Eggplant Dip. A new grill section of the menu will include premium meats, consciously selected seafood and larger family-style dishes. The beverage program will include over 1,200 wine labels and expertly crafted cocktails.

“This year, we’re celebrating five years since Élephante opened its doors in Santa Monica, so we feel this is the perfect evolution of our brand. We have created an atmosphere that captures the essence of sophistication while preserving the organic, laid-back feel that defines our first location. With this unique blend, we invite guests to embark on a memorable journey that resonates with Scottsdale’s captivating charm.” says Mathers.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment

The Shop Beer Co. hosts inaugural Good Fest on May 13th

This Saturday, May 13th local brewer The Shop Beer Co. and Pivot Cycles will host the Good Fest at the Tempe brewery benefiting the Armer Foundation for Kids. The local non-profit’s mission is to support families whose children are facing life altering diagnoses. Saturday’s Good Fest will honor the late “Armer Kid” Logan Gidley and will feature a limited edition beer, food, live music and a bike raffle. “What The Shop Beer Co. and Pivot Cycles are doing to help us raise awareness and funds to help families like Logan’s is incredible,” said Jennifer Armer, founder of The Armer Foundation for Kids.

The festival goes from 3 – 8 p.m. with attendees enjoying local fare from Bacanora, Bad Jimmy’s and Il Bosco Pizza. The “Good Good” Double Hazy IPA will be released on Saturday, is a limited edition collaboration with The Shop Beer Co. and Missouri’s Boulevard Brewing. Artist J. Pierce designed the label paying tribute to Logan’s favorite things to do, biking, music and gaming. J.Pierce also designed the brewer’s popular and Church Music IPA label and the bike being raffled off by Pivot Cylcles. The custom painted bicycle will mimic the Church Music label and is valued at $3,000.

The Shop Beer Co. and Amer Foundation for Kids

“We personally know many of the families the Armer Foundation has supported over the years and want to do our part in giving back to help even more of our community members whose children are facing life-threatening illnesses, like Logan,” said Mikel Anne Arnce, co-founder of The Shop Beer Co.

Pivot Cycles is challenging riders of all ages to ride 13 hours before the Good Fest and to ride by The Shop Beer Co. on Saturday in Logan’s honor.  “Logan loved hitting the trails and enjoying the sunshine and it really inspired us to not only give back a bike but also continue Logan’s legacy with a #iridewithLogan challenge,” said Rachel When, Athlete Coordinator for Pivot Cycles. You can log your rides at their website and show the Pivot crew you log on Saturday to get some swag.

Tickets for Good Fest are $10 online in advance and $15 at the door. Children get in for free and can play games including cornhole, Jenga and play at a putting green. Tickets can be purchased by going to the Armer Foundation’s website. The brewery is at 922 W. 1st St. Tempe 85281.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

May the 4th be with you in downtown Mesa

Myke’s Pizza, Cider Corps and Pair Cupworks celebrate Star Wars Day next Thursday starting at 7 a.m. Start your day in warp speed with a Dark Side Latte or a Blue Milk Espresso then at 11 a.m. enjoy a Luke, I Am Your Father’s Cheese Pizza or Dago Bahn Mi Pizza. Cool off with Light Saber Cider Slushie or a Mangolorian Cider. Dessert and tonic specials are also available and all are for dine-in only. At 6 p.m. the Star Wars soundtrack will set the mood and a costume contest is scheduled.

Suns playoff promotions continue in the 2nd round

With the Suns advancing to next round of the NBA Playoffs local restaurants are giving fans something else to cheers about. Old Town Scottsdale’s The Montauk offers a “Sun Burst” shot for $10 throughout the playoffs. It’s made with their dreamsicle frosè and topped with Empress 1908 Gin creating the signature orange & purple team colors. Around the corner at arcade bar The Hot Chick game day specials of $5 Suns Bru drafts, $10 Purple Haze cocktails and $10 Purple Gatorade Shots are offered.

Dave and Buster’s at Tempe Marketplace extend their Slam Dunk Deal including a free appetizer when you sign up for their loyalty program. Included in the deal are $20 Play Card and Watch menu entree of your choice for $29.99. Entrees include a Philly Cheesesteak Sandwich, All-American Burger, Original and Boneless Wings and more.

Local couple opens 2nd location of Parlay Kitchen + Cocktails in Scottsdale

Kyle and Erica Walters opened their second restaurant last month at the Loop 101 & Via de Ventura 4 years after they opened in Chandler. Parlay features a menu of scratch made dishes for all palates and 24 signature cocktails. In addition to lunch and dinner they offer happy hour 7 days a week from 3-6 p.m., weekend brunch starting at 9 a.m. and live music Friday and Saturday from 6 -9 p.m.

Hundred Mile Brewing Co. hosts water drive in May

All month long the Tempe brewery and restaurant will be collecting packages of water in 12 packs or larger. Customer’s that donate water at the restaurant will receive $5 off each tables order. The water will be distributed to Tempe residents experiencing homelessness by the city’s Homeless Outreach Prevention Effort (H.O.P.E) team.

“As business in Tempe, we see ourselves as part of the community and we want to be good neighbors to everyone,” says Sue Rigler, founder of Hundred Mile Brewing Co. “We love partnering with the city and with other local businesses to support our community and we thank you for helping us help Tempe’s residents in need.”

Z Teja’s now offering new Spring seasonal menu

Warm temperatures means new cooler and refreshing dishes from Executive Chef Danny O’ Campo at the southwestern restaurant in Scottsdale and Chandler. Through July 1st guests can enjoy 5 new menu items including Fried Cauliflower, Green Chili Barbacoa filled Fried Relleno, Mango Steak Salad and Horseradish Honey Mustard Glaze Salmon. From the bar comes a Blue Raspberry Mojito to enjoy with your meal or by itself.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Rusty’s Beer Fest is back at Mountain Shadows Resort

Still looking for something to do this weekend, the annual beer festival returns to the golf grill at the Paradise Valley resort. This Sunday, April 23rd enjoy up to 20 tastes of cold beer including local beers, a beer paired food buffet and raffles. The Fest goes from 11 a.m. – 4 p.m. and tickets are $49 at https://www.mountainshadows.com/.

A Taste of Sicily next Friday at Dolce Vita restaurant

Sicilian born owner Fabrizo highlights his home island’s cuisine next Friday, April 28th with a special dinner at his Mesa market and restaurant. The three course dinner goes from 4 – 8 p.m. and includes Insalata Vastasa then Spaghetti with Swordfish and Eggplants OR Pasta Incasciata. For the main course choose from Involtini Messinesi OR Eggplant Swordfish Meatballs. For dessert stroll the cases filled with homemade gelato. Dinner is $60++ and includes wine, without wine the cost is $50. To make reservations, call 480-218-0225.

Kentucky Derby brunch at The Boulders Resort

The “Run for the Roses” is quickly approaching Saturday May 6th and the Carefree resort has a themed brunch planned. On the patio at The Grill Kitchen & Bar from 11 a.m. – 3:30 p.m. guests will enjoy a mouth-watering special menu, cocktails and live entertainment with a golf course and desert views. Seats are $110 per person and reservations can be made by calling 480-488-9020 or visiting http://www.theboulders.com.

Win beer for a year from Macayo’s

Get Cinco de Mayo started early by entering online “Macayo’s Beer for a Year Sweepstakes” until Friday, May 5th. Enter to win a Dos XX and Macayo’s branded cooler and 12 24-packs of Dos XX beer. The winner will be picked and notified on or around May 6th.

A home run of a deal from the Streets of New York

During the entire baseball season, anytime the Diamondbacks play guests can receive $5 off their order of $25 or more when they use promo code DBACKSPEC. The deal is available at its 16 locations throughout Arizona.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Dolce Vita dishes up weekly Italian region specials

Fabrizio Cali the owner of Mesa’s Dolce Vita never thought he’d own the restaurant he’d been hired by the owners to help find a buyer for. What started as a gelato shop in an unassuming strip mall at Brown & Higley Rds. has become an Italian market and “trattoria” selling imported Italian meats, chesses and serving authentic dishes. Don’t worry the award-winning gelato is shop is still there.  He considers Dolce Vita a “trattoria” as in Italy their not as fancy as a full service restaurant with servers doing more than serve including building sandwiches and slicing meats behind the refrigerates cases filled with Italian delicacies. Service is laid back not hovering and checking on guests every few minutes as there is no rush for guests to leave just linger and enjoy as quickly or slowly as you like. Prepping ingredients and hot meals are prepared in the kitchen with his chefs who have worked for him for several years.

Born in Palermo, Cali grew up mostly Milan and became an online video game producer before becoming a consultant and restaurant owner. He has roots all over Italy with his maternal grandmother from Modena in Italy’s Emilia Romagna region of northeast Italy and his father from the southern region of Calabria. It is for this reason that he’s showcasing all 20 regions of Italy with a weekly special. “I am happy to show the Valley a sliver of my Italian culture,” said Cali. “There is so much more to Italian cuisine than what we typically see, and I want everyone to be able to try something they haven’t had before.”

Also on the menu is pizza and dishes from his native Sicily including Aracine & Caponata, the cooked eggplant salad. By authentic Cali means no chicken parmigiana, no Alfredo or carbonara Americans have come to love. Why? Those dishes aren’t authentic Italian dishes he says in the way we expect them here.

Weekly specials at Dolce Vita

March 14-19: Valdostana- Thin, pan-seared veal cutlets, prosciutto, and fontina cheese fried in a butter sauce

21-26: Bagna Cauda- A warm garlic anchovy dip served in a fondue-style warming bowl with bread and mixed vegetables   

28-April 2: Trofie al Pesto- Trofie pasta (an elongated curly pasta shape) with Genovese pesto            

April 4-9: Pizzoccheri- Buckwheat flour pasta, butter, potatoes, cubes of Fontina cheese and savoy cabbage

 11-16: Risi e Bisi- Venetian rice and peas with prosciutto  

18-23: Canederli- Bread dumplings with speck (cured, lightly smoked ham)

25-30: Frico- A thin layer of baked, grated cheese with potato served as a snack, garnish or appetizer

May 2-7: Tagliatelle Ragu Bolognese- A beef and sofrito tomato sauce tossed with Tagliatelle pasta, a traditional long and flat pasta shape made with eggs   

9-14: Pici all’Aglione- A pasta dish tossed with chili peppers and tomato-garlic sauce

16-21: Arrosticini- Grilled lamb skewers                                      

May 30-June 4: Saltimbocca-Thin veal cutlets topped with prosciutto and sage

June 6-11: Vincisgrassi- Similar to lasagna, it is hand-rolled pasta with ragu meat sauce

13-18: Cavatelli con Broccoli- Small pasta shells tossed with garlic and broccoli

20-25: Pasta alla Norcina- Creamy pasta with sausage, cream and white wine       

June 27-July 2: Frittata di Spaghetti- Spaghetti baked into an egg frittata

July 4-9: Cutturiddi- A light lamb stew           

11-16: Orecchiette Cime di Rapa- Orecchiette pasta with olive oil, garlic, chiles, anchovies and turnip greens

18-23: Pipi Chini- Peppers stuffed with breadcrumbs, anchovies, garlic and capers

25-30: Pasta alla Norma- Pasta with sauteed eggplant tossed with tomato sauce and ricotta salata     

August 1-6: Fregola con Gamberi- A creamy pearl pasta cooked with shellfish stock and topped with prawns

Dolce Vita is at 5251 East Brown Rd. #104. The shop is open from noon to 9 p.m. Tuesday through Thursday, noon to 10 p.m. Friday and Saturday, and noon to 8 p.m. on Sundays. The restaurant hours are noon to 2 p.m. and 4-8 p.m. Tuesday through Thursday, noon to 8 p.m. Friday and Saturday, and noon to 7 p.m. on Sundays. For more information see their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Liquor store looks to revolutionize the customer experience

Trevor’s Liquor, popular south Scottsdale liquor store and beer & wine bar opened its second location recently and its owner are looking to give customers a more engaging and unique experience. The opening of the new Mayo Blvd. store come less than 3 years after the opening of their McDowell Rd. store.

“We are eager to build a community around our store, whether people come to Trevor’s to shop their favorite products or just to have fun,” said Jeff McDonald, owner and partner of Trevor’s Liquor. “Our team is proud to shake up the liquor store industry in Arizona to become more immersive and add elements of fun.” The Mayo Blvd. store comes after a very successful three years in which sales increased by over 28% in 2022 over 2021 sales despite opening during the pandemic.

The new 15,000 square foot store has not only a large selection of beer, wine & spirits but a tasting booth, a full bar offering beer, wine & cocktails, games, a luxury champagne room and two golf simulators. Cigar enthusiasts will find a walk-in humidor and a trendy cigar lounge along with a collection of rare and hard to find spirits.

Unlike their first location, the new location has an artisanal pizza kitchen where Executive Chef Parker Rosbrook will dish -up made from scratch pizzas and salads. Award winning mixologist and beverage director Jordan Chandler crafted their signature cocktail list using high quality ingredients and spirits. Both locations have a full calendar of events and online shopping is available on their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The Giant Sonoran available until March 31st.

Just in time for baseball season, Old Town Scottsdale’s Cien Agaves steps up to the plate with a foot long Sonoran dog. The bacon wrapped all beef hot dog is topped with refried beans, pico de gallo, Mexican crema, avocado salsa and queso fresco. It is served with roasted chiles on the side.

Vino Stache & Tracy Dempsey Originals host Wine & Dessert Social

The Arizona winery along Dempsey’s ODV wines pair wines and desserts next Saturday, March 18th from 1:30 – 3p.m. Meet with Vino Stache Winery’s owner Brooke Lowry as you make your personalized wine charm for your glass. The social takes place at Tracey’s shop in Tempe with tickets in limited supply going for $30 each. Email tracy@tracydempseyoriginals.com to reserve your seat.

March specials at Serrano’s Mexican Restaurants

All 4 locations celebrate the start of Spring and more with three food and drink specials.

March Madness: This refreshing cocktail combines Midori liquor and sweet and sour with a splash of seltzer. We garnish it with a cherry and lime wedge. $9.99

Drunken Barbacoa Flautas: Barbacoa flautas served in our tomatillo sauce. Topped with shredded lettuce, queso fresco, cilantro and crema. Served with one side. $17.99

Luck of the Irish: Layers of chocolate cake with mint simple syrup and colorful vanilla pudding are topped with mint sandwich cookies, whipped cream, cookie crumble and a chocolate gold coin for good luck. $7.99

Spinato’s Pizzeria introduces a new Spring menu

The locally owned pizzeria with locations in Tempe, Phoenix, Scottsdale and Ahwatukee has its new seasonal menu available through early May. The “Honey Hot Pie” pizza is topped with salami, Mike’s Hot Honey, feta cheese, light sauce and crushed red pepper flakes. 6 new cocktails are on the menu including a Rum Negroni, Mojito Italiano and Limonata. The bar menu also includes new wines from Italy and Arizona along with new locally made beers and spirits.

Chesapeake Bay Seafood closes to focus on catering

It’s never fun writing about the closing of a restaurant especially one I featured a few months ago. Unfortunately James and Yolanda Brown had to consolidate its operations to catering closing their ghost kitchen in the Tempe Food Court and the brick and mortar location in Phoenix. Yolanda’s recent health concerns and staffing issues had James spreading himself to thin tending to the restaurants and Yolanda’s needs. He’s in the process of updating the website to accommodate their loyal following with a new catering menu.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Rosso Italian brings Italian cuisine to downtown Phoenix

Downtown Phoenix continues to be a dining destination and now you can add Rosso Italian to your list of restaurants to visit. Owner Stefano Fabbri is no stranger to the valley as he’s also owns Pomo Pizzeria with several locations in Scottsdale and Phoenix. For Rosso (at CityScape) he wanted to offer a contemporary take on premium Italian cuisine having grown up in Bologna, he’s influenced by his native Italy and global flavors.

“I have always harbored a dream of expanding Pomo Restaurant Group with a new twist,” said Fabbri. “When the opportunity presented itself, I knew the timing was perfect. The energy and vibe of Downtown Phoenix combined with the perfect location and ambiance solidified my belief that Rosso Italian would be the ultimate dining experience.”

Gnocchi Burrata

On the menu at Rosso Italian

I recently was invited to meet with Stefano and enjoyed dishes like ‘Nduja Mussels in a cream, white wine and tomato sauce and Polenta Short Rib. Both are tasty ways to start your meal with. The Beets Salad has chunks of red and yellow beets, frisee, goat cheese, pistachios and beet chips. I wish we had the Tuna Tartare Burrata as it sounds like a great combination. The Gnocchi Burrata in the cherry tomato sauce is a good bet. Entrees include Pork Chop Milanese along with Roasted Half Chicken. Fans of Pomo will be glad to see several pizzas on the menu including the Diavola. Topped with Hot Soppressata, tomato sauce, mozzarella, basil and a honey drizzle it won’t disappoint. For those on special diets gluten free and vegan pizzas are also available. Save room for dessert that includes Panna Cotta and Tiramisu.

The wine list is heavy with Italian wines but includes other food friendly wines from around the globe. I tasted a couple of signature cocktails including the Italian Stallion (Basil Hayden Bourbon and Amaretto) and Galliano Old Fashioned ( Rye whiskey and Galliano) and both went down easy.

He plans to add to the menu in the near future and open for lunch. Currently the restaurant is open for dinner Wednesday – Sunday from 3 – 10 p.m. He will be opening 7 days a week in the coming weeks. For more information visit their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.