Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Get a Lox Box for National Bagel & Lox Day at Chompie’s
Thursday, February 9th all 4 locations of the Jewish deli will be offering the favorite breakfast to-go for $24.99. The Lox Box includes 6 bagels (2 plain, 2 sesame & 2 everything) 8oz. of cream cheese and 8oz. of smoked salmon. The special is available all day.
Source Restaurant grand opening in Gilbert
Tomorrow Saturday, February 24th the new fast fine dining concept celebrates it grand opening from open to close. The new Mediterranean inspired restaurant, bakery and market at Gilbert’s new Epicenter mix used development will welcome guests with 20% off everything and a DJ. The best part is you can enter to win a year’s worth of artisan bread.
The new Papago Brewing Company opens today
Friday February 3rd marks the re-incarnation of the popular taproom and restaurant at its new location at Mesa Riverview. Leah and Jeff Huss of Huss Brewing Co. brought the popular Scottsdale taproom back to life after the original location closed for re-development. Read the full story at my feature post from November.
Valentine’s Day inspired drinks at Stemistry in February
The Gen Z version of a flower & coffee shop from 16 year old Dylan Capshaw opened last year combining his two passions, flowers and coffee. The Scottsdale location is at 90th St. & Via Linda with a new downtown Phoenix location opening soon. Three lovely coffee drink specials are available all month long.
- Red Velvet Mocha- Rose and dark chocolate latte
- Love Bug Latte- Fresh rose petals, rose cold foam
- Cupid’s Cappuccino- Dark chocolate coconut cappuccino
Ask Dylan about his Valentine’s Day flower specials.
Morning Squeeze opens The Catering Kitchen
To meet the demand of office and group catering functions the breakfast and lunch spot has opened a separate kitchen. The Catering Kitchen offers a similar menu at the 3 locations and caters to groups of 10 or more. Breakfast items include breakfast burritos, bagel & lox, sandwiches and lots of coffee. They serve over 100 gallons of coffee per month through their catering operation. More information and to order from The Catering Kitchen visit https://morningsqueeze.com/
Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.
