Breweries team up to host Downtown Chandler Oktoberfest

Two local breweries are combining their efforts to throw one hell of a beer festival. SanTan Brewing Co. and Pedal Haus Brewery host the Downtown Chandler Oktoberfest on Saturday October 1st at Dr. A.J. Chandler Park from 3 – 11 p.m. Both are familiar with downtown Chandler as SanTan has its brewpub their and Pedal Haus has a taproom nearby.

“Oktoberfest is always one of the most festive and fun times of the year,” said Alejandro Fontes, sales director with SanTan Brewing Company. “We’re excited to partner with our friends and neighbors at Pedal Haus Brewery and look forward to serving our award-winning brews and spirits to patrons of the 2022 event in Chandler.”

Both breweries will be pour beers including German styled Oktoberfest and seriving foods including pretzels, brats and more. Put down the beer and have fun with Oktoberfest games including Stein holding, a wiener toss and sausage eating contests. A Desert Polka party and live music from Hit Rewind and The Dirt will entertain the crowds.

“We are stoked to be joining forces with our friends at SanTan to throw one of the best Oktoberfest events in the Valley this year,” said Julian Wright, founder and CEO of Pedal Haus Brewery. “I’ll be emceeing the stein holding and sausage eating competitions, so grab your friends and lederhosen, this is going to be a fun event!”

Tickets are $15 online and $20 at the door.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

Sour & Sweet Beer Fest coming to Scottsdale in August

Fate Brewing Company host’s the first annual Sour & Sweet Beer Fest Saturday August 13th at The Clayton House in Old Town Scottsdale. Fate’s director of Operations Steve Ellefson and Head Brewmaster Adam came up the idea for the new beer festival only a few months ago as they noticed the popularity of sour beers and no other festivals taking place during the summer. Sour beers are one way brewers can get creative using a “melting pot” of ingredients for unique flavor profiles.

“A crisp lager or sour hits differently on a hot Arizona summer day,” said Fate Head Brewer Adam Schmeichel. “So, we thought, ‘Why not bring together the best light and sour beers our brewing community has to offer into one festival?’ Thus, the Sour & Sweet Beer Fest was born. Best of all, we’ll be indoors.” Fate will be pouring their Blueberry Lemonade sour which uses lemons from Tempe’s Silent Orchard.

What to expect at Sour & Sweet Beer Fest

13 Arizona breweries will be pouring over 50 light & sour beers and ciders at the event that begins at 1 p.m. Familiar names such as Grand Canyon Brewing, Goldwater Brewing and Cider Corps are a few breweries that will be in attendance. Popular food trucks Dilla Libre, French Me and Eis Cafe will have food for purchase during the festival. A collaborative dessert from Fate and Eis will feature the Blueberry Lemonade sour and Birthday Cake ice cream for the festival.

Tickets for the Sour & Sweet Beer Fest are $45 for general admission which gets you 15 tasting tickets and a commemorative glass. VIP tickets are $65 and get you early entry at 12 p.m. and a commemorative t-shirt. Designated driver tickets are $10 and the event is rain or shine with no refunds. Tickets can be purchased online or at Fate’s Tempe or Scottsdale locations where you can save the processing fee. The event is for 21 & over and The Clayton House is at 3719 N.75 St. Scottsdale 85251. Free parking is located at the event or in the nearby Civic Center Library garage.

Summer Supper returns at Marcellino Ristorante

When downtown Scottsdale’s Marcellino Ristorante returns next Thursday August 4th after a couple weeks of rest and relaxation so will their Summer Supper dining experience. Guests can enjoy a three course for only $49 per person choosing from antipastos, award-winning handcrafted pastas and ending with house-made biscotti for dessert. Imagine a Caprese salad with imported mozzarella or entrees Gnocchi Sorrentina or Filetto Di Maiale without leaving Arizona. The Summer Supper is available nightly from 4 p.m. til closing for parties up to 6 people.

Also returning is their weekly Dinner and a Movie program. Every Tuesday and Wednesday evening through the first week of September at 5:30 p.m. guests can enjoy dinner from the menu or the Summer Supper menu. Enjoy the private dining room with others for a date night, girl’s night out or just letting Marcellino do the cooking. Admission is free but dinner and reservations are  required.

The movies are as scheduled.

August 9; and August 24: “The Talented Mr. Ripley”
August 10; and August 30: “Only You”

August 16; and August 31: “Roman Holiday”

August 17; and August 23: “Eat, Pray, Love”

August 28; and September 7: “When in Rome”
September 6: “The Big Night”
Reservations are suggested for the Summer Supper. To make a reservation call 480-490-9500. For more information and to view their menus visit their website.

 

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Corn Roast event at Queen Creek Olive Mill

Next Friday July 22nd those who love corn can feast on a corn curated menu prepared by Del Piero Kitchen and Di Olivia Bistro & Bar. BBQ Chicken & Roasted Corn Pizza, Fresh Corn Carbonara, Pulled Pork with Corn Salad and more will be available for purchase. Locally grown corn on the cob from Rousseau Farms will also be available along with live music and games. The fun starts at 3 p.m. and admission is free.

Eat Up Drive In now offers catering

Whether it’s a office party or family gathering the Arcadia fast casual restaurant offers menus for all tastes. Entrees, boxed lunches, salads, sides and desserts can be accommodated. Gluten-free, vegan and vegetarian options are also available. To order 602-441-4750.

Start the weekend early at Koibito Poke

Visit the Scottsdale Waterfront location on Thursday July 21st & 28th from 6 – 9 p.m. for $4 draft beers or $3 drafts with the purchase of a bowl. Happy hour is extended all night for $5 wine, sake & cider and $3 seltzers.

Maui Pasta serving Aloha Hawaiian Plates

What started as a virtual menu in December 2020 is now a second menu at the Gainey Ranch restaurant. Know for house made pasta, the Aloha menu became so popular they started serving it in the restaurant. Plate lunches including Loco Moco, Hawaiian BBQ, Kalua Pulled Pork and more come with a side of rice, macaroni salad or a green salad.

Organ Stop Pizza celebrates 50th anniversary

The Mesa restaurant that features live pipe organ entertainment with a side of pizza reaches a milestone this year. Every year over 300,000 diners visit the dinner only restaurant for fun and food from with a variety of tunes from the “Mighty Wurlitzer”. “Every visit to Organ Stop Pizza is unique with patrons hand picking the songs via request,” says co-owner Jack Barz. “By the end of the night, an eclectic mix of music is enjoyed by audience members ranging in age from two to 102.”

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Hotel Valley Ho’s next Sip + Shop is next week

Tickets for the Olé! Latin Flavors themed marketplace is available at Eventbrite for next Saturday July 16th. Entry is FREE to taste local foods and shop for artisan goods. It happens once at month from 9 a.m. – 1 p.m.

Next Thursday July 14th is their monthly Versus Series Dinner with a Bastille Day celebration. Executive Chef Russell LaCasce pairs each course with a beer from Greenwood Brewing and wine from Eco Terreno Wines. Founder Megan Greenwood and Winemaker Mark Lyon will be joining the French inspired dinner. Seats are $109++ and dinner starts at 6 p.m. Call 480-421-7997 to reserve your seat.

Summer beer tours at PHX Beer Co.

Beat the heat with a cold beer and 30- minute tour of the local brewery at 3002 E. Washington in Phoenix. Tours are for those 21 and over and offered on Sundays at 1:00 or 3:00 p.m. The tour is $29 per person and includes a beef flight, an order of pretzel bites with beer fondue and a t-shirt.

Margarita’s to-go from Z’ Tejas

Join the new Jug Club and take home gallons of their famous margaritas for cool summer drinking. Two memberships are available with packages starting at $500 for a monthly gallon 12 times a year. A weekly membership is $2000 for the year gets you 52 gallons (a gallon a week). Each gallon serves 10-12 people and comes with chips and salsa. If you’re not ready to join single gallons are $60 with a “Beat the Heat” deal, they’re usually $80, Skinny, organic and top shelf margaritas are available at various prices. Jugs can be picked up at their Scottsdale or Chandler locations.

Cider Corps hours at new Gilbert taproom

The new taproom serving award-winning ciders are Tuesday -Saturday from 11 a.m. – 10 p.m. and Sunday 11 a.m. – 6 p.m. Brightside Burgers are available during those same hours. The taproom is at 685 S. Gilbert Rd.

B & B Cocktail Lounge now open in Scottsdale

The new cocktail lounge is open Wednesday-Saturday at 5 p.m. is next to their sister concept Bourbon & Bones Chophouse on Scottsdale Rd.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Angry Crab Shack to donate to veterans in July

All 15 Arizona locations will donate $.25 from every dine-in guest to Arizona Housing Coalition’s Arizona Veterans StandDown Alliance. Their goal is to raise $75,000 during their 6th annual “You Dine, We Donate” campaign until July 31st. Guests can also purchase merchandise with a portion of the proceeds donated as well.

Throwback Tiki Tuesday party at Liberty Station Tavern

The DC Ranch restaurant is hosting the tropical party on Tuesday July 12th from 5-9 p.m. Special guest bartenders will be Garrit Guthrie and Kyla Hein will be mixing up refreshing tropical cocktails.

$1 Monsoon IPA when it rains at PHX Beer Co.

Until the end of September the Scottsdale and Phoenix locations celebrate monsoon season when a measurable amount of rain falls at Sky Harbor Airport. Your first pint of the locally brewed IPA is only a buck.

Make the drive to Queen Creek Olive Mill and save $10

The rising gas prices may be putting the brakes on driving to your favorite local retailer. Those driving out to the East Valley on Saturdays and Sundays can save $10 on purchases the Mill’s branded products of $50 or more. Extra virgin olive oils, spices, sauces and more are available for purchase.

Macayo’s opens newest restaurant in Chandler

Las Tiendas Village is where the locally owned restaurant has opened its doors for lunch, dinner and happy hour. Indoor and outdoor dining is available at the popular retail center at Alma School & Queen Creek Rds. which also welcomed Lou Malnati’s in May.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Bell Bank Park is the new home of the Arizona Taco Festival

When the 13th annual Arizona Taco Festival returns on November 12th and 13th it will have a new home in the East Valley. Mesa’s Bell Bank Park will welcome the popular event along with special guest and celebrity host Aaron May and his Band of Celeb-U-Friends. May is known for his appearances on the Food Network’s “Guy’s Grocery Games” and the NFL’s annual Official Tailgate event before the “big game”.

This year’s Taco Festival will include popular events including Lucha Libre Wrestling, a Hot Chile Pepper & Taco Eating Contest, mariachis and more. New this year will be a Taco Queen Drag Contest, Hot Sauce Expo and Day of the Dead Wedding. The Tequila Expo is now the “Tequila Passport” and attendees can sample over 100 top shelf tequilas all day. “I’m going to make this year’s taco fest into a full Taco-Palooza of epic proportions. I might even get in the wrestling ring with the Luchas!” says May.

Let’s not forget that over 50 local taco vendors and restaurants will be on hand serving up tacos and more while trying to be crowned the “Top Taco” to win $$$ and more.

Doors open at 11 a.m. and goes until 6 p.m. This is a family friendly event with Early Bird tickets available online for $15 and kids under 12 get in for free. Bell Bank Park is at 1 Legacy Dr. Mesa 85212.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Winery to host Wine Country BBQ in August

Not a whole lot happens in Arizona during the summer but something you can count on is the Wine Country BBQ hosted by LDV Winery in Pearce. On Saturday August 6th, in the foothills of the Chiricahua Mountains of southeastern Arizona winery owners Peggy Fiadaca and Kurt Dunham host wine club members and guests for their annual celebration of the harvest in progress.

The fun starts at 11:30 a.m. with lunch between 11:30 a.m. and 2 p..m. followed by tours until 4 p.m. Lunch will of course be paired with award-winning wines and the educational tour will visit the winery and vineyards. Taking pictures is encouraged as the property has picturesque views and lots of natural beauty.

Those looking to spend the night are encouraged to speak with Peggy about nearby lodging. Those with RVs or looking to camp (bring your own tent,etc) are invited to spend the night “amongst the vines”. Cost is $40 per person and $30 for wine club members. Lunch, a glass of wine and a tour are all included. You can register to attend here or call or email Peggy at 480-664-4822.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

National Burger Day is Saturday 5/28

A favorite of many, the hamburger is celebrated all month of May and especially tomorrow. Two local restaurants are taking advantage of the American comfort food with free offerings.

Eat Up Drive In Get a Free side of fries with every burger purchase when you mention this promotion at the Arcadia restaurant.

Woo Woo BurgersBuy One Burger Get One Free when you order online for pick-up or delivery from their Chandler or Scottsdale ghost kitchens.

FiiZ soda shop opens tomorrow in Downtown Mesa

A cold refreshing soda hits the spot and Fiiz’s list of sodas has almost 60 on it. Italian sodas, smoothies, flavored coffee drinks (Choffy) and add-ons make sure you won’t go thirsty. At 52 S. Mesa Dr. this is the first of what the owner hopes to be 6-8 locations in Mesa. Snacks include pretzels, nachos, Chonuts (churro & donut) and more are also available. The new shop will open Saturday May 28th from 12-6 p.m. Regular hours will be 7:30 a.m. to 10 p.m. Monday through Thursday, 7:30 a.m. to 11 p.m. Friday and 9 a.m. to 10 p.m. on Saturdays. FiiZ will be closed on Sundays.

Four Peaks Brewery to give grants to 12 teachers

You have until June 30th to nominate a teacher for the “Four Peaks for Teachers” campaign. 12 teachers nationwide will be surprised with $1,000 grants for school supplies. In addition a portion of sales from its Kilt Lifter Amber Ale will be set aside to purchase 10,000 school supply kits for teachers in 5 states. Four Peaks is partnering with the Arizona Cardinals, Arizona Diamondbacks and Phoenix Rising to host kit distribution events in July.

The brewery’s 8th Street pub in Tempe is hosting several specials for teachers through July 31st.

  • Weekly food specials — $1 from each special is donated to the nonprofit Four Peaks Charities to help fund the Four Peaks For Teachers program.
  • Teacher Tuesday “All Day Happy Hour” featuring $4 pints through July 31.
  • “Buy a Teacher a Beer” tear pad program…these are pint tear pads — pub patrons can buy one, put them on the wall and then teachers can pull them off and redeem them.

Barro’s Pizza raising money for Arizona Cancer Foundation for Children in June

The community minded , family owned restaurant with 47 locations in Arizona is raising money for the 7th year for children and families affected by pediatric cancer. Along with Pepsi they will donate up to $40,000 from sales from any lunch special until June 30th. Lunch hours vary by location.

Food and drink specials at Morning Squeeze for Pride Month

The Scottsdale, Tempe and Phoenix locations share the love and support of the LGBTQ community with 2 specials in June. Pride Punch ($10) is rum cocktail with peach schnapps, pineapple & lemon juice and a melon liqueur. It’s garnished with a candy rainbow ribbon. Stuffed French Toast ($14) layers cream filling between two slices of the restaurant’s original French toast and tops it with colorful garnishes.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Culver’s “From Wisconsin With Love” Food Truck stopping at Phoenix Zoo

The Phoenix Zoo is the second stop on a 16 city tour bringing popular Wisconsin cheese curds and frozen custard to Arizona on Friday May 20th. From 10 a.m. – 4 p.m. guests at the zoo can experience Culver’s hospitality, win prizes, watch a live cheese sculpture carving and enjoy for free two of Culver’s popular menu items.

The “From Wisconsin With Love” Food Truck tour is way to introduce new guests to the family owned restaurant and for Wisconsin natives living in Phoenix get a little bit of home here. “It’s always been our mission to bring a little bit of Wisconsin to our guests through delicious food and a commitment to caring for people,” said Culver’s co-founder Craig Culver. “This tour is all about celebrating our roots with our guests, and we can’t wait to have an unforgettable experience with people from all over the Phoenix area.”

Guests visiting the food truck can vote on which local non-profit Culver’s will donate $5,000 to St. Mary’s Food Bank or Phoenix Children’s Hospital. Guests can also vote for which city across the country should be the 17th destination for the tour.

For more information visit their website.

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