Downtown Chandler will feel a bit like New Orleans’s French Quarter for a few hours on Saturday, February 15th 2020. This is when fans of Cajun food and culture can expect to party into the night at the 6th Annual Angry Crab Shack Southwest Cajun Fest.
AJ Chandler Park will again host over a dozen restaurants including Angry Crab Shack, Bayou Bistro and Honey Bears Cajun BBQ Cuisine serving up gumbo, crawfish, Po’boys and more. Abita beers such as Purple Haze, Hop On and more will be on draft.
“Angry Crab Shack is excited to team up with HDE Agency and bring a Mardi Gras party to the East Valley while benefiting one of our partners in Phoenix Children’s Hospital,” said Andrew Diamond, president of Angry Crab Franchise. “Laissez les bons temps rouler!”
HooDoo Coasters, Bluesman Mike, NolAz Band and Souled Out Jazz Band will perform live throughout the 9 hour festival. Food eating contest, lawn games, flame throwers and a Kid’s Zone will entertain festival goers.
A portion of the proceeds will go to Phoenix Children’s Hospital as they plan to expand into the east valley. The festivities start at noon and ticket options including veteran’s discounts, general admission and the Big Easy Lounge are available. To purchase tickets for the Angry Crab Shack Southwest Cajun Fest and get more information head to their website.
AJ Chandler Park is at 178 E. Commonwealth Ave. Chandler
It’s going to be a busy weekend in downtown Phoenix for fans of pizza and donuts. Tickets are still available on-line for both festivals at Margaret T. Hance Park. Click on the link for information about Saturday’s Phoenix Pizza Festival and below is what I know about this Sunday’s Downtown Donut Festival.
About 4,000 festival goers are expected on each day and Sunday’s donut festival will have 20 donut vendors give or take. Hurt’s Donuts, Alien Donut’s, The Beignet Babe and The Local Donut are a few of the local donut shops showing off their sweetened fried dough. Arizona Wilderness Brewing will be pouring their beers all weekend along with wines from Acrobat. Donut festival goers can sip on specialty coffee drinks and Mimosas. Lawn games, live music, a kid’s zone and a marketplace with local vendors will be part of the festivals.
Donut samples will be a $1 each and the festival will benefit the Downtown Phoenix Inc. DPI promotes the re-development of downtown Phoenix by supporting events and local businesses.
The donut festival starts 10 a.m. and goes until 3 p.m. Tickets are $10 and $8 for entry after 12 noon. Tickets can be purchased only on-line at http://www.downtowndonutfest.com/
Maragret T. Hance Park is at 1202 N. 3rd St. Phoenix 85004.
Tempe’s Ghost Ranch restaurant is launching a monthly Guest Chef Series starting Wednesday November 13th. Each month a local chef will join chefs Rene Andrade and Roberto Centeno for a specially created menu. Launching the dinner series will be Chef Samantha Sanz of Talavera Restaurant at The Four Seasons Scottsdale.
The five-course dinner will be inspired by where the three chefs hail from…..Nogales. Flavors of their hometown will be on display for this special dinner. Each course is paired with a beverage.
First Course – Cured Salmon, Green chiltepin aguachile tostada, radish salad and pickled avocado mousse. Paired with: Mohua Sauvignon Blanc
Second Course – Mesquite charred local squash and sweet potato, grapes, mint, crow’s dairy feta, peanut mole, tamarind and chiltepin candy crunch. Paired with: Tamarind piloncillo old fashioned
Third Course – Steamed red chile taquitos, duck confit potatoes, pickled farmer’s market veggies and burnt salsa. Paired with: Pacifico Michelada
Food and drink pairings work the best when you can wash down your food a beverage to compliment your food. A favorite pairing is fried chicken and beer and the first annual Chimac festival is serving up both. Chimac is Korean for the pairing and the festival will be Sunday December 15th. Downtown Phoenix’s The Pressroom will host 12 local fried chicken businesses from 12 – 4 p.m.
The Asian inspired festival will offer several styles of fried chicken including Korean and Nashville hot chicken.
Food and drinks will be available for purchase with each vendors offering at least menu item for under $5. The outdoor event will offer a marketplace with local artists and free games to play. Desserts and Boba will be available to offer a sweet treat after the savory and spicy main dishes.
Tickets are purchased separate from food and drink. Early admission at 10:30 a.m. is $13, General Admission is $8. Children ages 7- 14 are $4 and children 6 and under are free. To purchase tickets head to Ticket Tailor and for more information check out their Facebook page. Cash and credit cards will be accepted by vendors.
The Pressroom is at 441 W. Madison. Phoenix 85003.
The Boys & Girls Clubs of Metro Phoenix raises money for various causes through annual events. One of those causes is the fight against childhood hunger and their annual Dish It Out culinary event will do just that. Sunday October 20th from 5 -8 p.m. over 35 local restaurants will be at High. St. serving up samples for this year’s event. Last year the popular fund raising event was named “Best Event” in the valley by Arizona Foothills magazine.
Attendees of the 21 and over event will taste samples from Lou Malnati’s pizzeria, Ocean Prime, Fogo de Chao and other restaurants. Craft beers from Ballast Point, SanTan Brewing and Laguintas are just a few beers to sample. Local bands will entertain throughout the evening and Mix 96.9’s Matthew Blades and Pricilla Ornelas will host the upscale event. Deep Eddy Vodka will pour specialty cocktails from their tricked out 1946 Spartan Trailer in the VIP lounge. Lady La and her Mahalo Made food truck will be in attendance.
Proceeds from the event helps BGCMP serve over 330,000 healthy meals and 336,000 healthy snacks to children in the Phoenix area.
General admission tickets for Dish It Out are $75 and VIP tickets are $200. VIP guests get early access with a glass of champagne, preferred packing, access to VIP lounge with exclusive restaurants, wine and more. The event is dressy casual with comfortable shoes recommended for walking. Tickets can be purchased on their website along with more information. High St. is at 5415 E. High St. Phoenix 85054.
When the Bentley Scottsdale Polo Championships comes to WestWorld of Scottsdale next month your taste buds will be in overdrive. “The World’s Greatest Polo Party” will be the place to “see and be seen” on Saturday November 2nd when the gates open at 10 a.m.
In the “Barrett Jackson Champagne and Jazz Lounge” you’ll not only sip on champagne and Bottomless Mimosas you’ll get to snack on M Culinary’s signature French fries, an interesting yet tasty combination. The complimentary snack will be served with Chandon Aluminum Rose and Sweet Star and cocktails made with Ketel One Botanicals. Tickets for the lounge are $65 in advance, $75 at the door.
“We are always looking for ways to enhance the guest experience at the Bentley Scottsdale Polo Championships, and what’s better than champagne and complimentary French fries while watching some the greatest polo played in Scottsdale,” said Chef Michael DeMaria, Co-founder of M Culinary Concepts. “We know this is going to be a tasty addition to Barrett-Jackson’s Champagne and Jazz Lounge.”
All attendees can feast on fried chicken and champagne from the Fried & Fizzy food truck in the general admission area. A VIP experience in the Prime: Luxury Tent Experience by Steak 44 ($275 in advance, $285 at the door) is available. Riot Hospitality Group, owners of Dierks Bentley’s Whiskey Row and Riot House will have DJs spinning tunes in their party tents.
General Admission tickets are $30 and $40 at the door. To purchase tickets and tables head to their website. WestWorld of Scottsdale is at 16601 N. Pima Rd. 85260.
Dressed in white under the stars people will gather on Saturday October 26th for the picnic styled Noche en Blanco. This is the 4th year the Hance Park Conservancy has held the fundraiser for downtown Phoenix’s popular gathering spot. The park is home to food festivals, music festivals and one of the last open spaces in downtown Phoenix.
Inspired by Paris’s “Dinner in White” guests are encouraged to dress in white for an evening of live entertainment and dancing under the stars. The evening ends with the highly anticipated grand carnavale parade with samba dancers.
Picnic tables will be draped in white with guests invited to decorate them with flowers, lights and more. Local brewer Huss Brewing and Action Wines will be pouring beer and wine and guests can pre-order a picnic from Conceptually Social.
The event will donate all proceeds to the Conservancy which is dedicated to the future of the park. The non-profit has been instrumental in developing the master plan of the park adopted by the city in 2014.
Tickets for Noche en Blanco
Tickets for this 21 and over event are now on sale at http://hanceparkconservancy.org./ Pre- sale tickets are available until September 26th for $30, table of 8 for $225 and a gourmet picnic for 2 is $75.
Over 300 cider enthusiasts including myself made their way to downtown Mesa last year for the inaugural Southwest Cider Festival. I’m happy to announce that tickets are on sale for the 2nd Southwest Cider Festival on Saturday October 19th at Cider Corps. Refreshing samples of local and out of state ciders will be poured along with live music, food trucks and more. People are still discovering this new and unique beverage according to Cider Corps co-owner Josh Duren.
“Craft cider is so different from mass produced drinks and even from traditional European ciders,” Duren explained. “We’re experimenting with flavor profiles and techniques that make this a really unique beverage without artificial flavoring or added sugars. The festival is a chance to sample the variety out there and really support the craft cider community.”
The festival goes from 4-8 p.m. and General Admission tickets are $35. Tickets include 15 sample tickets and a commemorative glass. VIP tickets are $50 and get early entry at 3 p.m., a t-shirt, 20 sample tickets and commemorative glass. Tickets can be purchased online at Eventbrite.
The event will be outside at Cider Corps in downtown Mesa at 31 S. Robson St. 85210. For updates check out the Facebook page.
Mid-week on the cape finds laid back days at the beach and exploring what goes on around Harwich Port. Waking to foggy and humid mornings for coffee and my morning walk lead to sunny and warm days.
Tuesday was a beach day and lingering around town before heading to dinner in Dennis Port at The Oyster Company. A family favorite for dinner we shared quite a bit of oysters, Portuguese and Bangkok mussels and more for appetizers. Still needing to get my fill of lobster I went with the Lazy Man Roasted Lobster. The stuffed lobster with crab meat stuffing satisfied my craving for the local delicacy.
Fun and adventure around Harwich Port
Wednesday had us checking out a few attractions within a few miles from the house. Stopping at Cape Cod Lavender Farm was new to me and had me enjoying the aromas of one of my favorite scents. From there we needed to keep my 10 year old niece happy going to the go-kart track and bumper boats. The adults acted like kids as we all had fun trying to beat each other around the track and getting soaked on the bumper boats. A fun afternoon of playing like a kid.
Dinner had us going to the highly rated Buca’s Tuscan Roadhouse in Harwich Port. Plenty of shared appetizers including polenta, charcuterie, proscuitto wrapped artichokes and Aracini had me practically full before our entrees arrived. A grilled romaine salad before my Buca’s Bolognese arrived had me packing up it after only a few bites. It made for a great breakfast the next couple of mornings with the wild boar ragu spread on crispy bread leftovers for my homemade breakfast bruschetta. A breezy sunset made for a great after dinner walk on the beach and through town during its weekly festival with live music and more.
Kayaking the marsh
Thursday brought out our adventuresome side with a 3 hour guided kayak tour through the Nauset Marsh. After meeting up with Matt of Cape Marsh Kayaking we made our way with the outgoing tide towards Nauset Beach. Paddling through the marsh Matt pointed out native birds looking for fish. Did you know there is no such specie as a “sea gull” as it’s a general term for the gulls found in and around the water.
Arriving at the beach 70 minutes after of paddling we had time to explore the beach and watch the seals bathing in the sun and poking their head out of the water to greet us. Before heading back Matt taught us about the different kind of clams, scallops and horseshoe crabs found in the area. Horseshoe crabs are related to spiders more than they are crabs. Paddling back to the boat launch made for quite the workout as we were paddling into the outgoing tide.
Working up quite the appetite after kayaking we headed up Route 6 to Arnold’s Restaurant in Eastham. Packed with families getting their fill of fried seafood for lunch, my Wedge Salad with lobster meat was well earned. Hanging by the pool for a little while it was time to freshen up for dinner at Mooncusser’s Tavern.
Mooncusser’s is a inn and tavern built in the 1700s for retailer Jordan Marsh and his family. Mooncusser’s were land pirates who destroyed lighthouses and set fires on the beach so ships would run a ground to be robbed of their cargo.
My nephew and I shared an appetizer of PEI Mussel Dijonaise followed by my duck infused Gorgonzola & Bacon Burger. The first burger I’ve had on the cape in several years was delicious topped with the melted blue cheese, Crimini mushrooms, Cabernet caramelized onions, garlic aioli and smoked bacon. Saving room for dessert we made our way back to Schoolhouse Ice Cream for the homemade sweet treat.
Heading home from Harwich Port
Friday has us packing and getting ready to head out for the 5 hour drive down I-95 to NJ for the weekend before I head back to Scottsdale. Another great week on the cape full of fun, adventure and eating.
To see more of my visit Follow me on Instagram @SandyWass
The end of September should bring cooler temperatures but this is Phoenix so it could still be warm for the annual Downtown Phoenix Oktoberfest. Quench your thirst at this German inspired festival that started as a wedding in 1810 and lasted for several days. The annual celebration continues around the world feasting and drinking for several days. Our downtown festival only lasts 6 hours on Saturday September 28th at Civic Space Park.
The doors open at 3:00 p.m. with authentic German food such as pretzels, brats, currywurst, schnitzel, spatzel and sauerkraut from Brat Haus, Eur Haus food truck and others. Huss Brewing makes sure the beer keeps flowing pouring their beers along with 8 German beers on tap.
“The Downtown Phoenix Oktoberfest is a chance for everyone to be German for the day,” said owner of HDE Agency, Landon Evans. “Oktoberfest is a long-running tradition in Germany and we love bringing it to Cityscape providing an authentic experience, live entertainment and plenty of fun.”
Funkhaus Brass Band will be playing New Orleans style music and games Corn Hole & Jenga will keep people entertained. Servers from Hooter will be serving food and drinks and will host a Stein Holding contest and Beer Maid contest. Save room and enter the brat eating contest.
A portion of the proceeds will be donated to ICM Food & Clothing Bank. Since 1983 ICM has provided basin needs such as food, clothes, diapers and more to poor families.
Tickets are $10 online and $15 day off. Groups of 4 can get tickets for $30 online for a 50% savings. Food and beverage sold separately. Civic Space park is at 424 N. Central Ave.