Flagstaff’s Firecreek Coffee Company has opened its first Phoenix area location and fourth in the state, this week on Thomas Rd. and 46th St. It’s Founder’s Mike Funk’s second go round in the Phoenix coffee community after he opened Cafe Tech in downtown Phoenix in the early 1990s. He gained his coffee “know how” in the 1980s when he was in the coffee industry where else, in Seattle. He moved to Flagstaff to open his first location in 2008 with locations in Sedona and Cottonwood soon following.
“It’s extremely rewarding to be back in the Phoenix area and to be continuing the Firecreek Coffee legacy here in the Valley,” says Mike Funk, founder of Firecreek Coffee Company. “We can’t wait to introduce our unique culture to the Arcadia neighborhood and look forward to becoming a part of the community for years to come.”
Funk has been in every aspect of the coffee industry including building espresso carts, importing coffee machines, opening coffee bars and supplying hotels & restaurants with premium coffee. He plans to open other Phoenix area locations and a roasting facility at 16th St. & McDowell Rd. which will also double as event and concert venue.
Firecreek offers small batch coffee, small bites and sweet treats made by pastry chefs in the morning and afternoon. Guests can enjoy quiche, toast options, salads, Paninis and pastries with their coffee drinks. Consumers have been buying whole beans at AJ’s Fine Foods and Whole Foods throughout Arizona and Firecreek supplies other coffee shops with their beans.
The Phoenix location is opened from 7 a.m. – 3 p.m. with plans for longer hours in the future to offer craft cocktails and more. For more information visit their website.
The Scottsdale Waterfront will be the home of the first Arizona location of Buzzed Bull Creamery when it opens in mid-October. The concept makes premium made-to-order alcoholic and non-alcoholic frozen desserts and coffee drinks with each location franchised. Buzzed Bull was the first creamery in the country to infuse alcohol into its ice cream and uses liquid nitrogen to do so.
When we first tried Buzzed Bull Creamery, we fell in love with the concept,” says Jay Shah, co-partner of the Scottsdale location who owns it with his wife Nilam Shah and managing partner Dominick Davis. “We think that Old Town Scottsdale is the prime location to open Buzzed Bull’s first Arizona location and we can’t wait for residents and visitors to give it a try.”
Guests can enjoy such flavors as Death by Chocolate, Honey Bourbon Pecan and Bonfire and can get it “buzzed” with alcoholic suggestions for those 21 years and older. All selections can be made into ice cream, shakes or espresso drinks at their “Buzzed Bull Espresso Bar”. Those not wanting a caffeine buzz can have a cocktail or “mocktail” made with a base flavor (ice cream or non-dairy option) and mix-ins or toppings.
Once opened, Buzzed Bull Creamery will be open 7 days a week at 11 a.m. For more information and to stay up to date on the grand opening head to their website.
I reported in May the owners of Clever Koi we’re opening Fellow Osteria and Pizzeria in Scottsdale. Today is opening day and the foodies in south Scottsdale couldn’t be happier. Fellow Osteria joins New York Bagels & Bialys and Bitters Bar and Food at Skysong at Scottsdale and McDowell Rd.
Born & Raised Hospitality partners Joshua James and Nicholas Campisano realized the potential the south Scottsdale neighborhood has with the new development going on. Townhouses along McDowell Rd. and a revitalized Papago Plaza coming soon this popular neighborhood needed good dining options.
The menu was designed by chef Claudio Urciuloli of Pa’la and offers a taste of the Italian countryside. Sourcing rustic pasta grains to a garden out front the partners have gone to great lengths with this ambitious project.
The all day eatery will offer food, wine, beer and craft cocktails with coffee and ice cream from Sweet Republic.
I will be visiting Fellow Osteria next week and you can follow me on Instagram @SandyWass to see what’s up.
Fellow Osteria is open Monday – Friday from 11 a.m. – 10 p.m. and Saturday and Sunday from 11 a.m. – 11 p.m.
Press Coffee announced last week they’re opening the 9th location of the popular coffee shop/cafe at the Scottsdale Waterfront in late August. It will be the roasters’ 2nd Scottsdale location since opening in the Scottsdale Quarter.
“Old Town Scottsdale is a great neighborhood for locals and Arizona visitors alike and we’re looking forward to being a part of the community,” said Press Coffee co-owner Jason Kyle.
Coffee and more
When Press opens their Scottsdale Waterfront location customers will be able to order from a new breakfast and lunch menu made on site and pastries from Phoenix Public Market.
Espresso, pour overs and cold brews will be available using Press’s award-winning coffee roasts.
Donating to Phoenix Children’s Hospital
Once opened Press the Scottsdale Waterfront store will offer its daily drip coffee for $1 the weekend August of 24-26th with all proceeds donated to Phoenix Children’s Hospital. “We’re glad we can start things off by supporting the amazing efforts of Phoenix Children’s Hospital at the opening.” says Kyle.
Flagship roastery in north Phoenix
The Scottsdale Waterfront announcement comes two months after Press announced it was opening a flagship roastery in Spring 2019 near 32nd St. & Shea Blvd. in north Phoenix.
Once opened it will handle all of Press’s roasting along with a cafe and plenty of meeting space. Co-owner Steve Kraus say’s “We are excited about the future of this iconic building. We wanted to go beyond just a production facility and create a space that allows us to share our love for coffee with the community.”
The new facility will double Press’s production and once opened the current facility will exclusively produce their cold brews.
The Scottsdale Waterfront location will be open 6:30 a.m. – 7 p.m Mon. – Thurs. 6:30 a.m. – 8:00 p.m. Friday. Saturdays from 7 a.m. – 8 p.m. and Sunday from 7 a.m. – 6 p.m.
It’s at 7135 E. Camelback Rd. Scottsdale 85251 For more information check their website.
It’s good to see when successful restaurateurs plant their flag in re-vitalized neighborhoods, especially if you live in one of those neighborhoods. That’s been the case in my backyard the last year in south Scottsdale, specifically on the Skysong campus.
The public private partnership at McDowell & Scottsdale roads has seen the opening of Bitters Bar & Food, an original concept and the third location of New York Bagels & Bialys. Come September they will be joined by Fellow, an osteria & cocktail bar from the team that’s brought us Clever Koi.
Fellow at Skysong
The all day hang out spot will cater to guests that will want to dine-in on pizza, pasta, salads and cocktails along with those on the run that want to grab n go breakfast and premium coffee drinks. The custom designed 5,000 square feet restaurant is expected to be enjoyed by office workers at Skysong along with residents from surrounding neighborhoods.
This is the third restaurant for the newly founded Born & Raised Hospitality and its partners Joshua James and Nicholas Campisano after their two Clever Koi’s in Phoenix and Gilbert. James known for his mixology skills behind the bar will craft the cocktail menu and build craft beer and around the world wine list.
With high ceilings and communal space Fellow is being designed by architects Local Studio who designed the first Clever Koi in central Phoenix. The design highlight will be a big wooden cube over the bar where 3-D Arizona landscapes of iconic Arizona locations.
With a few months before opening there are always unknowns about certain details at Fellow but on thing is for sure they will be a welcome addition to the neighborhood.
If you don’t have the energy to walk to your nearby coffee shop to get your cup of “go-go juice” you soon will be able to have it come to you. That is if you find yourself along the route of the new Drip Coffee and Espresso truck that will start traveling the streets of Phoenix in late August or early September.
Owner Jeff Rorvig is combing his restaurant experience and his passion for coffee to bring this new innovative way to bring coffee to the people.
“I love coffee and I’ve wanted to be in this business for a long time. My life has taken many twists and turns, but I’m excited to follow my dreams with Drip Coffee and Espresso. We can’t wait to hit the streets!” Rorvig said.
Drip Coffee and Espresso will offer a wide selection of caffeinated and un-caffeniated drinks from CULT Coffee Roaster including drip, iced and nitrogen infused coffee, cappuccino, lattes and mochas. Flavored & Chai teas, Italian sodas and energy drinks will also be available along with locally made pastries.
Signature drinks have been brewed up for Drip Coffee and Espresso including the “Rising Sun,” which is made with coffee, espresso, milk, Mexican chocolate and whipped cream. If you need that extra boost to get you through your day then you’ll want either the “Buzzer,” a quad shot Mexican mocha or the “Zipper,” drip coffee with quad shot of espresso or “Perk Me Up,” drip coffee with double shot of espresso.
When the truck hits the streets you’ll be able to find where it’s headed by checking Twitter, Facebook or their soon to be completed website http://azdripcoffee.com/