Statewide support expected for new 10 day culinary event

As restaurants begin to re-open for dine in service while continuing to offer take out a new culinary event “Arizona Restaurant Weeks: Dine in or Take Out” has emerged. The statewide 10 day event is produced by the Arizona Restaurant Association and is Arizona Restaurant Week with the new take out option. Restaurants will offer special prix- fixe menus from June 19th – 28th and September 18th – 27th. Participating restaurants will adhere to CDC guidelines including social distancing whether customers dine in or take out.

“We are so grateful for the support of our local dining community in the weeks that followed restaurant closures in March,” says Arizona Restaurant Association president and CEO Steve Chucri. “The quick creation of Arizona Takeout Weeks and Arizona Restaurant Strong efforts could not have been possible without them. As Arizona Restaurant Weeks returns in a modified format to include dine-in, take out and liquor to-go options, we are hopeful that our wonderful community of food enthusiasts will continue to show their support in any way they feel comfortable.”

Like Arizona Restaurant Week, fine dining and casual restaurants will offer a unique 3 course menus for $33 or $44 plus wine during the 10 days. Restaurant goers tend to find new restaurants to check out or visit favorites for the dishes they aren’t used to having.

Short list of restaurants participating

New restaurants statewide have signed up to participate as have returning restaurants. New restaurants include The Dressing Room, Sel, Josephine, The House Brasserie, The Tuck Shop Kitchen & Bar and Stonegrill.

A few of the returning restaurants….

The Canal Club
Chelsea’s Kitchen
Christo’s Ristorante
The Covenant
El Chorro
Elements at Sanctuary Camelback Mountain Resort
Litchfield’s
Los Sombreros (Phoenix and Scottsdale)
Marcellino Ristorante
Match Restaurant & Lounge
The Market by Jennifer’s Restaurant and Bar
Ocotillo Restaurant
Pasta Brioni
PHX Beer Co.
Prado
Preston’s Steakhouse

To see a full list of participants and menus as they become available check out the website.

 

 

Arizona Restaurant Association responds with Arizona Takeout Week

In a response to closing all restaurants ordered by Governor Ducey to combat the spread of the coronavirus, the Arizona Restaurant Association announces the start of an ongoing Arizona Takeout Week. Effective today restaurants can only serve food for takeout and delivery along with beer & wine. Some restaurants had already closed their dining rooms to focus on takeout and delivery.

The ARA thought up the idea as they organize the popular bi-annual Arizona Restaurant Week.

“We appreciate and thank Governor Ducey for his efforts in working with the restaurant industry to mitigate the spread of the Coronavirus,” says Arizona Restaurant Association President and CEO Steve Chucri. “The Arizona restaurant family appreciates his work and that of all elected leaders in our state during this unparalleled time in our history.”

There are more than 200,000 jobs in the restaurant industry in Arizona and with locals ordering take out it’s the only way these restaurants can stay in business.

“At the end of the day, we are the industry of ‘happy’ — that is what the hospitality industry represents. We hope to bring a bit of happiness to Arizonans during this extremely difficult time through Arizona Takeout Week while keeping our employees and restaurants afloat,” Chucri says.

I’ve have 2 posts about restaurants around Arizona who are serving food and wine for takeout. Below are additional restaurants serving takeout meals around Arizona. For more information visit the Arizona Restaurant Association website and for any restaurants looking to participate in Arizona Takeout Week email them at takeout@azrestaurant.org

Federal Pizza
Rusconi’s American Kitchen
Phoenix City Grille
Jewell’s Bakery and Café
Pita Jungle
Little Woody
Wildflower Tucson
S&V Urban Italian
Blanco

Koibito Poke
Liberty Station
Provision
Trapp Haus BBQ
Original Breakfast House
Urban Margarita

New restaurants join the line-up for Arizona Restaurant Week

If you score a reservation for the 13th year of Arizona Restaurant Week you’ll be lucky you did as its one of the most popular culinary events on the Arizona food scene. Spring 2020 ARW starts Friday May 15th until Sunday May 24th where foodies can try new dishes at favorite restaurants or visit a new restaurant. Over 40 restaurants have signed to date with 7 restaurants making their debut on the list.

Twice a year (Save the date Sept. 18th- 27th 2020) the Arizona Restaurant Association hosts ARW to showcase chefs and culinary accomplishments of restaurants big or small. Each restaurant prepares a 3 or 4 course menu exclusively for the week for only $33 or $44. Several restaurants include wine or cocktail pairings for an up charge.

Returning and new restaurants

New to this year’s line- up include….Josephine, Sel, Meritage Urban Tavern, The Dressing Room, House Brasserie & Tuck Shop Kitchen and Bar. They join those returning ….Los Sombreros, Alexi’s Grill, Arrowhead Grill, Salty Sow, Urban Margarita & ZuZu Restaurant to name few.

“We are so proud that Arizona Restaurant Week continues to be such as a popular and well-attended event that our locals and out of town visitors look forward to each Spring and Fall,” says Arizona Restaurant Association president and CEO Steve Chucri. “ It is our privilege to have a hand in bringing Arizona’s culinary excellence to the forefront for 10 delicious days and to give our local restaurants a platform to present some unique and creative dishes that aren’t always offered on their daily menus. We feel this gives chefs a chance to really showcase their creativity in new ways.”

To see the full list of restaurants visit the Arizona Restaurant Week website. The list is being updated daily and menus will be uploaded once finalized.

 

 

Mark your calendars for 2019 Fall Arizona Restaurant Week

Hot off the heels of 2019 Spring Arizona Restaurant Week the Arizona Restaurant Association announces dates for Fall 2019. Foodies and foodies in training mark your calendars for Friday September 20th- 29th for 10 days of culinary discovery.

Arizona Restaurant Week showcases local restaurants creating special menus that offer 3 or 4 course prie-fixe menus. For $33 or $44 per person guests can visit restaurants  for dishes not served during the rest of the year. Wine pairing are extra.

“Consumer demand for restaurants in Arizona has been the highest it’s ever been and that’s why we see such support each year during both Spring and Fall Restaurant Week,” says Arizona Restaurant Association president and CEO Steve Chucri. “We are proud to be leading the charge in an initiative that helps diners discover some of the best local, chef-driven restaurants as well as support some of the most well-known restaurants in the state.”

This is the 12th anniversary of the twice yearly event with the list of participating restaurants growing every year. Over 70 restaurants around Arizona are confirmed to participate in 2019 Fall Arizona Restaurant Week. To see the list of restaurants participating & menus go to https://arizonarestaurantweek.com/. Restaurants are being added weekly so check back for updates. Photo courtesy of David Blakeman

 

Save the date: Arizona Restaurant Week is 2 months away

It’s hard to believe we’re closer to the end of our busy season here in Phoenix than the beginning. In the next month spring training fans and winter visitors will head home to wait out the hot Arizona spring and summer. Restaurants will cut back their hours of operation and food festivals will go on hiatus for a few months. Don’t worry foodies we still have 10 days in May of Arizona Restaurant Week to look forward to. Save the date of Friday May 17th – Sunday May 26th and make your reservations soon.

save the date
Oysters at Buck & Rider

Arizona Restaurant Week is when many local restaurants entice new and returning customers with unique 3 course prix-fixe tasting menus for $33 or $44. It’s a great reason to visit a new restaurant or favorite one.

“Arizona Restaurant Week has become one of the most popular dining events in the state,” says Arizona Restaurant Association president and CEO, Steve Chucri. “We are proud to have a hand in sharing our state’s culinary chops with residents and visitors alike, and give our local restaurants a platform to showcase their amazing talents through a fun and creative outlet.”

Many Phoenix restaurants participate as well as restaurants from around the state including Tucson and Flagstaff. Restaurants are being added daily to the list as are their menus being submitted. Here is a short list of a restaurants participating.

Prado

Elements

Hearth 61

Mother Bunch Brewing Co.

Roaring Fork

The Keg Steakhouse + Bar

The Melting Pot

Four Peaks Brewing Company

Dorian

Thirsty Lion Gastropub

The Canal Club

Buck & Rider

Save the date
Dessert at Dorian

If you’re a long-range planner save the date of September 20th – 29th 2019 as Fall Arizona Restaurant Week has been announced.

To keep up to date of restaurants and their menus visit http://arizonarestaurantweek.com/

Arizona Restaurant Week at Artizen and Hearth ’61

Arizona Restaurant Week makes its return September 21st-30th and it would be a full-time job to list all participating restaurants. I’ve decided to post about 2 restaurants that are of interest Artizen, American Crafted Kitchen & Bar at The Camby Hotel and Hearth ’61 at Mountain Shadows Resort.

Artizen

Artizen, Crafted American Kitchen & Bar offers 4 courses for $44++ where guests will choose 1 dish from each course. Executive Chef Dushyant Singh’s menu offers gluten-free and vegetarian dishes on each course and is inspired by unique Arizona flavors.

First Course-
Griddled Halloumi gf/vegetarian
Grilled Shishitos, Black Garlic, Cilantro Pesto, Mint

Crispy Pork Cheeks gf
Popcorn Grits, Pickled Beets, Wood Sorrel

Pickled Rock Shrimp Tartine
Baby Peppers, Shallots, Tarragon, EVOO, Grilled Ciabatta

Second Course
Shaved Brussels Sprout salad gf/vegetarian

Sun Dried Apple, Shaft’s Blue, AZ Pomegranate, Ginger Serrano Vinaigrette

Third Course
Pan Seared Corvina
Glazed Turnips, Pea sprouts, Garlic Dashi, Beech Mushrooms

Braised Hudson Valley Duck
Duck Terrine, Crispy Leg, Charred Broccolini, Dried Blueberries, Hazelnuts, Smoked Duck Cream

Vegetable Sheppard’s Pie gf/vegetarian
Eggplant, Fava beans, Corn, Mirepoix, Thyme, Tomato Gravy, Whipped Potatoes

Fourth Course
Caramelized Banana Budino gf/vegetarian
Dulce de Leche, Peanut Meringue, Chocolate Twigs

Chocolate Panna Cotta vegetarian
Berry Compote, Vanilla Bean Gelato, Salt Shortbread Cookie

Artizen is inside The Camby Hotel at 2401 E. Camelback Rd. Phoenix 85016 and reservations can be made by going to their website.

Hearth ’61

Hearth ’61 Roasted Beet Salad. Photos courtesy of Jack Busch at J Public Relations.

Guests at Hearth ’61 will enjoy 3 courses for $44++ from Chef Charles Wiley using the highest quality ingredients.

To Begin (choice of)
Roasted Beet Salad | celeriac | arugula | candied pecans | brown butter vinaigrette

Wood Roasted Hawaiian Prawns and Polenta | smoked cheddar | andouille sausage |mushroom broth | scallions

Berkshire Pork Croquette | watercress & fennel salad | arizona dates | farro | glazed carrots

Entrées (choice of)
Pan-Roasted Ora King Salmon* | mushroom gremolata | melted leeks | parsley salad

Sweet Corn Agnolotti | smoked red onion | charred kale | walnuts | basil beurre blanc

Niman Ranch Prime Tenderloin of Beef* | red wine demi-glace | horseradish cream |smoked sweet potato mash

Dessert (choice of)
Warm Flourless Chocolate Cake | java chip bavarian cream | raspberry gastrique

Chocolate Peanut Butter Crunch Bar | banana brulee | salted caramel ice cream

Peach & Sun-Dried Cranberry Bread Pudding | cinnamon ice cream | blackberry coulis

Reservations can be made by calling 855-485-1417 or by going to their website. Mountain Shadows Resort and Hearth ’61 is at 5445 Lincoln Dr. Paradise Valley 85253.