Cider, coffee & pizza deals under one roof for Spring Training

Your ticket to any Spring Training game is worth more than the outcome of the game for cider, coffee and pizza in downtown Mesa. Under one roof at Cider Corps fans can save $2 on a pint of cider when you order a flight and show your server your game ticket. The crisp refreshing cider is made a few feet away and there are 12-15 rotating taps with five 4oz flights only $12. One order per customer. The cidery will be open 11 AM – close Mondays – Saturdays and 10 AM close on Sundays.

Before the game head to nano-roastery Pair Specialty Coffee & Tea inside Cider Corps for a pre-game boost. Show your ticket to your barista and save $1 on any drink. Pour-over small batch coffee, artisanal teas, cold brew & cold brew mocktails are $3-$8. One order per customer. Pair Specialty Coffee & Tea is open 6:30 AM – 2PM Wednesdays – Friday and 7 AM – 2 PM Saturday – Sunday. For updates on roasts and cold brew specials follow Pair Cupworks on Instagram @pair.cupworks.

Once there you won’t be able to avoid the aromas of Myke’s Pizza so stay for a pie. The award-winning pizza has become a permanent resident at Cider Corps and offers guests $2 off a Margherita pizza with any game ticket. Add pepperoni to any pizza for only $2.50 more. Myke’s Pizza is open Tuesday – Thursdays from 5 – 9 PM and Friday – Saturday from 4 – 9:30 PM.

Cider Corps is at 31 S. Robson. #103, Mesa

New Allocation coffee line from Press Coffee offers the best of the best

They say the cream rises to the top but you may not want to put cream in a new line of coffees from Press Coffee. The local specialty roaster will start offering limited quantities of its new Allocation line of coffee beans in March. As a specialty roaster, Press only offers coffee and beans that score 80 of 100 points by the Specialty Coffee Association of America. Their new Allocation line will offer the best of those beans that score 90 points or above.

To be considered Specialty coffee, beans must be grown in higher elevation regions along with being evaluated. Soil, growing conditions and harvesting are considered when evaluating the beans that must have minimal defects, taste clean and be consistent. The coffee is scored on aroma, flavor aftertaste, acidity, body, balance and other criteria.

“We are thrilled to launch this specialty coffee program,” said Will Andrews, lead roaster of Press Coffee. “Tasting and experiencing these unique coffees is very rare. We want to give this opportunity to our staff and customers as it is our passion to enjoy and immerse ourselves in the best coffee in the world.”

The first quarterly allocation is set for March 15th with a limited quantity from a micro-mill in central Costa Rica. Online subscribers will have first shot at the beans that will be $26 for a six ounce bag. A small amount of the allocation will be sent to each location for cups of pour over coffee for customers and the remainder, if any will be sold on Press’s website. To make sure you get the best of the world’s coffee head make sure you check their website for availability.

Rick Bronson to open coffee bar & speakeasy on High Street.

Things are perking up on High Street with the announcement of The Stir and Gin and Reel opening later this year. Comedian and entrepreneur Rick Bronson is behind the “old school” coffee shop and speakeasy concept. If all goes as planned with construction coffee, cocktails and conversation will begin in September.

“The Stir and Gin and Reel is unlike anything in the North Phoenix/North Scottsdale area,” says owner and proprietor Rick Bronson, who also owns Rick Bronson’s House of Comedy on High Street. “I take great pride in creating concepts with environments that encourage the spirit of human connection as it once existed and that people long for today.”

Coffee, cocktails and food.

The Stir will be serving coffee beverages, coffee cocktails, food and ice cream daily at 6 a.m. Enjoy a “Kick in the Pants” made with cold brew, rum, cold brew liqueur, Mexican Coke & cream or a Coffee Old Fashioned.

For breakfast or lunch diners can enjoy pastries, sandwiches and salads including the BBLT(bacon, lettuce, tomato and turkey). Small plates at the bar will include Deviled Eggs, Lobster Canapes and a Caprese Salad. Boozy milkshakes and alcohol-less ice cream treats will also be available.

At 3 p.m. Gin and Reel opens if you can find the hidden entrance at the back of The Stir. The intimate speakeasy will have the atmosphere of Old Hollywood with vintage photos, directors chairs at the bar and black & white films playing. Prohibition era cocktails like the Manhattan or Sazerac will be served until 10 p.m. weeknights and 2 a.m. on weekends.

The Stir and Gin and Reel will be at 5415 E. High Street, Suite 103. Phoenix 85054.