Momma’s Organic Market adds 2 new farmer’s market locations

It’s starting to feel like fall as local farmer’s markets start getting ready open back up. For this year’s season Momma’s Organic Market is adding two new locations to its west valley schedule. For over 10 years the market has been held at Arrowhead Town Center in Glendale offering locally made foods and more with a long list of vendors.

Starting Sunday September 6th from 10 a.m. – 2 p.m. Momma’s will be in Surprise at The Sterling Grove Market. The market at 17193 W. Montpelier Street will run through May. Wednesday October 7th will bring the return of Momma’s to Peoria where it was for over a decade. The late afternoon market will be located at Park West at 9744 W. Northern Ave from 4 -7 p.m. weekly until May.

‘This is an incredible period of growth for us and we’re thrilled to bring our free market to two amazing neighborhoods,” says Christa Esquibel, owner. “Our expansion is a testament to the fact that Arizonans want to, and will continue to, support local. It is a collaborative effort between our location hosts, dedicated vendors and loyal customers.”

The Glendale market will continue to run on Saturdays from 9 a.m. – 2 p.m. All 3 markets are free, family friendly and will offer a rotating list of local vendors and food trucks. Cash and credit cards are accepted with trained and leashed dogs welcome.

A short list of Momma’s Organic Market local vendors.

TJ Farms, Udder Delights Dairy, Mama Olga’s Tamales, Mama Olga’s Tamales, Bella’s Candy Shoppe, Can I Get A Ruff Ruff, Tree Huggin’ Bakers, Willy’s Tomatoes and Chilies, My Flower Bed, Dukes Barkery, All About The Booch and Shannon’s Kitchen.

Many more vendors show up and a a complete list of weekly markets can be found at their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Aioli Gourmet Burgers to open 3rd Phoenix location

Less than a year after opening their 2nd brick & mortar location in Litchfield Park, award-winning Aioli Gourmet Burgers is set to open their 3rd location. On Labor Day, September 7th at 430 E. Bell Rd. Phoenix 85022 is when & where it all happens. The location should be familiar to burger fans as it was the home to the former Caveman Burgers. Customers can expect the usual mix of gourmet burgers, fries, milk shakes, mac n cheese bites and more.

In addition their original location at Shea & 32nd St is now back open for dine-in service.

Press Coffee’s new blend supports local non-profits

Community Blend is the latest whole bean coffee from local roaster Press Coffee. Every 3 months the company will donate profits from the sales of Community Blend to a local non-profit. Current sales will be donated to Arizona Coalition for Change, an organization that empowers people to help transform their community by building civic power, just & equitable schools and safer neighborhoods.

Community Blend retails for $19 at all locations or online at http://www.presscoffee.com/

News

1/2 off cheese pizza at Fired Pie for National Cheese Pizza Day

Saturday September 5th is National Cheese Pizza Day and all 21 Fired Pie locations are celebrating. Guests can get 1/2 off with the purchase of a beverage. One purchase per customer and not available on 3rd party deliveries.

LDV Winery temporarily closes Scottsdale tasting room

Structural work in the building housing the tasting room has forced them to close until early October. Guests and wine club members can still still purchase wine for pick up or delivery by calling 602-320-1485 or emailing info@LDVWinery.com

Check their Facebook page or Instagram for updates.

Lobster lovers get your roll at Pedal Haus Brewery

Can’t make it to Cape Cod this summer like me, Pedal Haus Brewery is bringing a cape favorite to you. For $24 you get a Maine lobster roll, side of crispy fries & Day Drinker Light Lager while supplies last. Both downtown Tempe & downtown Chandler locations are serving this summer time favorite.

S & V Urban Italian to open 2nd Scottsdale location this fall

Scottsdale restaurant S & V Urban Italian has announced it will open a second location a few miles north later this year. The original location at 9343 E. Shea Blvd. has served authentic Italian cuisine seven days a week since 2011. The new location will be in a new development called SOHO at 16580 N. 92nd St. and will offer views of the McDowell Mountains from the patio. A large main dining room and spacious bar will also offer a peek outdoors with its adjustable garage doors. The new location will continue to serve the same Italian dishes customers have come to love during lunch, happy hour & dinner.

In other S & V Urban Italian news, they’ve recently started serving Family Meal Deals that feed four. Choose a Caesar or Mista salad, and pasta dishes including Spaghetti & Meatballs ($50), Fettuccine Alfredo ($50; add chicken or sausage $60), Penne Vodka ($50) or Rigatoni Bolognese ($55).

Other great specials include their Pizza & Wine Oh My deal on Mondays from 3PM to 9PM where you can enjoy a pizza and a bottle of wine for only $20. All are available for dine-in or take out. Come in on Wednesdays from 3PM to 9PM, to enjoy half off bottles of wine with your meal or by itself.

For more information and updates on the new location visit their website.

The Dash Inn re-opens in Scottsdale after 27 years

If you attended ASU from 1967 – 1994 you probably spent some of your parent’s money on beer and food at The Dash Inn. Closed in 1994 by the fourth set of owners the popular dive bar was an institution at Apache & Rural Rd. has re-opened as part of Brat Haus in Scottsdale. The Dash Inn Tribute Room’s owner Dave Andrea is also the owner of Brat Haus and was one of the last owners at the original location. I visited the new location with a very excited ASU alum on the 2nd night it was opened and many local alumni have been strolling down memory lane as the stopped by to remember their college years. Rumor has it when it was billed to a credit card it read “the library”.

“The Dash Inn was a hip joint, and you could see that just by walking in,” said former employee Tom Cole. “Management never gave long-haired waiters a hard time when they applied for work, which gave the personnel and restaurant a look that attracted the counter-culture while its traditional Mexican feel attracted everyone else.”

Andrea uses one of the dining rooms at Brat Haus for The Dash Inn as guests prefer the outdoor beer garden. Guests will find nostalgia and 500 MTV music videos on a rear projection TV and a limited menu of Mexican food. The menu includes the popular secret recipe margarita and cheese crisp with all menu items costing $8 or less.

“Luckily, I had kept all of the old recipes and plenty of pictures to help replicate the details of design, smallware and furniture,” Andrea said. “The Dash played an important role in thousands of people’s happy memories of a simpler time and college life in the ‘70s and ‘80s. It’s been so much fun listening to all their stories as we bring it back.”

The Dash Inn Tribute Room is located at 3622 N. Scottsdale Road 85251. Hours are Wednesday through Friday from 4 p.m. to close and Saturday through Sunday from 11 a.m. to close. For more information and updates check out their Facebook page.

Daily Dose to open new location near Tempe Marketplace

Owners JenLyn and Matt long are getting ready to open their 3rd location of their breakfast and lunch restaurant, Daily Dose. This will be the couple’s third location after their popular old town Scottsdale and central Phoenix locations. The new restaurant is expected to open any day now at Rio Salado Pkwy. & Rockford Dr. just east of Tempe Marketplace.

“We had been looking for the right location for a while, and finally found everything we wanted,” says JenLyn Long. “Ample parking, visibility, proximity to businesses, hotels, neighborhoods, the Cubs spring training facility, ASU… and the icing on the cake is an amazing landlord who supports mom and pop restaurants like ours.”

Daily Dose
Daily Dose burger

Daily Dose signature dishes

The Tempe location will serve the same dishes that its sister locations serve including Breakfast Nachos, Cinnamon Roll Pancakes and The Daily Dose Burger. The restaurant has an extensive craft beer list as well as a variety of Mimosa, Bloody Mary’s and coffee drinks. The 3,000 square foot restaurant will have the same orange colors and bright, cheery decor. Guest can dine indoors or outside on the spacious patio.

“We are committed to fresh, flavorful, real food. That means no shortcuts,” says Matt Long. “And while we may be known for our splurge-worthy items, we also have delicious healthy breakfast and lunch items like the power bowl, four flavors of Irish steel cut oats, gluten free pancakes and waffles, and the egg white wrap, loaded with veggies and served with fruit.”

Friday March 27th Daily Dose Rio Salado will raise money for juvenile diabetes. They are partnering with Kitchell to donate 20% of the day’s proceeds to JDRF for type 1 diabetes research.

Looking to work at Daily Dose, visit Daily Dose at 96 South Rockford Drive, Suite #105, Tempe, AZ 85281. Applicants can apply online and mention the Rio Salado location and guests can get more information and see the menu.

Aioli Gourmet Burgers 2nd brick & mortar location coming to Litchfield Park

Come early April fans of award-winning Aioli Gourmet Burgers can head to Fry’s Marketplace when they open their second location. The Litchfield Park location will be the first in the west valley after their Shea & 32nd St. location in Phoenix. Culinary Institute of America graduate Tommy D’Ambrosio started Aioli Gourmet Burgers in 2013 with childhood friends and a food truck.

“Our entire team is so excited to finally be opening a second location in partnership with Fry’s Marketplace. This has been almost a year in development, and we can’t wait for the store to open for our westside fans. We hope that this will be the first of many Fry’s Marketplace locations across Arizona,” said Kyle Hollenbeck, Co-Owner, Aioli Gourmet Burgers.

The unique chef driven burgers are popular on the food truck and festival scene with the White Truffle Swiss and Italiano. Loaded fries, milk shakes, beer battered onion rings and more are served at Aioli. Tommy’s won “Chopped” and has won “Best Burger” in The Phoenix New Times “Best of Phoenix” and in burger competitions. Before coming back to Phoenix to start the food truck Tommy apprenticed at The Greenbrier in West Virginia. The restaurant group has other food truck concepts that will become restaurants including Modern Tortilla and Oak Wood-Fired Pizza.

Chef Tommy D’Ambrosio

“We are looking forward to Aioli Gourmet Burgers joining the Fry’s family,” says Monica Garnes, President of Fry’s Food Stores. “It’s a great operation with an award-winning history, and we think our Litchfield Park customers are really going to enjoy the experience.”

Fry’s Marketplace is at 13730 W Camelback Rd, Litchfield Park, AZ 85340. For more information visit their website.

 

Pedal Haus Brewery to start tapping beers in downtown Chandler

Tempe’s award-winning Pedal Haus Brewery is getting ready to tap the first beer at its new location in downtown Chandler later this month. It’s the 2nd location of the brewery that started making craft beer on Mill Ave. in downtown Tempe in 2015. Beers will be brewed in Tempe and will be delivered daily to the Chandler location. Pedal Haus Brewery

“We love the community in downtown Chandler and felt this was a great fit,” said Wright. “Chandler has been very welcoming, and we are excited for our first expansion beyond our Tempe location.” says owner Julian Wright.

Once opened guests can expect signature dishes such as smoked wings and smoked salmon found at the Tempe location. A limited released Salted Nut Brown Ale will be tapped at opening with all proceeds donated to the Chandler Compadres. The Chandler based charity donates time, money & resources to Chandler and east valley families and children in need.

Brewmaster Derek Osborne will oversee both locations line-ups of rotating beers that has won over 32 awards and medals.

A grand opening is scheduled for March 7th with half of food and beverage sales between 2-6 p.m. going to the Compadres. Customers will be given a raffle ticket for every $10 spent dining in for a Pedal Haus bike on Sunday.

Pedal Haus Brewery is at 95 W. Boston St. Chandler

MIXT brings fast casual farm to table healthy food to Scottsdale Quarter

California based MIXT is almost ready to open its newest restaurant on March 7th at the new wing of Scottsdale Quarter. It will be the fast casual farm to table concept’s first restaurant in Arizona and the 16th since the company was founded in 2005 by Leslie and David Silverglide. The other 15 locations are in California and Texas.

“We’re beyond excited to bring MIXT’s delicious, sustainable, healthy food to Scottsdale,” says MIXT CEO Leslie Silverglide. “We’re looking forward to serving the growing number of Arizonans looking for fresh, delicious, and fulfilling meals that fit a health-conscious lifestyle.”

The high quality sourcing of ingredients translates into healthy grain bowls, salads, sandwiches and protein plates. MIXT tries to source as much as possible locally for its scratch made dishes. The menu changes when the seasons change with the availability of produce. Salads are customized to your liking with over 75 ingredients to choose from. MIXT Market Plates include herb roasted grilled chicken and Steelhead trout that are paired with house-made sauces.

Kombucha on tap, house made iced teas & lemonade, local beers and boutique wines are offered with lunch and dinner. MIXT

MIXT Salet

No miss-spelling, MIXT offers a Salad Valet for those on the go who place orders on their app or on-line. You won’t need to leave your car as the Salet will bring your order right to you when you pull up to the “take-out zone”. Looking to stay, MIXT has an inviting modern look to dine inside or out to enjoy your chef created meals.

With its sustainable business practices MIXT is the first multi-unit concept to become a Certified B Corporation. Not only is the food good for you, it’s good for the community as well.

MIXT will be open daily from 11 a.m. – 9 p.m. Check out their website for more information or to fill out an application as they are hiring 50 staffers.

Nobu Scottsdale opens Monday and is taking reservations

The new luxury wing at Scottsdale Fashion Square is buzzing with excitement as world renowned chef Nobu Matsuhisa opens Nobu Scottsdale on Monday January 27, 2020. The sushi and Japanese cuisine restaurant has begun taking reservations for this highly anticipated opening. His first restaurant opened in New York City in 1994 with partners Robert DeNiro and Meir Teper, the trio now have restaurants on 6 continents.

“Scottsdale is a very special city, and a location we have been looking forward to opening for a very long time,” said Chef Matsuhisa. “Scottsdale is a truly unique destination for a special kind of luxury and Fashion Square is at the center of it all,” he said.

Chef Nobu made a name for himself in the 1990’s when he put his take on classic Japanese cuisine and sushi using new flavors and cooking techniques. He’s built a loyal following at over 40 restaurants and hotels around the world.

Nobu Scottsdale will have classic dishes such as Yellow Tail Sashimi and Black Cod with miso along with dishes only found in Scottsdale. Local ingredients will play a big role on the menu and cocktail program. The cocktail program continues to evolve as mixoligists from around the world continue to curate it.

“Each location has a unique menu that is influenced by global trends as well as the local scene,” says Nobu. “We look forward to bringing guests the signature dishes they have come to love, along with new dishes exclusive to Nobu Scottsdale.”

Nobu Scottsdale is taking reservations for dinner and can be made by calling 480-581-0055 or by visiting their website.

 

Koibito Poke heads to the west valley opening at Park West

Peoria’s Park West development has added another local restaurant as Koibito Poke opened its first west valley location. Its Grand Opening celebration is scheduled for Saturday, January 25th. This is the locally owned build-your-own-custom-poke-bowl concept’s sixth location.

“With the quick success of Koi Poke in Phoenix, Scottsdale and the East Valley, we knew Peoria was the next area we wanted to grow into and Park West serves as the ideal location,” says former Arizona Diamondback Pitcher Todd Stottlemyre and Koibito Founder. “We are thrilled that residents across the valley have responded so positively to our concept and we look forward to increasing the brand around the state — and the country.”

Starting Monday, January 20th all poke bowls are 50% off thru the 23th. On Friday, the 24th a portion of the proceeds will be donated to Arizona Friends of Foster Children. During the Grand Opening on the 25th the first 50 guests will receive a free bowl while supplies last.

Koibito Poke founded in 2017 by serving fresh seafood, chicken, rice & vegetable bowls where guest can choose proteins, toppings, sauces and add-ons. The restaurants pour wine, beer and sake to compliment the poke bowls. The company has recently announced plans to franchise locations outside of Arizona. To find a location near you check out their website. Photo by David Blakeman.