Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Miracle Mile Deli celebrates National Sandwich Month

Starting Monday August 1st the central Phoenix deli is serving up a weekly sandwich special for only $12. 8/1-8/6 – Corned Beef Sandwich 8/8-8/13 – Brisket Sandwich 8/15-8/20 – Combo (Pastrami & Corned Beef) 8/22-8/27 – The Straw. Each sandwich comes with a choice of sides and a dill pickle spear.

Phoenix City Grille offers exclusive Caymus Vineyards tasting event

Wednesday August 3rd join the vineyard’s Arizona Market Manager Stephanie Martindale for a tasting of five wines. Enjoy sipping on Emmolo Sparkling, Mer Soleil Reserve Chardonnay, Sea Sun Pinot Noir, The Walking Fool Red Blend and Bonanza Cabernet Sauvignon. Wines tasted during the event will be available for purchase with limited seating costing $25 ++ per person. Reservations can be made by contacting Britinee Reed at 602-510-7170 or privatedining@phoenixcitygrille.com

Hearth ’61 welcomes Chef Eugenia Theodosopoulos

The Chef and owner of Essence Bakery Cafe in Arcadia will be the guest chef at the restaurant’s Sunday Supper Club in August. The four-course dinner is set for August 14th at 6 p.m. and is paired with wine. Seats are $189++ per person and can be reserved here.

Sardinia’s food featured at Queen Creek Olive Mill’s dinner

The Italian region’s flavors and foods will be on prepared for August’s Tavalo dinner. Thursday August 18th from 6:30 -9:30 p.m. guests will dine on a 6-course’s with optional wine pairings. Much of the ingredients are locally sourced including from Golden Rule Dairy in Elfrida. Dinner is $124.99 per person and wine pairings are an additional $39.99. Reservations can be made here.

Caffe Vita opens tomorrow with FREE oat milk lattes.

The Seattle based coffee roaster opens its first Arizona location in the former Easley’s Fun Shop at 5th Ave. & McDowell Rd. Lattes will be available from 7 a.m. – 6p.m. Read more about the opening and more here.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pillsbury Wine Co. & Wild AZ Cuisine pair up for 2 nights

In conjunction with the Willcox Wine Festival, the winery and Chef Brett Vibber host a four-course dinners next Friday and Saturday May 20th & 21st. The dinners will be at Pillsbury’s Willcox vineyard and wines will be available for purchase. Dinner start at 6 p.m. and seats are $65 per person and can be reserved by calling Valerie at 949-466-1054.

Cold Beers & Cheeseburgers donates to Barrow Neurological

Celebrating National Burger Month all 12 locations will donate a $1 of each weekly specialty burger sold throughout the month. $1 of each Michelob Ultra 22oz. draft will also be donated to the Ivy Brain Tumor Center and Barrow Neurological Foundation. May 9 – May 15: Santa Fe Burger. Pepper Jack, Pickled Red Onion, Green Chile Relish, Chipotle Aioli. May 16 – 22: Asian Burger. Asian Slaw, Sriracha Mayo, BBQ Sauce. May 23 – 31: Mushroom Burger. Swiss, Mushrooms, Bacon, Teriyaki Sauce. Each week’s burgers are $15 and include a side of house made chips.

Barnett Vineyards wines poured at Hearth ’61 Sunday Supper Club

The May 15th dinner also welcomes Pat Duncan, an organic farming pioneer for a five course dinner from Chef Wiley including the best from Pat’s farm. Sourced from their 40 acres atop Spring Mountain the wines showcase the characteristics of grapes grown in Napa Valley’s higher elevations. Dinner is starts at 6 p.m. and seats for this special dinner are $189++ per person with reservations required.

New Summer menu now available at Z’ Tejas

Until September guests can enjoy new dishes from Executive Chef Diego Bolanos throughout the menu at the Scottsdale and Chandler restaurants. Crab Artichoke Dip, Berry Steak Salad, Caribbean Chicken & Mango Coconut Cheesecake Parfait are a few of the new offerings. New craft cocktails include a Paleta Margarita, Michelada, Mojito and a Margarita Flight.

Sid’s Garage opens Monday, May 15th in north Phoenix

The restaurant known for over the top burgers and boozy shakes opens their first Arizona location at Desert Ridge Marketplace. Check out what to expect at this post from last month.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Rusty’s at The Short Course hosting an outdoor beer festival

With patio weather upon us, Rusty’s at The Short Course will be hosting the 2nd annual Rusty’s Beer Fest on Sunday, April 3rd. The “19th hole” grill at the Mountain Shadows resort is named after Rusty Lyon, the father of Scott Lyon, a developer who lead the charge to redevelop the resort a few years ago.

From 1-4 p.m. on the 3rd guests can sample 30 kinds of beer including several local ones. A perfectly paired lunch is included and there will also be a raffle. Tickets are an all-inclusive $54.04 and include a 20 sample punch card. Tickets can be purchased here via Eventbrite.

Rusty’s at The Short Course at Mountain Shadows is at 5445 E. Lincoln Dr. Paradise Valley 85253.

Camelback Inn to host a Winemaker Weekend with Paul Hobbs

The legendary JW Marriott Scottsdale Camelback Inn Resort & Spa is welcoming winemaker & winery owner Paul Hobbs for a fun filled weekend next month. Taking place in the resort’s Lincoln Steakhouse on Friday and Saturday April 22nd & 23rd guests will have three opportunities to meet the winemaker and taste his wines. Enjoy 1, 2 or all 3 of the events at this 21 and older weekend.

-A welcome reception takes place at 5:30 p.m. Friday night with wine poured from Crossbarn, his Central Coast wines and from Hillick & Hobbs in New York’s Finger Lakes region. Hors d’ oeuvres and paired cheeses will be served for the two hour reception. Seats are $125.53 per person with a 2 person minimum can be reserved here.

-Looking to learn more about his wines, join Hobbs for a wine seminar in the Lincoln’s private dining room. The tasting and seminar will focus on his old world and new world wine along with ancient wines from Armenia. Seats are available at available at 3:45 & 4:00 p.m. for a $100. 17 per person with a 2 with a 2 person minimum and are available here.

-End the weekend with dinner on the restaurant’s patio enjoying the sunset and the best wines from his portfolio. Limited seating is available for the multi-course dinner that includes breathtaking views of Camelback Mountain. The dinner starts at 6:00 p.m. and is $188.93 all inclusive per person with a 2 person minimum and can be reserved here. The JW Marriott Scottsdale Camelback Inn Resort & Spa is at 5402 E. Lincoln Dr. Paradise Valley 85253.

Chefs Rochelle Daniel & Samantha Sanz headline James Beard dinner

Two of Phoenix’s top chefs are collaborating when the James Beard Foundation’s Taste America returns on Wednesday, February 23rd. Chefs Rochelle Daniel of Fat Ox & Atria and Samantha Sanz (pictured) of elements are teaming as part of the Foundation’s 18 city chef hosted dinner series to raise money, support and celebrate local restaurants. Sanz will host the dinner as its being held at elements restaurant at Sanctuary Camelback Mountain Resort where she’s Chef de Cuisine.

The three course menu will showcase each of the chef’s unique styles of cooking and the restaurants they represent. Dinner begins a bread course from Breadworks by MJ Coe and James Porter. First course gives guests a choice of Sakana Blue baby scallops with shrimp mousseline, apple and seafoam or a vegetarian-friendly brown butter-poached cauliflower with apple and hazelnuts. For an entrée, guests can choose smoked beef short rib with porcini tamal, black truffle mole and pomegranate or a mushroom steak with truffle mole and pomegranate. For dessert guests will enjoy a coffee-chocolate tart with whiskey caramel. Each course is being paired with Arizona’s Rune Wines and a flight of four whiskeys from Rabbit Hole Distillery.

The evening begins at 6:30 p.m. and seats are $350 per pair and also include a swag bag. As part of the Taste America initiative to help local restaurants and diners support the local industry 65% of the dinners ticket purchase goes to the featured chefs to support their business and the remaining 35% goes to the James Beard Foundation’s national programs including Open for Good which has helped restaurants survive the pandemic and re-build. Seating is limited and Covid-19 safety protocols will be enforced. To join Rochelle Daniel and Samantha Sanz get your tickets at the Foundation’s website.

Wine dinners feature family wineries at local hotels

2022 brings two exciting wine dinners happening this month at hotels known for their monthly dinner series.

The first of the wine dinners is the return of the Hotel Valley Ho’s Versus Series at their signature restaurant Zuzu on Thursday, January 13th. The “Family Feud” dinner has guests determine which wines pair best with Executive Chef Russell LaCasce’s 4-course dinner. California’s Jackson Family Wines (Stonestreet and others) & Wagner Family of Wines (Caymus and more) are the featured wines that will be paired with a Lobster & Artichoke Tart and Filet Mignon being just a couple of the courses. The evening starts at 6 p.m. with hors d’oeuvres and is $159 per person plus tax and gratuity. Taste wines you like, you can purchase them to take home as well. Seating is limited and reservations can be made by calling 480-421-7997

A few nights later on Sunday, January 16th Hearth ’61 at Mountain Shadows Resort hosts its monthly Sunday Supper. This month’s featured wines will be Arizona’s own Los Milics. The southern Arizona winery is founded by FnB co-owner and winemaker Pavle Milić who will be in attendance to discuss his wines and collaboration with Kelly and Todd Bostock of Dos Cabezas Winery. Milić has been nominated by the James Beard Foundation for an “Outstanding Beverage Program” at FnB for his almost all Arizona wine list. His wines will be paired with Executive Chef Charles Wiley and Chef de Cuisine Alfred Muro’s multi-course menu featuring a Diver Scallop and Niman Ranch Beef Tenderloin. The evening begins at 6 p.m. and is $149 per person plus tax and gratuity. Reservations can be made by calling 480-624-5458.

Robert Irvine fundraiser at Sanctuary Resort to benefit military members

Celebrity chef Robert Irvine comes to town this Saturday, January 8th as he and Sanctuary Camelback Mountain Executive Chef, and celebrity chef himself, Beau MacMillan co-host the “Mission Impossible” dinner. The event is raising money for Irvine’s foundation that supports active & retired military members, first responders and their families. 10% of the proceeds from the night’s dinner will be donated to the foundation.

The evening with Robert Irvine starts at 6 p.m. with a reception on the resort’s Paradise Views patio followed by dinner at 7 in The Views Ballroom. The dinner paired with wines is $295 per person plus taxes and gratuity. For reservations call 866-975-3039.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

New Fall menu at Hearth ’61

The signature restaurant at Mountain Shadows Resort is now offering its new menu from Chef de Cuisine Alfred Muro. If you’re dining for brunch (Greek Toast w/ poached eggs & Feta, Green Chile Pork Torta) or dinner (Duroc Farms Pork Chop or H ’61 Angliotti w/ short ribs) you know it going to be good. Those and more dishes and new desserts are now available.

GenuWino Appreciation Day Sunday at GenuWine

The downtown Phoenix wine bar is giving wine drinkers an opportunity to join their wine club this Sunday 10/10. Come down to visit between 1 – 6 p.m. and if you sign-up before there is no cost for the day and $15 if you choose not to join. Wine samples and Dough Riders Food Truck will be enjoyed. Members get 2 bottles of wine and an Arizona made gift each month along with 15% off when you visit.

Nonna Urban Kitchen offers new 3-course menu

The Old Town Scottsdale restaurant has updated its menu to highlight seasonal ingredients. Guest can pick from 6 choices in each first and second courses and 3 from the dessert menu. Cost is $48 per person plus tax & gratuity. To see the full menu offerings and to make reservation visit their website.

Fired Pie partners with Special Olympics Arizona for the rest of the year.

Guests visiting the fast casual pizzeria can donate $5 to the non-profit sports organization that works with people with disabilities. In return donors will have a placard with their name at the location until the end of 2021.

PHX Beer Co. launches first Oktoberfest beer

The local brewery released its first Oktoberfest ($16) beer coincides with other new seasonal releases including Howling Oats Hazy IPA ($16) and North Rim Hazy IPA ($17). All three are in limited supply and come in 16 oz 4-pack cans and on tap at the brewers Phoenix taproom and Scottsdale restaurant while supplies last.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Picazzo’s Healthy Italian Kitchen opens 6th location

Arizona and family -owned Picazzo’s Healthy Italian Kitchen opened its newest restaurant in Gilbert with a limited schedule. Currently opened Thursday – Sunday the new location will gradually open on other days in the coming weeks. Picazzo’s originally started in Sedona serving organic and healthy pizzas, salads and other Italian specialties but in the years since have grown to include the flavors of Asian, Mediterranean and Mexican ingredients.

“We can’t wait to welcome the Gilbert community to Picazzo’s!” says Picazzo’s Operations Manager, Chris Disney. It’s our pleasure to offer a variety of vegan, vegetarian, gluten-free and allergy-friendly items. Families can enjoy a meal at Picazzo’s and get their favorite dishes, whether they have special dietary needs or preferences or not. We’ve actually had guests cry with happiness when they realize they can order exactly what they want, how they want it!”

The menu in Gilbert is the same as the other locations and includes 95% organic ingredients for its pizzas, pastas, entrees, salads and more. Guests will notice a new modern look that will be rolled out to the other restaurants in the future.  A separate vegan menu is available using plant- based ingredients from Follow Your Heart, Daiya and Beyond Meat.

Picazzo’s new modern look

The restaurant’s spacious 4,300 square feet includes a roll-up garage door connecting the indoors and outdoors. “We thought a lot about our consumer when designing the new restaurant,” explains Disney. “That means creating a space that can accommodate solo diners and couples just as easily as large families. We also focused on selecting aesthetically pleasing textures and surfaces on everything from countertops to walls to the patio decking. We think our guests are going to love the experience here – and we hope they take advantage of the Instagram-worthy setting for taking photos with family and friends!”

Picazzo’s Healthy Italian Kitchen is at 884 E. Williams Field Rd. Gilbert 85295 with the other locations in Paradise Valley, Scottsdale, Tempe/Chandler, Arrowhead and Sedona. To find the location closest to you and to view the menu, visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Raise your glass for National Wine Day

If you’re a regular wine drinker May 25th is just another Tuesday to you. If you occasionally enjoy a glass of wine then you may want to celebrate the fruit of the vine at these local establishments. LDV Winery is offering $2 wine flights all day, Pita Jungle offers a bottle of its private label Jungle Vino for only $13 or $5 a glass. Other restaurants and retailers celebrating with wine features from around the world include The Wine Store, Zinqué, CRUjiente Tacos, The Italian Daughter & The Sicilian Butcher.

Romeo’s Euro Cafe moves 3rd Tuesday dinner to next week

The monthly 3-course dinner paired with wines had to get bumped back a week this month to Tuesday May 25th. Halloumi Salad and Paesano (veal shoulder & Italian sausage marinara) & and dessert wind out the menu. Check their Facebook page for more details and how to reserve your seat.

Barro’s Pizza hiring 400 people in Tucson & Phoenix

The family owned restaurant with 44 locations (soon to be 46) is hiring counter help, cooks and most importantly delivery drivers. For more information and to apply visit their website.

$.75 Margarita de Macayo to celebrate 75 years

Macayo’s continue celebrate their 75th anniversary in 2021. Wednesday May 26th all locations invites guests who dine-in can to get 2 margaritas for less than a dollar each.

Arizona Restaurant Week is here

Tonight through Sunday the 30th dine at your favorite restaurant or visit a new one for a specially created 3 course menu for $33 or $44. To see the full list of participating restaurants from around Arizona and their menus visit their website.

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