Yulissa Acosta named Chef de Cuisine at Hearth ’61
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Yulissa Acosta named Chef de Cuisine at Hearth ’61

Working her way up through the culinary ranks, Chef Yulissa Acosta earns a promotion at the Paradise Valley resort.

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Hearth ’61 promotes Richard Garcia to executive sous chef

Correction: Richard was promoted to Executive Sous Chef of the resort, not Hearth ’61. In less than a year at Mountain Shadows Resort, Banquet Chef Richard Garcia has been promoted to Executive Sous Chef at the Paradise Valley resort’s signature restaurant Hearth ’61. Garcia will be working under the guidance of Executive Chef Charles Wiley….