Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Barro’s Pizza replaces Chandler location with a new one

The locally owned pizza restaurant has been at its original Chandler location for over 20 years and the family felt it needed a change. They’re moving to a new location in the Ocotillo neighborhood at Queen Creek and Alma School Rd. beginning Tuesday January 24th. The closing location will be open right to the end closing at the end of service on the 23rd. The new modern decor will still have the comfy neighborhood feel customers have come to over 40 years.

Ling & Louie’s Lunar New Year celebration starts tomorrow

As featured last month the north Scottsdale Asian fusion restaurant celebrates the Year of the Rabbit for 2 weeks. The celebration with food and drink specials start tomorrow with all details found in here.

Sunday grilled cheese pop up at Garden Bar

Fates Bread Co. will be making gourmet grilled cheese sandwiches every Sunday at the downtown Phoenix cocktail bar. Starting at 5 p.m. until they sell out guests can choose from a BLT Melt or The Secret Garden. Sundays also feature industry specials for hospitality workers. Reservations are suggested for all visits.

Jackson Family Wine dinner next week at Ling’s Wok Shop

If you haven’t made reservations for the 5 course dinner next Wednesday there is still time to do so. The Asian inspired dinner will be paired with wines from across the globe. For reservation details and to see the menu, see my post from earlier this month.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Celebrate the Lunar New Year for two weeks at Ling & Louie’s

Not long after we hop into 2023 the traditional Lunar New Year starts celebrating the Year of the Rabbit. Local Asian fusion restaurant Ling & Louie’s Asian Bar and Grill celebrates with classic Chinese New Year dishes and specially created cocktails from January 21st – February 5th. A traditional Lion Dance performed by 9 Dragons Lion Dance Phoenix kicks of the celebration on the 21st.

In Chinese culture the rabbit is a symbol of longevity, peace and prosperity and 2023 is predicted to be the year of hope. Throughout Asia the Lunar New Year is steep with symbolism and you’ll see it throughout the 5 dishes on the special menu. Dumplings and spring rolls signify wealth, fish and shrimp represent an increase in prosperity and happiness while Longevity Noodles symbolize a wish for a long life.

Lunar New Year dishes and cocktails

Lunar New Year Dim Sum Bar – featuring your choice of different dim sum including Ginger-Pork Dumplings, Pork + Shrimp Dumplings, Spicy Chicken Wontons, and Vegetable Spring Rolls.

Dim Sum Tower – can’t decide on which dim sum to enjoy? Choose three of the above dim sum for a decadent New Year’s treat both.

Szechuan Sea Bass – crispy sea bass wok’d with asparagus, green beans and dried chilies in spicy citrus-soy, topped with pineapple salsa.

Char Siu Pork Tenderloin – specially marinated pork tenderloin served with wasabi mashed potatoes and wok’d asparagus, drizzled with sweet chili sauce.

Longevity Noodles – grass-fed New York strip stir-fried with egg noodles, green onions, mushrooms and carrots in traditional stir-fry sauce.

Tables that order off the special menu will receive a Lucky Red Envelope with offers to use on future visits at Ling & Louie’s and its sister restaurant Ling’s Wok Shop.

Toast to the New Year with these unique craft cocktails.

Spicy Peach Margarita – ghost chili-infused tequila shaken with premium orange liqueur, fresh lime juice, peach puree and Thai basil.

Apples to Apples – rye whiskey shaken with apple puree, house-made ginger-lime syrup and fresh lemon.

Pineapple Punch – gin, Suze, pineapple, five spice and fresh citrus topped with sparkling wine.

New Wave Pina Colada – Jamaican rum, Amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks.

For more information visit their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Nattha’s Bann Thai Asian opens at former Peking Palace in Tucson

Husband and wife Nattha and Eric Post both grew up around food, she in Thailand and he in Tucson. Both attended Blue Elephant and Napali cooking schools in Thailand and have worked in restaurants in their native countries. They’ve now opened Nattha’s Bann Thai Asian, bringing authentic Thai and Cantonese Chinese cuisine to Tucson.

“Nattha’s Bann Thai Asian is a labor of love and an opportunity for us to invite the dining community in to taste the result of our passion for and dedication to serving authentic Asian cuisine that is approachable and delicious,” says Eric. “We want people to enjoy the experience of trying new things but also feel comfortable eating the familiar dishes they love.”

Tam “Sam” Quan is the executive chef serving a wide variety of “AppeThaizers”, soups, Thai curries & rice and more. Dishes include Yum Nua (grilled beef salad), Yum Woon Sen (glass noodle salad with shrimp and ground pork); soups like Tom Kha (coconut milk) and Tom Sabb (pork ribs); Thai curries including red, green, yellow, mussaman, panang and more; Thai noodle stir fries such as Pad Thai and Pad Kee Mao (drunken noodle); Thai rice stir fries like Pad Prik King (with crispy pork belly) and Pad Krathim (garlic chicken). They serve beer, wine and cocktails along with Thai teas.

Nattha came to the U.S. in 2018 and hopes to be a citizen soon and has worked in several local restaurants. Eric, a practicing attorney learned to cook from his Italian mother and worked at Tucson’s Kipple’s Pizza Parlour. Nattha’s Bann Thai Asian is at 6970 E. 22nd St. Tucson 85710. Hours are Monday – Saturday from 11 a.m. – 8 p.m. Visit their website for more information.

Tempe Beach Park is the place to be for Foodie Fri-YAY in May

Food trucks, beer & wine and live music is a good way to end the work week. Those looking to unwind can head to Tempe Beach Park Friday’s in May for Foodie Fri-YAY from 5 – 9 p.m. Each week offers different food trucks, breweries and musicians with May 6th hosting Hot Bamboo, Seoul Good Food Truck and Kingpin BBQ. Huss Brewery will be pouring cold beer and Nomadica red, white and rose wines will be available for wine drinkers. Admission is free with food, beer & wine available for purchase. Alcohol purchases will be cashless with only credit card payments.

“Tempe Beach Park has always been a top destination for festivals, concerts and other enjoy all that Downtown Tempe offers,” said Kate Borders, Executive Director of the Downtown Tempe Authority. “With Foodie Fri-YAYs, we’re welcoming everyone back to this beloved hot spot while celebrating the best of local food, drinks and musicians.”

Tempe Beach Park is at 80 W. Rio Salado Dr. Tempe 85281. For more information and to see the complete line-up of food trucks. beer & wine partners and live music head to their website.

A double header of food festivals coming February 5th & 6th

One ticket is all you need for two up-coming food festivals in downtown Chandler. The double header starts on Saturday February 5th with the Arizona Bao & Dumpling Festival then keep your tickets for Sunday’s Arizona Ice Cream and Donut Festival. Both festivals will be at Dr. A.J. Chandler Park with the Bao and Dumpling starting at 10 a.m. and the Ice Cream and Donut Festival starting at 11 a.m.

Food items can be purchased separately from admission with foods ranging from $5-$14 depending on the dish with many about $8. In addition to the main dishes other Asian foods, desserts and boba will be available. An anime marketplace featuring local artists will be on display.

Tickets for the double header are $14.99 for Early Admission at 11 a.m., $10 for General Admission at 1 p.m., the Night Market starting at 4 p.m. is $10 and Happy Hour admission at 7:30 p.m. is $6.00. Children 7-12 years old are $6 and those under 7 are free. The ticket prices do not include tax and a processing fee with nearby parking is free in lots and garages. To purchase your tickets follow this link and to stay up to date on both festivals follow them on their Facebook page.

The Metro Phoenix Night Market to showcase over 12 Asian food vendors

As live events continue returning fans of Asian food will want to circle Saturday, January 29th on the calendar. That’s when the Metro Phoenix Night Market returns showcasing a variety of food and culture from China, Korea and other Far East and southeast Asian countries. The Press Room in Tempe will host the event that starts at 4 p.m. for early admission ticket holders.

Vendors will offer at least one menu item for $5 or less with beer and cocktails also available for purchase. A curated market with local artists will be showcasing their work at the outdoor event. All vendors will accept cash or credit but cash is suggested and parking is free.

Early admission tickets are $14.99 to get in at 4 p.m., General Admission starts at 5:30 p.m. and tickets are $10. Happy Hour starts at 8 p.m. and tickets are $6.00 and children aged 7-12 are $4.00. Children under 7 are free. Tickets prices don’t include sales tax or a booking fee.  You can purchase tickets to the Metro Phoenix Night Market here and get more information and stay updated at their Facebook page. The Press Room is at 3125 S.52nd St. Tempe 85292.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

House of Tricks owners retiring and closing in 2022.

Robin & Bob Trick have been a staple on the downtown Tempe food & wine scene for over 3 decades, before there was a food & wine scene. They’ve decided to retire and broke the sad news on their Facebook page that they will be closing their popular restaurant at the end of June 2022. Until then they will continue to serve happy hour & dinner Mondays thru Saturdays. Thank you for your contribution to the Tempe food & wine scene, they deserve a great send off into retirement.

Grimaldi’s Pizzeria launches winter for a limited time

Margarita or Margherita no matter how you spell it, it’s on the new menu at all Arizona locations through March 7th. New menu items include the Margherita Pizza, Arugula Sunset Salad, a Black Cherry & a Reese’s Peanut Buttercup Cheesecake, Black Cheery Margarita & Peach Margarita.

Romeo’s Third Tuesday dinner continues next week

The popular monthly dinner at Romeo’s Euro Cafe in downtown Gilbert is on for next Tuesday, December 21st. The 3 course menu features Mousse of Duck Foie Gras, Pork Shank Latino & Nutella Chocolate Cheesecake. All courses are paired with wine and the dinner is only $39 per person. Call 480-962-4224 to make your reservation.

Thai Chili 2 Go opens newest location Saturday

The west valley gets the 12th location of the popular fast casual concept when it opens in Peoria on Saturday December 18th. The first 50 guests on the 18th get a free entree, then from 19th – 31st guests stopping in to the new location at 16955 N. 75th Ave. will get free order of Thai Dumplings with the purchase of an entree. To order online use promo code Peoria13 to get the free dumplings.

Garden Bar PHX is now open

Holiday cocktails and tasting boards are available at the new cocktail bar from Kim Hasaarud. The downtown Phoenix cottage at 822 N. 6th Ave. is open Thurs- Saturday from 5-10 p.m. and will offer brunch on Sunday’s at 11 a.m. starting December 26th. For more information, to order a cocktail kit or to get on the “Wait List” head to their website.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Arizona Bao and Dumpling Festival returns

Tickets are now on sale for the 2021 Arizona Bao and Dumpling Festival that was canceled last year because of the global pandemic. The festival is on Saturday November 6th at downtown Chandler’s Dr. A.J. Chandler Park. It goes from 12- 4:30 p.m. with early entry at 10:30 a.m. for ticket holders with early access.

In order to keep festival goers safe a cleaning company has been hired to sanitize tables & chairs and vendors will be sanitizing their booths. Masked are suggested when standing on line but not required.

Times will be staggered this year with a limited amount of tickets allocated during three time periods and ticket holders MUST arrive in their allocated time. Tickets are non-refundable if you miss your allocated time but you can email the festival organizers to change your time if tickets are still available. Food and drinks sold separately by each vendor with at least one bao or dumpling available for $5 or under. Children 6 and under are free and so is parking. Boba, desserts and other Asian dishes will be available and a curated marketplace with artists will also be happening.

Early admission ticket ($14.99) holders arrive at 10:30 a.m. and no later than 11:30 a.m.

General admission ticket ($10) holders arrive at 12:00 p.m. and no later than 1:30 p.m.

Happy Hour ticket ($6) holders arrive at 2:00 p.m.- until the end. No guarantee that all food and drink will still be available. Menu and vendors subject to change.

Tickets for the Arizona Bao and Dumpling Festival can be purchased and more information can be found here.

Ling’s Wok Shop fast casual by day, full service at night.

The owners of Ling & Louie’s Asian Bar & Grill recently opened their newest concept, Ling’s Wok Shop in north Scottsdale. The new restaurant offers fast casual meals for those on the go during the day then switches to a full service restaurant for happy hour and dinner.

Ling's Wok Shop
Photo’s courtesy of LWS

Whether you during the day or at night you’ll get the same healthy modern Asian cuisine. The new concept gives the restaurant the flexibility to adapt to a changing world as people spend more time at home. Choose from wok fired dishes to salads, noodz, soups and more. A full service bar serves hand crafted cocktails, wine s and local craft beers.

Ling’s Wok Shop is at 20511 N. Hayden Rd. Scottsdale 85255. For more information visit their website.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Bitter & Twisted and Aioli Gourmet Burgers partner for new in-house menu

Downtown Phoenix’s Bitter & Twisted Cocktail Parlour has joined forces with the award-winning Aioli Gourmet Burgers for a new menu to pair with their cocktail program. The newly re-vamped menu was created by Aioli’s Executive Chef Vicktor Velez.

“Bitter & Twisted has always been committed to innovation and constant evolution with the ultimate goal of providing a world-class cocktail lounge experience here in Phoenix. With their food truck roots and success now as top flight restaurateurs, I knew Tom and Kyle were the perfect partners for the B&T kitchen, and Chef Vicktor has created some amazing new dishes and flavors,” says proprietor Ross Simon, who also notes that B&T founding chef, Bob Tam, remains a partner at B&T, while also having more “freedom and opportunities to concentrate on his other businesses and partner projects.”

New dishes at Bitter & Twisted

Chef Velez’s new menu is inspired by his travels through Japan, Hong Kong and the Philippines while still keeping with Aioli’s co-owners Tommy D’Ambrosio and Kyle Hollenbeck vision of sourcing fresh, seasonal & local ingredients. Guests to Bitter & Twisted can enjoy dishes such as Togarashi Tuna Tataki, one of Velez’s favorites on the new menu, along with Korean French Fries, Korean Loaded Nachos, Truffled Mac & Cheese and of course an Aioli burger.

“It’s a huge honor for us to have this opportunity to partner with Ross at Bitter & Twisted. I’m proud to see Chef Vicktor’s growth and development in this role as he continues to create new and innovative dishes,” said Tom D’Ambrosio, Owner/Chef of Aioli Gourmet.

The award-winning cocktail bar has also updated their hours of service from Tuesday through Thursday (4 – 11pm food served till 10pm) and Friday and Saturday (4pm – 1am food served till 10pm), with Happy Hour served Tuesday through Friday (4 – 6 pm). Bitter & Twisted Cocktail Parlour is located at 1 W. Jefferson St. (Jefferson & Central) Phoenix. For information check their website.

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