Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Marcellino Ristorante hosting Learn & Lunch cooking classes

Home chefs looking to hone their skills at cooking authentic Italian food can reserve their seats at the downtown Scottsdale restaurant. Chef Marcellino offers his next monthly cooking class on Saturday, April 17th. The 2 hour class will teach you to prepare his signature ravioli with spinach and ricotta cheese. Seats are limited and are $50++ and include lunch. May 15th is the next class making Pollo Saparito and on June 19th its Pasta Ghiotonna. Classes are from 1 – 3 p.m. and reservations can be made by calling the restaurant at 480-990-9500.

Pulled Pork Eggs Benedict at Morning Squeeze for a limited time

Egg Benedict fans can celebrate National Eggs Benedict Day next Friday April 16th at any 3 of the restaurant locations. A specially made Pulled Pork Benedict will be available for only 3 days next weekend. Always on the menu is the Classic Benedict, Cali Benedict & Salmon Benedict.

Doggie Date Night at Daily Dose Midtown

Grab your favorite canine and head to the restaurant at Highland & 20th St on the 3rd Thursday of the month. Next Thursday the 15th from 3 – 9 p.m. well behaved dogs and their owners are invited to the patio for all natural dog treats from Dogs Eating Cake and special menu for their owners. A portion of the proceeds from the night will be donated to the Arizona Humane Society. Reservations are needed and can be made by calling 602-274-0334. Circle these dates for the next Doggie Date Night…..May 20th & June 17th.

Community Blend coffee benefits local schools districts

Press Coffee Roasters announced that the proceeds from its Community Blend coffee beans will be donated 6 K-8 school districts in neighborhoods where there is a Press location. In-store purchases only and Community Blend is available until May 16th.

Brazil is on the map for Match Market & Bar’s Passport Series

No need to pack your bags just head to the downtown Phoenix restaurant tomorrow night (Saturday April 10th) for some South American flavor and culture. The trip is from 6 – 10 p.m. and is $15 per person with exotic cocktail included. For more information head to their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pulling Corks & Forks: The Podcast is live.

The new podcast was launched this week with and Introduction and first 2 episodes available. Subscribe, Like and Comment to receive notifications when new episodes are posted on Tuesday’s and Thursday’s. It goes in depth with local owners, winemakers and more from the Phoenix restaurant community. Find it on Apple Music, Spotify or where you listen.

Serrano’s offers April menu specials

The family-owned Mexican restaurants in Mesa, Chandler and Queen Creek (Tempe location temporarily closed) have several specials starting Monday April 5th. Cool off with a Serrano’s Margarita Sampler with your Boss Barbacoa Flautas, Southwest Chopped Salad and Serrano’s Southwest Cheesesteak. Finish your meal with the sweet and sour Lemon Berry Carlota. All are priced between $5.99 -$14.99.

Weekly burger specials at Miracle Mile Deli in April

Its Burger Month at the 16th St. deli that’s offering a new burger special every Monday for the week that includes a side of fries & a pickle spear for $11. April 5th The Uptown with pepper-jack cheese, avocado, grilled onions, LT and chipolte mayo. 12th The Ellis Island with your choice of cheese and LTO. 19th The Jack & Patty Melt. 26th The Broadway with aged Cheddar, crispy bacon, MM dressing and LTO.

Dutch Bros donates to Phoenix Children’s Hospital April 6th.

On Arizona Gives Day all 28 valley locations will donate $1 of each drink sold as part of their annual Day of Giving. The money raised will go to the PCH’s Hope Fund that supports over 60 hospital programs with all or most money coming from donations. Employees serving your drinks will be dressed as superheroes honoring the superhero kids getting treatments at PCH.

Raise your glass to National Beer Day at these restaurants.

A cold beer is never a bad thing but tastes even better on the warmer days ahead. These restaurants are celebrating on April 7th with draft, can and bottle specials on local, domestic and imported beers. Blue Clover Distillery, Zinqué, CRUjiente Tacos, The Sicilian Butcher and Belle’s Nashville Kitchen.

Fresh Taste Meal Prep cooks for you and donates meals to those in need

A new local meal prep service launched last year that prepares fully cooked meals from its weekly menu. Fresh Taste Meal Prep delivers meals to your door or you can pick up at its north Phoenix location. Started by Tommy D’Ambrosio and his Aioli Gourmet Burgers team, he saw the need and popularity of fresh cooked meals for busy and home bound people.

It works like this, order your meals from their weekly offerings on the website and arrange for pick up or delivery. Meals can include Baked Ziti, Lemon Herb Salmon, Steak Chimichurri and of course Aioli Gourmet Burgers. Most meals are reasonably priced at $10-$13 with healthy and Keto friendly options. Order 5-9 meals and the price per meal drops to $9 each, 10 – 13 meals for $8.50 each and 14+ meals are $8 each.

“When the pandemic hit, we quickly pivoted our business model, moving into a prepared meals program for those staying at home. Soon after, my team quickly realized that frontline workers needed support and we created a meal donation program. During the first month after we launched, we donated more than 1,000 meals to the staff at HonorHealth, Valleywise Health and Phoenix Children’s Hospital. That’s what sparked the creation of Fresh Taste Meal Prep. Giving us the opportunity to support a local cause or food bank, every month of the year,” Tommy D’Ambrosio, chef and owner, Fresh Taste Meal Prep.

For every 10 meals ordered, 1 meal will be donated to Phoenix area non-profits to help feed the hungry. Fresh Taste Meal Prep partners with local non-profits monthly and has recently donated meals to Harvest Compassion Center.

Meals need to be ordered by Thursday 3 p.m. for delivery or pick up the following Sunday or Monday. Delivery is available valley wide or you can pick up your meals at Aioli’s 32nd St. & Shea location.

 

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Z’Tejas launches seasonal menu

The Chandler and Phoenix locations debut a new Winter menu on Monday December 28th. Chipolte Short Ribs, Posole and Grits & Lobster are just a few of the new dishes that use traditional Mexican and Southwestern ingredients. Two new specialty drinks have also been added to keep you warm.

Holiday gifts still available from Garden Bar

Cocktail kits and grazing boxes are available for your favorite foodie or mixologist. Perfect for staying at home and enjoying the holiday’s cocktails kits from mixologist Kim Haasarud include ingredients and a how-to video.

Gabriella’s launches weekend brunch

The Scottsdale restaurant that opened earlier this year now offers brunch on Saturday’s and Sunday’s. From 9:30 a.m. – 2 p.m. guests can enjoy such dishes as a Crab & Lobster Benedict, Gabriella’s Chicken Hash and Lemon Poppyseed Pancakes with Berries. Enjoy those and more with Bottomless Mimosa’s for $18.

Barro’s Pizza raises money for St. Mary’s Food Bank

The locally owned pizza restaurants bested 2019’s donations by over $50,000. Through the 2020 Doran Barro Holiday Hunger Fight over $335,000 was raised at the families 44 locations in Phoenix and Tucson on December 1st when all sales where donated to the food bank.

Kasai Japanese Steakhouse donating to Arizona Children’s Association.

Through Christmas Eve a $1 from each teppan meal will be donated to Arizona’s oldest and largest foster care organization. Also every Tuesday and Wednesday in December the Scottsdale restaurant has been hosting foster family’s for dinner.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria has new winter menu

All seven Arizona locations roll out a new holiday season inspired menu on Tuesday December 1st. Enjoy the Chicken Alla Vodka Pizza (sounds crazy good) with a warming Ginger Apple Jack cocktail. The  “Crafted Comfort” menu include salads, desserts and cocktails that will be available until March 1st.

Fresh Take Meal Prep gives a meal when you buy 10

The community minded spinoff of Aioli Gourmet Burgers partners with Valley Youth Theatre and HopeKids raise money and provide meals for families of sick children. When 10 meals are purchased in December from FTMP an 11th will be given to a HopeKids family. 5 meals are $40, 10 meals are $74 and 100 meals are $140. VYT will hold a virtual concert on December 19th and money raised will go to HopeKids. The goal is to provide 200 meals to families.

Sphinx Date Co. offers online holiday deals this weekend

Through Monday November 30th the retailer of locally made goods offers FREE shipping orders over $65 with promo CODE JOY20. Get $5 off purchases when you spend $25, using CODE 5OFF. Shipping within Arizona is only $5 and will automatically be deducted from your order.

Crumbl Cookies gives 20% off on National Cookie Day

Friday December 4th locations in Scottsdale, Tempe, Ahwatukee, Mesa Red Mountain, Signal Butte and Queen Creek will sell boxes of four packs for 20% off the regular $11.98 price. Choose from over 120+ flavors that rotate weekly.

3 Man Blend Bourbon Dinner at Hearth ’61

75 people will enjoy a reception and 3-course dinner on Thursday December 4th that will be paired with special bourbon cocktails. Chef Charles Wiley, Food & Beverage Manager Jim Gallen and Bill Nassikas’s Maker’s Mark bourbon will be featured along with a Zoom call from two Beam Suntory female Master Distillers. Reservations for the dinner are $180 all-inclusive per person and bottles of 3 Man Blend will be available for purchase.

 

Alice Cooper’s non-profit & Ailoi Burgers team up for teen burger contest

Culinary inspired teens aged 12-20 have until October 16th to submit their burger and or shake recipe to win gift cards and bragging rights. Alice Cooper’s Solid Rock Teen Centers will benefit from the winning recipes and partners with Aioli Gourmet Burgers as host and chef Tommy D’Ambrosio as mentor.

“I can’t wait to see what fresh new ideas the kids come up with and I’m very excited to partner with Alice Cooper’s Teen Centers. I was once a culinary student too, so I know how fun it can be to have opportunities like this. Plus, we’re thrilled to support a great organization that offers free arts programs for teens,” said Tommy D’Ambrosio, Chef, Aioli Gourmet Burgers.

3 winners will be announced on October 19th based on emailed recipes to info@aioliburger.com. Online public voting takes place October 20-28th with winners announced October 29th during a live concert at Ailoi’s 32nd St & Shea location. The winning burger and shake will be featured on the menu at all 3 Aioli locations in November with 10% of sales donated to Alice Cooper’s Rock Solid Teen Centers.

“Experiences like this are so valuable and vital for teenagers in the community” said Randy Spencer, Partnerships and Development, Alice Cooper’s Solid Rock Teen Centers. “We love providing unique opportunities like this for the youth we serve with great brands like Aioli Gourmet Burgers. Alice and Sheryl Cooper, our staff and board members are excited to try the burger and shake that the winning teens create!”

First place winners win a $200 gift card, cook with Tommy and menu feature. Second and third place winners will win a $100 and $50 gift card. For more information visit their website.

Food trucks battle for “Best Slider” at Slider Throwdown

As culinary events are slow to return to the calendar the 2020 Slider Throwdown is back with a new location. Circle Sunday November 8th on your calendar for the popular burger battle between local food trucks. This year’s event is moving from Kierland Commons to north Phoenix’s High Street and proceeds will again go to Arizona Friends of Foster Children Foundation.

Eight food trucks battle from 12- 3 p.m. for “Best Slider” chosen by judges and “People’s Choice” awards. Attendees will sample sliders for all tastes including beef, chicken, veggie and more. Food trucks cooking up sliders include Bayou Bistro, Food Diva, Aioli Gourmet Burgers and more.

“The Slider Throwdown is one of our favorite annual events because it brings the community together through food, fun, and entertainment,” said Kris Jacober, executive director of the AFFCF. “Without the support of our community through fundraisers like this, we could not continue to fulfill our vision of helping to give foster youth in Arizona the type of childhood that everyone deserves — so we are deeply grateful for every attendee.”

The burger battle will follow CDC guidelines including social distancing, limited ticket sales, hand sanitizer stations and attendees wearing masks. “We are excited to bring this event to High Street in a safe, secure and delicious environment on High Street,” said Jacober.

Tickets are $35 dollars per person and include samples of all sliders and three non-alcoholic beverages. The Josh West Trio will provide live music and attendees can bid for exciting prize packages at a silent auction. Tickets can be purchased at https://www.affcf.org/events-2/

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Aioli Gourmet Burgers to open 3rd Phoenix location

Less than a year after opening their 2nd brick & mortar location in Litchfield Park, award-winning Aioli Gourmet Burgers is set to open their 3rd location. On Labor Day, September 7th at 430 E. Bell Rd. Phoenix 85022 is when & where it all happens. The location should be familiar to burger fans as it was the home to the former Caveman Burgers. Customers can expect the usual mix of gourmet burgers, fries, milk shakes, mac n cheese bites and more.

In addition their original location at Shea & 32nd St is now back open for dine-in service.

Press Coffee’s new blend supports local non-profits

Community Blend is the latest whole bean coffee from local roaster Press Coffee. Every 3 months the company will donate profits from the sales of Community Blend to a local non-profit. Current sales will be donated to Arizona Coalition for Change, an organization that empowers people to help transform their community by building civic power, just & equitable schools and safer neighborhoods.

Community Blend retails for $19 at all locations or online at http://www.presscoffee.com/

News

1/2 off cheese pizza at Fired Pie for National Cheese Pizza Day

Saturday September 5th is National Cheese Pizza Day and all 21 Fired Pie locations are celebrating. Guests can get 1/2 off with the purchase of a beverage. One purchase per customer and not available on 3rd party deliveries.

LDV Winery temporarily closes Scottsdale tasting room

Structural work in the building housing the tasting room has forced them to close until early October. Guests and wine club members can still still purchase wine for pick up or delivery by calling 602-320-1485 or emailing info@LDVWinery.com

Check their Facebook page or Instagram for updates.

Lobster lovers get your roll at Pedal Haus Brewery

Can’t make it to Cape Cod this summer like me, Pedal Haus Brewery is bringing a cape favorite to you. For $24 you get a Maine lobster roll, side of crispy fries & Day Drinker Light Lager while supplies last. Both downtown Tempe & downtown Chandler locations are serving this summer time favorite.

Surprise to host inaugural Rib Fest Showdown in April

Update: Postponed, no new date set.

As culinary events and food festivals get postponed or cancelled due to the coronavirus a new festival is moving forward as planned. The first ever Rib Fest Showdown debuts April 25th & 26th 2020 in Surprise at Mark Coronado Park. The Throwdown pits Kansas City vs. Texas pitmasters to see who makes the best smokes meats. With the aroma of burning wood in the air festival goers will taste ribs and other smoked meats.

The city of Surprise was chosen as co-host of the event as it’s the Spring Training home of both Major League Baseball’s Kansas City Royals & Texas Rangers.

“We are thrilled to partner with the City of Surprise to launch this exciting event,” said Landon Evans owner of HDE Agency. “Supporting the economic growth and working together to build a cornerstone event for the city that will come to be recognized as an annual program is both rewarding and awesome.”

LDE Agency is also producing the KNIX BBQ & Beer Festival on March 28th in Chandler and is taking every per-caution to make sure both festivals are safe, clean and happen as planned.

The family friendly festival also features a ‘Battle of the Bands” with local and national performers, a kid’s zone, food eating contests and more.

The Rib Fest Showdown goes from 12 – 10 p.m. on Saturday and 10 a.m. – 5 p.m. on Sunday. Tickets are on sale with 2 for $16, 4 for $30 or 6 for $40. Walk -up tickets the day of will be $10  each. VIP tickets and a Stay & Play overnight packages are available. A portion of the proceeds from the Rib Fest Throwdown will be donated to Mighty Change of Heart, a local non-profit that provides support for foster children.

Pop Up Dinner as James Beard Foundation returns to Phoenix

A few months after The James Beard Foundation’s “Taste America” tour made a stop in Phoenix, they’re returning in 2020. Wednesday, February 26th a Phoenix Pop Up Dinner at the Wrigley Mansion will be hosted by Chef Christopher Gross as he welcomes Taste America Visiting All- Star Chef Kristen Kish. The two chefs will create a menu full of diverse flavors and cuisines that are found in American cooking. This is the tours seventh visit to Phoenix over the years showing their commitment to our food and restaurant community.

The “Taste America” tour is how the foundation helps to bring better food for all through fundraising and discussion of food related issues. The non-profits “Good Food for Good” platform focuses on food waste reduction, sustainability, inclusivity and chef advocacy. 20 cities are on the 2019/20 tour that lasts almost a year with Capital One partnering with the foundation.

Tickets for the Pop Up dinner start at $225. Want a more exclusive experience, a private dining room is available for $500 and an “in kitchen” dinner is $1,000. I’ve seen the new kitchen and it’s very impressive. For more information about the evening and to purchase tickets head to the foundations website.