National Tequila Day off the menu cocktails at Taco Guild

Central Phoenix’s Taco Guild has one of the best tequila collections in town with over 200 bottlings. On National Tequila Day, next Friday July 24th the restaurant is offering off the menu cocktails for tequila enthusiasts. As you sip on tequila and pair them with tacos you can flip through the leather bound “Tequila Bible” to see all the favorite tequila brands and exclusive bottles.

National Tequila Day cocktails include The Beginner made with blanco tequila, strawberry, lime & agave. The Purist mixes El Tesoro Reposado with Topo Chico bottled water and a slice of orange. The Sophisticated is a tequila old fashioned with barrel aged Patron Anjejo. All three cocktails are $10.

Prefer your tequila neat or by the shot, enjoy Fortaleza Blanco ($9), El Tesoro Paradiso ($15) or Tapatio Reposado for $8. Top secret tequila flights are available so just ask one of the restaurants tequila connoisseurs about them.

National Tequila Day will be celebrated all day from 11 a.m. – 10 p.m. with happy hour from 2 p.m. – 6 p.m. Taco Guild is at 546 E. Osborn Rd. Phoenix 85012.

 

Top Chef John Tesar coming to 2020 Nirvana Food & Wine Festival

Update: Rescheduled to October. Purchased tickets good then, details to come.

Sanctuary on Camelback Mountain Resort & Spa has announced the dates and schedule of events for the fourth annual Nirvana Food & Wine Festival. April 16th -19th Chef and Nirvana host Beau MacMillan welcomes celebrity chef’s Robert Irvine, Scott Contant and Bravo Network’s “Top Chef” winner John Tesar. Celebrities including Rob Riggle and The Bella Twins and other chefs will be hosting and having fun with guests along with chefs and mixologists from around Arizona.

“This event is one that is so near and dear to my heart,” said MacMillan. “Having the opportunity to celebrate outstanding culinary talent, mixology, music and more alongside some of my closest friends and fellow foodies is a true privilege. Nirvana really offers something for everyone and that’s a big part of what makes the festival such a special experience.”

The annual festival celebrates food, wine, music and spirits in a most luxurious resort in the valley and has become a very popular festival in only three years.

Top Chef

Tickets for the five headlining events are available with additional events and after parties still may be added to the weekend’s festivities.

Thursday, April 16- Wood, Wine & Wagyu presented by Far Niente 

The 2020 festival kicks off with this ever-popular event, featuring superstar culinary talent from across North America preparing Snake River Farms American Wagyu cooked over open-wood flames while celebrity mixologists craft whisky-based cocktails utilizing Woodford Reserve. Guests will then be invited to take their places at the table for an intimate, family style dinner with wines hand selected by Far Niente. Country music superstars D. Vincent Williams, Dillon Dixon and Joe Diffy will provide musical accompaniment. Tickets start at $350.

Friday, April 17- Flutes & Coops

Experience the ultimate Champagne campaign and fried chicken feast headlined by DJ Miss Mixx, Fosterson and 17 of the Valley’s best chefs preparing their best fried chicken recipes. This indoor/outdoor event will feature full bars and cocktails shaken by some of the Valley’s best mixologists with one chef being crowned king of Flutes & Coops by popular vote. Tickets start at $150.

Saturday, April 18- Tequila & Tortillas

Grab the salt and limes! Held at the iconic Hotel Valley Ho, this year’s Dia de los Muertos-themed Tequila & Tortillas event will feature nearly 20 locally and nationally recognized chefs cooking up the best of the best in southwestern fare. Since no fiesta is complete without tequila, several of the Valley’s top cocktailers will be on-site mixing up delicious tequila-based cocktails.

This year’s event also features a team “taco takedown” competition, tequila luges and a stunning art presentation by the renowned Gennaro Garcia. Tickets start at $125.

Saturday, April 18- Best of the West

The biggest event of the weekend, Best of the West will be hosted by Scott Conant and Tony Abou-Ganim and will offer 20 live-action stations showcasing cuisine from the most talented chefs of the Valley and greater Arizona. Set to the backdrop of the stunning Camelback Mountain, this not-to-miss event will also offer live musical performances from Double D and the Nashville Allstars to close out the night. Tickets start at $175

Sunday, April 19- Rosé Parté  

The star-studded rosé-all-day trend continues with Rosé Parté, co-hosted by Robert Irvine and the Bella Twins. Guests will have the opportunity to mix and mingle with some of the Valley’s top culinary talent as well as taste two-dozen different rosé wines. This brunch-style party will also include craft cocktails, ice carvings, a raw bar and beats by DJ Miss Mixx. Giving new meaning to the term “Sunday Funday,” this is a not-to-miss closing experience. Tickets start at $150.

RKDA Kitchen hosting Malabar Spiced Liqeur Cocktail Dinner

Arcadia Lite’s RKDA Kitchen is hosting a dinner inspired by the spice route of India. Malabar Spiced Liqeur will be paired with a 5 course menu designed by Bob Tam. Wednesday, January 29th guests will a meal full of flavors as the exotic Malabar pairs with fish, duck and more.

Opening act
Yuzu Mint Raita & Crisp Papadums
amuse bouche
Crimson & Clover- Malabar, rum, lime, tamarind.

act 1
Tuna Tataki
heirloom tomato salsa
Sundown Aperitif – sparkling wine, Malabar, apple spiced, peychaud’s bitters, lemon, apple.

act 2
Tikka Marsala Moules Frites
pei mussels, butter, garlic, marsala, wine, tomato, ginger, basil, cilantro, yogurt, lemon, fries.

Coconut Conundrum- gin, Malabar, coconut, lime, curry, sugar.

Headliner
Smoked Malabar Duck
orange kecap glaze, many roots puree, braised greens.
Promisa De La Tierra- tequila, Malabar, lemon, egg white, beet, cinnamon, mint.

encore
White Chocolate Malabar Creme Brulee
seasonal fruit.
Wonderland- cacao nib washed Malabar, vodka, peche de vigne liqueur, almond milk.

RKDA Kitchen open quietly last year at the busy intersection of 40th St. and Indian School Rd. Featuring sandwiches, salads, creative signature cocktails from Trish Renehan Vodrazka and a sushi menu, RKDA Kitchen brings out your inner rock star with its music and decor.

The family style dinner starts at 6 p.m. and tickets are $71 pp and include tax & gratuity. Limited seats are available and can be reserved at https://rkdamalabardinner.bpt.me/. RKDA Kitchen is at 3950 E. Indian School Rd. Phoenix 85018.

The Little Woody celebrates “Christmas in July” for charity

The weather may not feel like Christmas but you can get in the spirit of the holiday for 3 days later this month. July 25th- 27th is when The Little Woody will celebrate “Christmas in July” with special events and festive cocktails to support New Pathways for Youth.

The Arcadia speakeasy kicks of the three days on Thurs. 7/25 with “Christmas Carol Karaoke” from 9 p.m. – 12 a.m. On Fri. the 26th guests are encouraged to wear their favorite Hawaiian shirt to win a prize from 8-11 p.m. Santa Claus makes an appearance on the 27th and enjoy a bowl of homemade chili with jolly St. Nick. On the 27th The Little Woody will be collecting school supplies.

New Pathways for Youth helps children from 12-21 years old suffering from abuse, poverty, neglect and substance abuse. Mentors help them with life skills and personal development through workshops and retreats to get them on track for better life they desire.

There is no cost to attend “Christmas in July”, food and drink will be available for purchase.

The Little Woody is at 4228 E. Indian School Rd. Phoenix 85018. For reservations call (602)955-0339 or visit their website.

Jade Bar to host battle of the bartenders

Valley bartenders are rolling up their sleeves and getting their shakers ready as Bar Brawl returns to the Jade Bar. The bar at Sanctuary on Camelback Mountain Resort & Spa hosts this friendly competition for its fifth year. This year has bartenders from popular valley hotels and bars going head to head.

Set aside Sunday evenings from July 14th – August 25 to see what cocktails the talented bartenders will be creating. Admission is free and open to the public to cheer on their favorite bartender. Executive chef Beau MacMillian and Jade Bar manager Eddie Garcia will co-host the event with celebrity judges deciding who goes on to the seni-finals.

DJ Hybrid will provide music for the evening and food and drinks will be at happy hour prices.

During the four weeks bartenders will compete with winners going on to the semi-finals then the championship. This years bartenders include….

July 14 Michael Testa – Sanctuary on Camelback Mountain Resort & Spa

vs. Tina McDonald – La Bocca North

July 21 Chris Ortega – The Camby vs. Samantha Hickman – The Windsor

July 28 Miguel Mora – Hotel Adeline vs. Henry Whittaker – The Brickyard Downtown

Aug. 4 Robert Porter – The Phoenician vs. Colton Brock – Ladera Taverna y Cocina

Aug. 11 – Semi-finals

Aug. 18 – Semi-finals

Aug. 25 – Championship

Sanctuary on Camelback Mountain Resort & Spa is at 5700 E. McDonald Dr. Paradise Valley 85253.

 

Summer Cocktail Camp tickets on sale for cocktail mixing classes

If all classes were like the six offered at Summer Cocktail Camp I would’ve been an “A” student. For six weeks campers will learn the art of cocktail mixing from local mixologists while making cocktails from new recipes. For one Saturday in June and 5 Sunday’s in July and August from 1 – 3 p.m. classes will be held at restaurants around Phoenix.

Tickets can be purchased online at https://summercocktailcamp.com/ and are sold on first come, first serve basis. Last years camp sold out in only a few days. Phoenix Magazine editor Craig Outhier will be camp counselor for each weeks class along with a revolving list of mixologists. Each class is $38 and 2019’s Summer Cocktail Camp will be at…

  • June 29th (Sat)- The Gladly
  • July 7th- Social Hall
  • July14th- Mowry & Cotton
  • July 28th- Clever Koi (Gilbert)
  • August 4th- The Phoenician Tavern
  • August 11th- Chico Malo

 

James Beard Foundation’s “Taste America” stops in Phoenix

Phoenix is on the map of the James Beard Foundation hot off the recent win by FnB’s Charleen Badman’s for “Best Chef: Southwest”. It’s also on the map for the foundations “Taste America” tour scheduled for September 19th- 21st. Phoenix is one of 20 cities chosen to host the event.

Tickets went on sale this week for the three day event for the cross country culinary experience.

Photos courtesy of Rose Moser Ally PR

Taste America events

The weekend kicks off on Thursday September 19th with the “Raising the Bar” walk around reception at Seventh and Union. Guests will meet rising star chefs and mixologists while sipping on cocktails and tasting culinary creations. Kyla Dahl of Pigtails Cocktail Bar, Henry Whittaker of Century Grand and Matt Steward of Undertow are a few of the mixologists pouring cocktails.

Dom Ruggiero of Hush Public House, Juan Zamora of Chula Seafood and Tamara Stanger of Cotton & Copper along with others will show off their culinary talents.

Friday night is the “Gala Benefit Dinner” at The Royal Palms Resort & Spa. The cocktail and tasting reception starts at 7 p.m. with tastes created by local chefs Stephen Jones of The Larder & Delta, Cat Bunnag of Glai Baan and others. Guests will then be treated to a three- course dinner menu created by visiting chef Tiffany Derry of Plano’s Roots Chicken Shack, local all-star Danielle Leoni of The Breadfruit & Rum Bar and host chef Alexander Robinson.

A dessert reception with Danielle O’Day of Sweet Dee’s Bakeshop and Hollie Layman-Sanders of The Royal Palms ends the night.

A silent and live auction will be held during the evening. A portion of the proceeds from dinner and auctions will go to the foundations scholarship programs.

The weekend concludes with the James Beard Foundation’s Women’s Leadership Program, Owning It. The workshop will bring together 60 women who are in the idea or growth phase of a food related business. A few women will pitch local investors for funding for their project and all will learn how to advance in the culinary industry.

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GinWorld calls Phoenix home for Gin Week in April

Connoisseurs of gin make their way to Phoenix in April as the 5th Annual GinWorld sets up shop. During “Gin Week Phoenix” restaurants and bars around Phoenix and Scottsdale will host seminars, tastings and competitions from April 22nd-28th.

“Phoenix is the perfect location to bring our Gin Week festivities,” says Natasha Bahrami, founder of GinWorld and Gin Week events, which has roots in St. Louis, Missouri. “The people, the culture and let’s not forget the weather, are primed for exactly this type of event that celebrates the spirit and spectrum of gin while bringing people together in a fun and engaging environment.”

“Gin Week” kicks off at Bitters Bar in Scottsdale for the “Campari Loves Gin” competition. “Campari Loves Gin” is open to anybody 21 and over and bartenders must be working in a Phoenix area bar/restaurant.  Four recipes must be submitted by April 15th on-line at http://ginworld.com/ and must use Campari and sponsored spirits and modifiers. Winning recipe entrants will be invited to the live cocktail competition on April 22nd. Cocktails will be judged on aroma, appearance, balance of ingredients and overall presentation.

Gin Week cocktail specials will be available at Bitters Bar, Blue Clover Distillery, Monroe Bar and Unexpected Art Gallery.

Gin Week ends on April 28th with a Gin Week Festival at Unexpected Art Gallery in downtown Phoenix. Over a 100 gins will be represented at the festival and attendees can check out educational seminars, meet with distillers and taste the gins. Guest will be able to enjoy the Bloody Mary Bar and Perfect Serve Gin Tonic Bar. Tickets for the festival are $55 and can be purchased on-line.