Family owned wineries featured at Hyatt Regency Scottsdale dinner series

Several of California’s prestigious winery families are being featured in the next few months as the Hyatt Regency Scottsdale Resort & Spa. The family owned wines poured represent some of the best red & white wines from Napa & Sonoma counties to be paired with a special menu for each occasion.

The winemaker dinner series is as follows…..

Ramey Wine Cellars- Thursday, September 23rd

Ramey Wine Cellars was founded in 1996 by David Ramey and his wife Carla. After sixteen years making wine in Sonoma County, and firmly establishing Matanzas Creek and Chalk Hill wineries in the marketplace, David crossed the Mayacamas to spend six years in the Napa Valley – first as winemaker for Dominus Estate and project manager for the construction of their new winery; then helping Leslie Rudd reshape the Girard Winery into Rudd Oakville.

Rombauer Vineyards- Thursday, October 21st                                              

When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they arrived armed with an appreciation for the intimate relationship between food and wine. Their appreciation stemmed from Koerner’s great aunt Irma Rombauer having authored internationally renowned cookbook the Joy of Cooking and his ancestors originating from the wine-growing region of Rheingau, Germany, where wine is considered an essential complement to a meal.

Appreciation bred passion, and Rombauer Vineyards was established in 1980. Forty years later, the winery remains owned by second – and third -generation members of the family.

Miner Family Wines- Thursday, November 18th

Miner Family Winery is a dynamic family-owned winery tucked into the eastern hills of the Oakville appellation, squarely within the heart of Napa Valley. Each wine at Miner is crafted in a style to encapsulate the distinctive elements and the indelible fingerprints of their respective vineyards. We have sought and secured a number of California’s finest vineyard sites, but only those allowing complete farming control. It is this level of detail and control, from vine to wine, that ensures a wine’s consistency and quality. Our relationships with these owners and farmers are paramount to all we do.

Truchard Vineyards- Thursday, December 16th

The Truchard family wine tradition began in the U.S. over a century ago. In 1887, Jean Marie Truchard emigrated from a small town outside of Lyon, with his brother, Father Anthony Marie Truchard, a Catholic priest. Together they established a vineyard and winery on a 500 – acre plot of land in Southeast Texas. Since 1973, the Truchard estate has grown to 400 acres, of which 280 acres are planted. The Truchard family has been farming vineyards for over 45 years and plans to carry on their legacy for many generations to come.

The health of their soils, the quality of their water, and the overall health of the environment are all essential to their long-term plan of growing a multi-generational family farm. They will continue to farm sustainably and use fish friendly practices for years to come.

Dinners with the exception of September’s, is the 3rd Thursday of the month with a reception starting at 6:30 p.m. and dinner starting at 7. Seats are limited and reservations are required by calling 480-629-6231 and are $149++ per person. Menus are still being planned, when finalized you can find at their website along with more information. “Take home” wines will be available for purchase at a discount after dinner.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Merkin wines and gelato pairing at GenuWine Arizona

The Roosevelt Row wine shop is giving you 2 chances to taste Arizona’s Merkin Vineyards wines with Merkin’s homemade gelatos. Next Tues Aug. 17th or Thurs. the 19th pair 3 wines with 3 gelatos for dine-in or take-out. To place an order or save a seat head to their website.

Free Mimosa for early diners at Z’ Tejas

Did you know the Southwestern restaurant serves brunch?? Daily starting a 9 a.m. in Scottsdale and on weekends in Chandler starting at 9 a.m. Join them at either location between 9 -10 a.m. and get a free Mimosa with the order of any entree.

Catch a flight at Renata’s Hearth

The Arizona Biltmore’s signature restaurant is offering several new flights of Mezcal & Tequila, Cocktails and a Vermouth flight. Each flight consists of 4 samples starting from $33 -$275 depending on the uniqueness and the limited availability of each spirit. For more information visit their website.

Napa’s Duckhorn Vineyards wine pairing dinner at Tommy V’s

Join Zoran at his downtown Scottsdale restaurant for an evening of wine & food on Thursday Aug. 26th. The 5 course dinner starts at 6:30 p.m. and pairs white and red wines from the popular winery with seafood, lamb and vegetable dishes. The dinner is $100++ per person and to see the menu and make your reservation visit their website.

National Sandwich Month continues with weekly specials at Miracle Mile Deli

You still have 2 weeks to enjoy a favorite deli sandwich and save a few $$s in August. The central Phoenix deli is offering its Pastrami & Corned Beef Combo for $11 from Mon. Aug. 16th -21st. From Mon. Aug. 23rd – 28th get The Straw also for only $11. Each sandwich comes with a side and pickle spear and is available for dine-in or take-out.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Enjoy the dog days of summer with a new Trapp Dawg at Trapp Haus BBQ

The downtown Phoenix BBQ joint is offering 3 new all beef brisket hot dawgs for a limited time starting Monday August 2nd. These dawgs are available 7 days a week for $7.99 each. The Lou — topped with potato salad and crispy fried onions. The Jersey — topped with crispy potato and cheddar cheese sauce. The Village — topped with BBQ baked beans and jalapeño honey slaw.

Hearth ’61 Sunday Supper Club with guest chef Sean Currid

The Maple & Ash Executive Chef will join Chef Chuck Wiley’s team to create a 5-course menu paired with Australian wines from Barossa Valley selected by Mountain Shadows F & B manager Jim Gallen. Reservations  are required for the Sunday August 15th dinner that starts at 6 p.m. Seats are $149 ++ per person and can be made by calling 866-572-8774. To see the pairing menu visit their website.

Chompie’s hiring fair for new Phoenix location and other locations

All four valley locations and the soon to open north Phoenix location is looking to hire back & front of the house help. They are holding a 3 day job fair at the Embassy Suites at 4415 Paradise Village Pkwy S. Phoenix 85032. 80 employees are needed for the new location with additional employees needed to support the growth at other locations. The job fair is Monday, August 2nd 8:00 a.m. to 5:00 p.m., Tuesday, August 3rd 9:00 a.m. to 7:00 p.m. & Wednesday, August 4th 8:00 a.m. to 5:00 p.m. Candidates should come prepared with a resume and be prepared to interview with hiring done on the spot.

Eat Up Drive- In is now open for lunch.

The fast casual Arcadia Lite restaurant that opened in March is now open for lunch and extended their hours 7 days a week from 11 a.m. – 9 p.m. The restaurant features individual and family style meals for dine-in or to-go.

Grimaldi’s Pizzeria to support the American Heart Assoc. in August

For all 31 days in August guests who donate $5 will get a $5 Bounce Back card to use at any Grimaldi’s nationwide (except To-Go locations in Austin TX & Scottsdale AZ and NYC, NJ & CT locations) until Dec. 31st 2022. Guests can donate up to $25 to get $25 Bounce Back per visit.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Renata’s Hearth to open at the Arizona Biltmore this week

A couple of weeks after re-opening with a new look, the Arizona Biltmore Resort debuts its new restaurant, Renata’s Hearth on Tuesday. The Central & South American inspired restaurant will tempt you palate with its smoky aromas of chiles, meats and more. The restaurant joins the newly opened outdoor Inspire Bar.

Chef Jose Figueroa Ortega’s menu pays homage to his Hispanic heritage with its meat and seafood dishes. Ortega’s taste for southwest flavors started at a young age while cooking at home with his family. He built on what he learned at home by attending the Arizona Culinary Institute to hone his skills before working at Cafe Monarch & Tarbell’s. His photo worthy dishes include Grilled Branzino, Renata’s Pozole Blanco and Mole Negro Rubbed Smoke Wagyu Brisket.

Signature cocktails will include the Burnt Paloma and White Sangria and the Los Muertos and Smoked Pineapple. Two signature carts will roam the restaurant including a fresh guacamole & Spanish tapas cart and the Mezcal Mavens will have their craft cocktail cart. Inspire Bar pays tribute to Frank Lloyd Wright whose influences are found throughout the resort that dates back to 1929.

Moroccan lanterns strung from trees along with tiles and aged leather will set the mood. “We believe that Renata’s Hearth will be unlike any other restaurant that exists in the current Arizona culinary scene,” said Cornelius Cover, general manager at Renata’s Hearth. “The alchemy of authentic flavors and the essence of smoke mesh in a sophisticated atmosphere perfect for nights out and special occasions.”

For more information and to make a reservation visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Kids eat free at Cold Beers & Pizza and new weekday lunch special

The downtown Scottsdale pizza joint let kids eat free all-day every Tuesday with the purchase of an adult entree. Every Monday – Friday from 11 a.m. – 3 p.m. you can get a Neapolitan style individual pizza (cheese, pepperoni or Margarita) & a soft drink or a domestic pint of beer for $10.

The Boulders Resort & Spa host final wine dinner of the season

Rodney Strong Vineyards wines will be poured Thursday April 29th and paired with a 5-course gourmet dinner. Dinner in the Palo Verde Restaurant begins at 6 p.m. and the resort hopes to resume the dinners in the Fall. For more information about the dinner call (480)595-4668 or visit their website.

Macayo’s Restaurant celebrates its 75 anniversary with specials

Circle the 26th of each month as the local Mexican restaurants offers food & drink specials leading up to it 75 anniversary on September 26th. Monday April 26th cool off with Deep Fried Ice Cream for $.75. Wednesday May 26th get margaritas for $.75, limit 2 at discounted price. Saturday June 26th get $.75 guacamole when you dine-in or take-out.

Four Roses’ Small Batch Select bourbon now available in Arizona

The award-winning 104 proof spirit is available in select retailers including AJ”s Fine Food, Bevmo & Total Wine. Aged for at least 6 years, master distiller Brent Elliott hand selected & mingled 6 of the distilleries 10 recipes to create the special bottling.

Kettle Heroes Mexican inspired gourmet popcorn available

Celebrate Cinco de Mayo early with the new Elote Mexican Street Corn Mix starting Sunday April 25th. Only available on-line jumbo bags are just $9.99 until May 6th.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Good news National Cold Brew Day is Tuesday 4/20

Those liking a cold brew can get a free can at Press Coffee when you spend $5 or more on their app.

Trapp Haus BBQ pop-up at Found:RE Hotel

Phil “The Grill” Johnson takes his smoker and more around the corner this Sunday April 18th for a pop-up appearance at the downtown Phoenix hotel. From 11 a.m. – 5 p.m. hotel guests and locals are invite poolside to enjoy Phil’s smoked meats, a DJ spinning some tunes and creative cocktails from Match Market & Bar. Admission is free, reservations needed.

Kitchen United Mix giving $10 off $30 for vaccine

The Scottsdale ghost kitchen with more than 10 restaurants under one roof is offering $10 off $30 order from any or all restaurants under its roof. Use promo code “Vaccine” when ordering.

Winemaker dinners at Hyatt Regency Scottsdale Resort & Spa taking reservations.

The upscale resort with views of the McDowell Mountains released the dates for its upcoming winemaker dinner series. Paul Hobbs Winery is next Wednesday 4/21, Copper Cane Wednesday 5/19 & Miner Family Wines is Wednesday 6/23. Each dinner starts with a reception at 6:30 followed by a 4-course culinary experience of food & wine at 7:00. “Take Home” wines are available for purchase at the end of the dinner. Each person is $145++, seating is limited and reservations are required and can be made by calling 480-629-6231.

Cider Corps named 5th Best Cidery in Country

USA Today named the three year old Mesa cidery one of the best out of over 800 cideries vote on by a panel of judges. Started as a hobby during recovery from an injury suffered in Afghanistan, retired SGT. USMC Jason Duren says” it means a lot to be considered as one of the best”.

 

Guy Fieri is bringing his Flavortown feast to Phoenix

Celebrity chef and host of “Diners, Drive-Ins and Dives” Guy Fieri is returning to Phoenix but not to film his popular show but to host a party at Sanctuary on Camelback Resort & Spa. The “Flavortown Feast and Fiesta” rolls into the luxury resort in Paradise Valley on Thursday April 15th.

Sanctuary’s Executive Chef Beau Macmillan and Bar Chef Christiaan Rollich will co-host the night full of fun, flavorful food and more. Watching the sunset from the resorts Paradise Views &  Lower Lawn for the fiesta at 6:30 followed by the after-party at 8:30 in The View’s Ballroom that will feature musical guests D. Vincent Williams and the Nashville All-Stars.

The 3-course dinner includes the Triple D Wedge, Johnny Garlic’s New York Strip and the Colossal Chocolate Peanut Butter Pie. Triple D Passed Bites and specialty cocktails will also be enjoyed.

Seating is limited to hang with Guy Fieri with tickets available for $500 per person. Tickets can be purchased by calling 855-245-2051. The full menu and more information can be found at the resort’s website.

Domaine Carneros dinner hosted by Hyatt Regency Scottsdale Resort

Champagne house Taittinger will be showing it’s Napa Valley sparkling wines off at a dinner on Thursday December 10th. Hyatt Regency Scottsdale Resort & Spa hosts Domaine Carneros for the 4-course dinner as part of the resort’s monthly Winemaker Dinner Series. The evening starts at 6:30 with an appetizer and wine reception followed by dinner at 7.

Domaine Carneros was created in the 1980s to create sparkling wine in California’s Napa Valley using the same methods used in making champagne in France. Chardonnay and Pinot Noir grapes are grown on the property used to make the award-winning bubbly. During the dinner you’ll hear about their newest project, being the first champagne house to plant vineyards in the United Kingdom. The vineyards were planted in 2015 in Kent South-east England and planted to Pinot Noir, Chardonnay & Pinot Meunier. No tasting of these sparkling wines, as the first release is set for 2024.

After the dinner wines will be available for purchase for guests to take home at a discount. The dinner is $99++ per person with limited seating and reservations being required. To reserve your seat call 480-629-6231.

 

Christiaan Rollich & chef Samantha Sanz join Sanctuary on Camelback

Paradise Valley’s Sanctuary on Camelback Mountain Resort & Spa added two reputable personnel to their food & beverage team Executive Chef Beau MacMillan announced. Chef de Cuisine Samantha Sanz returns to where her culinary career started as one of the first female chefs. Mixoligist and author Christiaan Rollich comes to the luxury resort from the Los Angeles restaurant and cocktail scene.

“Sam and Christiaan represent the next generation of tastemakers and the perfect team to move our culinary program forward,” said MacMillan. “Both have built impressive careers through sheer grit and passion. Both are at the top of their game. And they share a deep respect for each other’s craft that will drive their collaboration as they create a full-circle experience between kitchen and bar for our guests.”

Two-time James Beard award nominee Sanz was last the Sous Chef at Talavera Restaurant at the Four Seasons Scottsdale at Troon North. After graduating from Scottsdale’s Le Cordon Bleu School of Culinary Arts she worked at Elements where she impressed MacMillan with her talent, passion and culinary prowess. She then went to Virtu Honest Craft in Scottsdale before to the Four Seasons Scottsdale.

“I am thrilled to be back at Sanctuary—my culinary roots—and to give fresh expression to the vibrant flavors and colors here,” said Sanz. “The opportunity to work so closely with Beau and Christiaan to fully integrate the culinary and bar programs is particularly exciting to me and recognizes the power of food and drink to connect us all.”

Arizona welcomes Christiaan Rollich

Netherlands native Christiaan Rollich started working in the bar industry at Les Deux Cafe to earn extra money while pursuing a acting and modeling career. He authored BAR CHEF: Handcrafted Cocktails in 2019 and Forbes called him “one of LA’s most innovative mixoligists” and is credited by LA Weekly with starting the city’s cocktail renaissance while at celebrated restaurants A.O.C and Luques.

“I love working closely with chefs, studying their techniques and bringing them to the world of drink,” said Röllich. “I can’t wait to see what Beau and Sam will bring to the table flavor-wise, and look forward to exploring and reinventing so my cocktails match their food.”

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

“Thank a Nurse” with Tea of A Kind in November

Tempe based Vessl and its Tea of a Kind ready-to drink tea have partnered with Nightingale 2030 Resilience Fund and American Cancer Society for their #ThankANurse campaign starting November 1st. 5% of all tea and product sales will be donated to local nurses.

GuacStar Kitchen & Cantina opens November 5th

New plant-based Mexican food eatery opens its first location at the Cornerstone Mall at University & Rural in Tempe.

AZ Paint Night returns to Padre Murphy’s

Glendale’s oldest bar and restaurant welcomes artist Lexie Swan every Tuesday for an evening of socially distanced painting on the patio. Canvas and paint are $20 and you get to take home what your art. Food and drink are sold separately and AZ Paint Night goes from 6:30 – 8:30.

Chef Danielle Leoni partners with World Central Kitchen Phoenix for meal kits.

The owner of the Breadfruit & Rum Bar has been keeping busy preparing farm to table meal kits for local organizations. Last week she delivered 400 meal kits to those in need at A New Leaf and Roosevelt Community Church. Another 400 meal kits will be prepared this Sunday November 1st with some going to those standing in line to vote on Election Day.

Highway 12 Vineyards & Winery featured at Sunday Supper Club

Hearth ’61, the signature restaurant at Mountain Shadows Resort hosts its monthly 5-course dinner. The unique menu is created by executive chef Charles Wiley to be paired with wines from California. This month’s dinner is on November 15th and cost $109 ++per person. To view the pairing menu and make a reservation visit their website.

Kids eat free on Halloween at Angry Crab Shack

No tricks are needed but costumes are at all 11 locations on Saturday October 31st. Until 6 p.m. all kids under 12 years old get a free kid’s meal. Choose from chicken tenders, mac n cheese, fried shrimp, kid’s cheeseburger or min corn dogs. All meals come with a fountain drink and choice of side.