Rumors started earlier this week that the popular Tucson fast food chain would be making its way up I-10 to open locations in the Phoenix area. Rumors became facts when it was announced that 5 locations would open in the second quarter of 2021. eggee’s is known for its Ranch Fries, grinders and frozen fruit drinks will open locations in Phoenix, Mesa, Scottsdale and 2 in Gilbert.
“We look forward to becoming a part of the Phoenix metroplex, through job creation at our five new restaurants, charitable giving, and of course, our trademark frozen eegees,” said CEO Ron Petty.
The chain has opened over 20 locations around Tucson since 1971 and have seven more planned around town in 2021. It’s received several Tucson foodie awards including “Best French Fries” and “Best Fast Food”. In 2019 Food and Wine magazine named it “Best Fast Food” in Arizona. The company has donated over $3 million dollars to Tucson area charities and has several corporate initiatives benefiting the local community. The company started a recycling program in 1987 and strives to be a zero waste company.
Updates and details of the upcoming Phoenix openings can be found at their website as they become available.
Quick sips of news about what’s going on around the Phoenix restaurant, beer & wine community.
Pedal Haus releases RAD Pumpkin Ale for Rob Dollar Foundation
The Tempe & Chandler brew pub is releasing its first pumpkin ale on Saturday October 17th. On Saturday in Tempe from 3:00 -6:30 p.m. guests can enjoy the beer at happy hour prices with half of the beer’s sales being donated to the foundation named after the avid cyclist who was killed in 2017. The foundation helps the cyclist community promote safety and awareness to other motorists.
Friday & Saturday nights get Reverse Happy Hour at Nook Kitchen
Starting tonight the Arcadia restaurant is giving customers a few dollars off selected drinks and appetizers starting at 10 p.m. A DJ will be setting the late night vibe until 2 a.m. Last call for food is at 1:30 a.m.
It’s a Pink Out on Saturday 10/17 at Serrano’s Mexican Restaurant
The family owned restaurant with 5 east valley locations celebrates the life of co-owner Stephanie Serrano who passed away last year from breast cancer. The sales of Stephanie’s favorite dish Stacked Enchiladas will be donated to HonorHealth’s Virginia G. Piper Foundation, where she received treatment. Customers are encouraged to wear pink and a special price of $10.99 will be offered for the enchiladas.
It’s Pastra-ME Mondays at central Phoenix deli
Start your week off at Miracle Mile Deli and its popular weekly sandwich feature where you get a pastrami sandwich, fries & pickle spear for only $10. The Straw & New Yorker are $12. Good for dine-in or take-out through the end of the year.
Reel Deels now available all week at Reels Pizza Pies
The Surprise pizzeria has added daily Deels in addition to their Monday Reel Deel. Every day two 18-inch one-topping pizzas are just $34.99 or guests can get an 18-inch cheese pizza and 20 wings for $29.99. For a “Reel Deel” lunches available until 4:00 p.m. get a free drink with any two-slice pizza order, free drink with any slice and side salad order or any sub and a medium drink for just $8.
Phoenix’s Miracle Mile Deli re-opens it’s dining room at 50% capacity today just in time for National Sandwich Month. To celebrate the are offering weekly $10 sandwich deals for four of their popular sandwiches. In addition to limiting seating they’re following other CDC guidelines including requiring wearing face masks when not seated to keep customers safe and healthy.
The weekly deals are for dine-in, take-out or curbside pick-up and come with a choice of a side dish and a kosher dill pickle spear. The sandwich deals below are available Monday – Saturday from 11 a.m. – 7p.m.
8/3-8/9 – The Straw
8/10-8/16 – Brisket of Beef Sandwich
8/17-8/23 – Combo (Pastrami & Corned Beef piled high)
8/24-8/30 – New Yorker
Side dishes include….
Carrot Raisin Salad
When Jack Grodzinsky opened Miracle Mile Deli he wasn’t sure the restaurant would last 5 years, let alone 70. Since 1949 when the native New Yorker opened the deli it has become one of the most popular Phoenix restaurants. The 3rd generation of the Grodzinky/Garcia family runs the restaurant now serving a menu of delis staples to hungry customers. To celebrate their seven decades in business they are offering customers a “BIG Deal” on Friday May 10th.
From 10:30 a.m. – 8 p.m. guests can get any two of their famous deli sandwiches for only $19.49.
Part of the “BIG DEAL” proceeds will be donated to “Partners That Heal“, a program at the Phoenix Theatre that uses improvisation & structure to improve communication in a variety of care settings. Specially trained team members assess needs and qualities of each person and use improvisation to build trust and communication.
Customers can win a $100 Miracle Mile gift card with a drawing every hour on the hour from 12 – 8 p.m.
Miracle Mile Deli is at 4433 N. 16th St. Phoenix 85016.
Nick Neuman owner of Scottsdale’s EVO has set his sights like many on downtown Phoenix with the August opening of Breadwinner. The sandwich focused hangout will be in The Churchill, the trendy retail & restaurant complex built with shipping containers on the northeast corner of 1st St & Garfield(901 N. 1st St.).
Serving lunch, dinner & weekend brunch Breadwinner will serve handcrafted sandwiches, wraps and salads of the traditional variety with Neuman’s creative twist. Expect the likes of oven roasted turkey, Cuban, Muffeletta or roast beef sandwiches or wraps ($9-$12) along with hearty side dishes, fresh salads and non-alcoholic beverages.
After guests order and pay at the counter their meal will be delivered to them at communal style dining tables in The Churhill’s courtyard.
The sense of community at The Churchill is part of the attraction to Neuman where Breadwinner employees will give 4 hours a month to community service as part of their monthly “social rent”.