Villa Pozzi & Grimaldi’s partner for new winter menu

Tis the season for wine and food and Grimaldi’s Pizzeria has collaborated with Villa Pozzi for its new winter menu. The seasonal menu, Pizza & Pozzi is available until March 2nd, 2020 and features wines, pizza, cheesecake and more.

“Winter is a great time to introduce warm, rich ingredients and flavors to our menu,” says Grimaldi’s Executive Chef, Cory Lattuca. “Through my collaboration with Daniele Pozzi, founder and winemaker for Villa Pozzi, we crafted sausage and Villa Pozzi Nero d’ Avola braised red wine onion pizza, evoking the comforting feelings we share during the holiday season.”

Villa Pozzi
All photos courtesy of Hannah Johnston of Evolve Marketing

The Sicilian winery was originally built in 1860 and has been owned by the Pozzi family for 5 generations. A new modern winery was completed in 2000. All grapes are hand harvested and picked in the evening or early morning during cooler temperatures. The winery makes 6 varietals of food friendly wines.

The Pizza & Pozzi menu includes the Winter Harvest Salad with roasted Brussel sprouts over a bed of Arugula, Sausage & Wine Braised Onion Pizza, a Resse’s Peanut Butter Cup Cheesecake and Eggnog Cheesecake.

Nero d’ Avola and Pinot Grigio are the featured wines along with Winter Citrus Sangria and a Holiday Cranberry Mule.

To find a Grimaldi’s Pizzeria near you visit https://www.grimaldispizzeria.com/.

What restaurants are open to serve you on Thanksgiving.

Still un-decided if you want to make Thanksgiving dinner or holding out for that one special invite? If the answer is “no” but you’re still looking to celebrate with turkey and all the fixings and wondering what restaurants are open on Thursday November 28th, wonder no more.

Liberty Station American Tavern & Smokehouse- Both Scottsdale locations are open serving a 3-course dinner for $32 per person and $16 per child 12 and under. Reservations for can be made online at www.libertystationtavern.com or by calling (480) 278-7044 for seating at the DC Ranch location or (480) 595-9930 for seating at the Terravita location.

Keeler’s Neighborhood Steakhouse- From 12 noon- 7p.m. join this north Scottsdale steakhouse for 3- course a la carte menu of traditional holiday favorites. The three-course menu is $55 per person or individual pricing is available per course — 1st course is $10, 2nd course is $39, and 3rd course is $10. A turkey dinner for children ages 12 and younger is available for $25 per child. Reservations can be made online at www.keelerssteakhouse.com or by calling (602) 374-4784.

Luci’s Healthy Marketplace will be open from 6 a.m. – 1 p.m. for your morning coffee, breakfast and last minute needs. Luci’s is at 1590 E Bethany Home Rd. Phoenix.

Dave and Busters at Tempe Marketplace opens at 4 p.m. til 12 a.m. and will offer Game Day specials.

Agave del Scottsdale in Scottsdale is offering a Mexican inspired 3 -course menu for $55. To see the offerings and make reservations head to https://agavedelscottsdale.com/

Merkin Vineyards Tasting Room and Osteria- Up in Cottonwood check out a one plate Thanksgiving dinner with a Merkin’s twist from 11 a.m. – 9 p.m. http://merkinvineyardsosteria.com.

Voila French Bistro is doing special Thanksgiving Brunch from 10:30 a.m. – 1:30 p.m. Reservations are required. The three-course menu is $49 per person. Kid’s, 12 and under $20. www.voilafrenchbistro.com

Modern Oysterbar Chophouse is taking reservations for its traditional turkey dinner will offer a special menu crafted by Executive Chef Mike Bouwens from 1 to 8 p.m. The regular menu will also be available that day. http://modernoysterbarchophouse.com/

Fired Pie’s Tanger Outlet and Arrowhead location will open at 6 p.m. for hungry shoppers getting a head start for Black Friday.

The Keg Steakhouse & Bar at Tempe Marketplace and Desert Ridge Marketplace will be open 11 a.m. – 8 p.m. offering a 3 course dinner for $30.

Lucille’s BBQ at Tempe Marketplace has a Thanksgiving menu and limited regular menu from 11 a.m – 8 p.m.

The Hotel Valley Ho has a Thanksgiving Buffet from 10 a.m. – 2 p.m. in Sands for $69. Zuzu is serving buffet dinner from 4 – 9 p.m. for $52 – $72 depending on entree selection. Children 12 & under can eat for $22 at either buffet. Reservations can be made at https://www.hotelvalleyho.com/hotel/hotel-events/thanksgiving

Mountain Shadows Resort- Hearth ’61 is serving a seasonal brunch menu and special Thanksgiving dinner menu from 11:00 a.m. – 9:30 p.m. Visit https://www.mountainshadows.com/resort/events/thanksgiving to make reservations.

Sanctuary on Camelback Mountain has a generous buffet in the Views Ballroom from 11 a.m. – 3 p.m. for $105 ++. The resort’s signature restaurant Elements offer s 4-course prie-fixe menu for $115++. Kids 12 & under can eat at either for $35. Reservations can be made at http://www.sanctuaryaz.com/

Match Restaurant & Lounge serves a chef prepared feast from 10 a.m. – 9 p.m. and includes turkey and all the fixins for $29 ++, $12 for children ages 9-12 and $7 for children 6-8. http://www.matchphx.com/

 

 

It’s National BBQ Month and Famous Dave’s has deals for your meals

There’s a lot to celebrate in the month of May including foodie favorite National BBQ Month. The 4 Phoenix area Famous Dave’s BBQ’s have a months worth of BBQ deals for smoked meat lovers.

Chicken Week starts today through the 12th. $12.99 for a chicken platter, 2 sides, salad and cornbread.

Add-On Brisket Week is the 13th – 19th. For $2 you can add smoked brisket to any entrée.

Every Monday in May is BOGO Monday. Buy 1 sandwich and get 1 FREE!

Must mention above offer to get deals.

Tuesday is $29.99 Feast for 2. Save $14!

When mom and dad order an entrée on Tuesday, kid’s get to eat for free from the Lil Wilbur’s menu. 1 free kids meal per adult entrée.

Wing Wednesday gets you $.50 Jumbo Wings. Do I need to say anything else!

All You Can Eat Rib Tips for $15.99 on Thursdays. Sorry no sharing or to-go boxes for this one.

Kick off the weekend on Friday’s with $5 Hand Crafted Signature Drinks.

Also during National BBQ Month

You know your mom loves BBQ so bring her in on Mother’s Day for a $10 gift card for another visit. And Signature Drinks are just $5.

Senior Lunch Deal gets those 55 & over saving 20% everyday from 11 a.m. – 5 p.m. in May. Don’t forget to mention the offer for this one.

Book a graduation party at Famous Dave’s during National BBQ Month and get a $25 gift card for future visit. Call 480-718-5331, text 480-310-9310 or email  catering@famousdavesaz.com  for more information and to place your order!

Until May 19th bring a case of water and help fill an F-150 and receive 1/2 off voucher for Six Flags Hurricane Harbor Phoenix AND a free brisket sandwich. Limited quantities on both.

Visit Famous Dave’s BBQ for more details. No other discounts on above promotions valid. The 4 Phoenix area Famous Dave’s are at Mesa Riverview, Santan Village in Gilbert, Chandler & Peoria.

 

 

Festival in the Pines makes its return to Flagstaff after 10 years

It’s never to soon to plan a summer getaway out the the Phoenix heat in the summer. Flagstaff is a easy getaway for Phoenicians and the 4th of July is one of the more popular weekend. Flagstaff will be bursting this year with the return of The Festival in the Pines after a 10 year hiatus. The popular festival if formerly know as “Summerfest”.

Festival in the Pines is from supporter of the arts Andrew Maguire. “We really felt a need for the return of a family-oriented festival that presents art enthusiasts with some of the country’s finest artists along with great entertainment, food and fun for all,”. “We had been doing the festival for 23 years prior to its hiatus and we’ve received such demand for its return that we’re thrilled to make it happen.”

The festival will be held at Fort Tuthill Coconino County Fairgrounds on April 4th -6th from 10 a.m. – 6 p.m.

Local food trucks will keep festival goers fed while enjoying over 150 artists and their collections and live music.

The festival will coincide with other 4th of July festivities in Flagstaff which was named the “#1 destination in U.S. for Independence Day festivities” by Travel & leisure magazine.

The fairgrounds are at 2446 Fort Tuthill Loop off I-17. For more information go to http://www.888artfest.com/flagstafffestivalinthepines/

Celebrate St. Patrick’s day now at Thirsty Lion Gastropub

No reason to wait til March 17th to celebrate the luck of the Irish as Thirsty Lion Gastropub’s have already started. Their St. Patrick’s Day Season Specials is available until the 17th and includes 9 edible options with a modern twist.

Bacon Cheddar Potato Cakes

Irish favorites include Traditional Scotch Eggs, Irish Shepherd’s Pie, Corned Beef Mac & Cheese and Oven Roasted Lamb Shank.

Raise your glass of Irish whiskey, beer and craft cocktails with your meal.

$2 of every Flight of Irish Whiskey, Irish Mule and Irish Old Fashioned will be donated to St. Baldrick’s Foundation. The foundation helps to fight childhood cancer.

celebrate
Corned Beef Reuben Sandwich

Rotating taps of Guinness Irish Stout and an Arizona Black & Tan, SanTan’s Devil’s Ale and Guinness are being poured.

Celebrate at the 3 Thirsty Lion Gastropub’s in the Phoenix area at Scottsdale Fashion Square, Tempe Marketplace and SanTan Village.

Forget the ex at the Anti-Valentine’s Day party at Hula’s Modern Tiki

Looking to burn a picture of your ex or not feeling very romantic this Valentine’s Day you’re not alone. It is for that reason that Hula’s Modern Tiki in Phoenix and Scottsdale are throwing an Anti-Valentine’s Day party.

Anti-Valentine's Day
Black Heart Social Club Martini. All photos courtesy of Hula’s Modern Tiki

“Roses are red, violets are blue, no one hates Valentine’s Day more than, you! Except for us!” says Hula’s Modern Tiki owner, M. Dana Mule.

Singles and couples are welcome to Anti-Valentine’s Day party starting at 11 a.m. and going til closing. The “Black Hearts Social Club Martini” and the “You Drive Me Bananas” cocktails along with Pinot Gris Sangria will make you forget the ex.

After 6 p.m. enjoy $15 bottles of Prosecco and Rose and 1/2 off other bottles of wine.

Burn photos and memories of lover’s of the past in “Pele’s Fire Pit of Revenge” on the patio at their Phoenix restaurant.

Hula’s Modern Tiki is at 5114 N. 7th St. Phoenix 85014 and 7213 E. 1st Ave. Scottsdale 85251.

Tinderbox Kitchen creates a desirable New Year’s Eve pairing menu

Flagstaff’s Tinderbox Kitchen wants the last meal of 2018 to be a memorable one. Chef Mike Schmitz three-course meal and dessert gives revelers much to think about choosing from course to course. The seasonally focused prix-fixe menu offers 4 dishes to choose from on courses 1 and 2 and six protein focused entrees.

A favorite dish is the pate Schmitz learned to make when working with Chef Jessica from Big Grove. “From start to finish it’s a beautiful dish both in its complete form and in the process,” which Chef describes as a two day process, breaking down the whole duck and using it across the menu and marinating the liver for the pate. He says it’s a joy to make and consume.

The menu is vegan friendly with Schmitz recommends the Fig & Brie Bruschetta and the Mushroom and Black Truffle Risotto. He considers the risotto the “dark horse” of the menu.

NYE menu at Tinderbox Kitchen

Each dish offers a suggested pairing of an optional glass of wine or classic cocktail. The menu is as follows.

COURSE ONE
Lobster Bisque
tomato, saffron, sherry
French 75 or 2015 Pouilly Fuissé

Butternut Squash Soup
apple, maple, sage, nutmeg
Old Fashioned or 2015 Pinot Noir

Pear and Pomegranate Salad
baby greens, brie, candied pecans
Regina George or 2015 Cinsaut

Beet and Citrus Salad
baby greens, fennel, goat cheese, pistachio
Turmeric Tonic or 2015 Grenache Blanc

COURSE TWO
Fig and Brie Bruschetta
hazelnuts, vanilla bean, orange
Spiced Grapefruit Negroni or Sparkling Rosé

Duck Liver Paté
port geleé, red onion marmalade, grilled bread
Ruby Manhattan or 2016 Malbec

Sea Scallops
parsnip puree, baby carrot, brussels’ sprouts
Turmeric Tonic or 2017 Riesling

Blue Point Oysters in Shell
shallot, cracked pepper, red wine vinegar
Hummingbird or Sparkling Brut

COURSE THREE
 Roasted Duck Breast
orzo, butternut squash, pomegranate, elderberry molasses, pecan
San Francisco Street or 2015 Red Blend

Lobster Tail
angel hair pasta, sun-dried tomato cream, lemon, parsley
White Negroni or Pouilly Fuissé

Filet Mignon
roasted garlic mashers, blistered green beans, mushroom demi-glace
Black Manhattan or 2014 Syrah

Mushroom and Black Truffle Risotto
parmesan, garlic, thyme, poached egg
The Old Man & The Sea or 2015 Pinot Noir

Rack of Lamb
smashed yukon potatoes, broccolini, red wine demi-glace
Barrel Aged Vieux Carre or 2015 Merlot

Grilled Swordfish
roasted garlic mashers, braised rainbow chard, tomato saffron broth, crispy leek
Vesper Martini or 2014 Chardonnay

DESSERT COURSE
Double Chocolate Brownie Cheesecake
oreo cookie crust, raspberries, chocolate sauce
Don Ciccio or 2014 Dessert Wine

White Chocolate Mousse
caramel apple compote, pomegranate
White Russian or 2010 White Riesling

The dinner is $85 per person ++ and wine and cocktail pairings are additional.

To make your reservation call 928-226-8400 or go to their website.

Tinderbox Kitchen is at 3 S. san francisco St. Flagstaff AZ. 86001

An Eggnog recipe for Hickman’s Family Farms Holly Jolly Eggnog

I’ve never been a fan of eggnog but from the looks of the ingredients in the recipe below I may have to start sipping on a glass or two. Eggnog dates back to when the country was first settled as the settlers were combining wine, spirits, eggs and sugar. Most are made from family recipes passed down from generation to generation.

Since eggs are a main ingredient in eggnog, Hickman’s Family Farms have provided their Grandma Gertie’s recipe. I’m probably not going to make it but if you do I’ll give it a try, preferably with the Maker’s Mark added.

Hickman’s Holly Jolly Eggnog

  • 5 Hickman’s Super Jumbo egg yolks
  • 5 Hickman’s Super Jumbo egg whites
  • 1/4 cup + 1 Tablespoon sugar
  • 1 ½ cups Shamrock 2% milk
  • 1 pint Shamrock heavy cream
  • 3 Tablespoons favorite brandy eggs-tract (optional-Maker’s Mark Whiskey)
  • 2 teaspoons nutmeg
  1. In the bowl of a stand mixer, beat the egg yolks until light in color. Gradually add one cup of sugar and continue to beat until it is completely dissolved.
  2. Add the milk, cream, egg-stract or whiskey and nutmeg and stir to combine. Set aside.
  3. Place the egg whites in the bowl of a clean stand mixer and beat to soft peaks.
  4. With the mixer still running gradually add 1 tablespoon of sugar and beat until stiff peaks form.
  5. Whisk the egg whites into the egg yolk and milk mixture.
  6. Chill and serve.

For cooked eggnog, follow this procedure:

  1. In the bowl of a stand mixer, beat the egg yolks until light in color. Gradually add one cup of sugar and continue to beat until it is completely dissolved. Set aside.
  2. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg yolk and sugar mixture.
  3. Return the incorporated mixture to the pot and cook until it reaches 160º.
  4. Remove from the heat, stir in the egg-stract or whiskey.
  5. Pour into a medium mixing bowl, and set in the refrigerator to chill.
  6. Place the egg whites in the bowl of a clean stand mixer and beat to soft peaks. With the mixer still running gradually add 1 tablespoon of sugar and beat until stiff peaks form
  7. Once egg yolk and milk mixture is cool, slowly fold into stiff egg whites.
  8. Stir to combine
  9. Serve chilled

For more recipes from Hickman’s Family Farms go to https://hickmanseggs.com/

 

Tanzy Restaurant to serve Christmas and New Year’s Eve dinners

Whether you’re ready or not the holidays are here and if you prefer to shop til you drop and leave the cooking to someone else you’re not alone. Tanzy Restaurant at the Scottsdale Quarter is ready to serve you and your family whether it’s Christmas or New Year’s Eve.

3 days of Christmas at Tanzy Restaurant

James Beard award-winning chef Sherry Yard is preparing a 4 course tasting menu starting Sunday Dec. 23rd through Christmas Day. The menu includes Spinach and Ricotta Gnudi, Roasted Beet and Citrus Salad and Herb Crusted Prime Rib.  Your meal ends with a “Concord Cake”, a trio of mousse, cake and meringue with a caramelized Apple Tart Tatin. Whether you’ve been naughty or nice there’s a special gift from chef Yard.

There is a vegetarian option that substitutes maple glazed butternut squash for the prime rib.

Cost for the meal is $68 per person with an optional $30 wine pairing available. Children 12 & under are $20 and iPic Access Members pay $58. The vegetarian option is also $58.

5 courses on New Year’s Eve

Ring in 2019 with a 5-course dinner and live music starting at 5 p.m. Dinner goes past midnight and includes Ossteria Caviar, Tanzy Roasted Beet & Burrata, Grilled Lamb Chops with Seared Scallops followed by Raspberry & Vanilla Baked Alaska.

Prefer a vegetarian meal, opt for the Tempura Wild Mushroom and Black Truffle Risotto.

A complimentary glass of champagne is included with your $95 per person dinner. The optional wine pairing is an additional $35 and iPic Access members and vegetarian option is $85.

Afterwards stroll over to the iPic Theater next door for a relaxing movie to end your evening.

To make your Christmas or New Year’s Eve reservations at Tanzy Restaurant call (480)483-3255 or visit their website.

Tanzy Restaurant and the Scottsdale Quarter are at 15257 N. Scottsdale Rd. Scottsdale 85254.

Macayo’s Recipe Boxes make great stocking stuffers

Earlier in the year Macayo’s Mexican Restaurants made available a limited amount of recipe boxes and they sold out quickly. I’m glad to report the custom-made wood boxes filled with family recipes are available and will again sell out quickly. If you haven’t bought presents for your favorite foodie or home chef these would make a perfect gift.

Friday December 14th at 9:00 a.m. they will go on sale on-line and at their Mesa, Phoenix and Glendale locations. Each Recipe Box includes 72 family recipes including Spinach Con Queso, Green Chile Pork Stew and Cilantro Lime Chicken Salad.

Each Recipe Box is $35 plus tax with a limit to 2 per person. Macayo’s will donate $5 of each sale to Careers through Culinary Arts Program (C-Cap).

The three locations where the boxes will be available are…..

Mesa- 1920 S. Dobson Rd. 85202 (480)820-0237

Glendale- 6012 W. Bell Rd. 85308 (602)298-8080

Phoenix- 3815 N. Central Ave. 85012 (602)264-6141