Putts & Pints Charity Golf Tournament returns in September

Grand Canyon Brewing & Distillery has announced that its popular Putts & Pints Charity Golf Tournament is returning to Williams’ Elephant Rock Golf Course Saturday September 4th. The 2021 tournament is the 4th year of the tournament and will raise money for the Boys & Girls Club Flagstaff-Williams. Registration is open to individuals and foursomes with the 4 person scramble shotgun start at 8 a.m. with check-in starting at 7 a.m. There will be a 50/50 raffle and prizes throughout the morning.

This event is really special to me, it’s a great day to get out and enjoy a fun day of golf while raising money to support a fantastic local group who are doing great things for the youth in our community. I hope everyone who loves craft beer and golf will sign up to join us on September 4th,” John Peasley, Founder, Grand Canyon Brewing & Distillery.

To play in the Putts & Pints Charity Golf Tournament it’s $150 per person or $550 per foursome if registered before July 11th, $600 if after. Sponsorships are available with information available by emailing info@grandcanyonbrewingco.com .

“We’re thrilled and thankful to be the charity benefactor for Putts & Pints. The funds raised from this awesome event will help us continue our mission to inspire and enable young people through our after school and summer programs,said Mark Cox, CEO, Boys & Girls Club of Flagstaff-Williams.

Elephant Rock Golf Course is at 2200 Country Club Drive, Williams, AZ 86046.

 

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Walter Station Brewery releases limited edition AAWLager

The local brewer has partnered with the Arizona Animal Welfare League to celebrate its 50th anniversary saving the lives of over 100,000 homeless animals. The new beer will be released on Saturday June 5th from 12 – 4 pm at the Washington St. brewery. The 6 packs will be available all summer long at beer shops and at Walter Station with part of the proceeds being donated to AAWL. Their looking to raise $50,000 by their 50th birthday on August 20th.

Wagyu from around the world at STK Steakhouse

The vibe at the Scottsdale steakhouse just got a little tastier as they celebrate National Steakhouse Month. Indulge yourself with Wagyu from Japan, Australia & America throughout June with such delicacies as Korean Style Short Ribs, Wagyu Beef Tartare & Caviar, a Tomahawk Steak and more.

Daily Dose partners with Harvest Compassion Center for back to school drive

Until July 31st at the Scottsdale and Midtown Phoenix restaurants guests can donate a filled back pack and get a free stack of any pancakes or a free specialty coffee. The local non-profit and locally owned restaurants are looking to provide 800 students with the school supplies they need to be successful in school as part of their 2021-22 School Supply Drive.

Coffee for a cause at Press Coffee

From now until August 1st the Phoenix- based coffee roaster is donating a portion of its Community Blend beans to Cloud Covered Streets. The non-profit gives help to those experiencing homelessness with showers, haircuts and laundry. Since launching in mid-2020 the Community Blend has raised over $3,000 to other local non-profits and schools.

The Happiest of Happy Hours at Taphouse Kitchen

Your wallet can use some relief this summer as the Scottsdale and Phoenix restaurants are offering a ton of food and drink specials for $6 Monday- Friday from 3-6 p.m. Pints of beer, well cocktails, Spicy Tuna Roll, Brewery Pretzel, 8-inch Alondra’s Pizzas are just a few of the happy hour specials offered. Brunch lovers can enjoy any breakfast entree for just $10 and $.01 Mimosa and Bloody Marys Sat. & Sun. from 8-11 a.m.

Earthly Labs helps SanTan Brewing Co. reduce carbon dioxide emissions

Chandler’s SanTan Brewing Co. is doing its part to have less of an impact on our environment and plans to reduce its carbon dioxide (CO2) output by half every year. In order to accomplish this they’ve partnered with Earthly Labs to capture and re-use the CO2 they use. They’ve also installed a nitrogen generator to purify the air and eliminate the CO2 when producing aluminum cans, kegs and tanks at its production facility. These 2 machines will the brewery reduce 500 metric tons of CO2 it produces.

“I’m really proud to be able to take this step towards creating a more hopeful future by doing our part to reduce carbon emissions and create a cleaner environment. Earthly Labs is changing the game for our industry by giving us control over key ingredients that are good for the planet, said Anthony Canecchia, Founder + Brewmaster, SanTan Brewing Company.

Brewing over 50,000 barrels of beer annually, SanTan is the first Arizona brewery to use the carbon capture and re-use technology. Visitors touring their production facility can view the machines at work when visiting the brewery. SanTan will continue to work with Earthly Labs to see how it reduces its carbon footprint in other ways.

Pioneering climate technology only works if leaders invest in it. We are thrilled to partner with SanTan Brewing, a clear industry leader, to recycle their waste CO2 into a quality ingredient,” said Amy George, CEO, Earthly Labs. For more information visit their website.

Page to be home of 3rd Grand Canyon Brewing brewpub

Those heading to Lake Powell this summer will have a new brewpub to hang out at after a day on the lake as Grand Canyon Brewing & Distillery announced they will open their next location in Page. Founder John Peasley is taking over what was a firehouse and city maintenance garage near Horseshoe Bend with plans to open in July.

“I’m thrilled to have found the perfect location to expand our brand to the north rim of the canyon. I can’t wait to showcase our award-winning beers, spirits and culture with the millions of tourists and locals that flock to see our very own wonder of the world,” says Peasley.

Once opened guests will enjoy a full menu of food, foosball & pool tables, shuffleboard and over 20 large screen TVs. Roll up garage doors will allow guests to dine on the patio that will offer scenic views and nice weather. The brewery will be about 10,000 square feet and will brew beers in a 15-barrel Bohemian Monobloc brewing system. It’s the same system the original brewery in Williams has used. A second brewpub is located in Flagstaff.

The Page location plans to hire between 40-60 people and offers competitive wages, 401K matching, free healthcare and more. The brewpub will be located at 714 N. Navajo Dr. For more information check out their website.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

3rd Tuesday wine dinner at Romeo’s Euro Cafe

Every 3rd Tuesday the downtown Gilbert restaurant hosts its monthly wine pairing dinner and March’s dinner is Tuesday the 16th pairing wines from Washington and California with owner Romeo Taus’s specially created 3-course pairing menu. Dinner is $39 per person and starts at 6:30 if you’re dining in, if taking out pick-up is between 6 -7. Call 480-962-4224 to reserve your seat or place your order.

Irish Soda Bread from Mediterra Bakehouse now available

From Saturday March 13th – 20th the local bakehouse has its famous bread available. Just in time for St. Patrick’s Day the bread is made with whole wheat flour, buttermilk, sea salt, golden raisins & caraway seeds. The loaf sells for $5.99 and can be found at all AJ’s Fine Foods locations, Whole Foods, Uptown Farmer’s Market, Old Town Scottsdale Farmer’s Market and other retailers.

It’s National Pi Day at Fired Pie

On Sunday 3.14 all 20 locations will be selling any 1 topping pizza for $3.14 from 11 a.m. – 4 p.m with the purchase of a beverage. The deal is available in store or if ordering online use promo code PIDAY. 1 per person and no 3rd party deliveries available.

New seasonal menu at Z’ Tejas launches Monday

There’s more than a change in the weather in the near future as restaurants change menus to use seasonal ingredients. The Southwestern cuisine restaurant’s locations in Chandler and Phoenix introduce theirs on Monday March 15th. Diablo Eggs, Stuffed Artichoke Chicken, Goat Cheese Fritters and Lemon Bar Cheesecake are just a few of the highlights that can be had until May 24th.

Happy St. Patrick’s Day around Phoenix

If you’re feeling a little bit Irish next Wednesday the 17th, you’re not alone. Celebrate with Irish beer, corned beef & cabbage or a dram of whiskey and more at SanTan Brewing Co., Match Market & Bar, Phoenix City Grille, Chompie’s, Pedal House Brewery, Thirsty Lion Gastropub, Trapp Haus BBQ STK Steakhouse, and Kona Grill. Slainte!!

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Duckhorn Wine Dinner at The Boulders Resort & Spa

Reservations are being taken for the March 11th dinner with the iconic Napa Valley winery. The 4-course dinner will be paired with wines only found at the winery. Dinner will be under the stars in the resort’s Organic Garden. Seats are $175 per person and reservations can be made by calling 480-595-4668.

PHX Beer Co.’s new beer supports Arizona Craft Brewers Guild

The new Hefeweizen styled beer, Rebuild the Guild Benefit Beer donates part of the sales to the struggling non-profit while supplies last. Reliant on events the ACBG has not been able to hold any due to the pandemic. Saturday March 27th both Scottsdale & Phoenix locations will donate all money from sales to the organization that support and lobbies for Arizona’s craft brewers.

Cider Corps owner receives big honor

Veteran and owner Jason Duren was named one of 29 Rising Stars in the food and beverage industry from around the country. FSR Magazine recognizes people in the industry who are making a positive change in the industry. Two of the reasons for the honor are Jason’s leadership in the cider industry and his continued support of the veteran community.

Belle’s Nashville Kitchen starts nutritious meal prep service

The new honky tonk bar in Old Town Scottsdale just launched “Belle’s on Wheels” meal prep service. Chef Samantha Roberts created a clean eating & nutritious selection of meals high in protein, low in sodium with no added chemicals. Gluten free and dairy free meals are available. Meals are made in advance with proteins costing $4-$14 per serving and sides are $3. Buying in bulk for family meals is also an option. Curbside and in- store pick -up is available with deliveries available for those within 3 miles of the restaurant. To order your meals call 480-590-3190 or visit their website.

World Famous cream puffs coming to Scottsdale

Beard Papa’s build your own cream puffs opens its newest location at Scottsdale Quarter on Saturday February 27th. The Japanese based bakery will offer free cream puffs with all purchases and a FREE SWAG bag to the first 100 customers.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pita Jungle opening Chandler Heights location on February 8th.

The newest location serving Mediterranean cuisine is opening on Monday. Located at the Steelyard at Gilbert Rd. & Chandler Heights the restaurant will have a large dining room, full bar and outdoor patio. The first 50 tables at lunch and dinner will receive a small order of hummus for free. One per table, dine-in only.

It’s Brisket Lovers Month at Miracle Mile Deli

All 3 signature brisket sandwiches (The Original Brisket of Beef, The Big Dipper & The Times Square Cheesesteak) are $12 in February. Available for dine-in, take-out or curbside pick-up Mon.-Sat.

The Boulders Resort & Spa hosting The Prisoner wine dinner

The award-winning Carefree resort hosts a 4- course gourmet dinner on Saturday February 13th at 6 p.m. in The Palo Verde Restaurant. All courses will be paired with The Prisoner wines and is $175 per person. Reservations can be made by calling 480-595-4668.

Twin Peaks opens at Tempe Marketplace on Monday

The 4th location in the Phoenix area opens on in Tempe in a few days. The new build is on the eastern end of the shopping center and offers 29 degree cold beers including local favorites and scratch made comfort food in a lodge setting.

Vote for the best pizza at Pedal Haus Brewery?

You have until National Pizza Day on February 9th to vote for the best pizza created by founders Julian Wright & Derek “Doc” Osborne. Julian’s pizza features slow roasted pulled pork, fresh mozzarella, caramelized onions, peppadew peppers and fresh herbs. Doc’s is a Diavola Soprassata pizza with Boars Head pepperoni, Calabrian chilis, jalapenos and honey drizzle. The creator of the winning pizza will donate $500 and 50% of sales on the 9th to Valley Dogs if Julian wins or AZK9 rescue if Doc wins.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

PHX Beer Co. goes to the dogs

The Scottsdale location with its dog friendly patio is now serving grass fed burgers ($8) and grilled chicken ($5) for man’s best friend. They’ve also started making their own dog bones for purchase at all locations. Puppy friendly ingredients include the breweries spent grain, peanut butter, whole wheat flour and eggs. A portion of sales of single 3 oz. or 18 packs bones are donated to the Arizona Small Dog Rescue.

Los Sombreros Mesa Grand Opening party

Wednesday December 16th is the Grand Opening of the third location of the regional Mexican restaurant. From 11 a.m. – 9 p.m. guests can get 50% off food & drink when you dine-in or take-out except for family meals. Reservations are recommended. The celebration continues Thursday – Sunday with House Margaritas only $3.

Pedal Haus Brewery celebrates with Ugly Sweater Party

The downtown Tempe brewpub celebrates its 5 year anniversary with its traditional party. Wednesday December 16th party goers can win $50 for the Ugliest Sweater, enjoy live music starting at 6 p.m. and Happy Hour all night starting at 3 p.m. VIP tickets are $5 and includes 2 drinks and slice of cake with proceeds going to Rob Dollar Foundation.

Koibito Poke bottles 2 popular sauces.

Customers can now take a bottle or 2 home with them of Island Teriyaki or Spicy Shoyu sauces. Both are gluten-free and made with natural ingredients for the best tasting and healthy sauces. Each bottle is $6.99 and can be purchased at any of their locations around the valley.

New seasonal menu at Pita Jungle

Customers favorite dishes from the past are now on the new “Pita Jungle Favorites, Hello Again” menu at all Phoenix, Tucson and Flagstaff locations. The new Mediterranean Ramen joins the return of Seared Ahi Tuna Hummus, Burrito of the Sea and Baba Gnoosh.

Expansion happening again for Cider Corps in 2021

The continued popularity of cider is causing Mesa’s Cider Corps to expand for the 2nd time since opening three years ago. This expansion has the veteran owned business move production to a new larger facility in nearby Gilbert in mid-2021. Don’t worry cider drinkers the downtown Mesa taproom will still be open along with Myke’s Pizza.

Co-owners brothers Josh and Jason Duren (retired U.S.M.C.) need the additional space to meet demand for its cans and keg business. “Our immediate goal is to ramp up production to be able to share our ciders with even more people in Arizona,” said Josh Duren. “As we grow, it’s nice to have kind of a blank page of space that can evolve as we do, and that can adapt as life beyond the pandemic does.”

Expansion plans in Gilbert

The 11,500 sq.ft. Gilbert facility will have a main building for production and retail sales for customers to take cider home. When it becomes safe to do so the brothers will host tours of the cidery and have events scheduled. Upon entry to the facility a canning line will be visible and customers can see the packaging process. A second building will be used for cold storage. The additional production will allow for experimentation of new ciders and techniques.

The current equipment will be moved and new equipment will be purchased so they can triple production to 1,000 barrels. Cider Corps opened in November 2017 and in 2019 expanded with by 2,000 sq. ft to accommodate the growth of their ciders.

“We get a ton of people from the East Valley, Gilbert and beyond, who make the trek to the taproom. We’re really excited about being closer for them” he said. “But I’m just as excited about being able to grow and create more ciders for all of Arizona”. The new facility will be at 685 S. Gilbert Rd. Gilbert 85296.

Michael Waltrip Brewing Company beers distributed by Hensley Beverage

Michael Waltrip Brewing CompanyFormer NASCAR driver Michael Waltrip announced recently the formation of his Phoenix based brewery, Michael Waltrip Brewing Company. They’ve decided that its “Two Time” brand will be distributed around Arizona by locally owned beer distributor Hensley Beverage Company.

“We are truly pleased to be able to partner with Hensley Beverage Company on the distribution of our Two-Time line of lagers and ales,” said Michael Waltrip, two-time Daytona 500 champion and FOX Sports NASCAR color announcer.  “I had a chance to visit the leadership and some of the team at Hensley right before the pandemic. What a great group of people. We couldn’t be happier to be part of the Hensley portfolio”

“Two Time” currently brews three beers. “Blonde” Ale, “Checkered Past”, a coconut IPA and “Vamanos”, a Mexican style Lager. Seasonal and year round beers are planned all with subtle references to racing.

Bryan R. Sperber, CEO, Michael Waltrip Brewing Company, said, “I’ve had the pleasure of working with the team at Hensley for many years. So, I know firsthand what a quality organization they have. To be able to partner with them is an amazing opportunity and we really appreciate their enthusiasm for our brand and the Michael Waltrip Brewing Company.”

Hensley Beverage Company dates back to 1955 and has been the distributor of the Anheuser-Busch InBev portfolio. It also distributes local and regional beers throughout most of Arizona.

A brewery and taproom is being planned in Phoenix along with distribution outside of Arizona. For more information visit their website.