Category: coffee

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Arizona Cocktail Weekend is here

Signature events including The Cocktail Carnival, Top Bars and Last Slinger Standing kick off in Downtown Phoenix on Saturday with other events and pop-up around town at bars and restaurants. For more information read my post from earlier this month.

J&G Steakhouse to host Tequila Corrido dinner

The signature restaurant at The Phoenician Resort & Spa hosts a 3-course dinner prepared by Executive Chef Jacques Qualin on Thursday, March 13th at 6:30 p.m. A reception starts the evening that will feature Lime Gulf shrimp and Black Opal Wagyu skirt steak that is prepared and paired with different Tequila Corrido cocktails. Reservations are required and are $125++ and can be made by calling 480-214-8000 or visiting the resort’s website.

LDV Winery offers Wine Charcuterie class in March & April

The Downtown Scottsdale wine bar will offer 4 classes led by She Shed Chef on Tuesday, March 11th & 25th and Tuesday, April 15th & 29th from 6- 7:30 p.m. Sip on LDV wine(s) as you build your board for $60++ per session which includes a glass of wine. To reserve your seat, call 480-664-4822 or visit their website.

Devour Culinary Classic award winners announced

After another successful event, Local First Arizona announced the winners of this past weekend’s event. Judging the dishes were. Bahar Anooshahr, Christopher Gross, Lori A. Hashimoto, Howard Seftel and Janos Wilder. A full list of medal winners can be found at their website.

Best in Show

  • TPC Scottsdale: Al Pastor Pork Belly Taco, Chef Matthew O’Harris

Runners up:

  • Chilte: Prawns with Peanut Mole, Chef Lawrence “LT” Smith
  • The Gladly: Cactus Ham with Chicharron and Napoles, Chef Bernie Kantak
  • Valentine: Sonoran Hot Dog, Chef Donald Hawk

Best Use Of Heritage Food

  • Litchfield’s at the Wigwam: Buffalo and Tepary Bean Stew
  • Runner up: Nella’s Innovative Kreations’ Corn Tortilla with Tepary Bean Hummus, Prickly Pear and Sonora White Wheat Berries

People’s Choice Awards

  • Best Savory Bite: Tie between Clever Koi’s Pork Chashu Gordita and Gastronomic Union of Tucson (GUT) Chefs’ Sonoran Beef Roulade
  • Best Sweet Bite: Gastronomic Union of Tucson (GUT) Chefs’ Seville Orange and Prickly Pear Verrine
  • Best Sip: Iconic Cocktail Co.

Press Coffee purchases Panama coffee plantation, first estate coffee now available

The Phoenix based coffee roaster began selling its’ own coffee from a newly acquired plantation in the Volcan Valley near the Panama and Cost Rica border. The Press Estate whole bean coffee is now available online.

Winter Wonderland holiday cocktails at The Montauk

The Downtown Scottsdale lounge and restaurant offers two new coffee drinks and seven new cocktails to keep you warm this holiday season. With a “ski lodge” vibe, these winter wonderland inspired coffees & cocktails will put you in the holiday spirit. These Winter Wonderland beverages will be available until the end of December.

Holiday Coffees: (available hot or iced)

    • White Chocolate Gingerbread Latte – Garnished with whipped cream and a gingerbread cookie.
    • Peppermint Mocha Latte – Topped with peppermint cold foam and sprinkles.
  • Ski Lounge Cocktails:
    • Maple Old Fashioned – Bulleit Bourbon, Pure Maple Syrup, Angostura Bitters, Orange Bitters
    • Toasted Marshmallow Espressotini – Smirnoff Vanilla Vodka, Bailey’s S’mores, Café Borghetti, Cold Brew
    • Berry Merry Martini – Belvedere Vodka, Cranberry Juice, Elderflower, Lime Juice)
    • Apple Spritz – Seagrams 7, Lime Juice, Apple Pucker, Apple Cider, Soda Water, Chandon Brut)
    • Alpine Spritz – Ketel One Vodka, Chandon Spritz, Ginger Beer, Fresh Orange Juice, Ground Cinnamon)
    • Fresh Powder – Smirnoff Vanilla Vodka, Passionfruit, Lemon, Chandon Brut)
    • Veuve Clicquot Brut Glass – $15 | Bottle – $175

 

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Weekend brunch now available at Catalyst Crafted Ales

The Tempe brewery continues its collaboration with S.A.L.T (Sea and Land Tacos) for brunch on Saturday’s and Sunday’s from 10 a.m. – 2 p.m. During brunch Catalayst’s Mimosa seltzers for only $7 and red sangria is $5. Brunch specials by S.A.L.T include…

Green or Red Chilaquiles with cheese and refried pinto beans, $13

Additions include egg for .99 cents; shrimp for $4; or chicken, asada, discada or pork for $3 each

Pozole with diced pork and hominy, topped with cabbage and radish, $11

Birria served with three corn tortillas, $13

Quesabirria — three corn quesabirria served with four ounces of birria broth, $13

Bk Burritos, $11 each- Egg and chorizo, Egg, potato and bacon, Egg, potato and chorizo OR Egg and bacon.

Drinks specials all day Sunday and after 5 p.m. for Monday Night Football include.

$5 32 oz. Beer, including A13, Festbier, Positive Visualization and Ultimo Hombre, $5 12 oz. Seltzers, all flavors and$1 Seltzer Jello Shots.

New coffee menu at The Montauk

Need you daily cup of go-go juice well the downtown Scottsdale bar and restaurant has 7 new coffee drinks available until 3 p.m. daily. The beans are roasted locally from Passport Coffee and from Thursday – Sunday a rotating selection of seasonal pastries are available.

Coffee Menu includes:

Latte – Hot or Iced $6, Americano $5, Drip Coffee $3.50, Cold Brew $4.00

Specialty Lattes (hot or iced): $7

Maple Rose Latte, Lavender Vanilla Latte, Coconut Brown Sugar Latte

Extras:

Milk Substitutions ($1) – Oat, Almond, Soy, Half & Half, Syrup Add-Ons (.75) – Dark Chocolate Sauce (Sugar-free available), Lavender, Rose, Coconut, Vanilla (Sugar-free available), Caramel

**Each beverage comes with a double shot, for an additional double shot – $2.50

New seasonal menu at Grimaldi’s Pizzeria

Four new dishes have debuted on the “Fall Flavors” menu at all 6 Phoenix area locations in Scottsdale, Peoria, Chandler and Gilbert locations until December 2nd. The dishes offer seasonal ingredients including apples, pumpkin, cinnamon and more. All four dishes are available for dine-in or take-out.

Italian Blu Salad: Romaine lettuce, cucumbers, and red onions tossed with blue cheese dressing and topped with sliced cherry tomatoes, crispy pepperoni and Gorgonzola.

 Buffalo Chicken Pizza: Fire-braised chicken breast, Sweet Baby Ray’s Hot Sauce, mozzarella, Gorgonzola crumbles and celery.

Pumpkin Cheesecake: Pumpkin cheesecake with a cinnamon sugar cookie crust. Topped with whipped cream and garnished with caramel sauce.

 Caramel Apple Cheesecake: Caramel and diced green apple cheesecake with a cinnamon sugar cookie crust, garnished with caramel and whipped cream.

Aioli Gourmet Burgers owner wins Golden Ticket

Last weekend Chef/Owner Tommy D’Ambrosio competed at the Barrett-Jackson Auto Auction and won a Golden Ticket to November’s World Food Championship’s Southwest Chef Showdown for his Lobster Quadratini. The pyramid-stuffed pasta is made with Pernod Beurre Blanc, Fennel Fronds, Roasted Chantarelle Mushrooms, Blistered Cherry Tomatoes, and Chili Oil. “I’m excited to have this opportunity to return to the World Food Championships in November, I can’t wait to win it all,” said Chef Tommy.

Los Sombreros to celebrate its 30th anniversary

The Scottsdale location will host a 3-day celebration starting next Friday, October 25th. Guests can expect discounts, entertainment, food specials, giveaways and more.

 

Randy’s Donuts opening newest Phoenix area location in Gilbert

L.A.’s iconic Randy’s Donuts continues its expansion with its third Phoenix area location on Thursday, October 10th in Gilbert. When the doors open at 6 a.m., as they do daily, the first 100 people in line will get a free glazed donut and all visiting that day can enter to win free donuts for a year with the winner announced on Monday, October 14th.

 “It’s been very exciting to come into the Arizona market,” said Brian Padilla, local managing partner. “People know Randy’s Donuts from our appearances in movies and television shows and many Arizonans are familiar with the brand from their travels to Southern California. We’re honored to be a part of the company’s 70+ year legacy.” Padilla and partners Richard Suzuki and Carlos Munoz have plans to open multiple franchised locations in Arizona, New Mexico & El Paso, Texas.

Randy’s Donuts was founded in 1962 and is known for its giant 32-foot donut on the rooftop of its original location in Inglewood. For over 70 years Randy’s has been making over 60 varieties of donuts by hand in classic, deluxe, fancy and premium donuts using proprietary ingredients that make the donuts fluffier. What goes better with a donut, than a cup of coffee and Randy’s has their own blend, Randy’s Roast, roasted just for their coffee blends, espresso and cold brew. Also, on the menu are boba drinks, breakfast sandwiches, frappes and creamy real ice cream milkshakes.

The Gilbert location of Randy’s Donuts is at 4935. S. Val Vista Dr. and features a drive thru. For more information visit their website.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

National Coffee Day is this Sunday, September 29th

Need your daily fix of caffeine then head to……

Noble Ground Coffee for any hot or cold drink for just a $1. This includes new Fall flavors such as Pumpkin Pie and Maple Pancake.

Randy’s Donuts if you’re a loyalty member for a free cup of Randy’s Roast or iced coffee. No purchase is necessary, and the free drink will appear in the member’s account. Randy’s Donuts has two locations in Phoenix at 5709 N. 7th Street and 17405 S. 40th Street. Both locations are open from 6 a.m. to 8 p.m. on Sunday.

Press Coffee is offering 25% off a yearlong coffee subscription all weekend long.

Chula Seafood Uptown celebrates Oktoberfest with schnitzel

For all 31 days in October the Uptown Plaza location celebrates the German festival with a seafood twist. The Swordfish Jägerschnitzel is served with a scrumptious mushroom leek gravy with brown apple butter spaetzle and German braised red cabbage. It’s available for both lunch and dinner for $28++.

Anhelo Restaurant hosts Burgundy wine dinner October 4th

The downtown Phoenix restaurant will welcome guests next Friday to enjoy a six-course dinner featuring the wines of Domaine Anne et Hervé Sigaut that dates to the 19th century. The dinner is $265 per person and for an additional $100 a glass of their coveted Domaine Sigaut’s 2020 Clos de la Roche Grand Cru. is available. Prefer champagne, a glass of Dom Perignon is available for $75. The dinner begins at 6 p.m. with limited seating and seat can be purchased at OpenTable.

Grand opening celebration for 3rd Stemistry location

Saturday, October 5th marks the newest coffee lab & flower shop from Dylan Capshaw at the Roadrunner Apartments at 6601 E. McDowell Rd. Scottsdale 85257. From 9-11 a.m. guests can get a $1 drip coffee, a free stem with purchase, light bites and entertainment. Additionally monthly flower subscriptions will be 20% with a 3-month minimum.

New dishes on the menu at Ling & Louie’s

The Asian bar & grill on Shea Blvd. just east of 92nd St. in Scottsdale has just released new dishes on the menu. New dishes include Almond-Crusted Pork Tenderloin, Louie’s Bao Buns, Louie’s Donut Holes and Loaded Mashed Potatoes.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Memorial Day deals around Phoenix

Kona Grill- All weekend veterans, active-duty military, reserves, and Gold Star Families get 20% off their order. On Monday, All-Day Happy Hour for Industry Workers in the hospitality, retail & medical industries. Enjoy a $12 red, blue, and white margarita flight during the weekend.

STK Steakhouse- 20% Off for all Veterans, active-duty military, reserves, and Gold Star Families – available all weekend long. All-Day Happy Hour for Industry Workers – Hospitality, Retail & Medical – available Memorial Day only. Enjoy a $19.95 red, white, and blue steak topping – lobster tail, blue corn tortilla & garlic cream sauce.

Grimaldi’s Pizzeria- All veterans and active military with i.d. will get 15% off their order on Monday, May 29th. All 7 Arizona locations are participating, not to be combined with other offers.

Lobster Fest returns to Pedal Haus Brewery June 1st

Lobstah or lobster regardless how you say it most love a good roll during the summer. Due to popular demand all 3 locations will be serving a Maine lobster roll, fries and mug of Day Drinker Light Lager for $25 during June and July.

Found: RE Phoenix has a Sip & Shop pop up June 3rd

The downtown Phoenix hotel invites guests and locals to enjoy the leisurely pop-up from 10 a.m. – 3 p.m. next Saturday . The free event offers food & drink specials and brunch in Match Market & Bar, live music and stylish lifestyle brands from local vendors. RSVP at their Eventbrite page.

Coffee 101 is back at Press Coffee

The locally owned coffee roaster brings back their one hour interactive class at their Roastery and in Sprouts Farmers Market every Saturday at 9 a.m. Once completed you can impress your friends about how to smell, slurp and taste four delicious and distinctly different coffees from around the world and learn the nuances of farming, processing and roasting to determine flavors like the pros.

Bourbon & Bones now open in Peoria

The newest chophouse & bar is open 24985 N. 83rd Ave. Peoria 85383. It’s the Scottsdale based Square One Concepts third location in the Phoenix area.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Provision refocuses its concept at Uptown and Arcadia locations

When Daniel Suh first opened Provision in 2011 as a wholesale coffee roaster he envisioned building community through coffee, food & beverages. He then opened the first location on 32nd St. in Arcadia wanting a Austrian styled cafe to help achieve his vision, as it became successful he opened a 2nd location on 7th St. in Uptown Phoenix in 2022. Since the pandemic he’s noticed changes in what customers want at each location and is refocusing to meet their desires.

“Today, it’s no secret that many in the food and beverage industry are struggling — us included,” says Suh. “These industry-wide challenges pushed us to take a look at where we’ve been, where we are today and what our mission is for the future. We realized that we’re getting further away from the experience that really did make Provision so special over the years. After a lot of deliberation, we’ve got a brand new vision.”

The 7th St. location is now a restaurant and cocktail bar focused concept. The artisan coffee program has been changed and new dishes have been added to the always evolving menu. Beverages are now served in glassware & ceramic and wi-fi is being phased out to give customers a better experience.

The Arcadia location will focus on coffee and take-out with the change taking place over the next few months. The menu will be phased out with an emphasis on coffee & tea beverages along with light foods and pastries.

The changes are Suh’s way of staying committed to the customer experience and will continue to evolve when needed.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Prix Fixe Weekend Brunch menu now at Francine Restaurant

Chef Owner Laurent Halasz and Executive Chef Connor Harmon have designed a new Prix Fixe Weekend Brunch menu at their Scottsdale Fashion Square restaurant. The upscale bistro serving French cuisine with a Mediterranean twist opens every Saturday and Sunday at 10 a.m. with the new menu offered at $46 per person. The regular brunch and lunch menus are also available during the weekend.

Halasz and Harmon designed the menu to emphasize the flavors of the Spring and Summer season like one would find dining in the south of France. The Prix Fixe Brunch menu includes bottomless coffee, tea or 1 Bloody Mary, mimosa or glass of sparkling wine. The two course menu offers over 10 dishes to choose from. Start with flat bread, Pea Soup en Croute or Hummus before your entree. Entrees include Omelet Francine, Quiche Lorraine, Croque Madam & Moulon Frites. The Shaved Prime Rib Sandwich is an additional $5 and the Faroe Island Salmon and Copper State Reserve Prime Steak Frites is an additional $10.

Reservations are not required but encouraged for the Prix Fixe Brunch and can be made by calling 480-690-6180 or by visiting their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

May the 4th be with you in downtown Mesa

Myke’s Pizza, Cider Corps and Pair Cupworks celebrate Star Wars Day next Thursday starting at 7 a.m. Start your day in warp speed with a Dark Side Latte or a Blue Milk Espresso then at 11 a.m. enjoy a Luke, I Am Your Father’s Cheese Pizza or Dago Bahn Mi Pizza. Cool off with Light Saber Cider Slushie or a Mangolorian Cider. Dessert and tonic specials are also available and all are for dine-in only. At 6 p.m. the Star Wars soundtrack will set the mood and a costume contest is scheduled.

Suns playoff promotions continue in the 2nd round

With the Suns advancing to next round of the NBA Playoffs local restaurants are giving fans something else to cheers about. Old Town Scottsdale’s The Montauk offers a “Sun Burst” shot for $10 throughout the playoffs. It’s made with their dreamsicle frosè and topped with Empress 1908 Gin creating the signature orange & purple team colors. Around the corner at arcade bar The Hot Chick game day specials of $5 Suns Bru drafts, $10 Purple Haze cocktails and $10 Purple Gatorade Shots are offered.

Dave and Buster’s at Tempe Marketplace extend their Slam Dunk Deal including a free appetizer when you sign up for their loyalty program. Included in the deal are $20 Play Card and Watch menu entree of your choice for $29.99. Entrees include a Philly Cheesesteak Sandwich, All-American Burger, Original and Boneless Wings and more.

Local couple opens 2nd location of Parlay Kitchen + Cocktails in Scottsdale

Kyle and Erica Walters opened their second restaurant last month at the Loop 101 & Via de Ventura 4 years after they opened in Chandler. Parlay features a menu of scratch made dishes for all palates and 24 signature cocktails. In addition to lunch and dinner they offer happy hour 7 days a week from 3-6 p.m., weekend brunch starting at 9 a.m. and live music Friday and Saturday from 6 -9 p.m.

Hundred Mile Brewing Co. hosts water drive in May

All month long the Tempe brewery and restaurant will be collecting packages of water in 12 packs or larger. Customer’s that donate water at the restaurant will receive $5 off each tables order. The water will be distributed to Tempe residents experiencing homelessness by the city’s Homeless Outreach Prevention Effort (H.O.P.E) team.

“As business in Tempe, we see ourselves as part of the community and we want to be good neighbors to everyone,” says Sue Rigler, founder of Hundred Mile Brewing Co. “We love partnering with the city and with other local businesses to support our community and we thank you for helping us help Tempe’s residents in need.”

Z Teja’s now offering new Spring seasonal menu

Warm temperatures means new cooler and refreshing dishes from Executive Chef Danny O’ Campo at the southwestern restaurant in Scottsdale and Chandler. Through July 1st guests can enjoy 5 new menu items including Fried Cauliflower, Green Chili Barbacoa filled Fried Relleno, Mango Steak Salad and Horseradish Honey Mustard Glaze Salmon. From the bar comes a Blue Raspberry Mojito to enjoy with your meal or by itself.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News from the Phoenix restaurant community

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Stemistry opening 2nd location at Heritage Square

Dylan Capshaw the teenage entrepreneur and owner Stemistry celebrates the opening of his new location Sunday, March 26th. The downtown Phoenix location’s grand opening is from 11 a.m. – 2 p.m. with live music, samples from vendors and a ribbon cutting at 11:30 a.m. A portion of sales from the rose latte will be donated to the Humane Animal Rescue &Trapping Team, a non-profit that supports lost dogs and cats. Dylan opened his first coffee lab and flower shop last year in Scottsdale combining his two passions.

Pita Jungle to raise money for Waste Not on National Pita Day

Next Wednesday, March 29th customers ordering a pita sandwich will have a $1 of their order donated to Arizona non-profit whose mission is to create sustainable food systems and prevent the wasting of food. The all-day promotion is for dine-in and take-out orders at participating locations. Pita options include Mediterranean Roasted Chicken (Shawarma), Falafel Pita, Grilled Chicken Pita, Gyro, Philly Chicken and Philly Steak Pitas, The Amazing [Hummus & Chicken] Pita and vegan pita offerings.

All you can eat fish & chips at Chompie’s on Friday’s

All 4 Arizona locations have a new weekly special for guests, from 11 a.m. until closing every Friday. Get all you can eat fish & chips for $21.99 including a cup of soup or side salad, hand-dipped beer-battered cod, coleslaw, fries and tartar sauce. A single serving is available for $15.99.

Hummus Republic now open in north Scottsdale

The fast casual Mediterranean eatery is now open at The Promenade at Frank Lloyd Wright Blvd. and Scottsdale Rd. Known for its build-your-own pitas, wraps and bowls you can choose your favorite base, hummus, protein and toppings. The restaurant is located near the UPS Store and Renaldi’s Deli and is open daily from 11 a.m. – 9 p.m.

Liberty Station Tavern & Smokehouse offer new cocktails in time for Spring sipping season

The 2 north Scottsdale restaurants are now serving 8 new cocktails along with new craft beer and wines. A couple of the cocktails include Stacy’s Mom (Has Got It Goin’ On) is a gin based cocktail with fresh fruits and citrus, the lustful White Lotus combines pear brandy, prosecco simple syrup with other flavors. All cocktails are between $13 -$16.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.