Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine community.

Buy One Get One Free at Koibito Poke on Monday 9/28

All 5 Phoenix area locations are celebrating International Poke Day with a FREE bowl when you buy one.

October is National Pizza Month and Fired Pie is rounding up for PCH

From October 1st – 15th the quick casual pizza restaurant encourages its guests in the community to Round Up up their bill to an even dollar amount. The extra change collected will be donated to Phoenix Children’s Hospital. You can give back at any of the 21 locations.

Wake up to National Coffee Day on Tuesday 9/29

Local coffee roaster, Press Coffee is giving away a FREE 8 oz. drip coffee with each purchase at any of its 8 valley locations.

Buy one bag of U.S. Egg’s 10 oz. specialty coffee get another for free. A bag will cost you $10 at any of the 6 valley locations.

Community minded Barro’s Pizza partners with Dr Pepper Tuition Giveaway

The local family owned pizzeria is seeking applications from students for a $10,000 towards college tuition and expenses. Students can submit an entry online until Dec. 14th. The giveaway is open to students 18 years and older. Find more information at the website.

Serrano’s Mexican Restaurant heads into October with new specials.

Customers can help test new dishes and give feedback to see if they are popular enough to stay on the menu. All 5 locations will offer these specials at special prices. 6 specials are on every part of the menu from drinks to dessert. Specials include Spiced Brandy Cider, Shrimp Ceviche Tostaditos, Pollo Serrano & Vegetable Salad, Barbacoa Bowl, Mexican Street Corn Lollipop and Caramel Apple Flan.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Sphinx Date Company announces re-opening

The Palm & Pantry market has re-opened Monday – Saturday from 9 a.m – 5 p.m. in old town Scottsdale. Just in time for the 2020 date harvest and leading into the holiday season.

Dutch Bros Coffee raises money for Phoenix Children’s Hospital

Friday September 18th all 28 locations will donate $1 from every drink sold to the hospitals Buck for Kids day of Giving.

Hopdoddy Burger Bar celebrates National Cheeseburger Day

The week of September 14th-18th the Scottsdale & Camelback locations are letting you double burgers in celebration. Get another patty for free when you order online and take your burger to go. Use promo code “double” at check out to redeem.

Milkshakes are only $4 at Miracle Mile Deli

Celebrate National Milkshake Day is Saturday September 12th and Miracle Mile Deli all month with a chocolate, vanilla or strawberry milkshake for a low price.

Duckhorn Wine Dinner at Tommy V’s in Scottsdale

The restaurant resumes its series of wine dinners on Thursday September 17th with the Napa Valley winery. Tables of 8 will be 6 feet apart and other safety precautions will be followed. The 5 course dinner paired with 5 wines is $90 per person plus tax & tip. To see the menu and make your reservation visit their website.

Mad Flavors Coffee delivers cold brew to your door

We’ve here about the demise of many small businesses from the pandemic, especially the toll taken by restaurants and food related businesses that relied on walk-in business. As many fall, others will rise taking advantage of the new reality of on-line ordering and contact-free delivery. The new Mad Flavors Coffee offers the both when it delivers cold brew and whole bean coffee to your door.

What’s not to like about the gluten-free, un-sweetened, zero calorie, dairy-free & vegan half gallon and gallon containers of cold brew. Mad Flavors has started with 4 flavors of cold brew Horchata, Peanut Butter & Jelly, Costa Rican and Strawberry Mocha and 15 flavors of single origin whole bean in 12 oz. bags.

I’m thrilled to finally launch Mad Flavors. I’ve been in the coffee business for over 10 years in Phoenix, so, being able to bring my own brand to fruition and share my passion for flavored coffee with my community is something myself and my family are very proud of. I can’t wait for everyone to try it,” says founder Astro Alvarez.

“Nuestro amor, nuestra pasión. Our cold brew flavors are what set our company apart from the rest. We source only the highest quality beans and roast them daily right here in Phoenix. We flavor our coffee with no added sugars, syrups, or sweeteners,continued Alvarez.

Coffee drinkers can get FREE delivery in the Phoenix area based on the daily delivery zone found on the website. Outside of Phoenix Mad Flavors Coffee will deliver beans for home brewing. The cold brew can be strong so drinkers can adjust strength by adding to your desired strength and flavor. Flavors will be added to on a regular basis.

 

 

Parking lot eats and social distancing in south Scottsdale

A week into the Covid-19 pandemic and restaurants only serving takeout I’ve been making my way to my neighborhood “Go to” restaurants for breakfast, lunch and dinner. There are plenty of great restaurants in south Scottsdale and I’ve been to my share but rarely do I dine in the parking lot. With takeout only available I rarely take the food more than a few feet from where I pick it up from. With so many great lists of restaurants serving takeout I wanted to put a list together of my neighborhood parking lot eats that I’ve been supporting before we started social distancing. parking lot eats

I haven’t found the need to travel far from home during this time so most are in 85257/857251 that I can walk or bike to but occasionally I make my way into Phoenix or Tempe.

Follow me on Instagram for real time #ParkingLotFoodPic and check back as update the list of my parking lot eats.

Inner Circle Cafe cheerfully serving coffee breakfast & lunch.

Defalco’s Italian Deli & Grocery– A favorite for sandwiches, wine, pizza and more. The Il Purista is one of the “Best Sandwiches” in town says me.

Losbeto’s on Hayden north of Thomas has 24/7 drive thru.

George’s Famous Gyros– The best gyros, lots of meat!!!

Los Sombreros– Mexican food and Steve-O-Ritas to go at this south Scottsdale staple.

Clancy’s Pub for St. Patrick’s Day, my last dine-in before shutdown.

Gus’s NY Pizza– A coupla slices always taste good.

Tocaya Organica– Healthy food at Scottsdale Fashion Square.

Spinato’s Pizza in Tempe on Rio Salado.

Starlite BBQ– Smoked meats and whiskey while you wait.

Old Town Scottsdale Farmer’s Market every Saturday morning for breakfast.

Fiesta Burrito– Can always count of a good, filling & well priced breakfast burritos and more.

D’Lite Healthy on the Go good for breakfast, lunch and coffee at walk-up window or drive-thru.

Berdena’s offers delicious pastry and limited food menu with coffee & tea in downtown Scottsdale.

NY Bagels & Bialy’s south Scottsdale location is closed. Take out available at their Scottsdale & Shea location.

 

Spinatos Meatball sandwich

Daily Dose to open new location near Tempe Marketplace

Owners JenLyn and Matt long are getting ready to open their 3rd location of their breakfast and lunch restaurant, Daily Dose. This will be the couple’s third location after their popular old town Scottsdale and central Phoenix locations. The new restaurant is expected to open any day now at Rio Salado Pkwy. & Rockford Dr. just east of Tempe Marketplace.

“We had been looking for the right location for a while, and finally found everything we wanted,” says JenLyn Long. “Ample parking, visibility, proximity to businesses, hotels, neighborhoods, the Cubs spring training facility, ASU… and the icing on the cake is an amazing landlord who supports mom and pop restaurants like ours.”

Daily Dose
Daily Dose burger

Daily Dose signature dishes

The Tempe location will serve the same dishes that its sister locations serve including Breakfast Nachos, Cinnamon Roll Pancakes and The Daily Dose Burger. The restaurant has an extensive craft beer list as well as a variety of Mimosa, Bloody Mary’s and coffee drinks. The 3,000 square foot restaurant will have the same orange colors and bright, cheery decor. Guest can dine indoors or outside on the spacious patio.

“We are committed to fresh, flavorful, real food. That means no shortcuts,” says Matt Long. “And while we may be known for our splurge-worthy items, we also have delicious healthy breakfast and lunch items like the power bowl, four flavors of Irish steel cut oats, gluten free pancakes and waffles, and the egg white wrap, loaded with veggies and served with fruit.”

Friday March 27th Daily Dose Rio Salado will raise money for juvenile diabetes. They are partnering with Kitchell to donate 20% of the day’s proceeds to JDRF for type 1 diabetes research.

Looking to work at Daily Dose, visit Daily Dose at 96 South Rockford Drive, Suite #105, Tempe, AZ 85281. Applicants can apply online and mention the Rio Salado location and guests can get more information and see the menu.

Cider, coffee & pizza deals under one roof for Spring Training

Your ticket to any Spring Training game is worth more than the outcome of the game for cider, coffee and pizza in downtown Mesa. Under one roof at Cider Corps fans can save $2 on a pint of cider when you order a flight and show your server your game ticket. The crisp refreshing cider is made a few feet away and there are 12-15 rotating taps with five 4oz flights only $12. One order per customer. The cidery will be open 11 AM – close Mondays – Saturdays and 10 AM close on Sundays.

Before the game head to nano-roastery Pair Specialty Coffee & Tea inside Cider Corps for a pre-game boost. Show your ticket to your barista and save $1 on any drink. Pour-over small batch coffee, artisanal teas, cold brew & cold brew mocktails are $3-$8. One order per customer. Pair Specialty Coffee & Tea is open 6:30 AM – 2PM Wednesdays – Friday and 7 AM – 2 PM Saturday – Sunday. For updates on roasts and cold brew specials follow Pair Cupworks on Instagram @pair.cupworks.

Once there you won’t be able to avoid the aromas of Myke’s Pizza so stay for a pie. The award-winning pizza has become a permanent resident at Cider Corps and offers guests $2 off a Margherita pizza with any game ticket. Add pepperoni to any pizza for only $2.50 more. Myke’s Pizza is open Tuesday – Thursdays from 5 – 9 PM and Friday – Saturday from 4 – 9:30 PM.

Cider Corps is at 31 S. Robson. #103, Mesa

New Allocation coffee line from Press Coffee offers the best of the best

They say the cream rises to the top but you may not want to put cream in a new line of coffees from Press Coffee. The local specialty roaster will start offering limited quantities of its new Allocation line of coffee beans in March. As a specialty roaster, Press only offers coffee and beans that score 80 of 100 points by the Specialty Coffee Association of America. Their new Allocation line will offer the best of those beans that score 90 points or above.

To be considered Specialty coffee, beans must be grown in higher elevation regions along with being evaluated. Soil, growing conditions and harvesting are considered when evaluating the beans that must have minimal defects, taste clean and be consistent. The coffee is scored on aroma, flavor aftertaste, acidity, body, balance and other criteria.

“We are thrilled to launch this specialty coffee program,” said Will Andrews, lead roaster of Press Coffee. “Tasting and experiencing these unique coffees is very rare. We want to give this opportunity to our staff and customers as it is our passion to enjoy and immerse ourselves in the best coffee in the world.”

The first quarterly allocation is set for March 15th with a limited quantity from a micro-mill in central Costa Rica. Online subscribers will have first shot at the beans that will be $26 for a six ounce bag. A small amount of the allocation will be sent to each location for cups of pour over coffee for customers and the remainder, if any will be sold on Press’s website. To make sure you get the best of the world’s coffee head make sure you check their website for availability.

Duck Donuts opening 1st Arizona location in Chandler

Donut fans back east and in southern California know about the popularity of Duck Donuts. Arizona will have “Warm, Delicious Made-to-Order” donuts starting Saturday December 21st when the first Arizona franchise opens in Chandler.

The 1,053 square foot store will welcome their first customers at 8 a.m. at Fulton Ranch Towne Center at Arizona & Ocotillo. Customers will watch as their donuts go from dough to warm, delicious donuts then topped however you like. The vanilla cake donuts can be turned into donut sandwiches and donut sundaes to go with their signature coffees.

Franchisee Daniel Bruno says “While living in Charlotte, North Carolina, we vacationed to the Outer Banks while my wife was pregnant with our first child. She was craving sweets and I suggested Duck Donuts. While waiting in line you could smell the aroma of warm donuts and from that moment I was hooked. Once we moved back to Arizona, my wife was pregnant with our second child and craved Duck Donuts again! Once I realized we did not have a nearby location, I quickly started my inquiry into bringing the Duck Donuts brand to Arizona, and now we are officially ready to provide the Chandler community, friends and family our warm, delicious and made-to-order donuts.”

Chandler franchisee Daniel Bruno

Russ DiGilio founded Duck Donuts in 2006 in Duck, North Carolina. He decided to open the first shop when he couldn’t find warm, delicious donuts on the Outer Banks while on a family vacation. There are now 87 locations in 26 states and 3 countries with more on the way. Duck Donuts Chandler will be open 7 days a week at 4040 S. Arizona Ave. Suite 8. Find more about them at their Facebook page or the company website.

DoH! central Phoenix’s newest donut shop opens today

With Phoenicians love for donuts one shouldn’t be surprised that there’s a new shop in central Phoenix. Opening this morning is DoH! on 16th St. just north of Bethany Home Rd. DoH! is connected to the recently opened Brat Haus as it’s from the same owner Dave Andrea.

“Opening the two concepts in the same location was intentional,” Andrea said. “Adding DōH! allows us to give the neighborhood a casual yet mouthwatering place to enjoy fresh doughnuts, New York style bagels and Arizona roasted coffee on their way to work or while enjoying weekend mornings on the expansive, dog friendly patio.”

The donuts are locally sourced along with with New York style bagels from New York Bagels & Bialys and cold brew from CULT Artisan Beverage Company. The cold brew, Wild Tonic Kombucha and Zardetto Prosecco are served on tap.

Looking to inject fun to the new concept “drunken” donuts are available for $1 extra. This allows adults to inject a “pipette” of specialty liquor to the favorite donut. A signature “Manmosa” is served combining 32 oz. of Weihenstephan Hefeweissbier beer with a splash of prosecco and orange juice.

“We’re catering to a community that’s looking to add a little diversity to their morning routine,” Andrea said. “This is a sweet stop for families looking for morning treats, friends looking to let loose on their weekend mornings and anyone in between.”

DoH! is open Wednesday through Friday from 7 a.m. to 1 p.m. and Saturday to Sunday from 8 a.m. to 2 p.m. The shop is located at 6025 N. 16th St. Visit their Facebook page for more information and updates.

Rick Bronson to open coffee bar & speakeasy on High Street.

Things are perking up on High Street with the announcement of The Stir and Gin and Reel opening later this year. Comedian and entrepreneur Rick Bronson is behind the “old school” coffee shop and speakeasy concept. If all goes as planned with construction coffee, cocktails and conversation will begin in September.

“The Stir and Gin and Reel is unlike anything in the North Phoenix/North Scottsdale area,” says owner and proprietor Rick Bronson, who also owns Rick Bronson’s House of Comedy on High Street. “I take great pride in creating concepts with environments that encourage the spirit of human connection as it once existed and that people long for today.”

Coffee, cocktails and food.

The Stir will be serving coffee beverages, coffee cocktails, food and ice cream daily at 6 a.m. Enjoy a “Kick in the Pants” made with cold brew, rum, cold brew liqueur, Mexican Coke & cream or a Coffee Old Fashioned.

For breakfast or lunch diners can enjoy pastries, sandwiches and salads including the BBLT(bacon, lettuce, tomato and turkey). Small plates at the bar will include Deviled Eggs, Lobster Canapes and a Caprese Salad. Boozy milkshakes and alcohol-less ice cream treats will also be available.

At 3 p.m. Gin and Reel opens if you can find the hidden entrance at the back of The Stir. The intimate speakeasy will have the atmosphere of Old Hollywood with vintage photos, directors chairs at the bar and black & white films playing. Prohibition era cocktails like the Manhattan or Sazerac will be served until 10 p.m. weeknights and 2 a.m. on weekends.

The Stir and Gin and Reel will be at 5415 E. High Street, Suite 103. Phoenix 85054.