Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Whiskey Wednesday’s at Belle’s Nashville Kitchen

The Scottsdale hony tonk bar offers up flights of 4 tastes of whiskey’s every Wednesday for $35-$45. Saturday 3/27 is International Whiskey Day and Belle’s is celebrating with 4 signature whiskey cocktails. Tuesday 3/30 is National Hot Chicken Day and several choices (sandwich, tenders & salad) are on their menu to celebrate with.

Jersey Mike’s donating all sales to Phoenix Children’s Hospital

All 45 sandwich shops around Phoenix will donate 100% of sales on Wednesday 3/31. The day of giving is part of Jersey Mike’s 11th annual month of giving in March and is supported by local valley owners Duane Layton, Bill Mapes and Josh Barton.

New menu items at Trapp Haus BBQ

Phil “The Grill” updated the menu at his Roosevelt Row BBQ joint to include  Chicken Fried Corn & Chicken Fried Pickles and Family Style smoked meats by the pound for dine-in or to-go. New Philly Crack Wings flavors include Jamaican Jerked, Nashville Hawt and BBQ. Wash it all down with the new vodka based Purple Rain cocktail.

Orin Swift wines paired at Match Market & Bar dinner

No foolin’ around on Thursday April 1st when the downtown Phoenix restaurant inside the Found:RE Hotel pairs 5-courses with red & white wines. $99++ gets you a seat at the table that starts at 7 p.m. Seats can be reserved here and for more information click here.

LDV Winery re-opens tasting room on April Fool’s Day, seriously

No joke here when owners Peggy Fiadaca and Curt Dunham re-open their downtown Scottsdale tasting room after almost a year. Covid-19 and structural issues had them closed longer than expected but they’re glad to be back open seeing friends and pouring their award-winning wines.

 

 

Crow’s Dairy and Deep Sky Vineyard tasting at Farmboy Market

Farmboy Market, Meats and Sandwiches will be hosting a “Meet the Producers” tasting Thursday July 18th at their shop. The tasting will pair wines from Deep Sky Vineyard with cheeses from Crow’s Dairy along with meats, grains and produce.

Deep Sky Vineyard is located in Elgin and specializes in Malbec and Rhone varietals. Crow’s Dairy specializes in goat cheese at their dairy in Buckeye.

The casual tasting will include a reception followed by three courses with owners Wendell Crow of Crow’s Dairy and Kim & Phil Asmundson of Deep Sky Vineyard.

The menu of pairings is as follows.

Reception: Chevre & 2016 Nebula (Rosé) Crooked Sky Farms Watermelon and  Feta Cheese with Fresh Mint

1st Tasting: Chevre & 2015 Aurora Viogner 2017 Crooked Sky Farms Sweet Corn and Crow’s Dairy Cotija Cheese Dip with Sourdough Crostini

2nd Tasting: 2015 Supernova Mourvedre (Red) with Goat Herbed Chevre and Shaved AZ Grass Raised Pecan-Smoked Sirloin with Hayden Mills Blue Beard Flour Crackers

3rd Tasting: 2015 Eclipse Malbec-Grenache (Red) and Goat Quark Cheesecake with Seasonal Fruit Topping.

The tasting will take place from 5:30-7:30 p.m. and tickets are $45 per person and can be purchased at Eventbrite.

Farmboy Market, Meats and Sandwiches is at 1075 W. Queen Creek Rd. #1 Chandler 85248.

Zookz celebrates National Sandwich Month with featured sandwiches

Zookz Sandwiches honors the millions of sandwiches eaten everyday in the United States with featured sandwich every week in August. Both locations of the locally owned sandwich shop will be taking 25% off each of the featured sandwiches during National Sandwich Month.

Each pressed and closed sandwich is filled with meats, cheeses, eggs and fruits for one of a kind sandwich. Zookz is open for breakfast and lunch with the sandwiches coming from owner Carole Meyer that are inspired by her grandmother’s recipes.

Featured sandwiches

You have a couple of days left to get this weeks featured sandwich with the new sandwich starting on Monday.

Week of Aug 6th-12th: Cheddar, crispy bacon, tomatoes and thinly sliced turkey topped with Chipotle and green onion scallop potatoes

Week of Aug 13th – 19th: Parmesan cheese &  turkey topped with a kale slaw, pineapple, shredded coconut and roasted almonds in Zookz Voodoo Dressing.

Week of Aug 20th – 26th: Brie, ham, apricot preserves and roasted almonds

Week of Aug 27th – 31st:  Cheddar, Monterey Jack cheeses and thinly sliced ham topped with a Creamy Sriracha and green onion Mac and Cheese 

Zookz are at 100 E. Camelback Rd. (Uptown Plaza) Phoenix 85012 and One N. 1st St. (Downtown & closed weekends.) Phoenix 85004. For more information go to http://zookzsandwiches.com

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