Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Hopdoddy Burger Bar gives free burgers to First Responders

Wednesday, October 28th is National First Responder’s Day and the Camelback & Scottsdale locations are responding. Show your badge or come in uniform for a free Classic burger or cheeseburger when you dine-in or take-out.

Marcellino Ristorante begins Fall Wine Dinners

The downtown Scottsdale restaurant known for homemade pastas and authentic Italian cuisine has its first dinner on Tuesday October 27th. Paired with Italian wines chosen by sommelier Dario Soldan of Classico Wines, Chef Marcellino decides on what to serve at the 4-course dinner the day of. Prepaid seats are $75 ++ per person for the 6 p.m. dinner and can be reserved by calling Bettina at 480-990-9500.

“Crazy for Curry” then head to Thai Chili 2 Go

Until Wednesday October 28th, curry fans can get a bowl for half price when a bowl is purchased at regular price. Red, yellow, green, Massamann and Panang curries are available at all locations for pick-up and delivery.

Nashville Hot Chicken Pizza now available at Fired Pie

All 20 locations of the fast casual pizza restaurant are now selling the new specialty pizza. Made with house-made dough Nashville Hot sauce, mozzarella cheese, then topped with Nashville Hot Chicken, spicy cole slaw & chopped Dill pickles. It can be made with regular, cauliflower and gluten-free dough.

Hotel Valley Ho launches The R + R Show virtual cooking class

Executive Chef Russel LaCasce and hotel General Manager Ronen Aviram debut their first free episode of their monthly cooking, cocktail and recipe podcast. Details of each month’s classe and link to the podcast can be found at an earlier post.

 

Virtual cooking classes offered from Hotel Valley Ho

Looking for new recipes to impress friends and family look no further than new virtual cooking classes coming from Hotel Valley Ho Executive Chef Russell LaCasce. The R+R Show will feature Russell and his “Sous Chef” hotel General Manager Ronen Aviram preparing dishes with recipes and ideas for cocktails and leftovers viewable one Friday a month.

The free classes debut October 23rd with the VH Chopped Salad. Future virtual cooking classes include Petaluma Chicken on Nov. 20, the Hawaiian Poke Bowl on Dec. 18, The John Berry on Jan. 22, and Charbroiled Ribeye on Feb. 26. All classes are viewable at http://www.hotelvalleyho.com/. Private viewable classes are available for groups and private celebrations.

Also happening at the Scottsdale hotel will be a celebration of the tropics on Tiki Weekend October 30th – November 1st. Dust off your favorite Hawaiian shirt and tropical attire for a luau Friday night. Enjoy live music, a pig roast & tropical cocktails, hula dancers, fire dancers and more under the palm trees of the Palm Court. Tickets are $129 per person include chef prepared food, 3 drinks and a festive lei.

Halloween night put on your best tiki inspired costume for a Tiki-Mask-erade Party. The guest whose costume gets the loudest applause will be the winner. Enjoy cocktails, small bites, DJ music and of course Halloween candy outside in the Main Place Courtyard and hotel’s ballrooms. $99++ per person includes 4 drinks, small bites and candy. Space is limited to all events with social distancing enforced as will mask wearing unless seated. Special room rates are available starting October 27th and will include a welcome cocktail and $50 resort credit. See the website for details and to reserve your room.

 

Lumberjack’s Taco Shack on Food Network’s Supermarket Stakeout

Four year old Lumberjack’s Taco Shack has taken to the streets and heading to your TV. Owner Cash Murphy rolled out of his taco shack in Tempe into a food truck in recent weeks and tonight he’s featured on the Food Network’s “Supermarket Stakeout”.

There will be a viewing party for tonight’s episode at Club Red in Mesa with Lumberjack’s Taco Shack food truck. Dinner starts at 5 p.m. running until 11:30 with the episode airing at 10. Large screens inside Club Red are set up and the bar is open with social distancing. Get your tacos while you can because Murphy heads to Sturgeon Bay Wisconsin for the summer before returning to Arizona in October.

During the recent pandemic Murphy loaded up his food truck with an ice cream PA on it announcing his arrival in the neighborhoods selling his tacos. He has several Facebook pages and Youtube channels featuring his cooking. On his Cooking with Cash channel and page he teaches people how to cook at home on a limited budget, PANdemic- Recipes for Quarantine. The videos have been very popular and he hopes tonight’s appearance will continue to spread the word of his award-winning tacos.

To taste the tacos and view Supermarket Stakeout tonight visit Club Red at 1360 W. University Dr. Mesa 85201.

 

Facebook Live cooking classes & pairing tips from LDV Winery

LDV Winery owners Peggy Fiandaca & Kurt Dunham are doing more than making wine and running a winery, they’re hosting Facebook Live cooking classes. Every Thursday at 4 p.m. MST thru May 7th the couple is hosting “From the LDV Winery Kitchen”. Join them on their Facebook page to learn how cook these special meals and learn about which wines pair best with each. There is no cost to participate in the classes.

Guests are encouraged to cook with them while you SIP (shelter in place) on a glass of wine or 2. Wines are for sale on their website with the LDV Winery Kitchen package of 10% off . Wines can be picked up at their wine gallery in downtown Scottsdale or shipped to you for a $5 fee. Recipes will be posted on their Facebook page every week.

The schedule for the Facebook Live cooking classes are as follows.

April 16 — Spicy Shrimp Pasta paired with 2014 Sky Island Syrah

            23 — Flatbreads Three Ways paired with 2013 Sky Island Petite Sirah

            30 — Grilled Ribeye Steak with fire cracker onions with roasted potatoes paired with 2014 The Signature Petite Sirah

May 7 — Pork Tenderloin with two fire roasted peppers sauces and Mexican corn paired 2015 DECADE Red Wine Blend

 

2020 Arizona Food & Farm Forum hopes to go off as scheduled

With current events planning a festival or other culinary events is hard not knowing how the coronavirus will affect future events. I’m hoping the 2020 Arizona Food & Farm Forum goes off as planned on April 28th & 29th 2020. The two day conference of farmers, local food advocates and food entrepreneurs will be held at the Corona Ranch & Rodeo Grounds in Laveen.

Organized by Local First Arizona the forum helps build and strengthen relationships aimed at collaborations between the Arizona food and farm industry. Arizona’s farming future will be discussed among the more than 200 food entrepreneurs and advocates.

“Phoenix is committed to achieving a healthy, sustainable, equitable, and thriving food system and has recently completed a 2025 Food Action Plan that includes various strategies and actions that address food insecurity, urban agriculture, land use, job creation, and the contribution of the entire food system to our local economy,” said city of Phoenix Mayor Kate Gallego.

She added, “We are excited to host the Arizona Food & Farm Forum in South Phoenix to showcase the rich agricultural history of the area, its assets, and value to the development of a resilient food system for future generations.”

Arizona Food & Farm Forum line-up

The 2020 Arizona Food & Farm Forum will have farm tours, workshops and networking opportunities for all to participate in. Keynote speakers include Nephi Craig, Founder of the Native American Culinary Association, Lilian Hill, Executive Director of the Hopi Tutskwa Permaculture Institute and Sara Dolan, Owner of Blue Sky Organic Farms.

“From strategizing local opportunities for farmland conservation to exploring food as medicine, the 2020 agenda is focused on ensuring Arizona can thrive as a delicious and nutritious place to live,” said Kate Radosevic, Local First Arizona Food & Farm Initiatives Manager.

This year’s theme is “Celebrating Heritage and Planning for the Future” with sub-themes….. Planning for the Future is centered around policy and systemic changes, including strategy sessions on Agriculture Workforce Development, Urban Farmland Conservation, and Funding Community Food Systems.

Indigenous Foodways will provide a space for tribal members and allies to explore Decolonization Through Food, learn from the American Indian Farmers’ Panel, and explore Food as Medicine.

Growing a Food Business will offer technical assistance in Building Your Brand; Protecting Yourself & Your Workers in a Hotter, Drier Climate; and Strategies for Diversifying Farm Revenue Streams.

Tickets for the 2020 Arizona Food & Farm Forum are $99 for 2 days & $59 for 1 day. Students, ranchers and young farmers are $40 for 2 days and $20 for 1 day. Local First Arizona members will save 10% when you use the promo code “LOCALFIRST”. For more information and to purchase tickets head to the website.

 

Epicuriad 2020 has 15 chefs cooking for children’s brain tumor research

Billed as where “Top Chefs Vie for Food-Pairing Glory”, Epicuriad 2020 will have more than 15 local chefs competing to win the coveted Epicurean chefs jacket while raising money for the Children’s Brain Tumor Foundation. Harley Davidson of Scottsdale will host the 8th annual event on Saturday May 2nd at 6 p.m.

Each chef will be tasked with creating a dish that will pair well with a specific beer and wine. Attendees will vote for ” Best Plate” and “Best Pairing” crowning a winner. Money raised will benefit research and programs for brain tumor and patients put on by the Children’s Brain Tumor Foundation.

Tickets for Epicuriad 2020 are limited and can be purchased at their website. General Admission tickets are $85 and VIP is $100. Harley Davidson of Scottsdale is at 15656 N. Hayden Rd. Scottsdale 85260.

 

Fashion A’ Fare celebrate’s food, fashion and floral creativity

Scottsdale Fashion Square will be showing off all things edible, fashionable and floral over their 4-day Fashion A’ Fare weekend. Thursday March 5 – Sunday the 8th will see events throughout the mall with several in the new luxury wing. Foodies will want to attend on Saturday and Sunday for chef demos, a cooking competition, Sunday brunch and a farmer’s market.

On Saturday, well renowned chefs from the mall’s new restaurants Toco Madera, Nobu, Ocean 44 and others will demonstrate edible art in the new luxury wing. Guests can watch students from the Arizona Culinary Institute compete in a Food Network styled cooking competition and awards ceremony.

Sunday brings a pop-up farmer’s market to the new Grand North Entrance. Whether you’re looking for a yoga demonstration, to shop or Sunday brunch this will be the place to be. Brunch will feature dishes with de-constructed produce along with prie-fixe brunch and lunch menus at the new restaurants. Champagne bars, DJ spin- art and flower crown making are put of the celebration.

Scottsdale Fashion Square is at 7014 E. Camelback Rd., Scottsdale, AZ 85251. The luxury wing is on the north side off Goldwater Blvd. For more information and to stay up to date about Fashion A’ Fare head to their website.

 

Celebrity chef Aaron Sanchez to appear at Sanctuary on Camelback

When Sanctuary on Camelback Mountain Resort & Spa resumes its Lunch & Learn series on Sunday November 17th their doing with a celebrity chef. The resorts own celebrity chef Beau McMillan will welcome his friend Aaron Sanchez for the interactive culinary demonstration. Sanchez is co-host of the Food Network’s “Chopped” and a judge and co-host of Fox’s “MasterChef”.

MacMillan and Sanchez will host 125 guests for the 3-course lunch inspired by Sanchez’s latest best-selling memoir, “Where I Came From: Life Lessons from a Latino Chef”. Guests will receive a signed copy of the book at the end of the event. In addition to his TV work Sanchez is chef and owner of New Orlean’s popular restaurant “Johnny Sanchez”. He’s considered to be America’s most prominent Latino chef and when he’s not working on TV he’s donating his time and money to worthy causes.

Lunch & Learn with Aaron Sanchez starts at 11 a.m. and tickets are $135 per  person and are all inclusive. Reservations are needed and can be made by calling 855-318-9009. Seats are limited so guests are encouraged to make their reservations early.

Sanctuary on Camelback Mountain Resort and Spa is at 5700 E. McDonald Dr. Paradise Valley 85253.

The 9th annual Los Angeles Food & Wine Festival set for Aug. 22 -25

The culinary stars shine bright on southern California when the 9th Annual Los Angeles Food & Wine festival launches for four days in August. Celebrity chefs and local food icons show off the coastal cuisine of southern California cooking. Jerimiah Tower and Nancy Silverton are two of the chefs cooking for guests at diners, cooking demonstrations and more.

The four days start with a series of dinners Thursday evening at restaurants around the city before shifting to the Barker Hangar at the Santa Monica airport for the weekend.

Los Angeles Food & Wine festival events

14 culinary events will span the weekend including…..

The Legends Dinner at Chi SPACCA: The widely credited father of California cuisine Jeremiah Tower joins queen of the Mozza-Plex Nancy Silverton at her white-hot Chi SPACCA. This epic, one-night-only pairing promises a lifetime of bragging rights to the 40 festival-goers fortunate enough to snag a ticket.

Dinner at Otium: Fans of Netflix’s “The Final Table” can pull up a chair to watch 2018 season winner Tim Hollingsworth share the spotlight with rising star chef Travis Swikard at Hollingsworth’s downtown masterpiece, The Broad museum-adjacent Otium. 

The Epic Burger Throwdown with Alvin Cailan: In a city known for great burgers, the best are going bun to bun to win the coveted LAFW Golden Burger Show Trophy. Host Alvin Cailan, of YouTube’s “The Burger Show,” joins celebrity judges Seth Rogen, Tiffani Thiessen and Adam Richman in this juicy battle of the beef.

LA’s Faves & Craves: In one short stroll, festival-goers can take in the breathtaking diversity of L.A.’s culinary landscape as the city’s own Jet Tila hosts a showcase of the most crave-worthy dishes of 25 local chefs. L.A’s finest tacos, pizza, hot dogs, donuts, fried chicken and Asian-inspired specialties will share one location for one afternoon.

Meat Me at LAFW’s Great Steak-out & BBQ: Meat master Curtis Stone of Gwen Butcher Shop & Restaurant and 25 other great tamers of the flame are bringing their A+ game to LAFW. Surf, sides, caviar and Big Cabs will complement the slabs at this event evoking the nation’s greatest steakhouses and BBQ joints.

Sunday Brunch So Hard: Those lucky enough to score one of the very limited VIP tickets to LAFW’s grand finale enjoy rare pre-event access to Jeremiah Tower, the illustrious self-taught chef dubbed “The Last Magnificent” by Anthony Bourdain. Standard tickets are anything but shabby, too, at the culinary legend’s brunch-to-end-all-brunches.

To see a full list of events, more information and to purchase tickets visit their website.

Oyster Shucking and a prix-fixe menu at Modern Oysterbar Chophouse

Chances are you probably don’t get many opportunities to shuck oysters living in the desert. Modern Oysterbar Chophouse will show you oyster shucking along with a 5-course oyster dinner.

The week of August 4th – 10th the popular Scottsdale restaurant is celebrating National Oyster Day (Aug. 5th) with a prie-fixe menu for 2. The $80 per couple dinner will include oysters on the 1/2 shell topped with caviar to Oysters Rockefeller.

Modern Oysterbar Chophouse is at 10050 N. Scottsdale Rd. Scottsdale 85253