Wicked Brews, Bites & Spirits brings Oktoberfest to Ahwatukee

If you can’t make it to Munich for Oktoberfest then make your way to Ahwatukee for the 2nd annual WCKD Oktoberfest at Wicked Brews, Bites and Spirits on Wednesday September 14th. Their Oktoberfest Lager will also be released on this Wicked Wednesday, the weekly all day happy hour that features live music at night from Abby and Luke.

Put on your favorite pair of lederhosen and raise your glass and sing while enjoying a special German inspired menu. A classic sausage platter, pork shank, pork schnitzel are featured along with Brewja Brats and a Bavarian Charcuterie Board. Chef Gee’s menu will be served until mid-October and the Lager will be on tap until it’s gone.

The rich and malty German lager is balanced with clean hop bitterness. A blend of hops gives the beer a traditional hop flavor with nuances of toasted bread, biscuits and caramel.

Wicked Brews, Bites & Spirits is at 4921 E. Ray Rd. Phoenix 85044. For more information visit their website.
Hear wicked Brews owner Chip Mahoney on Episode 13 of my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman

Chesapeake Bay Seafood Bistro lets guests BYO beer & wine

The popular Ahwatukee seafood restaurant, Chesapeake Bay Seafood Bistro now lets guests bring in their own beer and wine to enjoy with lunch or dinner. The restaurant opened in June 2021 and caught on quickly with locals for its friendly service, selection of fresh seafood and reasonable prices.

Owners James and Yolanda Brown are no strangers to seafood having lived in Virginia before moving to San Diego for 30 years. They’re happy to have guests be able to bring in beer or wine during the hours of 12 -10 p.m. Corkage fees of $10 per 750 ml bottle of wine, $5 per 375 ml and $1 per can of beer offset the cost of glassware & labor and help keep food prices low.

“This allows our guests who would like to pair drinks with their food to have a gourmet experience at a fraction of the price of a fine dining restaurant,” Yolanda said. “We invite everyone to let us know which combinations work best so we can share suggestions with others.”

Since opening they’ve received a great review from the Arizona Republic dining critic Andi Berlin and in January their blue crabs landed on Phoenix Magazine’s 101 Best Dishes list. Daily seafood dishes run between $4.50 for tacos up to about $20 for plates for sandwiches, tacos, salads and plates. “Off the Grill” selections can be seasoned with Old Bay, garlic herb butter, teriyaki, lemon pepper and others. “Out of the fryer” dishes come seasoned with a light cornmeal batter. Side dishes include hush puppies, house-made Old Bay chips, corn on the cob, fried zucchini and more. They have live blue crabs flown in daily from Maryland during the season.

Chesapeake Bay Seafood Bistro is at 5033 E. Elliot Rd. Phoenix 85044 and is open Tuesday- Thursday from 11 a.m. – 7 p.m. and Friday & Saturday from 11 a.m. – 8 p.m. For more information check out their website.

 

 

Hatch Chiles are here and AZ Food Crafters is preparing meals with them

With the arrival of Fall and people on the go AZ Food Crafters offers prepared meals that are fresh and delicious. With the availability of Hatch Chiles the Chandler based food kitchen is offering Green Chile Pork Stew with other meals coming soon. The seasonal pork stew is made with pork shoulder, onions, green Hatch Chiles and homemade green chile sauce. A 16 oz. container is $7.

Other meals soon to be available include…..

New Mexico Red Chile Pork aka Pork Adovada — Slow cooked pork shoulder in New Mexico red chile mixed with seasonings and love. $16 for a 24-ounce container

Red Chile Beef Hand Pies — Red chile-braised grass fed beef in a savory homemade crust. Frozen three-pack, $12

Roasted Butternut Squash Mac and Cheese — Available beginning Friday, September 13, this dish features squash cheese sauce, roasted squash and sage. $10 for a 20-ounce

Shepherds’ Pie Entree – Gluten-free beef, onion, carrot, celery, butternut squash, and sage in butter sauce, topped with mashed gold potatoes. $14 for a 24-ounce container

Chicken Pot Pie – Enjoy chicken pot pie in a variety of ways! The hand pies offer a hand-held version of this comfort food favorite (frozen three-pack, $12) or enjoy a single serving pie-tin with homemade crust topping for $8.

Prepared meals are available until the end of October in limited quantities at their Chandler store or at farmers markets below.

Roadrunner Park Farmers’ Market 3502 E. Cactus Rd., Phoenix. Saturday’s from 7:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.

Gilbert Farmers’ Market 222 N. Ash St., Gilbert. Saturday’s from 7:00 a.m.-11a.m. through September; 8:00 a.m.-noon beginning October.

Ahwatukee Farmers’ Market 4700 E. Warner Rd., Phoenix.  Sunday’s from 8:00 a.m.-11:00 a.m. through September; 9:00 a.m.-1:00 p.m. beginning October.

AZ Food Crafters 961 W. Ray Rd., #1, Chandler 85225. You can pre-order by calling 480-264-2532. Pick up hours are Tuesday-Friday 8:00 a.m.-6:00 p.m. and Saturday 8:00 a.m.-3:00p.m.

 

 

Wow Wow Hawaiian Lemonade launches Spring Seasonal Menu

With Spring approaching the need to keep hydrated becomes necessary and there’s no better way that with lemonade. Just in time is Wow Wow Hawaiian Lemonade releasing their new Spring Seasonal menu of lemonades, smoothies, bowls and more.

It also celebrates the Grand Opening of their new Happy Valley location. The Happy Valley location joins locations in Scottsdale, Tempe and Ahwatukee.

Wow Wow Hawaiian Lemonade Spring menu

The seasonal menu will be available from March 15th – May 31st. Here is the list of new Spring Seasonal menu.

Desert Vibes Lemonade – Served raw and cold pressed, this refreshing mango, strawberry lemonade is mixed with a hint of fresh turmeric. The ombré yellow, orange, red color reminiscent of the colorful desert sunsets.

Desert Vibes Smoothie Bowl. – Similar to the lemonade, the colorful bowl is flavored high with tropical coconut taste and a hint of sparkling kombucha.

Blue Hawaii Toast – Sea inspired toast topped with house made cashew butter spread with blue spirulina, and star cut kiwi, blueberry, organic coconut flakes and local honey.

Paleo Mint Chip Smoothie – A pastel twist on the fan-favorite drink. Nutrient dense and delicious, the mint chip smoothie uses fresh mint, kale and raw cacao, with a drizzle of cacao sauce.

Pea Flower Lemonade – Served raw and cold pressed, this lemonade’s rich purple color comes from Butterfly Pea Flower, which turns a pinkish lavender when fully mixed into the mojito lemonade. It features sprigs of mint and a hint of lime.

Adaptogen Cold Brew – Cold brew mixed with the new adaptogen* blend and coconut cream is a must-try.

Breakfast Cold Brew Smoothie – A morning kick bursting with flavor and nutrients. This smoothie is hand crafted with almond butter, adaptogens*, raw cacao, MCT oil, and paleo/grain-free/organic vegan protein. The best way to start your day!

*The local lemonade shop is introducing a new adaptogen blend on the menu that offers a hybrid of four of nature’s best adaptogen mushrooms which have a wide range of health benefits including immunity support, hormone balance, energy boost and many disease fighting benefits.

To find the closest Wow Wow Hawaiian Lemonade to you check out their website.

 

 

Fresko Mediterranean Kitchen offers a Greek Salad recipe for lighter summer eating

Summer is rapidly approaching and lighter eating keeps your energy level high and your weight low. One of the ways to eat lighter is with the Mediterranean diet which is full of fish, vegetables and nuts. To bring attention to the Mediterranean diet, May is Mediterranean Diet Month and Fresko Mediterranean Kitchen offers a Greek Salad recipe for home preparation.

A Mediterranean diet has health benefits such as reduced incidents of cancer, Parkinson’s and Alzheimer’s disease and more. Plus you don’t have to turn on your oven as the summer heat starts to head over 100 degrees.

Kody Harris of Fresko Mediterranean Kitchen

Corporate chef turned restaurant owner Kody Harris grew up in a Greek family with both her mother and fathers family coming from the old country. When she was young Kody learned the ins and outs of Greek cooking and prepares food that is fresh and full of flavor from tried and true family recipes at Fresko.

The Greek Salad recipe

This delicious salad recipe yields 1 salad and is a good way to include olive oil, vegetables and spices in to your diet.

Ingredients:

2 oz. romaine lettuce, cut

5 oz. cucumbers, cut into ½ inch chunks

4 oz. Roma tomatoes, cut into ½ inch chunks

.5 oz. red onion, thinly sliced

.5 oz. green peppers, thinly sliced

2 oz. feta cheese, cut into ½ inch chunks

8 Kalamata olives

2 ½ tbsp. extra virgin olive oil

1 ½ tsp. red wine vinegar

¼ tsp. salt

¼ tsp. pepper

1 tsp. oregano

Pita chips for serving

Instructions: Place romaine in mixing bowl and add ½ tablespoon extra virgin olive oil and ½ teaspoon red wine vinegar. Mix to coat and place in center of a bowl. Place remaining ingredients in mixing bowl and toss to coat. Mound ingredients on top of romaine. Garnish with pita chips.

If you’d prefer to leave the cooking to Cody you can visit Fresko Mediterranean Kitchen at 5033 E. Elliot Rd. Phoenix (Ahwatukee) 85044 http://www.freskokitchen.com/

 

 

 

Free cheese for outdoor diners at The Melting Pot

The calendar says it’s the end of October but the day time temperatures still feel as if it were May, regardless The Melting Pot is getting ready for the cooler temperatures by offering Free cheese from 5pm-7pm on Wed. Nov. 2nd –  Sun. Nov. 6th. Those customers willing to sit on the outdoor patio at 2 Arizona locations will receive 1 free cheese for dipping. Patio tables are available on a first come, first serve basis. The restaurant offers a variety of cheeses including Wisconsin Cheddar and Bacon Gorgonzola.

The 2 locations are in Scottsdale & Ahwatukee. For more information go to www.meltingpot.com

Photo Courtesy of The Melting Pot
Photo Courtesy of The Melting Pot

 

 

Ahwatukee’s Red, White & Boom Fireworks Festival is July 3rd.

FireworksAhwatukee’s Chamber of Commerce is hosting the 39th annual Red, White and Boom Fireworks Festival on Thursday, July 3rd at the Ahwatukee Country Club. This free event will include music by Daisy Train will include food, drinks, eating competitions along with games and fireworks. The festivities will begin at 5 p.m. and last until 10 p.m.

Kid friendly treats including shaved ice, cotton candy, lemonade and more will be available. Daisy Train will perform from 5p.m. – 8:45 p.m. with fireworks going off at 9 p.m.
RW& B Icon
Vision Community Management, San Tan Ford, Coulter Cadilac and C2 Tactical are major sponsors and for only $100 you can be a “Friends of the Fireworks” and your name will be listed on the program and on the website. Friends of the Fireworks support goes to the cost of putting on the festival including the paying of the band & the fireworks. If interested please contact the Chamber at (480)753-7676 or info@ahwatukeechamber.com

The Ahwatukee Country Club is located at 12432 South 48th Street

%d bloggers like this: