San Francisco chefs coming to Phoenix for cannabis infused dinner

Sous chef Frank Gama was living & working in Phoenix when he was planning a culinary experience like no other. He was then offered a job in San Francisco but didn’t forget about the dinner he wanted to do honoring the Hispanic & Latino community and heritage. He and Sous Chef Victor Aguilera will be coming to Phoenix to collaborate on this 8-course cannabis infused dinners on Sunday October 17th and Monday the 18th at Phoenix’s Jewels’ Cafe.

Both Gama and Aguilera have worked at Michelin star restaurants in San Francisco with Gama working at Atelier Crenn, Sorrel and Cafe Monarch in Scottsdale. Aguilera who’s from Venezuela, opened Arepas en Bici and has been featured in Eater SF, SF Chronicle, Good Morning America and recently won the Chopped 420 Challenge.

The dinners will feature courses spanning the culinary spectrum from molecular gastronomy to traditional French cuisine using locally sourced ingredients and Arizona grown cannabis. The dinner will start with a happy hour with snacks and each course will include drink pairings by bartender Curtis Hayes of The Monarch in Kansas City.

The all inclusive dinner is $200 per person and has two seating’s per night at 5 & 8 p.m.  More information & to purchase your seats visit https://www.bychefaguilera.com/events. Jewel’s Cafe is at 4041 E. Thomas Rd. Phoenix 85018.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Celebrate the 1st TLC Experience dinner of the season

Chef Tom‘s birthday is fast approaching and you can celebrate with him at the first dinner of the Fall season. Sunday September 19th at a private home in Paradise Valley is where the 4 hour dinner will take place. As always the evening’s menu is a surprise but you know it’s going to be good, sourcing from local farms and artisan food makers. Become a member of the EXperince and get more details here.

Labor Day Weekend deals at restaurants around Phoenix

Celebrate at home with a Hopdoddy Burger Bar DIY Burger Kit, Family Packs at Miracle Mile Deli for pick-up, take-out or delivery. Other deals at Dave & Busters at Tempe Marketplace, STK Steakhouse, 50% of cheese pizza on Sunday 9/5 National Pizza Day at Fired Pie, a free domestic draft beer with purchase at Comic X, Slices get 2 large slices & drink for $7.99. BBQ style meals for catering family meals or individual meals from EAT by Stacey Weber. In downtown Phoenix head to Palomar at Kimpton Hotel as they are offering 5-7-9 Happy Hour from 4-6 p.m. $5 beers, $7 glasses of wine & $9 Old Fashioneds with bites to eat from $5-$7.

Ingo’s Tasty Food now open in downtown Phoenix

As mentioned in May the 2nd location of the popular hangout at Block 23 at 101 E. Washington St. across from Chase Field and the Footprint Center. An all-day menu and LGO pastries are served Monday – Friday starting at 7 a.m. with Saturday and Sunday hours coming soon.

The Good Food Film Series new line-up announced

Local First Arizona has announced the next 3 films in the series focusing on the Arizona food community. The Fall film series showcases films dealing with how we heal the earth & how we can connect to the land. The Trail of Arizona Dairy (releasing on Sept. 14), Food as Medicine (releasing on Oct. 12),Farming as a Revolutionary Act for Food Sovereignty (releasing on Nov. 9).

11th annual AZ Taco Festival postponed til 2022

Organizers decided to pause the popular food festival as the Delta variant of Covid-19 is takings its toll. The festival is now re-scheduled April 9th & 10th 2022 and the regularly schedule 2022 taco festival is still scheduled only 6 months later on October 22nd & 23rd 2022. All tickets purchased for the 2021 festival will be honored in April 2022. Head to their website for more information.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Good news National Cold Brew Day is Tuesday 4/20

Those liking a cold brew can get a free can at Press Coffee when you spend $5 or more on their app.

Trapp Haus BBQ pop-up at Found:RE Hotel

Phil “The Grill” Johnson takes his smoker and more around the corner this Sunday April 18th for a pop-up appearance at the downtown Phoenix hotel. From 11 a.m. – 5 p.m. hotel guests and locals are invite poolside to enjoy Phil’s smoked meats, a DJ spinning some tunes and creative cocktails from Match Market & Bar. Admission is free, reservations needed.

Kitchen United Mix giving $10 off $30 for vaccine

The Scottsdale ghost kitchen with more than 10 restaurants under one roof is offering $10 off $30 order from any or all restaurants under its roof. Use promo code “Vaccine” when ordering.

Winemaker dinners at Hyatt Regency Scottsdale Resort & Spa taking reservations.

The upscale resort with views of the McDowell Mountains released the dates for its upcoming winemaker dinner series. Paul Hobbs Winery is next Wednesday 4/21, Copper Cane Wednesday 5/19 & Miner Family Wines is Wednesday 6/23. Each dinner starts with a reception at 6:30 followed by a 4-course culinary experience of food & wine at 7:00. “Take Home” wines are available for purchase at the end of the dinner. Each person is $145++, seating is limited and reservations are required and can be made by calling 480-629-6231.

Cider Corps named 5th Best Cidery in Country

USA Today named the three year old Mesa cidery one of the best out of over 800 cideries vote on by a panel of judges. Started as a hobby during recovery from an injury suffered in Afghanistan, retired SGT. USMC Jason Duren says” it means a lot to be considered as one of the best”.

 

Undertow goes above ground with pop-up in Scottsdale

The popular and award-winning cocktail bar Undertow has taken its below ground concept to street level with a pop-up at the Hotel Valley Ho. From August of 2016 to December 2020 was housed below Sip Coffee & Beer Garage in Phoenix, a converted quick oil change business. With Covid-19 taking over 2020 owners Rich Furnari and Jason Asher decided to move Undertow next door to its Century Grand location.

In addition to the new Undertow, Century Grand will be adding new concepts Platform 18 and The Grey Hen Rx with construction ending in March. Until then Undertow has taken over the former Trader Vic’s restaurant at the Scottsdale hotel for a 4-day a week “Best of Menus Past” pop-up.

“UnderTow has a strong following, and we always wanted to have a little more space to accommodate additional guests and larger parties, all without compromising the intimate guest experience” says Furnari. With UnderTow’s lease ending in 2020, and our difficult decision to permanently close the restaurant element of Century Grand, there was a prime opportunity to re-locate UnderTow into a larger space in the same geographic neighborhood. In addition, the more flexible physical infrastructure in the new location will allow us to continue to offer our guests the most advanced and enjoyable immersive environment for years to come”.

The two have worked day and night with Hotel Valley Ho’s Food and Beverage Director Andre Nicholson to bridge the gap until construction ends in Phoenix. Housed in the Sands venue at the hotel, the pop-up will be open Thursday through Sunday serving many retired top-selling signature cocktails. Limited food will be served from local chefs who will rotate their own pop- up restaurant. A Sunday market could also be added once things are up and running and the tiki/tropical decor from local artists gives Undertow its laid back vibe.

Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251 and you can find more information about the pop-up at their website.

Fashion A’ Fare celebrate’s food, fashion and floral creativity

Scottsdale Fashion Square will be showing off all things edible, fashionable and floral over their 4-day Fashion A’ Fare weekend. Thursday March 5 – Sunday the 8th will see events throughout the mall with several in the new luxury wing. Foodies will want to attend on Saturday and Sunday for chef demos, a cooking competition, Sunday brunch and a farmer’s market.

On Saturday, well renowned chefs from the mall’s new restaurants Toco Madera, Nobu, Ocean 44 and others will demonstrate edible art in the new luxury wing. Guests can watch students from the Arizona Culinary Institute compete in a Food Network styled cooking competition and awards ceremony.

Sunday brings a pop-up farmer’s market to the new Grand North Entrance. Whether you’re looking for a yoga demonstration, to shop or Sunday brunch this will be the place to be. Brunch will feature dishes with de-constructed produce along with prie-fixe brunch and lunch menus at the new restaurants. Champagne bars, DJ spin- art and flower crown making are put of the celebration.

Scottsdale Fashion Square is at 7014 E. Camelback Rd., Scottsdale, AZ 85251. The luxury wing is on the north side off Goldwater Blvd. For more information and to stay up to date about Fashion A’ Fare head to their website.