Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Start 2021 off celebrating National Bloody Mary Day

New Year’s Day lands on a Friday in 2021 so nobody is in a hurry to get back to work so continue celebrating the New Year with a Bloody Mary. U.S. Egg, Pedal Haus Brewery, Angry Crab Shack, Grimaldi’s Pizzeria and Twin Peaks are all celebrating the A.M. cocktail favorite. Signature Bloody Marys are shaking up your morning as you get ready for what 2021 has in store.

Restaurants continue open new locations around the valley.

Not only is Dog Haus opening a new location but so are Z’ Tejas, Angry Crab Shack & Thai Chili 2 Go. The popular Southwestern & Mexican cuisine restaurant is opening a new lakeside restaurant in February at Scottsdale’s Mercado de Lago on Hayden Rd. at Via de Ventura. Angry Crab Shack has already started serving seafood and its popular Seafood Boils at its 12th Arizona location in Laveen. Thai Chili 2 Go is opening its 11th quick casual restaurant in Gilbert on December 30th.

Still time to order take-out or make a reservation for NYE.

Restaurants continue to take reservations and planning for take-out food as we say good bye to 2020. This updated list has restaurants around the valley serving up your last meal of 2020.

Restaurants continue to give and give in the holiday season.

In November Dominick’s Steak House, Ocean 44 and Steak 44 raised over $64,000 for local charities. Make A-Wish Foundation Arizona, PANDA and The Phoenix Heart Ball/ American Heart Association will benefit from the money raised.

Grimaldi’s Pizzeria has raised over $110,000 in 2020 for No Kid Hungry through its fundraising initiatives. May 2021 be as generous to the local community from Phoenix restaurants.

Around the valley restaurants serve Christmas & New Year’s Eve meals

Restaurants around the valley are getting ready to give 2020 one last “f**k you” as they prepare the last meals of the year. Christmas (Xmas) and New Year’s Eve (NYE) menus are planned and restaurants are taking reservations and orders for dining in or taking out for your holiday dining. These restaurants are doing the cooking for you but you need to get your reservations or orders in soon before it’s too late.

The Roaring Fork– Scottsdale- NYE – Dine-in 12/31

The Boulders Resort & Spa- Grill Kitchen- Carefree (Xmas & NYE)– Dine-in on 12/25 and 12/31. Take-out on 12/25

Miracle Mile Deli– Central Phoenix (Xmas)- Take-out order by 12/22 for pick-up on 12/24.

Belle’s Nashville Kitchen– Scottsdale (NYE)- Dine-in 12/31

Vicino’s Local Italian– Scottsdale-(NYE)– 12/31 Dine-in

Peacock Wine Bar– Gilbert- (NYE)- Take-out order by 12/29, for pick-up 12/31.

Trapp Haus BBQDowntown Phoenix – (Xmas Eve & NYE) Take-out, pick up on 12/24 & 12/31.

Romeo’s Euro Cafe– Gilbert- (NYE)- 12/31 Dine-in.

PHX Beer Co.- Scottsdale- (NYE)- Dine-in or take-out on 12/31 and 1/1/21.

The Thumb– North Scottsdale (Xmas Eve)- For pick-up on 12/24

T. Cook’s at The Royal Palms Resort & Spa – Phoenix (Xmas & NYE) -Dine-in 12/25 and 12/31.

Marcellino Ristorante– Scottsdale– (Xmas & NYE) Order by 12/22 pick-up 12/23. Dine- in 12/31

Match Market & Bar– Downtown Phoenix (Xmas)- Dine-in 12/25, take-out order by 12/19 pick up 12/24.

SanTan Brewing Co.– Chandler & Phoenix (NYE)– 12/31 Dine-in & take-out.

Hotel Valley Ho– Old Town Scottsdale (Xmas)– Dine-in 12/25, take-out order by 12/21.

Fleming’s Prime SteakhouseGlendale, Chandler, Scottsdale & DC Ranch – (XMas Eve & NYE) – Take-out 24 hour notice. Dine- in 12/24 & 12/31.

Sanctuary on Camelback Mountain Resort & Spa– Paradise Valley(Xmas) & (NYE) – Dine-in on 12/25 and 12/31.

Rusconi’s American Kitchen– Phoenix/Paradise Valley (Xmas Eve) & (NYE) – Dine-in on 12/24 and 12/31.

The Craftsman Cocktails & Kitchen– North Scottsdale (NYE)– Dine-in 12/31

Aioli Gourmet Burgers– Phoenix (Xmas) – Order by 12/17 pick-up or delivery on 12/23.

Cowboy Club– Sedona (NYE) – Dine-in on 12/31

Phoenix City Grille– Central Phoenix (Xmas) – Order by 12/18 pick -up 12/24

Taphouse Kitchen– Phoenix & Scottsdale (Xmas Eve) – Dine-in on 12/24

Liberty Station Tavern- Scottsdale (DC Ranch & Terravita)(Xmas) – Order by 12/20 for pick-up 12/24.

 

 

12 West Brewing to open taproom in downtown Mesa

Gilbert’s 12 West Brewing will ring in 2020 in style when it opens its new taproom on New Year’s Eve. Finding 12 West Main Street should be easy as it’s the name and address of the taproom in downtown Mesa. The former event venue is owned by 12 West founder and Mesa native Bryan McCormick.

“12 West Brewing Company is crafted for the community. We know the bond formed when sharing a pint or sipping a cocktail at the bar–people meet, converse and make memories surrounded by good friends, tasty food, and great beer. We want to be a community space, where our guests are on their own time,” says owner Bryan McCormick, who also owns 12 West Brewing at Barnone in Gilbert. “I always wanted to put a brewery in here,” he said. “I waited for the light rail to get built and for Mesa’s time to come.” That time is now, he said, with downtown Mesa ready for growth. The 19,000 sq ft building has undergone extensive renovations recently, and there are plans to develop the basement into a music venue in the near future.

Beer, cocktails & food at 12 West

12 West Brewing beers will be poured along with beers it collaborates on with other brewers. Classic cocktails will use spirits of local distillers Arizona Distilling Company and Grand Canyon Brewing & Distilling. Chef David Linville has created a menu with small plates, flatbreads and salads. Signature dishes include the Bretzel, a Bavarian pretzel made with beer cheese with 12 West’s Wheat Beer. The Katsu Chicken sandwich is a Japanese style of fried chicken topped with Asian slaw. Linville sources ingredients locally and every aspect of the menu is made in house from fresh, whole foods.

12 West Main Street will be open 11 a.m. – 10 p.m. Sun- Thurs. and 11 a.m. – midnight on Fri. and Sat.

Mora Italian ends 2018 with 4 course menu on New Year’s Eve

As Phoenix restaurants fill up with New Year’s Eve reservations diners decide where to dine for a final meal of 2018. Mora Italian offers a 4 course prie fixe menu starting at 4 p.m. The Italian influenced menu offers guests a wide range of flavors from Chef Scott Conant and his culinary team. This will be the only dining option at Mora on NYE.

The modern Italian menu is as follows….

First (choice of)

Radicchio & Endives- blood orange, pignoli, black olives

Porcini & Artichoke Soup- fontina crema, truffle focaccia

Seacat Gardens Little Gem- black truffle & parmesan dressing, anchovy crumble

Second (choice of)

Pasta Pomodoro

Foie Gras Gnudi- masala reduction, crispy duck

Rigatoni Nero- king crab, squid bolognese, bottarga breadcrumbs

Third (choice of)

Beef Shortrib Daube- chestnut zuppa, celery root, parmesan

Roasted Turbot- hazelnuts, capers, tomato, brown butter

Pumpkin Parmesan- black truffle fonduta, frisée, pickled fennel

Dolce (choice of)

Budino- white chocolate, peppermint

Chocolate Torte- pickled blackberry compote, mascarpone gelato

Blackberry Sorbet- saba, basil Genovese

The multi course dinner is $65 per person with an optional wine pairing for an additional $25.

For more information and to make a reservation please got to their website.

Mora Italian is at 5651 N. 7th St. Phoenix 85014 (602)795-9943

 

Tinderbox Kitchen creates a desirable New Year’s Eve pairing menu

Flagstaff’s Tinderbox Kitchen wants the last meal of 2018 to be a memorable one. Chef Mike Schmitz three-course meal and dessert gives revelers much to think about choosing from course to course. The seasonally focused prix-fixe menu offers 4 dishes to choose from on courses 1 and 2 and six protein focused entrees.

A favorite dish is the pate Schmitz learned to make when working with Chef Jessica from Big Grove. “From start to finish it’s a beautiful dish both in its complete form and in the process,” which Chef describes as a two day process, breaking down the whole duck and using it across the menu and marinating the liver for the pate. He says it’s a joy to make and consume.

The menu is vegan friendly with Schmitz recommends the Fig & Brie Bruschetta and the Mushroom and Black Truffle Risotto. He considers the risotto the “dark horse” of the menu.

NYE menu at Tinderbox Kitchen

Each dish offers a suggested pairing of an optional glass of wine or classic cocktail. The menu is as follows.

COURSE ONE
Lobster Bisque
tomato, saffron, sherry
French 75 or 2015 Pouilly Fuissé

Butternut Squash Soup
apple, maple, sage, nutmeg
Old Fashioned or 2015 Pinot Noir

Pear and Pomegranate Salad
baby greens, brie, candied pecans
Regina George or 2015 Cinsaut

Beet and Citrus Salad
baby greens, fennel, goat cheese, pistachio
Turmeric Tonic or 2015 Grenache Blanc

COURSE TWO
Fig and Brie Bruschetta
hazelnuts, vanilla bean, orange
Spiced Grapefruit Negroni or Sparkling Rosé

Duck Liver Paté
port geleé, red onion marmalade, grilled bread
Ruby Manhattan or 2016 Malbec

Sea Scallops
parsnip puree, baby carrot, brussels’ sprouts
Turmeric Tonic or 2017 Riesling

Blue Point Oysters in Shell
shallot, cracked pepper, red wine vinegar
Hummingbird or Sparkling Brut

COURSE THREE
 Roasted Duck Breast
orzo, butternut squash, pomegranate, elderberry molasses, pecan
San Francisco Street or 2015 Red Blend

Lobster Tail
angel hair pasta, sun-dried tomato cream, lemon, parsley
White Negroni or Pouilly Fuissé

Filet Mignon
roasted garlic mashers, blistered green beans, mushroom demi-glace
Black Manhattan or 2014 Syrah

Mushroom and Black Truffle Risotto
parmesan, garlic, thyme, poached egg
The Old Man & The Sea or 2015 Pinot Noir

Rack of Lamb
smashed yukon potatoes, broccolini, red wine demi-glace
Barrel Aged Vieux Carre or 2015 Merlot

Grilled Swordfish
roasted garlic mashers, braised rainbow chard, tomato saffron broth, crispy leek
Vesper Martini or 2014 Chardonnay

DESSERT COURSE
Double Chocolate Brownie Cheesecake
oreo cookie crust, raspberries, chocolate sauce
Don Ciccio or 2014 Dessert Wine

White Chocolate Mousse
caramel apple compote, pomegranate
White Russian or 2010 White Riesling

The dinner is $85 per person ++ and wine and cocktail pairings are additional.

To make your reservation call 928-226-8400 or go to their website.

Tinderbox Kitchen is at 3 S. san francisco St. Flagstaff AZ. 86001