Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

” Cool, Cool Summer” patio parties at Los Sombreros

All 3 locations are cooling things down this summer with Oaxacan- inspired patio parties. DJs, a taco bar, Margarita specials and giveaways will be featured at all events.

The Uptown Phoenix location hosts Los Amigos Brunch Party on Sunday June 25th & July 28th.

Extended Happy Hour in Mesa from 4 – 9 p.m. Thursday’s June 23rd and July 21st.

Scottsdale Extended Happy Hour also from 4 – 9 p.m. on Thursday’s June 30th & July 28th.

Sand Reckoner wine tasting tonight at GenuWine Arizona

A free wine tasting tonight from 6-9 p.m. during Roosevelt Row’s First Friday. 20% off any bottles purchased tonight too.

Wagyu specials at STK Steakhouse in June

In celebration of National Steakhouse Month the Scottsdale steakhouse is offering premium cuts of Wagyu from Japan, Australia and America.

Choose your choice of Wagyu – Masami Ranch Roasted Bone Marrow ($33), A5 Wagyu Spinalis ($99), A5 Kumaou Wagyu ($39 Strip / $44 Filet) Hanger Steak ($79), Picanha ($84), Rosewood Ranch Gold Ribeye ($134), or Tomahawk ($139).

Select your topping – Unami A5 Butter, A5 Miso Bacon Butter, Wagyu Tallow Caramelized Onions, Bourbon Bacon Marmalade ($12).

Meet the Winemaker at Scottsdale Wine Collective

Sam Pillsbury will be pouring his wines and telling his story on Thursday June 9th at 5:30 p.m. Tickets are $25 and can be reserved here.

2 Summer Clubs offered at LDV Winery

The Arizona winery is hosting 2 monthly non-club member events at their Scottsdale tasting room starting in June.

Summer Wine Circle offers guest new Arizona wines and compare it to an LDV wine. Taste and talk with bites to eat on June 8th, July 13th, August 10th & September 14th from 6 – 7 p.m. Cost is $75 per month.

Vineyard to Table Supper Club- Only 20 seats are available for this popular multi-course dinner prepared by Benedict’s Catering & Events with LDV wine pairings. Each dinner is $140 per person and is all inclusive. Dinners start at 6 p.m. June 16th, July 21st (Peggy & Kurt do the cooking), August 18th and September 22nd. Reserve your seats for each months events by calling 480-664-4822 or emailing info@ldvwinery.com

Several of the above establishments and people in this week’s Sips & Bites have been guests on my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman. Please subscribe, like & comment.

Queen Creek Olive Mill hosting Tavolo dinner

Family and tradition go together like food and wine and Thursday, June 2 all will be featured at the Tavolo Dinner at the Queen Creek Olive Mill. The family- style dinner will feature the flavors, foods & culture of Italy’s Emilia-Romagna region known for Balsamic Vinegar of Modena, Parmigiano-Reggiano & Prosciutto di Parma. The 5-course dinner starts at 6:30 p.m. and professionally paired wines are optional.

  • Antipasti
    • Prosciutto Di Parma  Rousseau Farm Melons, Burrata & Basil finished with QCOM Meyer Lemon Olive Oil
    • Mortadella Crostini Con Gnocco Ingrassato – Modenese Pork Fat Flat Bread with thinly sliced Mortadella finished with QCOM Peach White Balsamic Reduction
  • Primi
    • Tagliatelle Al Ragu – Fresh House-made Tagliatelle Pasta, served with a Ragu of succulent Lamb & Pork slowly braised with Onions, Carrots, Celery, Tomatoes, & hardy herbs finished with QCOM Balanced Extra Virgin Olive Oil & Parmigiano Reggiano
  • Secondi
    • Maiale Al Latte – Pork Loin from The Pork Shop braised in Milk and fresh Herbs, served with creamy Polenta & roasted Garden Vegetables
  • Insalata
    • Olio E Aceto – Fresh Greens from Steadfast Farm lightly tossed in QCOM Balanced Extra Virgin Olive Oil & QCOM White Balsamic Vinegar from Modena
  • Dolce
    • Latte Della Regione – Parmigiano Reggiano Panna Cotta + Parmigiano Reggiano with Fig Balsamic Reduction

Seats are $99.95 with $40 optional wine pairings and reservations are required and can be made here. The Queen Creek Olive Mill is located at 25062 S. Meridan Rd. Queen Creek 85142.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Pillsbury Wine Co. & Wild AZ Cuisine pair up for 2 nights

In conjunction with the Willcox Wine Festival, the winery and Chef Brett Vibber host a four-course dinners next Friday and Saturday May 20th & 21st. The dinners will be at Pillsbury’s Willcox vineyard and wines will be available for purchase. Dinner start at 6 p.m. and seats are $65 per person and can be reserved by calling Valerie at 949-466-1054.

Cold Beers & Cheeseburgers donates to Barrow Neurological

Celebrating National Burger Month all 12 locations will donate a $1 of each weekly specialty burger sold throughout the month. $1 of each Michelob Ultra 22oz. draft will also be donated to the Ivy Brain Tumor Center and Barrow Neurological Foundation. May 9 – May 15: Santa Fe Burger. Pepper Jack, Pickled Red Onion, Green Chile Relish, Chipotle Aioli. May 16 – 22: Asian Burger. Asian Slaw, Sriracha Mayo, BBQ Sauce. May 23 – 31: Mushroom Burger. Swiss, Mushrooms, Bacon, Teriyaki Sauce. Each week’s burgers are $15 and include a side of house made chips.

Barnett Vineyards wines poured at Hearth ’61 Sunday Supper Club

The May 15th dinner also welcomes Pat Duncan, an organic farming pioneer for a five course dinner from Chef Wiley including the best from Pat’s farm. Sourced from their 40 acres atop Spring Mountain the wines showcase the characteristics of grapes grown in Napa Valley’s higher elevations. Dinner is starts at 6 p.m. and seats for this special dinner are $189++ per person with reservations required.

New Summer menu now available at Z’ Tejas

Until September guests can enjoy new dishes from Executive Chef Diego Bolanos throughout the menu at the Scottsdale and Chandler restaurants. Crab Artichoke Dip, Berry Steak Salad, Caribbean Chicken & Mango Coconut Cheesecake Parfait are a few of the new offerings. New craft cocktails include a Paleta Margarita, Michelada, Mojito and a Margarita Flight.

Sid’s Garage opens Monday, May 15th in north Phoenix

The restaurant known for over the top burgers and boozy shakes opens their first Arizona location at Desert Ridge Marketplace. Check out what to expect at this post from last month.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Mavrix has a new chef driven menu

The locally-owned family entertainment venue’s new menu has over 20 new dishes from Executive Chef Scott Nelson. Take a break from bowling and arcade games to try the Ribeye Bites & Bread, a Chipolte Lime Steak salad, a Green Chile Pork Chop, Fish Vera Cruz, Mav & Cheese and more throughout the menu.

Limited seating for the TLC eXperience’s Spring Fling Dinner

A private residence in Ahwatukee will be the setting for April’s monthly supper club from Tom & Lin Baumbach. Chef Tom’s menu will be revealed at the dinner on Saturday, April 23rd that starts with cocktail hour at 6:00 p.m. and dinner at 7. Seats are $175 per person and can be reserved here.

STK Steakhouse launches a new $3,$6,$9 happy hour menu

Treat yourself to new cocktails and something to eat at the steakhouse along the canal in downtown Scottsdale. Choose a craft cocktail such as the Dirty Pearls, Perfect Margarita and a Paloma Bucket while snacking on Short Ribs Croquettes, Green Goddess Salmon Sliders, Truffle Fries and more.

Pillsbury Gone Wild dinner features chefs from the Food Network

Wild Arizona chef Brett Vibber is joined by Chef Alicia Watson of Arkansas’ Vito & Vera for this month’s dinner. The two were recently featured on the Food Network’s “Big Restaurant Bet” and will be preparing at 6-course menu on Saturday, April 22nd at the wineries Cottonwood tasting room. Dinner starts at 6:00 p.m. and is $98 per person with wine pairings an additional $40 and you can reserve your seats by calling or texting Val at 949-466-1054.

The FRIED French Fry & Musical Festival is tomorrow

Saturday April 9th brings the return of one of most popular events in downtown Phoenix. Foodies from across the valley will make their way to Margaret T. Hance Park to taste everybody’s favorite side dish and its unique toppings. My post from January’s announcement has all the details and how to get your tickets.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Cory Oppold to Course it out later this year

Chef Cory Oppold has been working on his restaurant concept since 2016 and if all goes as planned Fall of 2022 Course will become a reality. Serving dinner, Course will be a hyper-seasonal 5 and 8-9 course dining experience changing menus every two to three months. There will be cocktail program but his focus will be on wine pairings to compliment his cooking.

“This has been a long process for me and almost an obsession to make it work. The pandemic was actually what kind of kick started Course. During the shutdown I started a smaller company called “Simmer Down”. The menu was driven to be extremely easy for the guest to make as most or part of the meal was pre-made but sealed in Cryovaced pouches for easy heat up and clean up. More importantly it was designed to be safe alternative at that time of the pandemic for delicious food that was easily delivered to the public”.

The cooking philosophy of Cory Oppold

Cory studied at the Scottsdale Culinary Institute and built his reputation as Executive Chef at Atlas Bistro. He credits other valley restaurants including Binkley’s, Tarbell’s and Different Pointe of View as shaping his cooking philosophy. It wasn’t until he started teaching at Le Cordon Bleu that his philosophy made sense. “In order to teach you have to research and learn for yourself. This was the time period in my life that I really started to understand my approach to food.”

His philosophy is vegetable driven and believes Mother Nature is the “greatest menu writer”. “I approach each ingredient as to take as much care of it as possible. There is no ranking system in ingredients importance – The carrot is just as important as the caviar or lobster tail. I try to create the complexity of a dish from multiple simplistic items allowing each component of a dish to be pure and a direct representation of itself.”

Until Course is ready to open he will continue his in-home dining where he prepares 6-7 course meals. Cory loves the intimacy of cooking for people in their homes but the menu’s lack consistency so he felt a brick and mortar restaurant was needed. Course will be in the “Restaurant District” of East Shea Village on Shea Blvd. just east of Scottsdale Rd. For more information and to book Cory Oppold for an in home dining experience visit his website.

Blue Watermelon Project connects chefs & farmers with students

Many school aged children don’t have the access to quality foods and rely on lunch served at school for free. Unfortunately after expenses there is only $1 left for the meal for each student which usually buys processed foods. Enter the Blue Watermelon Project, a program from Slow Food Phoenix inspired by chef and restaurant owner at FnB, Charleen Badman.

Blue Watermelon Project connects chefs, restaurants, farmers and food advocates with individual schools in an effort to help students re-think their relationship with fresh and whole foods making them a more adventurous eater. Along with parents and the community they offer taste education and interactive programming to help K-12 aged students become better eaters.

Blue Watermelon’s annual fundraiser, Feeding the Future helps bring awareness about school meal programs and Blue Watermelon’s mission. The 2022 event is Saturday January 22nd at The Farm at South Mountain from 11 a.m. – 2 p.m. Feeding the Future connects students and their Chef Mentors from Phoenix and Tucson to help create healthy school meals with several meal being judged to win prizes and scholarships. The meals meet the National School Lunch Programs nutrition, cost and other requirements.

Tickets for the event are $25-$75 and can be purchased at Eventbrite.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Fall Harvest Dinner at Agritopia with The TLC eXperience

Reserve your seats for a multi-course farm to table dinner under the stars in the orchard on Friday November 5th. Limited seats are available for Chef Tom and his culinary team’s menu with Agritopia grown produce and other locally sourced ingredients. Seats are $150 per person for the 6 p.m. start.

Frog’s Leap wine dinner at Tommy V’s Urban Kitchen

Thursday October 28th the downtown Scottsdale restaurant hosts a 5 course dinner paired with the Napa Valley’s acclaimed wines. Ravioli, risotto, short rib and more for $100++ per person. Dinner starts at 6:30 p.m. and the menu and pairings can be found here.

Dominick’s Steakhouse to donate sales of dinners on October 25th

This Monday night the Scottsdale restaurant will donate 100% of the proceeds from the sale of 200 dinners to the Make-A-Wish Arizona. Make-A-Wish was founded in Phoenix and grants wishes to seriously ill children. For more information and to make a reservation visit their website.

Free pizza or salad for National First Responders Day

Fired Pie is giving all active duty police officers and firefighters a free meal all day on Thursday October 28th. Show your badge at any location so the locally owned chain can say “Thank you”.

Buzzed Bull Creamery hiring fair in Scottsdale.

Arizona’s first Buzzed Bull is looking to hire enthusiastic team members for their new Scottsdale location on Wednesday October 27th from 10 a.m. – 2 p.m. Must be 19 years old, have reliable transportation, be willing to use a hand help POS system and more. Be prepared to interview on site at 7135. E Camelback Rd.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Oktoberfest at Pedal Haus Brewery October 2nd

Hard to believe its October and that means beer, brats and polka music in downtown Chandler. Saturdays celebration will include award-winning locally brewed beer and locally made brats from Von Hanson’s Meats along with pork schnitzel. Live music, a sausage eating contest and a stein hoisting contest are all part of the festivities. The Tempe location will be hosting its festival Saturday the 9th.

Wild Arizona dinner with Chef Brett Vibber hosted at Pillsbury Wine Company

Good news, two of my podcast guests are collaborating during the Willcox Wine Festival Weekend that’s coming up on October 16th & 17th. Sam Pillsbury’s award-winning winery is hosting a 6-course Wild Cuisine Dinner prepared by Chef Vibber. The $65 per person dinner starts at 5 p.m. and includes a glass of Rose 20. Bottles of wine are available for purchase and camping overnight is only $15. To see the full menu and purchase you tickets click on this link.

Smokin’ hot new menu items at Trapp Haus BBQ

Pitmaster Phil “The Grill” Johnson is adding to his menu starting today with Chicken Fried Nachos ($9.99) and more later this month. With Thanksgiving fast approaching (Yay!!) the downtown Phoenix restaurant debuts on October 18th a 1/2 lb. Cajun Fried Turkey Breast ($12.99) and a Turkey Monte Christo (13.99). Check out my interview with Phil here.

Press Coffee opening new downtown Phoenix location

The coffee roaster is opening its 9th location next Friday, October 8th at Van Buren and 2nd Street. During the opening weekend the community minded business will sell $1 drip coffees with 100% of its profits going to Pawsitive Friendships. The local non-profit provides animal assisted therapy for children with special needs. The downtown location will be open 7 days a week until 4 p.m.

Cooler weather means the return of farmers markets

The High Street Farmers Market returns this Sunday, October 3rd and goes through the Spring. Get locally sourced and made food, art and more from 10 a.m. – 1 :30 p.m. The Old Town Scottsdale Farmers Market returns Saturday October 2nd from 8 a.m. – 1 p.m.

Don’t forget to check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

San Francisco chefs coming to Phoenix for cannabis infused dinner

Sous chef Frank Gama was living & working in Phoenix when he was planning a culinary experience like no other. He was then offered a job in San Francisco but didn’t forget about the dinner he wanted to do honoring the Hispanic & Latino community and heritage. He and Sous Chef Victor Aguilera will be coming to Phoenix to collaborate on this 8-course cannabis infused dinners on Sunday October 17th and Monday the 18th at Phoenix’s Jewels’ Cafe.

Both Gama and Aguilera have worked at Michelin star restaurants in San Francisco with Gama working at Atelier Crenn, Sorrel and Cafe Monarch in Scottsdale. Aguilera who’s from Venezuela, opened Arepas en Bici and has been featured in Eater SF, SF Chronicle, Good Morning America and recently won the Chopped 420 Challenge.

The dinners will feature courses spanning the culinary spectrum from molecular gastronomy to traditional French cuisine using locally sourced ingredients and Arizona grown cannabis. The dinner will start with a happy hour with snacks and each course will include drink pairings by bartender Curtis Hayes of The Monarch in Kansas City.

The all inclusive dinner is $200 per person and has two seating’s per night at 5 & 8 p.m.  More information & to purchase your seats visit https://www.bychefaguilera.com/events. Jewel’s Cafe is at 4041 E. Thomas Rd. Phoenix 85018.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Celebrate the 1st TLC Experience dinner of the season

Chef Tom‘s birthday is fast approaching and you can celebrate with him at the first dinner of the Fall season. Sunday September 19th at a private home in Paradise Valley is where the 4 hour dinner will take place. As always the evening’s menu is a surprise but you know it’s going to be good, sourcing from local farms and artisan food makers. Become a member of the EXperince and get more details here.

Labor Day Weekend deals at restaurants around Phoenix

Celebrate at home with a Hopdoddy Burger Bar DIY Burger Kit, Family Packs at Miracle Mile Deli for pick-up, take-out or delivery. Other deals at Dave & Busters at Tempe Marketplace, STK Steakhouse, 50% of cheese pizza on Sunday 9/5 National Pizza Day at Fired Pie, a free domestic draft beer with purchase at Comic X, Slices get 2 large slices & drink for $7.99. BBQ style meals for catering family meals or individual meals from EAT by Stacey Weber. In downtown Phoenix head to Palomar at Kimpton Hotel as they are offering 5-7-9 Happy Hour from 4-6 p.m. $5 beers, $7 glasses of wine & $9 Old Fashioneds with bites to eat from $5-$7.

Ingo’s Tasty Food now open in downtown Phoenix

As mentioned in May the 2nd location of the popular hangout at Block 23 at 101 E. Washington St. across from Chase Field and the Footprint Center. An all-day menu and LGO pastries are served Monday – Friday starting at 7 a.m. with Saturday and Sunday hours coming soon.

The Good Food Film Series new line-up announced

Local First Arizona has announced the next 3 films in the series focusing on the Arizona food community. The Fall film series showcases films dealing with how we heal the earth & how we can connect to the land. The Trail of Arizona Dairy (releasing on Sept. 14), Food as Medicine (releasing on Oct. 12),Farming as a Revolutionary Act for Food Sovereignty (releasing on Nov. 9).

11th annual AZ Taco Festival postponed til 2022

Organizers decided to pause the popular food festival as the Delta variant of Covid-19 is takings its toll. The festival is now re-scheduled April 9th & 10th 2022 and the regularly schedule 2022 taco festival is still scheduled only 6 months later on October 22nd & 23rd 2022. All tickets purchased for the 2021 festival will be honored in April 2022. Head to their website for more information.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

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