Celebrate the Lunar New Year for two weeks at Ling & Louie’s

Not long after we hop into 2023 the traditional Lunar New Year starts celebrating the Year of the Rabbit. Local Asian fusion restaurant Ling & Louie’s Asian Bar and Grill celebrates with classic Chinese New Year dishes and specially created cocktails from January 21st – February 5th. A traditional Lion Dance performed by 9 Dragons Lion Dance Phoenix kicks of the celebration on the 21st.

In Chinese culture the rabbit is a symbol of longevity, peace and prosperity and 2023 is predicted to be the year of hope. Throughout Asia the Lunar New Year is steep with symbolism and you’ll see it throughout the 5 dishes on the special menu. Dumplings and spring rolls signify wealth, fish and shrimp represent an increase in prosperity and happiness while Longevity Noodles symbolize a wish for a long life.

Lunar New Year dishes and cocktails

Lunar New Year Dim Sum Bar – featuring your choice of different dim sum including Ginger-Pork Dumplings, Pork + Shrimp Dumplings, Spicy Chicken Wontons, and Vegetable Spring Rolls.

Dim Sum Tower – can’t decide on which dim sum to enjoy? Choose three of the above dim sum for a decadent New Year’s treat both.

Szechuan Sea Bass – crispy sea bass wok’d with asparagus, green beans and dried chilies in spicy citrus-soy, topped with pineapple salsa.

Char Siu Pork Tenderloin – specially marinated pork tenderloin served with wasabi mashed potatoes and wok’d asparagus, drizzled with sweet chili sauce.

Longevity Noodles – grass-fed New York strip stir-fried with egg noodles, green onions, mushrooms and carrots in traditional stir-fry sauce.

Tables that order off the special menu will receive a Lucky Red Envelope with offers to use on future visits at Ling & Louie’s and its sister restaurant Ling’s Wok Shop.

Toast to the New Year with these unique craft cocktails.

Spicy Peach Margarita – ghost chili-infused tequila shaken with premium orange liqueur, fresh lime juice, peach puree and Thai basil.

Apples to Apples – rye whiskey shaken with apple puree, house-made ginger-lime syrup and fresh lemon.

Pineapple Punch – gin, Suze, pineapple, five spice and fresh citrus topped with sparkling wine.

New Wave Pina Colada – Jamaican rum, Amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks.

For more information visit their website.

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The Pressroom to host Nom Nom Noodles Festival.

Noodles come in all shapes and sizes depending on where you are in the world and ingredients used to make them. Baked, boiled then tossed in sauces and seasonings they take on different tastes and flavors. Downtown Phoenix’s The Pressroom will showcase a variety of noodles at the 1st Annual Nom Nom Noodles Festival on the evening of Saturday January 18th 2020.

The Asian inspired festival will feature 12 noodle restaurants and businesses and will offer everything from ramen to chow mein to alfredo and more. All dishes will be available for purchase with each vendor offering at least one dish for $5 or less. The Pressroom will offer beer and cocktails for purchase and there will be Boba and desserts available as well. A curated marketplace featuring local artists will be on hand and guests will be able to play games.

Tickets for the festival are $8 for General Admission and early entry at 4:30 are $13. Children ages 7-12 are $4 and children 6 and under are free. Most vendors will accept cash and credit card and the festival will be held indoors and outdoors.

The Pressroom is at 441 W. Madison St. Phoenix 85003. For more information visit the festival’s Facebook page.

Updated: Clever Koi brings Asian style cuisine and cocktails to Gilbert on Nov. 11th

Update: Opening is set for Friday, November 11th.

One of Phoenix’s favorite Asian style restaurants is bringing it’s classic Asian dishes with modern twists and craft cocktails to downtown Gilbert as Clever Koi announced it will open in September. Clever Koi’s new location will be housed in the bricked Heritage Marketplace building where Gilbert Rd. meets Vaughn Ave.

photo courtesy of Clever Koi
photo courtesy of Clever Koi

Modern decor

The new restaurant will have a modern Asian decor with large glass windows, an open floor plan for the dining room and bar and a sliding glass door leading to the outdoor patio along Gilbert Ave. The exposition kitchen will allow customer to see and smell the aromas of executive chef Jared Porter’s Asian creations. The decor will have Asian style accents along with modern colors showing off Gilbert’s rustic roots. Custom tile art installations will be made by Matt Noakes of Rain Made Design in Phoenix.

Cuisine and Cocktails

Chef Porter’s menu will include the bold flavors of Asian style rice bowls, house made dumplings, steamed buns, noodles and more. The seasonal menu incorporates flavors, styles and cooking techniques found in countries such as Thailand, China, Korea, Vietnam and beyond. To compliment the flavorful food Clever Koi’s Beverage Director/Partner Joshua James will duplicate his award-winning cocktails including classic Tiki drinks and cocktails such as Paloma and Pimm’s Cup.

Happy Hour

Happy Hour will be available daily from 3-6pm and will offer specially priced food & drinks including The Koi Burger and Pork ramen among other dishes. To cool you palate at Happy Hour cold draft beers will be $4, $7 wines by the glass and your choice of 15 cocktails at $7.

Stay tuned for details about the opening and check www.thecleverkoi.com for up to the minute information.

Clever Koi in Gilbert will be at 384 N. Gilbert Rd. #101 480-284-7529 and will be opened Sun – Thurs 11am- 9pm, Fri and Sat 11am -12 midnight with Brunch on Sat & Sun 11am – 3pm.

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