Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Streets of New York offers new seasonal dishes
All 15 Arizona locations of the family-owned Italian restaurant and pizzeria have 4 new dishes for their “Fall Features” menu. The new menu is available until the end of November for dine-in, take-out and delivery and $1 from every cheesecake will be donated to Childhelp. Their mission is to help heal the physical, emotional, educational and spiritual needs of abused, neglected and at-risk children. The 4 new dishes are……
- Burrata and Tomato – Rich and creamy Burrata paired with balsamic glazed heirloom tomatoes, roasted garlic, fresh basil and drizzled with Tuscan
olive oil. Served with toasted, garlic buttered crostinis. - Penne alla Vodka with Burrata – Al dente penne pasta in a rich vodka sauce, topped with a creamy Burrata ball and fresh basil, drizzled with Tuscan olive oil.
- Sausage + Calabrian Chili Pizza – House made vodka sauce, mozzarella, crumbled Italian sausage, Calabrian chilis, whipped ricotta and Mike’s Hot Honey.
- Pumpkin Mousse Cheesecake – A fall-inspired treat with a graham cracker crust, layered with velvety pumpkin cheesecake and light pumpkin mousse. Topped with a swirl of whipped cream and a dash of cinnamon.
LDV Winery has new Noshing Shareables Boards and hours
The downtown Scottsdale tasting room has new hours that are Sunday 11 a.m. – 7 p.m., Monday-Thursday Noon- 9 p.m., Friday & Saturday 11 a.m. – 9 p.m. Starting Monday, October 14th new LDV wine-infused shareable boards snacks will be available for purchase to enjoy with your wine.
The Sicilian Baker offer new autumn inspired sweets & treats
Fans of cannoli and other Sicilian inspired desserts can now get them at the Chandler, Phoenix and Peoria locations. Flavors such as cinnamon and pumpkin spice can be found in the four new treats.
- Pumpkin Spice Cannoli – Sweet ricotta cream with pumpkin puree and pumpkin spice
- Pumpkin Mousse Cake – Pumpkin Spice cake topped with pumpkin cream cheese mousse, caramel cremeux center
- Chocolate Hazelnut Cake – Chocolate buttermilk cake topped with chocolate hazelnut mousse, feuilletine Nutella crunch and caramel cremeux center
- Chocolate Caramel Tart – Chocolate tart shell filled with caramelized white chocolate cremeux and dark chocolate whipped cremeux
The TLC eXperience is back with the Harvest Fundraiser Dinner
Dine under the stars in the orchard at Agritopia Farm in Gilbert on Friday, November 8th at 5 p.m. as they partner to raise money for the Arizona Urban Agriculture Foundation. Chef Tom and his culinary team are preparing a menu that uses locally sourced and grown ingredients for the multi-course dinner that never disappoints. The 4-hour dinner experience is $150 per person and the menu and reservations can be seen and made here.
Aridus Wine Company re-opens Scottsdale tasting room
After a little remodel, repairs and restocking of wine the Old Town Scottsdale tasting room is now open.