Nothing beats the feeling you get as a kid or as a ‘big” kid during the holiday season. Event producer Mecurial AZ is throwing an event for the “big” kids at their first annual “In the Lane” holiday cocktail event happening next Thursday evening December 15th.
“It’s undeniable that there is something special about this time of year,” says Mercurial AZ founder, Shea Graves. “As children, we watched our world change around this with excitement, but, as we have matured, the holiday essence has become clouded with the stress of gift giving, & making sure everything is ‘perfect.’ The magic of the holidays is not only for children. I want to provide one night for adults to experience a night of the carefree holiday magic we remember so fondly.”
Creative holiday cocktails from valley mixologist Miguel Mora will help set the holiday mood with live music from the Kim Weston Jazz Band performing holiday favorite tunes. Magician and fire-eater, Mike the Trickster will entertain guests and there will be plenty of photo opportunities including those with the resident “dapper Santa”.
Mora who’s made cocktails at Vecina and Maple & Ash has created a welcome drink and three full sized seasonal craft cocktails for the “In the Lane” event. Cocktails will be made with spirits from Grand Canyon Brewing & Distilling and craft beers from 12 West Brewing & Grand Canyon Brewing and food from The Wildfire food truck will be available for purchase.
Proceeds from the night will benefit Little Eyes International, a Phoenix non-profit that provides free eye exams and glasses to children in Rocky Point. “In the Lane” will be at Alborada Village at Central & Baseline Rd. in Phoenix from 6:30 – 10 p.m. Tickets are $75 per person with the welcome drink and three craft cocktails included. Tickets can be purchased at their website.
Gilbert’s 12 West Brewing will ring in 2020 in style when it opens its new taproom on New Year’s Eve. Finding 12 West Main Street should be easy as it’s the name and address of the taproom in downtown Mesa. The former event venue is owned by 12 West founder and Mesa native Bryan McCormick.
“12 West Brewing Company is crafted for the community. We know the bond formed when sharing a pint or sipping a cocktail at the bar–people meet, converse and make memories surrounded by good friends, tasty food, and great beer. We want to be a community space, where our guests are on their own time,” says owner Bryan McCormick, who also owns 12 West Brewing at Barnone in Gilbert. “I always wanted to put a brewery in here,” he said. “I waited for the light rail to get built and for Mesa’s time to come.” That time is now, he said, with downtown Mesa ready for growth. The 19,000 sq ft building has undergone extensive renovations recently, and there are plans to develop the basement into a music venue in the near future.
Beer, cocktails & food at 12 West
12 West Brewing beers will be poured along with beers it collaborates on with other brewers. Classic cocktails will use spirits of local distillers Arizona Distilling Company and Grand Canyon Brewing & Distilling. Chef David Linville has created a menu with small plates, flatbreads and salads. Signature dishes include the Bretzel, a Bavarian pretzel made with beer cheese with 12 West’s Wheat Beer. The Katsu Chicken sandwich is a Japanese style of fried chicken topped with Asian slaw. Linville sources ingredients locally and every aspect of the menu is made in house from fresh, whole foods.
12 West Main Street will be open 11 a.m. – 10 p.m. Sun- Thurs. and 11 a.m. – midnight on Fri. and Sat.