Jackson Family Wines dinner at Ling’s Wok Shop

The north Scottsdale flex casual restaurant Ling’s Wok Shop rings in the Chinese New Year with an Asian inspired five course dinner paired with Jackson Family Wines. The wines are sourced from Jackson Family Wines properties in California, Oregon and Italy. Wednesday, January 25th at 6:30 guests will celebrate the Year of the Rabbit with this one of a kind dinner for $88++ per person. Reservations are required and can be made by calling 480-801-6524.

FIRST COURSE
Dim Sum Sampler with Steamed Dumpling, Pork & Shrimp Dumpling, and Spicy Chicken Wonton
paired with Brewer-Clifton Santa Rita Hills Chardonnay

SECOND COURSE
Cantonese-Style Sea Bass with Ginger and Lop Cheong
paired with Diatom Santa Barbara Chardonnay

THIRD COURSE
Peking Duck with Hoisin and Green Onion
paired with WillaKenzie Estate Pinot Noir

FOURTH COURSE
Char Siu Pork Tenderloin with Asparagus
paired with Hartford Family Russian River ZInfandel

HAPPY ENDING
Cheesecake with Vanilla-Orange Sauce
paired with Benvolio Prosecco

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Celebrate the Lunar New Year for two weeks at Ling & Louie’s

Not long after we hop into 2023 the traditional Lunar New Year starts celebrating the Year of the Rabbit. Local Asian fusion restaurant Ling & Louie’s Asian Bar and Grill celebrates with classic Chinese New Year dishes and specially created cocktails from January 21st – February 5th. A traditional Lion Dance performed by 9 Dragons Lion Dance Phoenix kicks of the celebration on the 21st.

In Chinese culture the rabbit is a symbol of longevity, peace and prosperity and 2023 is predicted to be the year of hope. Throughout Asia the Lunar New Year is steep with symbolism and you’ll see it throughout the 5 dishes on the special menu. Dumplings and spring rolls signify wealth, fish and shrimp represent an increase in prosperity and happiness while Longevity Noodles symbolize a wish for a long life.

Lunar New Year dishes and cocktails

Lunar New Year Dim Sum Bar – featuring your choice of different dim sum including Ginger-Pork Dumplings, Pork + Shrimp Dumplings, Spicy Chicken Wontons, and Vegetable Spring Rolls.

Dim Sum Tower – can’t decide on which dim sum to enjoy? Choose three of the above dim sum for a decadent New Year’s treat both.

Szechuan Sea Bass – crispy sea bass wok’d with asparagus, green beans and dried chilies in spicy citrus-soy, topped with pineapple salsa.

Char Siu Pork Tenderloin – specially marinated pork tenderloin served with wasabi mashed potatoes and wok’d asparagus, drizzled with sweet chili sauce.

Longevity Noodles – grass-fed New York strip stir-fried with egg noodles, green onions, mushrooms and carrots in traditional stir-fry sauce.

Tables that order off the special menu will receive a Lucky Red Envelope with offers to use on future visits at Ling & Louie’s and its sister restaurant Ling’s Wok Shop.

Toast to the New Year with these unique craft cocktails.

Spicy Peach Margarita – ghost chili-infused tequila shaken with premium orange liqueur, fresh lime juice, peach puree and Thai basil.

Apples to Apples – rye whiskey shaken with apple puree, house-made ginger-lime syrup and fresh lemon.

Pineapple Punch – gin, Suze, pineapple, five spice and fresh citrus topped with sparkling wine.

New Wave Pina Colada – Jamaican rum, Amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks.

For more information visit their website.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

P.F. Chang’s celebrates Chinese New Year with Red Envelope giveaway and specialty cocktails.

Just in time for the Chinese New Year P.F. Chang’s will be ringing it in with a special gift for guests. In honor of the 15-day Chinese celebration, guests who visit any P.F. Chang’s in the United States from February 11 through February 24, 2013 will receive a red envelope containing an unknown reward. On the guests’ next visit, a P.F. Chang’s manager or server will open the envelope and reveal its contents.* The secret offer could be a discount ranging from 10%-30% off of their meal, free appetizer, complimentary dessert or a FREE meal up to $75. Red envelopes are a traditional Chinese gift of the New Year and the red color symbolizes good luck while warding off evil spirits.

pf changs cocktails

To honor the occasion, P.F. Chang’s is offering the following two specialty cocktails and a Chinese beer:

BUBBLE T-I-NI: Our version of an adult bubble tea. Absolut Cherrykran vodka, a mix of cherry, white cranberry and plum flavors, is shaken with Aperol Liqueur and cranberry juice and garnished with lychee boba pearls.
LUCKY V.S: Our twist on the classic Sidecar cocktail with Courvoisier V.S. shaken with Cointreau, lemon and sugar.
TSINGTAO: A pilsner-style lager with a crisp, refreshing flavor and nutty, sweet taste.

Food is an important part of the Chinese New Year celebration. Many of the dishes served during this time are thought to be “lucky” with the most common being long noodles, which represent longevity and long life, and fish, which symbolizes prosperity.

“The Chinese New Year is the perfect occasion to celebrate great food and share in the Chinese tradition of the red envelope,” said Rick Federico, CEO of P.F. Chang’s. “We are excited to reward our diners with a special offer that honors the spirit of the holiday.”

For more information on how P.F. Chang’s is celebrating the Chinese New Year, please visit http://www.pfchangs.com/NewYear/. For videos on how to make PF Chang’s specialty drinks at home and more, visit our YouTube Channel. To learn how to make the Bubble-T-i-ni please visit http://www.youtube.com/watch?v=JAyo05aXfEY&feature=share&list=UUIdsTOymPsbWQAuZL114fcg and to learn how to make the Lucky V.S please visit http://www.youtube.com/watch?v=iNAlSP4TPpU&feature=share&list=UUIdsTOymPsbWQAuZL114fcg.

For more information on general P.F. Chang’s news, promotions and store openings, please visit www.pfchangs.com and find us on Facebook at www.facebook.com/pfchangs.

*Envelopes may be redeemed through March 24, 2013