Sips & Bites: News you can use from the Phoenix restaurant community

What’s going on in the Phoenix food & beverage scene?

Cold Beers & Cheeseburgers celebrates 10 years with $10 burger & beer deal

Every Monday – Friday from 3 p.m. –  6p.m. in November the locally owned burger & beer joint is celebrating a milestone anniversary with a deal hard to pass up. All 12 Phoenix area locations are ready to welcome customers with this deal which includes an All-American Burger, chips & domestic draft beer.

Pedal Haus Brewery opens 3rd location in Phoenix

Roosevelt Row in downtown Phoenix is where Julian Wright decided to open the third location of his popular taproom. The award-winning beers will be delivered daily from the Tempe brewery and guests can expect signature dishes including Haus smoked wings, a giant Bavarian pretzel and more like that found at the Tempe & Chandler locations. An extensive vegan and gluten-free menu offered in Tempe will be rolled out in coming months in Phoenix.

Pork on a Fork awaiting new restaurant opening with Food Truck Friday

Every Friday from 5- 8 p.m., or until they sell out, the food truck will hit the brakes in the parking lot of its future brick & mortar location in Chandler. $200 worth of gift cards will be given away and future food truck events will be announced. The new restaurant will be at 1972 N. Alma School Rd. Chandler 85224.

Chompie’s offering to-go Hanukkah meals

Just when you’re tired of turkey Hanukah starts Sunday, November 28th and Chompie’s Deli locations in Phoenix, Scottsdale, Glendale, Tempe & Chandler are offering deli platters and dinners for curbside pick-up. A minimum 24 hours’ notice is required and all pre-orders can be made by calling 480-348-2287, online or in person.

Dapper & Stout Coffee Company now open in Uptown Phoenix

The third location of has opened in at Uptown Plaza offering everything from coffee to food to cocktails. They open bright and early at 6 a.m. seven days a week and stay open til 9 p.m. and 10 p.m. on Friday & Saturday. Happy hour is daily from 3 – 6 p.m. with special on cocktails, wine & beer and $2.00 of Small Bites.

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Pork on a Fork opening new location in Chandler in May

Popular BBQ joint Pork on a Fork is coming to the East Valley this spring as they get ready to open on Alma School Rd in Chandler. Owners Justin Erickson and Wes Hansen started the started selling their smoked meats and sandwiches at farmer’s markets around Phoenix before opening their original location in north Phoenix’s Deer Valley neighborhood in 2010. After the first location, they opened inside Gila River and Talking Stick Arenas and expanded into catering and a food truck.

The pair gained fame when invited on “Guy Fieri’s Celebrity Food Show” and the host started using their meats during cooking demonstrations. They’ve since found themselves on USA Today’s 10 Best list and on The Cooking Channel’s “Big Bad BBQ Crawl”.

“We’re really excited to continue the expansion of our brand and move into the East Valley,” says Erickson. “This is an entirely new market for us and a big opportunity for us to grow. We can’t wait to welcome this new demographic of BBQ lovers.”

The Chandler location will serve the same slow-cooked smoked meats available in Deer Valley including brisket and pork by the pound. Sandwiches, bowls and burritos along with new items such as Cowboy Nachos, Brisket Chili and smoked turkey and bologna will be on the menu. Dine-in and drive-thru will be available with drive-thru offering more personalized service than traditional fast food drive-thru.

People looking to join the Pork on a Fork team in Chandler can submit an application online at https://www.porkonafork.com/join-our-team. For more information visit their website.