If you frequent farmer’s markets and food festivals around Phoenix you’ve probably seen the Hot Bamboo booth. Owner Anna Heibach has been serving bao, dumplings and rice bowls for 10 years to those willing to wait up to 30-45 minutes in line. She’s decided to open a store front selling her popular dishes in Chandler come early January 2020.
The Indonesian born and raised Heibach started selling Asian street food in 2008 when her career as an artist slowed down. Before coming to Arizona to teach art she was in the U.S. Army stationed in Germany after she graduated Kent State University with a degree in Art & Architecture. She started making pastries for farmer’s markets, as her popularity grew she remembered her childhood favorites of bao, dumplings and more. Hot Bamboo was born during this time.
Heibach and son Preston won’t stop the festivals but felt the need to provide customers with a full time opportunity to enjoy her food.
Hot Bamboo will highlight character bao at the new store front. Customers can have them filled with pork, teriyaki, chorizo or vegan style. Rice bowls will include pineapple teriyaki pork, coconut curry and more. Her popular dumplings will be served at the restaurant filled with chicken, pork and shrimp. Other specialty snacks will be served along with Thai iced tea, smoothies and more.
Hot Bamboo will be at 980 E Pecos Rd. Chandler, AZ 85226 and open Tuesday – Sunday, 11 a.m. – 8 p.m. For more info and to see about a opening date check out their website.
Sliding into the space that used to occupy TK’s Tavern at the Scottsdale Quarter, OBON Sushi Bar Ramen will debut this spring from Tuscon based Fukushu Restaurant Concepts. The Asian influenced eatery is known for its traditional Japanese ramen and sushi with Korean flare and its well received craft cocktail program.
OBON founder Brando Katz is a veteran of the restaurant industry having worked as a regional manager for RA Sushi and in several restaurant positions in Tucson for more than 10 years until he went to open his own restaurant with partner Andrew Joffroy in 2015.
“Expanding this concept into the valley has been a longtime dream of ours since opening our first location in Tucson” says Katz. “From our diverse menu to our innovative cocktails and hip yet approachable atmosphere, I truly believe that we’ve created a unique dining experience that will resonate with people.”
The kitchen will be led by chef Paulo Im and the menu will highlight its OBON sushi, a variety of ramen along with steamed buns, Katsu pork and chicken teriyaki.
The bar program created by Beverage Director Matt Martinez has garnered accolades locally being named “Restaurant Bar of the Year” by Tucson Bar Awards and Martinez being named Tucson’s Bartender of the Year and Bombay Sapphire’s Most Imaginative Bartender. In addition to craft cocktails OBON will also offer sake, wine and craft beer.
Check back for updates for more information, a full menu and opening date.
Sushi Roku at the W Hotel celebrates its 8th anniversary this week and it’s the customers who are being given the gift of half off all food. Whether your there for the stylish & delicious sushi or the authentic Asian delicacies, all your food will be 50% off when you guarantee the offer by making a reservation for the any evening this week, Monday, Oct.10th – Thus. 13th. Walk-ins are welcome, seated on a 1st come 1st serve basis.