Celebrate the Lunar New Year for two weeks at Ling & Louie’s

Not long after we hop into 2023 the traditional Lunar New Year starts celebrating the Year of the Rabbit. Local Asian fusion restaurant Ling & Louie’s Asian Bar and Grill celebrates with classic Chinese New Year dishes and specially created cocktails from January 21st – February 5th. A traditional Lion Dance performed by 9 Dragons Lion Dance Phoenix kicks of the celebration on the 21st.

In Chinese culture the rabbit is a symbol of longevity, peace and prosperity and 2023 is predicted to be the year of hope. Throughout Asia the Lunar New Year is steep with symbolism and you’ll see it throughout the 5 dishes on the special menu. Dumplings and spring rolls signify wealth, fish and shrimp represent an increase in prosperity and happiness while Longevity Noodles symbolize a wish for a long life.

Lunar New Year dishes and cocktails

Lunar New Year Dim Sum Bar – featuring your choice of different dim sum including Ginger-Pork Dumplings, Pork + Shrimp Dumplings, Spicy Chicken Wontons, and Vegetable Spring Rolls.

Dim Sum Tower – can’t decide on which dim sum to enjoy? Choose three of the above dim sum for a decadent New Year’s treat both.

Szechuan Sea Bass – crispy sea bass wok’d with asparagus, green beans and dried chilies in spicy citrus-soy, topped with pineapple salsa.

Char Siu Pork Tenderloin – specially marinated pork tenderloin served with wasabi mashed potatoes and wok’d asparagus, drizzled with sweet chili sauce.

Longevity Noodles – grass-fed New York strip stir-fried with egg noodles, green onions, mushrooms and carrots in traditional stir-fry sauce.

Tables that order off the special menu will receive a Lucky Red Envelope with offers to use on future visits at Ling & Louie’s and its sister restaurant Ling’s Wok Shop.

Toast to the New Year with these unique craft cocktails.

Spicy Peach Margarita – ghost chili-infused tequila shaken with premium orange liqueur, fresh lime juice, peach puree and Thai basil.

Apples to Apples – rye whiskey shaken with apple puree, house-made ginger-lime syrup and fresh lemon.

Pineapple Punch – gin, Suze, pineapple, five spice and fresh citrus topped with sparkling wine.

New Wave Pina Colada – Jamaican rum, Amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks.

For more information visit their website.

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Grenache Day will be celebrated around the globe on Sept. 16th

The lesser known grape Grenache is one of the most widely planted grapes around the world, grown in over a dozen countries. To shine on spotlight on Grenache, the International Grenache Association is celebrating the grape on Friday Sept. 16th 2016 with the 7th Annual International Grenache Day.

Keep calm grenache 3
Photo courtesy of Grenache Association

Grenache Day around the world

Grenache Day will be celebrated around the world with tastings and other events at wine retailers, restaurants and in the homes of many Grenache enthusiasts. According to Bob Lindquist, winemaker at Qupe & a Lifetime Achievement Award winner from the Rhone Rangers says “The Rhone Rangers proudly supports #GrenacheDay on September 16th. What a fun way for all wine lovers to celebrate a grape that spans the globe, make beautiful wines and brings pleasure to so many.” To find out where you can celebrate #GrenacheDay near you check out www.grenacheday.com

Photo Courtesy of Grenache Association
Photo Courtesy of Grenache Association

Garnacha Day

For the 1st time, the International Grenache Association is joining with Wines of Garnacha to celebrate Garnacha Day on September 23rd with an event at Wine Riot in New York City. Garnacha is what the Spanish call “Grenache” and is a major grape throughout the wine regions of Spain including Priorat, Campo de Borja and Calatayud.

What is Grenache a.k.a. Garncha

Grenache goes by many names including Garnacha, Alicante, Cannoau and Garnaxta and can be used for a lighter rose or a more complex Chateauneuf – du- Pape where 80% can be Grenache and it puts the “G” in the GSMs blends of Grenache, Shiraz and Mourvedre. Grenache Association Executive Director Marlene Angeloz says that “#Grenacheday is a time to tweet, toast, taste and talk about Grenache” and that “Grenache is a grape which enhances wines by exuding its deep-rooted terroir and multi-layered rich palate in every velvety sip”



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