Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The running of the Kentucky Derby on Saturday

The 1st Saturday of May is the famed Kentucky Derby from Louisville. Here in Phoenix you can celebrate around town at the Bulleit Bourbon Derby DayClub at Turf Paradise along with other restaurants and bars offering cocktails and food for the festive day. Belle’s Nashville Kitchen, CRUjiente Tacos and Blue Clover Distillery have specials for the day.

May the 4th be with you at SanTan Spirit House

Star Wars fans are invited to dress up like their favorite character from the George Lucas film and head to downtown Chandler to celebrate on Tuesday. Specially created Stars Wars themed cocktails will be available along with Millennium Falcon and Death Star raffles.

Cinco de Mayo happens Wednesday around Phoenix

The popular May 5th celebration has quite a few restaurants around the valley celebrating with food, drinks, live music and more. Head to places such as Z’ Tejas, Thirsty Lion Gastropub, Hopdoddy Burger BarA Su Salud, Ghost Ranch, The Lodge Sasquatch Kitchen, The Spotted Donkey Cantina, Ghett’ Yo’ Tacos,

Macayo’s Mexican Restaurants celebrate teachers and nurses

All 7 of the Phoenix area locations celebrate Teacher Appreciation Week May 3rd -7th with teachers getting 20% off their order. May 6th – 12th nurses can get 25% their orders during Nurses Appreciation Week.

Thai Chili 2 Go emphasize new vegan & vegetarian dishes on menu

Meat and dairy-less Pineapple Fried Rice and Vegetarian Spring rolls are now available for take-out and delivery at all 10 valley locations.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Kids eat free at Cold Beers & Pizza and new weekday lunch special

The downtown Scottsdale pizza joint let kids eat free all-day every Tuesday with the purchase of an adult entree. Every Monday – Friday from 11 a.m. – 3 p.m. you can get a Neapolitan style individual pizza (cheese, pepperoni or Margarita) & a soft drink or a domestic pint of beer for $10.

The Boulders Resort & Spa host final wine dinner of the season

Rodney Strong Vineyards wines will be poured Thursday April 29th and paired with a 5-course gourmet dinner. Dinner in the Palo Verde Restaurant begins at 6 p.m. and the resort hopes to resume the dinners in the Fall. For more information about the dinner call (480)595-4668 or visit their website.

Macayo’s Restaurant celebrates its 75 anniversary with specials

Circle the 26th of each month as the local Mexican restaurants offers food & drink specials leading up to it 75 anniversary on September 26th. Monday April 26th cool off with Deep Fried Ice Cream for $.75. Wednesday May 26th get margaritas for $.75, limit 2 at discounted price. Saturday June 26th get $.75 guacamole when you dine-in or take-out.

Four Roses’ Small Batch Select bourbon now available in Arizona

The award-winning 104 proof spirit is available in select retailers including AJ”s Fine Food, Bevmo & Total Wine. Aged for at least 6 years, master distiller Brent Elliott hand selected & mingled 6 of the distilleries 10 recipes to create the special bottling.

Kettle Heroes Mexican inspired gourmet popcorn available

Celebrate Cinco de Mayo early with the new Elote Mexican Street Corn Mix starting Sunday April 25th. Only available on-line jumbo bags are just $9.99 until May 6th.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Grimaldi’s Pizzeria has new winter menu

All seven Arizona locations roll out a new holiday season inspired menu on Tuesday December 1st. Enjoy the Chicken Alla Vodka Pizza (sounds crazy good) with a warming Ginger Apple Jack cocktail. The  “Crafted Comfort” menu include salads, desserts and cocktails that will be available until March 1st.

Fresh Take Meal Prep gives a meal when you buy 10

The community minded spinoff of Aioli Gourmet Burgers partners with Valley Youth Theatre and HopeKids raise money and provide meals for families of sick children. When 10 meals are purchased in December from FTMP an 11th will be given to a HopeKids family. 5 meals are $40, 10 meals are $74 and 100 meals are $140. VYT will hold a virtual concert on December 19th and money raised will go to HopeKids. The goal is to provide 200 meals to families.

Sphinx Date Co. offers online holiday deals this weekend

Through Monday November 30th the retailer of locally made goods offers FREE shipping orders over $65 with promo CODE JOY20. Get $5 off purchases when you spend $25, using CODE 5OFF. Shipping within Arizona is only $5 and will automatically be deducted from your order.

Crumbl Cookies gives 20% off on National Cookie Day

Friday December 4th locations in Scottsdale, Tempe, Ahwatukee, Mesa Red Mountain, Signal Butte and Queen Creek will sell boxes of four packs for 20% off the regular $11.98 price. Choose from over 120+ flavors that rotate weekly.

3 Man Blend Bourbon Dinner at Hearth ’61

75 people will enjoy a reception and 3-course dinner on Thursday December 4th that will be paired with special bourbon cocktails. Chef Charles Wiley, Food & Beverage Manager Jim Gallen and Bill Nassikas’s Maker’s Mark bourbon will be featured along with a Zoom call from two Beam Suntory female Master Distillers. Reservations for the dinner are $180 all-inclusive per person and bottles of 3 Man Blend will be available for purchase.

 

SanTan Spirits releases Butcher Jones Straight Rye Whiskey

Chandler’s SanTan Spirits has released its newest spirit, the award-winning Butcher Jones Straight Arizona Rye Whiskey Cask Strength. The whiskey has been honored with a GOLD MEDAL at the 2020 San Francisco World Spirits Competition and a DOUBLE GOLD at the 2019 New York World Wine & Spirits Competition.

Butcher Jones is unique to American Rye Whiskeys because of its high barley grain bill. This helps to balance out the spirit profile as it barrel ages in the harsh Arizona climate, said Anthony Canecchia, founder + brewmaster, SanTan Spirits and SanTan Brewing Company.

The whiskey is distilled with North American Rye, 2- row barley and a hint of corn. Distilled in artisan made pot stills Butcher Jones is then aged for at least 2 years in American oak barrels. Flavors of cola, baking spices and maple caramel were noticed during sampling throughout the maturing process.

At SanTan Spirits, our whiskey is curated over a period of 2-4 years to achieve the flavor profile we are looking for. Our method of E’Levage involves rotating our barrels to different climates during their aging process. We have an amazing advantage here in Arizona with the dry climate and heat, it allows each batch to breath deep into the wood,” continued Canecchia.

SanTan Spirits is the distilling side of SanTan Brewing Co. Limited bottles of Butcher Jones can be tasted and purchased at Spirit House 8 S. San Marcos Pl. Suite 106 Chandler, AZ 85225. For more information or to schedule a tour at the distillery visit their website.