Category: full service restaurant

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Cider Corps’ Mango Foxtrot now stocked at Sprouts Farmer’s Market

The Mesa cidery has its first cider in the locally owned market at more than half the locations from Flagstaff to Tucson. The 4-pack cans will be added to even more locations throughout the summer. The award-winning Mango Foxtrot is one of Cider Corps more popular ciders.

Win free pizza for a year from Fired Pie & Truly Hard Seltzers

For the next 6 weeks customers 21 and over can enter to win a free pizza (1 a month) for a year. Each week a winner will be selected on the fast casual pizza concepts social media platforms. You can follow them @FiredPie to see the winners.

Z’ Tejas new Scottsdale location to open July 21st

After several postponements the Southwestern grill restaurant will open its newest location at Mercado de Lago in Scottsdale on July 21st. The renovated restaurant is on the lake, just off the Indian Bend Greenbelt making accessible to bikers and neighbors in McCormick Ranch. In addition to lunch and dinner, breakfast will beserved from 9 a.m. – 12 p.m. during the week and until 2 p.m. on weekends.

Barro’s Pizza opens 2 new locations

The locally & family owned pizza restaurants have opened its 2 newest locations in Buckeye (Verrado) and Apache Junction this month. “We get a lot of requests from customers all over the Valley to open locations in their neighborhood,” said Mike Barro, co-owner of Barro’s Pizza. “Verrado is an area we’ve had our eye on for quite some time now. We are honored and excited to be able to serve customers in this neighborhood.”

Kids eat free every Tuesday at Chompie’s

Every Tuesday at all 4 locations kids under 10 get a free meal off the kid’s menu with the purchase of an entree. Kid’s meals are available during breakfast, lunch & dinner.

Don’t forget to check out my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

It’s OK to drink pink on National Rosé Day

You don’t need a reason to drink rosé but if you do tomorrow June 12th is the day. These restaurants are celebrating the light & refreshing wine. 1/2 price bottles all day at Thirsty Lion Gastropub, Humble Bistro, 25% off bottles at The Montauk and 10% off bottles & 50% off glasses all day at LDV Winery.

International Falafel Day at Pita Jungle

Rosé goes great with falafel and Saturday the 12th celebrates the Mediterranean dish and the locally owned fast casual restaurants offers 3 dishes, Falafel Pita, Falafel Bowl and a Falafel Salad.

Saturday June 12th is also World Gin Day

The aromatic & botanical white spirit know for Gin & Tonics, Martinis and more is being hailed around Phoenix area restaurants and bar. Head to Zinqué, Blue Clover Distillery, Belle’s Nashville Kitchen, The Sicilian Butcher, The Italian Daughter, CRUjiente Tacos and The Wine Store to raise your glass. Cheers!!

The above establishments will also be celebrating National Bourbon Day a couple days later on Monday June 14th. Phoenix City Grille celebrates with a $12 Bourbon Luxardo Smash.

Grimaldi’s Pizzeria its seasonal summertime menu

All locations recently rolled out the new menu that is available until September 7th for dine-in, take-out or 3rd party delivery. Enjoy the Barbecue Chicken Pizza, Strawberry Spinach Salad, Strawberry Cheesecake and cocktails that include a Watermelon Mule and Summertime Sangria.

Match Market & Bar celebrates National Pride Month all month

The signature restaurant, market & bar inside the Found:RE Hotel in downtown Phoenix is cooking up and serving a colorful rainbow cake for June. Slices of the multi layered white cake are $15 with portion of sales going to the local Pride Chapter, Phoenix Pride.

Don’t forget to check my podcast, Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

Picazzo’s Healthy Italian Kitchen opens 6th location

Arizona and family -owned Picazzo’s Healthy Italian Kitchen opened its newest restaurant in Gilbert with a limited schedule. Currently opened Thursday – Sunday the new location will gradually open on other days in the coming weeks. Picazzo’s originally started in Sedona serving organic and healthy pizzas, salads and other Italian specialties but in the years since have grown to include the flavors of Asian, Mediterranean and Mexican ingredients.

“We can’t wait to welcome the Gilbert community to Picazzo’s!” says Picazzo’s Operations Manager, Chris Disney. It’s our pleasure to offer a variety of vegan, vegetarian, gluten-free and allergy-friendly items. Families can enjoy a meal at Picazzo’s and get their favorite dishes, whether they have special dietary needs or preferences or not. We’ve actually had guests cry with happiness when they realize they can order exactly what they want, how they want it!”

The menu in Gilbert is the same as the other locations and includes 95% organic ingredients for its pizzas, pastas, entrees, salads and more. Guests will notice a new modern look that will be rolled out to the other restaurants in the future.  A separate vegan menu is available using plant- based ingredients from Follow Your Heart, Daiya and Beyond Meat.

Picazzo’s new modern look

The restaurant’s spacious 4,300 square feet includes a roll-up garage door connecting the indoors and outdoors. “We thought a lot about our consumer when designing the new restaurant,” explains Disney. “That means creating a space that can accommodate solo diners and couples just as easily as large families. We also focused on selecting aesthetically pleasing textures and surfaces on everything from countertops to walls to the patio decking. We think our guests are going to love the experience here – and we hope they take advantage of the Instagram-worthy setting for taking photos with family and friends!”

Picazzo’s Healthy Italian Kitchen is at 884 E. Williams Field Rd. Gilbert 85295 with the other locations in Paradise Valley, Scottsdale, Tempe/Chandler, Arrowhead and Sedona. To find the location closest to you and to view the menu, visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Walter Station Brewery releases limited edition AAWLager

The local brewer has partnered with the Arizona Animal Welfare League to celebrate its 50th anniversary saving the lives of over 100,000 homeless animals. The new beer will be released on Saturday June 5th from 12 – 4 pm at the Washington St. brewery. The 6 packs will be available all summer long at beer shops and at Walter Station with part of the proceeds being donated to AAWL. Their looking to raise $50,000 by their 50th birthday on August 20th.

Wagyu from around the world at STK Steakhouse

The vibe at the Scottsdale steakhouse just got a little tastier as they celebrate National Steakhouse Month. Indulge yourself with Wagyu from Japan, Australia & America throughout June with such delicacies as Korean Style Short Ribs, Wagyu Beef Tartare & Caviar, a Tomahawk Steak and more.

Daily Dose partners with Harvest Compassion Center for back to school drive

Until July 31st at the Scottsdale and Midtown Phoenix restaurants guests can donate a filled back pack and get a free stack of any pancakes or a free specialty coffee. The local non-profit and locally owned restaurants are looking to provide 800 students with the school supplies they need to be successful in school as part of their 2021-22 School Supply Drive.

Coffee for a cause at Press Coffee

From now until August 1st the Phoenix- based coffee roaster is donating a portion of its Community Blend beans to Cloud Covered Streets. The non-profit gives help to those experiencing homelessness with showers, haircuts and laundry. Since launching in mid-2020 the Community Blend has raised over $3,000 to other local non-profits and schools.

The Happiest of Happy Hours at Taphouse Kitchen

Your wallet can use some relief this summer as the Scottsdale and Phoenix restaurants are offering a ton of food and drink specials for $6 Monday- Friday from 3-6 p.m. Pints of beer, well cocktails, Spicy Tuna Roll, Brewery Pretzel, 8-inch Alondra’s Pizzas are just a few of the happy hour specials offered. Brunch lovers can enjoy any breakfast entree for just $10 and $.01 Mimosa and Bloody Marys Sat. & Sun. from 8-11 a.m.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Raise your glass for National Wine Day

If you’re a regular wine drinker May 25th is just another Tuesday to you. If you occasionally enjoy a glass of wine then you may want to celebrate the fruit of the vine at these local establishments. LDV Winery is offering $2 wine flights all day, Pita Jungle offers a bottle of its private label Jungle Vino for only $13 or $5 a glass. Other restaurants and retailers celebrating with wine features from around the world include The Wine Store, Zinqué, CRUjiente Tacos, The Italian Daughter & The Sicilian Butcher.

Romeo’s Euro Cafe moves 3rd Tuesday dinner to next week

The monthly 3-course dinner paired with wines had to get bumped back a week this month to Tuesday May 25th. Halloumi Salad and Paesano (veal shoulder & Italian sausage marinara) & and dessert wind out the menu. Check their Facebook page for more details and how to reserve your seat.

Barro’s Pizza hiring 400 people in Tucson & Phoenix

The family owned restaurant with 44 locations (soon to be 46) is hiring counter help, cooks and most importantly delivery drivers. For more information and to apply visit their website.

$.75 Margarita de Macayo to celebrate 75 years

Macayo’s continue celebrate their 75th anniversary in 2021. Wednesday May 26th all locations invites guests who dine-in can to get 2 margaritas for less than a dollar each.

Arizona Restaurant Week is here

Tonight through Sunday the 30th dine at your favorite restaurant or visit a new one for a specially created 3 course menu for $33 or $44. To see the full list of participating restaurants from around Arizona and their menus visit their website.

Renata’s Hearth to open at the Arizona Biltmore this week

A couple of weeks after re-opening with a new look, the Arizona Biltmore Resort debuts its new restaurant, Renata’s Hearth on Tuesday. The Central & South American inspired restaurant will tempt you palate with its smoky aromas of chiles, meats and more. The restaurant joins the newly opened outdoor Inspire Bar.

Chef Jose Figueroa Ortega’s menu pays homage to his Hispanic heritage with its meat and seafood dishes. Ortega’s taste for southwest flavors started at a young age while cooking at home with his family. He built on what he learned at home by attending the Arizona Culinary Institute to hone his skills before working at Cafe Monarch & Tarbell’s. His photo worthy dishes include Grilled Branzino, Renata’s Pozole Blanco and Mole Negro Rubbed Smoke Wagyu Brisket.

Signature cocktails will include the Burnt Paloma and White Sangria and the Los Muertos and Smoked Pineapple. Two signature carts will roam the restaurant including a fresh guacamole & Spanish tapas cart and the Mezcal Mavens will have their craft cocktail cart. Inspire Bar pays tribute to Frank Lloyd Wright whose influences are found throughout the resort that dates back to 1929.

Moroccan lanterns strung from trees along with tiles and aged leather will set the mood. “We believe that Renata’s Hearth will be unlike any other restaurant that exists in the current Arizona culinary scene,” said Cornelius Cover, general manager at Renata’s Hearth. “The alchemy of authentic flavors and the essence of smoke mesh in a sophisticated atmosphere perfect for nights out and special occasions.”

For more information and to make a reservation visit their website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.news

Tax Day deals on Monday

The deadline to file your taxes was extended until next Monday May 17th and several restaurants are offering deals on food & drinks. Fired Pie is offering any pizza for $5.17 with beverage purchase. 1 per person, no 3rd party delivery use code TAX. STK Steakhouse in Scottsdale is offering several $10.40 Specialty Cocktails all day long. Grimaldi’s Pizzeria is offering a 16′ Traditional Cheese Pizza for $10.40 for those dining-in.

Fired Pie taking care of law enforcement officers on Sat.

It’s National Law Enforcement Officers Week and tomorrow 5/15 all locations are offering all police in uniform or with id a Buy 1 Get 1 Free for any pizza, salad or mac n cheese entree. Limit 1 per person, no 3rd party delivery use promo code LAW.

National Mimosa Day is Sunday

Isn’t every Sunday National Mimosa Day? I guess not as several restaurants are offering the refreshing adult beverage at a savings on Sunday 5/16. Enjoy special Mimosas at STK Steakhouse, (Bottomlesss $30), Dave & Buster’s ($3.25), Z’ Tejas, Humble Pie & Humble Bistro.

Chino Bandido food truck opens this Monday

While the owner s are putting the finishing touches on the new location, fans of the of the Mexican/ Chinese fusion can get their fix from their food truck at the new 3rd Ave & Bell Rd location. The menu will be limited and the truck will be open Monday through Friday 11:00 a.m. to 8:00 p.m., Saturday 5:00 p.m. to 8:00 p.m. and Sunday noon to 8:00 p.m.

Arizona Restaurant Week starts next Fri 5/21

Good news, the 10 day culinary extravaganza returns with participating restaurants offering special 3-course menus for $33 or $44. Reservations are suggested and to view a list of participating restaurants go to their website.

Honeybee Events & The Herb Box invite you to Summer & Wine dinner

With traveling to Italy still not possible with the continued caution around Covid-19, Honeybee Events & The Herb Box brings the Amalfi Coast to Scottsdale. The Vino ed Estate (Summer & Wine) Dinner on May 21st will transport you to the Mediterranean and immerse you in a 6-course dinner created by Chef Marissa Delgado and pairing it with wine and cocktails.

“We’ve crafted an elegant 6-course dinner with accompanied wine pairings to highlight the authentic Italian dishes featured for the evening. Our goal is to transport our guests to the Amalfi Coast for the night, and our specialty menu has been thoughtfully crafted to reflect this. One of the dishes we are featuring for the event is the Spaghetti alle Vongole – al dente spaghetti tossed with extra virgin olive oil, fresh baby clams, and finished with fresh parsley and parmesan. We’re excited to explore our culinary creativity with this refreshing coastal summer themed event.” says Delgado.

Live music will set the mood for night that begins at 6:45 p.m. at the Scottsdale restaurant. “The Herb Box is so excited to partner with Honeybee Events for Vino ed Estate (Summer + Wine) Dinner. This event will showcase our newly opened Scottsdale & Shea location with the the perfect, summer themed party. The Honeybee Events team consistently brings unique, innovative ideas to life. We’re looking forward to our ongoing partnership with them and making beautiful events available to the Scottsdale community.” says Susan Wilcox, Owner of the Herb Box.

Reserved seats are $205-$250 depending upon add-ons including small & large fresh floral bouquets inspired by the blooms of Sorrento are available for pre-purchase. Ticket options include the VIP Pavilion, reserved tables of 2 or 4 and General Admission. Tickets can be purchased and more information can be found at Eventbrite. The Herb Box is at 7000 E. Shea Blvd. Scottsdale 85254.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Kids eat free at Cold Beers & Pizza and new weekday lunch special

The downtown Scottsdale pizza joint let kids eat free all-day every Tuesday with the purchase of an adult entree. Every Monday – Friday from 11 a.m. – 3 p.m. you can get a Neapolitan style individual pizza (cheese, pepperoni or Margarita) & a soft drink or a domestic pint of beer for $10.

The Boulders Resort & Spa host final wine dinner of the season

Rodney Strong Vineyards wines will be poured Thursday April 29th and paired with a 5-course gourmet dinner. Dinner in the Palo Verde Restaurant begins at 6 p.m. and the resort hopes to resume the dinners in the Fall. For more information about the dinner call (480)595-4668 or visit their website.

Macayo’s Restaurant celebrates its 75 anniversary with specials

Circle the 26th of each month as the local Mexican restaurants offers food & drink specials leading up to it 75 anniversary on September 26th. Monday April 26th cool off with Deep Fried Ice Cream for $.75. Wednesday May 26th get margaritas for $.75, limit 2 at discounted price. Saturday June 26th get $.75 guacamole when you dine-in or take-out.

Four Roses’ Small Batch Select bourbon now available in Arizona

The award-winning 104 proof spirit is available in select retailers including AJ”s Fine Food, Bevmo & Total Wine. Aged for at least 6 years, master distiller Brent Elliott hand selected & mingled 6 of the distilleries 10 recipes to create the special bottling.

Kettle Heroes Mexican inspired gourmet popcorn available

Celebrate Cinco de Mayo early with the new Elote Mexican Street Corn Mix starting Sunday April 25th. Only available on-line jumbo bags are just $9.99 until May 6th.

Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Marcellino Ristorante hosting Learn & Lunch cooking classes

Home chefs looking to hone their skills at cooking authentic Italian food can reserve their seats at the downtown Scottsdale restaurant. Chef Marcellino offers his next monthly cooking class on Saturday, April 17th. The 2 hour class will teach you to prepare his signature ravioli with spinach and ricotta cheese. Seats are limited and are $50++ and include lunch. May 15th is the next class making Pollo Saparito and on June 19th its Pasta Ghiotonna. Classes are from 1 – 3 p.m. and reservations can be made by calling the restaurant at 480-990-9500.

Pulled Pork Eggs Benedict at Morning Squeeze for a limited time

Egg Benedict fans can celebrate National Eggs Benedict Day next Friday April 16th at any 3 of the restaurant locations. A specially made Pulled Pork Benedict will be available for only 3 days next weekend. Always on the menu is the Classic Benedict, Cali Benedict & Salmon Benedict.

Doggie Date Night at Daily Dose Midtown

Grab your favorite canine and head to the restaurant at Highland & 20th St on the 3rd Thursday of the month. Next Thursday the 15th from 3 – 9 p.m. well behaved dogs and their owners are invited to the patio for all natural dog treats from Dogs Eating Cake and special menu for their owners. A portion of the proceeds from the night will be donated to the Arizona Humane Society. Reservations are needed and can be made by calling 602-274-0334. Circle these dates for the next Doggie Date Night…..May 20th & June 17th.

Community Blend coffee benefits local schools districts

Press Coffee Roasters announced that the proceeds from its Community Blend coffee beans will be donated 6 K-8 school districts in neighborhoods where there is a Press location. In-store purchases only and Community Blend is available until May 16th.

Brazil is on the map for Match Market & Bar’s Passport Series

No need to pack your bags just head to the downtown Phoenix restaurant tomorrow night (Saturday April 10th) for some South American flavor and culture. The trip is from 6 – 10 p.m. and is $15 per person with exotic cocktail included. For more information head to their website.