Sips & Bites: News you can use from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

The running of the Kentucky Derby on Saturday

The 1st Saturday of May is the famed Kentucky Derby from Louisville. Here in Phoenix you can celebrate around town at the Bulleit Bourbon Derby DayClub at Turf Paradise along with other restaurants and bars offering cocktails and food for the festive day. Belle’s Nashville Kitchen, CRUjiente Tacos and Blue Clover Distillery have specials for the day.

May the 4th be with you at SanTan Spirit House

Star Wars fans are invited to dress up like their favorite character from the George Lucas film and head to downtown Chandler to celebrate on Tuesday. Specially created Stars Wars themed cocktails will be available along with Millennium Falcon and Death Star raffles.

Cinco de Mayo happens Wednesday around Phoenix

The popular May 5th celebration has quite a few restaurants around the valley celebrating with food, drinks, live music and more. Head to places such as Z’ Tejas, Thirsty Lion Gastropub, Hopdoddy Burger BarA Su Salud, Ghost Ranch, The Lodge Sasquatch Kitchen, The Spotted Donkey Cantina, Ghett’ Yo’ Tacos,

Macayo’s Mexican Restaurants celebrate teachers and nurses

All 7 of the Phoenix area locations celebrate Teacher Appreciation Week May 3rd -7th with teachers getting 20% off their order. May 6th – 12th nurses can get 25% their orders during Nurses Appreciation Week.

Thai Chili 2 Go emphasize new vegan & vegetarian dishes on menu

Meat and dairy-less Pineapple Fried Rice and Vegetarian Spring rolls are now available for take-out and delivery at all 10 valley locations.

Central Kitchen virtual food hall opens in Chandler with 4 concepts

Virtual kitchens/food halls continue to gain popularity with the local restaurant industry. Concept Entertainment Group (CEG), owners of Thirsty Lion Gastropub have opened Central Kitchen, a virtual food hall from the kitchen of Chandler’s Thirsty Lion. Arizona is the 4th state to open Central Kitchen which was launched late last year in Oregon then Texas and Colorado. Guests can order from five concepts Soy Joy Kitchen, Southern Jewel, Killer Wings, Pizza & Spice and Thirsty Lion.

“We’ve been fostering the idea of a kitchen focused on takeout and delivery for the last year,” said John Plew, president and CEO of Thirsty Lion Gastropub. “The pandemic put the process into hyper speed, and we saw this as the perfect opportunity to pivot with the climate and launch an idea that aligns with current consumer demands. Central Kitchen fills a need in the restaurant space by providing multiple culinary offerings from one hub. Guests can order the food that everyone in their home is craving under one ticket.”

All menus include scratch made dishes created by Keith Castro, CEG’s VP of Food and Beverage Executive Chef. Guests can order take-out and delivery from one central website with ease and efficiency.

Soy Joy Kitchen specializes in rice bowls, sushi, ramen and other Asian favorites. Southern Jewel offers Southern fried chicken, Nashville hot chicken, sliders and Southern specialties. Killer Wings serves boneless and traditional wings with a variety of house made sauces. Pizza and Spice has a large selection of gourmet specialty pizzas and salads. Don’t forget burgers, salads, sandwiches and more from the Thirsty Lion and vegetarian options are available from most concepts. Starting January 26th Central Kitchen will offer 25% off each to-go meal ordered at the central website.

 

Sips & Bites: News you can use from the Phoenix restaurant community

Quick bits of news about what’s going on around the Phoenix restaurant, beer & wine scene.

Arizona Restaurant Week starts tonight

You’ve probably heard about the Fall 2020 Arizona Restaurant Week starting tonight through next Sunday 9/27. Over 100 restaurants state wide serving 3 course unique menus for $33 or $44 per person. Dine in or take-out is available. For a list of participating restaurants visit the website.

Francine starts weekend brunch and weekday lunch

About a month ago Scottsdale’s newest restaurant Francine opened after afew months delay at Scottsdale Fashion Square. This weekend they start serving brunch and on Monday they start their lunch service.

news
Garrison Brothers

Phoenix City Grille & Garrison Brothers pair a 5-course dinner

The central Phoenix restaurant and the distillery join forces Saturday September 26th for spirits pairing dinner. The occasion celebrates the release of Garrison Brothers Cowboy 2020 Bourbon. Chef Micah Wyzlic uses the bourbon in his dishes along with them sipped on with each course. Dinner is $125 per person ++ and the menu can be viewed at http://www.phoenixcitygrille.com/ with reservations made by calling 602-510-7174 or emailing Britnee Reed at Privatedining@phoenixcitygrille.com

Macayo’s popular Pumpkin Flan now available at all restaurants

It doesn’t feel like Autumn in Arizona yet but the Mexican restaurant has added the delicious dessert to the menu. Made with Fall spices, the dessert is $5.79 at all 7 locations around the valley.

24 Carrots shuts dining room to focus on take-out

Owner Sasha Raj has transformed her Tempe plant based restaurant for take out and now uses the dining room as a collection site for donations for the Navajo Nation. Donations can be dropped off every Wednesday. Raj regularly serves & donates meals and food to many other under served people and  non-profits.

MIXT brings fast casual farm to table healthy food to Scottsdale Quarter

California based MIXT is almost ready to open its newest restaurant on March 7th at the new wing of Scottsdale Quarter. It will be the fast casual farm to table concept’s first restaurant in Arizona and the 16th since the company was founded in 2005 by Leslie and David Silverglide. The other 15 locations are in California and Texas.

“We’re beyond excited to bring MIXT’s delicious, sustainable, healthy food to Scottsdale,” says MIXT CEO Leslie Silverglide. “We’re looking forward to serving the growing number of Arizonans looking for fresh, delicious, and fulfilling meals that fit a health-conscious lifestyle.”

The high quality sourcing of ingredients translates into healthy grain bowls, salads, sandwiches and protein plates. MIXT tries to source as much as possible locally for its scratch made dishes. The menu changes when the seasons change with the availability of produce. Salads are customized to your liking with over 75 ingredients to choose from. MIXT Market Plates include herb roasted grilled chicken and Steelhead trout that are paired with house-made sauces.

Kombucha on tap, house made iced teas & lemonade, local beers and boutique wines are offered with lunch and dinner. MIXT

MIXT Salet

No miss-spelling, MIXT offers a Salad Valet for those on the go who place orders on their app or on-line. You won’t need to leave your car as the Salet will bring your order right to you when you pull up to the “take-out zone”. Looking to stay, MIXT has an inviting modern look to dine inside or out to enjoy your chef created meals.

With its sustainable business practices MIXT is the first multi-unit concept to become a Certified B Corporation. Not only is the food good for you, it’s good for the community as well.

MIXT will be open daily from 11 a.m. – 9 p.m. Check out their website for more information or to fill out an application as they are hiring 50 staffers.

Stratta Lifestyle Kitchen to open in March from famed chef

James Beard award winning chef Alex Stratta is preparing to open his new healthy concept restaurant in Scottsdale early in 2020. When Stratta Lifestyle Kitchen opens it will serve dishes that he prepared to overcome colon cancer and lose over 100 pounds. Natural and seasonal whole foods will be on the menu with an emphasis on Mediterranean styled diet.

“My passions have always been found and developed in the kitchen,” says Stratta. “This new concept is so personal to me and I am thrilled to once again share my passions with our local and visiting diners who have come to expect, and deserve, an elevated yet wholesome meal in a quick-casual atmosphere.”

Healthy eating at Stratta Lifestyle Kitchen

The popular quick serve concept will let customers dine-in or take out, a departure for Stratta from his upscale dining days at The Phoenician and in Las Vegas. The menu will appeal to all diets and will include gluten-free, naturally dairy free and vegetarian dishes.  The menu will offer five sections including “To Share or Not to Share”, “Greens”, “Grains”, “Proteins” and “Sweets”.

“To Share or Not to Share” will include Vegetable and Potato Frittata, Baked Artichoke, Spinach and Goat Cheese Dip and more.

“Greens” include Beets and Apples with Arugula, goat cheese cracker, pistachios and balsamic crunch and more salad based dishes. “Grains” offers Vegetable Pistou Soup and Terra with wild mushrooms, green lentils, spinach, Brussel sprouts, asparagus and purple yams.

“Proteins” allows guests to choose from Alaskan Sterling Salmon, Free Range Chicken, Char-Grilled Strip Steak, Grilled King Trumpet Mushroom and more. “Proteins” can be customized with sauces including Moroccan Spice Tahini, Chimichurri and Balsamic Honey Vinaigrette.

Indulge in healthy desserts with “Sweets” including Goat Cheese and Honey Panna Cotta, Warm Walnut Date Cake and Pistachio Baklava.

Stratta Lifestyle Kitchen will be at 8260 N. Hayden Rd. Scottsdale.

Dierks Bentley’s Whiskey Row rolls out all day menu

A new all day menu was rolled out at the downtown Gilbert location of Dierks Bentley’s Whiskey Row earlier this month. The new menu offers lighter and healthy options which include vegetarian and seafood dishes among popular favorites.

all day
Buffalo Cauliflower

New dishes include spicy Buffalo Cauliflower, Spinach & Berry Salad, Roasted Chicken Primavera and Grilled Salmon Jambalaya. Fans of the Tennessee Hot Slider, Fried Pickles and Southern Fries don’t need to worry as those guilty pleasures are still on the menu.

The American gastropub has also extended it happy hour to run all day Monday – Friday. Food and drinks specials start at 11 a.m. until 7 p.m. During Sidewalks Fridays they’ve extended happy hour until 9 p.m.

Salmon Jambalaya sub grilled shrimp

Dierks Bentley’s Whiskey Row is at 323 N. Gilbert Rd. Gilbert 85234. To see the full menu head to their website.

Free Sriracha at Pita Jungle Saturday on June 29th.

I personally don’t see the fuss over Sriracha but I know there is a cult like following for the hot sauce. Pita Jungle is giving away a free bottle of their own labeled Sriracha on Saturday June 29th. The day commemorates when Pita Jungle opened its first location in Tempe and the hottest day on record in Arizona. The year was 1994 and the heat made it up to 128 degrees that day.

Visit any Pita Jungle location except Sky Harbor, Scottsdale Fashion Square and Grand Canyon University from open to close and spend $40 to get your free bottle. You must mentioned that promotion and dine-in to receive your bottle. There is a 1 bottle limit per tab.

Pita Jungle started producing their own line of Sriracha in 2018 and offer three flavors Red, Green and Ghost. You can purchase bottles at all 21 locations for $5.99 each.

Tryst Cafe brings its healthy menu to new Chandler location

Owners Lisa and Sami Khnanisho have had their award-winning Tryst Cafe in the Desert Ridge neighborhood of north Phoenix for 9 years before expanding. With numerous offers to come to all parts of the valley they decided on a south Chandler location. Serving breakfast, lunch and dinner Tryst serves naturally delicious assortment of sandwiches, salads, breakfast classics and more.

“We are excited to bring our affair with naturally delicious food to Chandler,” Co-Owner Lisa Khnanisho says. “The new location brings everything Tryst Cafe is about to the next-level.”

Egg Benedict

The healthy menu offers something for every diet and has been hailed by the vegan, gluten-free and vegetarian communities. Banana Quinoa Pancakes, Hawaiian 2-Egg organic Breakfast, Avocado Toast, Pork Adobo Tacos and a Bison Burger are a few of the dishes available.

The full service restaurant offers a walk-in coffee & juice bar, organic beverages including botanicals, Kombucha and a full bar.

The 3,500 square foot restaurant has indoor and outdoor seating, a private dining room and meeting space for 14 people.

“Our menu is natural, healthy, and clean with something for everyone from the vegan diner to the meat-and-potatoes lover,” Khnanisho explains. “We believe everyone can have an affair with naturally delicious food.”

Bison Burger

As part of the grand opening celebration Tryst Cafe will host an Organic Wine Taste & Vote event. On March 13th in Chandler (20th at Desert Ridge) guests can taste 5 organic wines and vote for one to be added to the wine list. The 21+ event is $10 per person with guests tasting appetizers. Guests staying for dinner will receive a free dessert.

Tryst Cafe is at 4205 S. Gilbert Rd Chandler 85249 and 21050 N. Tatum Blvd. Phoenix 85050. For more information visit their website.

Cherish Farm Fresh Eatery brings healthy food to Chandler

Locals and visitors in the Ocotillo neighborhood of Chandler have a new restaurant focusing on healthy food to visit. Cherish Farm Fresh Eatery opened this week offering gluten-free, vegan and Keto and all around healthy food.

Chef Steven Fowler created the menu bringing years of experience working around the valley. His culinary track record includes T. Cook’s at The Royal Palms, EVO, The Boulders Resort and Tonto Bar and Grill.

Greekin’ Out Bowl. All photos courtesy of Cherish Farm Fresh Eatery

The healthy menu at Cherish Farm Fresh Eatery is composed of salads, sandwiches, superfruit bowls, specialty dishes and cauliflower crust pizzas. The restaurant will serve the menu for breakfast, lunch and dinner.

The fast casual restaurant also offers a kiosk diners guests to order on their own.

The restaurant will be open 7 days a week from 7 a.m. – 9 p.m. Mon. – Thurs., 7 a.m. – 10 p.m. Fri., 8 a.m. – 10 a.m. Sat. and Sun. from 8 a.m. –  9 p.m.

Cherish Farm Fresh Eatery is at 2551 W. Queen Creek Rd. Chandler 85248. (480)350-7245. For more information visit website.

Chef Sacha Levine brings her cooking and philosophy to Singh Meadows Cafe

You probably tasted dishes Sacha Levine has prepared at restaurants FnB, Rancho Pinot Grille and Ocotillo and never knew it. Sacha is one of the most respected chefs in the Phoenix restaurant community that many have never heard of, until recently.

Levine runs the kitchen at Singh Meadows Cafe in Tempe where her locally sourced dishes available Friday, Saturday & Sunday’s from 8 a.m. – 2 p.m.

“I have been a huge proponent of local, seasonal, and vegetable-driven food for the bulk of my career,” said Levine. “Preservation has always been a staple for me. We keep the larder stocked with pickles, sauces, and ferments that are sold in the market as well as used in the kitchen.”

Dishes from Sacha Levine

Working alongside Levine in the kitchen is Carlos Carbajal and Kevin Dragos helping to prepare breakfast and lunch. The menu offers a variety of delicious meal attractive to vegetarians, vegans and those looking for gluten-free options.

When I was there one Saturday morning recently it was hard for me pass up the Smoked Brisket Breakfast sandwich.

All dishes are under $12 and include Kimchi Fried Rice with pork belly, Indian Breakfast Tacos and Huevos Rancheros. Taste of the Meadows offers ricotta, honeycomb, fresh fruit, dates, pistachios and grilled Noble Bread.

On my next visit I’m going to have to try the Jerk Turkey Tacos.

“Cooking at Singh Meadows is a sort of coming home for me,” added Levine. “Working at the farm as a young cook helped to define me in the kitchen today. I am close to the source of what I get most excited about in the kitchen – beautiful, local produce.”

In addition to the fresh flavor of Levine’s menu, Singh Meadows offers fresh pressed and squeezed juices and a coffee bar. Fresh produce from Singh Farms is available as is locally sourced foods.

Singh Meadows is at 1490 E. Weber Dr. Tempe 85281. http://www.facebook.com/SinghMeadows